VAMPIRE CUPCAKES
I found this on Baking Bites Blog. Thank you Nichole. These cupcakes are so fitting for a Halloween party.
Provided by tammy dalton
Categories Dessert
Time 1h
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Line muffin tins (you will need 18 cups total) with paper liners and set aside.
- Sift together cake flour, baking powder, baking soda and salt into the bowl of an electric mixer. Add sugar and blend.
- Cut butter into 4 or 5 chunks and drop into the bowl with the flour mixture.Blend on low speed until mixture looks sandy and no large chunks of butter remain, 1-2 minutes.
- In a large measuring cup, combine eggs, buttermilk, vanilla and almond extracts.
- Beat lightly with a fork until combined.
- With the mixer on low, pour 1 cup of the buttermilk mixture into the bowl. Turn speed up to medium and beat for 1 1/2 minutes.
- Reduce speed back to low and pour in the rest of the buttermilk mixture. Continue to beat at low speed for an additional 30 seconds, until liquid is fully incorporated.
- Scrape down the sides of the bowl and beat for a few more seconds, if necessary.
- Divide evenly into prepared muffin tins, filling 18 cups as equally as possible.
- Bake for 16-20 minutes, until cupcakes are light golden and a toothpick inserted into their centers comes out clean. The cake should spring back when lightly pressed.
- Turn cupcakes out onto a wire rack to cool completely.
- Filling.
- Puree cherry pie filling - a syrupy mix of sugar and cherries, usually - in a food processor until fairly smooth. Very small pieces of cherries are ok.
- Take a cooled cupcake and, using a small pairing knife, cut a cone of cake (1-inch across by 1-inch deep) out of the top.
- Trim off the pointy end of the cone, leaving a flat circle of cake. Set aside and repeat this process for all the cupcakes.
- Take the cherry filling and spoon about tablespoon or so into each cupcake cavity, filling it almost to the top with filling.
- Top off with the flat circle of cake you just removed to seal the hole and hold the "blood" filling in place.
- Whisk sugar, egg whites, 1/3 cup water, light corn syrup, and cream of tartar in large metal bowl to blend.
- Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch simmering water).
- Using handheld electric mixer, beat on medium speed until mixture resembles soft marshmallow fluff, about 5-7 minutes.
- Increase mixer speed to high and beat until mixture is very smooth and thick, about 3 minutes longer.
- Remove bowl from over simmering water.
- Add vanilla extract and continue beating until marshmallow frosting is completely cool, about 5-7 minutes longer.
- Assembly.
- Using a butter knife or a small offset spatula, frost each cupcake with a layer of the cooled marshmallow frosting by placing a dollop of icing in the center of the cupcake (on top of the cut out circle of cake) and spreading from the center to the sides of the cupcake.
- Dip a wooden toothpick or skewer into some leftover cherry pie filling and poke two fang-holes, about 3/4 inch apart, in the frosting on one side of the cupcake.
- Dribble a little extra filling from the holes for effect.
- Repeat until all cupcakes are frosted and decorated. You will probably have frosting leftover for another batch if you are baking more.
RED VELVET VAMPIRE CUPCAKES
No, these cupcakes don't need bandages. What looks like a gory encounter with the Count himself is just raspberry jam brightened with a drop of red food coloring. And if you dare sink your own teeth into them, you'll find that more raspberry jam and chocolate await in the center.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 12 cupcakes
Number Of Ingredients 19
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
- Sift the flour, granulated sugar, cocoa, baking soda and salt into a large bowl. Whisk together the buttermilk, oil, sour cream, food coloring, vinegar, vanilla and egg in another large bowl.
- Add the buttermilk mixture to the flour mixture and stir until just incorporated. Divide the batter among the cupcake liners. Bake until a toothpick inserted in the center of a cupcake comes out with a few moist crumbs, 16 to 18 minutes. Remove the cupcakes from the tin and cool completely on a wire rack.
- Microwave the chocolate and coconut oil together in a small microwave-safe bowl until mostly melted, about 1 minute. Stir, then microwave again until completely smooth, about 15 seconds more.
- Use a small sharp knife to cut out and remove a plug from the middle of each cupcake, making sure not to go all the way to the bottom and leaving a 1/4-inch border around the side (eat the plugs). Brush the holes with the melted chocolate and place in the freezer until the chocolate hardens, about 15 minutes.
- Whisk together the jam, 1 drop of red food coloring and 1 tablespoon water in a small bowl until completely smooth. Spoon 1 tablespoon of the jam into each of the chocolate holes; set aside.
- For the cream cheese frosting: Meanwhile, beat the cream cheese in a large bowl with an electric mixer on medium speed until smooth and fluffy, about 2 minutes. Gradually beat in the butter until smooth. Add the confectioners' sugar and vanilla and beat until light and fluffy, about 1 minute. Scrape into a pastry bag fitted with a large round tip. Pipe on top of the cupcakes so the jam is covered.
- Poke 2 holes into the frosting on each cupcake using the end of a plastic straw to resemble vampire bites, making sure you hit the cupcake and not the jam-filled hole. Drizzle the remaining jam into the holes to resemble blood.
THE FEARLESS VAMPIRE KILLER CUPCAKE
Steps:
- For the black garlic paste: Put the oil and black garlic cloves in a food processor and pulse until it becomes a thick paste (about a minute). Set aside.
- For the cake batter: Preheat the oven to 350 degrees F; line a cupcake pan with 12 paper liners.
- Sift together the flour, cornstarch, baking powder and salt in a large bowl and set aside. In the bowl of a stand mixer or using a hand mixer, mix the granulated sugar and vegan butter together on medium-low speed until fluffy, 3 to 5 minutes; scrape down the bowl. Slowly mix in the soy milk, applesauce and vanilla, scraping down the bowl a couple of times to make sure everything is fully mixed. Slowly add the flour mixture and mix to combine. Fold in the vinegar and garlic paste by hand, being sure not to over-mix.
- Divide the batter among the liners and sprinkle some white chocolate chips on top. Bake until an inserted toothpick comes out clean, about 18 minutes. Cool the cupcakes completely before frosting.
- For the honey black garlic brittle: Add the granulated sugar and corn syrup to a microwave-safe bowl and microwave on high for 2 minutes; the mixture should be amber or honey-colored. (Or heat until it reaches 300 degrees F on a candy thermometer.) Add the vegan butter and garlic paste and microwave for another minute and a half. Add the baking soda and vanilla and whisk together. Immediately pour the mixture onto a nonstick pan (or a pan lined with aluminum foil). Freeze for 10 to 15 minutes.
- For the cardamom frosting: Using a stand mixer with a whisk attachment, blend the vegan shortening and butter until fully incorporated and mixed well, scraping down the bowl a few times, about 5 minutes. Add 1 1/2 cups of the confectioners' sugar, 1 tablespoon of the soy milk and the cardamom and mix for 2 more minutes. Add the remaining 1 1/2 cups confectioners' sugar and 1 tablespoon soy milk, and whip for another minute. If the mixture is too thick, add a splash more of soy milk. If too thin, add 1/4 cup more sugar.
- To assemble, pipe some cardamom frosting on each cupcake. Place a shard of the garlic brittle through each fondant heart and place on the cupcakes.
VAMPIRE CUPCAKES RECIPE
These impressive vampire cupcakes are packed with a soft blood red velvet sponge & topped with a spooky Dracula face. The ultimate Halloween cupcakes
Provided by Victoria Threader
Time 2h
Yield Makes: 14
Number Of Ingredients 12
Steps:
- For the cakes: Preheat your oven to 160°C/325°F/Gas Mark 3 and line your tray with your cake cases. Cream the Trex and sugar until light and fluffy then add in the eggs and beat again. Sift the flours, cocoa and salt and add 1/3 into the mixture with 1/3 of the buttermilk and beat, repeat until all the flour and buttermilk has been added. Add the vanilla, red colouring, vinegar and baking powder and beat again. Fill the baking cases to 2/3 full and bake for 30 mins, they will be springy to the touch when ready. Leave in the tray for 10 mins before popping onto a cooling rack For the buttercream: All into a large mixing bowl and beat until smooth. Do not beat too much or the buttercream will become runny. For the vampire toppers: Ice the cupcakes using a small palette knife, making sure you don't go right up to the paper cases For the face - Roll the white fondant out to 3mm thick and cut 14x 68mm sized circles and place over the icing, smoothing the edges with your fingers For the hair - Roll out the black fondant to 2mm thick and cut 14x 68mm sized circles. Using the 58mm cutter, cut out the hair in two sections to create a point in the centre ¾ of the way up the circle. Stick with a brush of water at the top of his head. For the eyes - Roll the leftover black fondant to 1mm thick and cut 28 x 13mm circles and 28 x 7mm circle for the eyes. Roll the red fondant to 1mm and cut 28x 10mm. Roll out the white fondant ro 1mm and cut 28x 13mm white circles. Stick them on top of each other starting with the black and finishing off with a white sprinkle. Stick the eyes to the face with a brush of water. For the nose - Roll 14 little balls of white fondant and then shape into a petal shape, stick in the centre of his face with a brush of water. For the mouth - Using the leftover black fondant, roll long sausage type shapes, you can use a fondant smoother to get an even shape if you have one. Cut to size and stick on with a brush of water. For the teeth - Using the leftover white fondant, cut tiny triangles for the teeth and with a brush of water stick to the mouth. Paint the ends with red food colour and a touch of white alcohol to help it dry. For the ow tie - Using the red fondant, mould 14 bows or shape them by hand. Stick under the chin with a brush of water.
Nutrition Facts : @context https
More about "vampire cupcakes recipes"
VAMPIRE CUPCAKES RECIPE A FRIGHTFULLY GOOD TREAT
2017-10-17 Top the cherry filling with the set-aside cupcake tops. Place Frosting into another plastic bag, pushing it down into one corner and cutting …
From lifewithlorelai.com
5/5 (1)Servings 18-24Cuisine AmericanCategory Dessert
From lifewithlorelai.com
5/5 (1)Servings 18-24Cuisine AmericanCategory Dessert
VAMPIRE CUPCAKES RECIPE | REAL SIMPLE
2013-08-22 Cut the licorice into one 1¼-inch piece and two ½-inch pieces. Sprinkle the top of the cupcake with the crumbs to make the hair. Place the …
From realsimple.com
3/5 (10)Total Time 5 minsServings 1Calories 520 per serving
From realsimple.com
3/5 (10)Total Time 5 minsServings 1Calories 520 per serving
RED VELVET VAMPIRE CUPCAKES - SWEET AND CRUMBY
2011-10-10 Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers. In a medium mixing bowl, whisk together the …
From sweetandcrumby.com
From sweetandcrumby.com
VAMPIRE CUPCAKES RECIPE - CENTSABLE MOMMA
2019-09-18 Once the cupcakes are out of the oven, cool completely on a wire rack before decorating. As the cupcakes set, separate 1 oz. of white fondant and set aside. Add a drop of brown gel food coloring to the remainder of the white fondant and knead until completely tinted.
From centsablemomma.com
From centsablemomma.com
VAMPIRE BAT CUPCAKES - BIG BEAR'S WIFE
What you’ll need to make Vampire Bat Cupcakes: Cupcakes (Recipes below) Frosting (recipe below) Cherry Pie Filling or Red Decorating Gel; Red, White and Black Sprinkles; Gummy Bats; Decorating notes: The gummy bats are from Wilton but you could also use Bat cupcake toppers if you wanted to. I found the Halloween sprinkles at Walmart but you can use any sprinkle you …
From bigbearswife.com
From bigbearswife.com
BROKEN GLASS & VAMPIRE BITE CUPCAKES - LEAH CLAIRE
2013-10-18 Cupcakes 1 recipe for your favorite cupcake (I used chocolate) Caramel Glass 1 1/2 cups granulated sugar 3/4 cup water. Frosting (I only made half this recipe) 1 lb. cream cheese, room temperature 2 sticks unsalted butter, room temperature 6 cups powdered sugar 1/2 tsp. pure vanilla extract. Garnish red jelly (cherry, strawberry, raspberry, etc.)
From leah-claire.com
From leah-claire.com
VAMPIRE BITE CUPCAKES - THERESCIPES.INFO
Vampire Bite Cupcakes For the cupcakes 2 cups sugar 1 3/4 cups all-purpose flour 3/4 cup dark cocoa powder (I use Hershey's special dark) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup 1% milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water 1 cup semi-sweet chocolate chips Red food gel
From therecipes.info
From therecipes.info
VAMPIRE CUPCAKES RECIPE | WOOLWORTHS
1 pkt chocolate mini mud cupcakes (9-pack) 50 g raspberry sauce. Method. Step 1. Line a baking tray with baking paper. To make white chocolate shards (‘vampire teeth’ cupcake toppers), place white chocolate in a microwave-safe bowl and melt gently in the microwave in 30-second bursts or until just melted. Spread the white chocolate evenly ...
From woolworths.com.au
From woolworths.com.au
VAMPIRE CUPCAKES - BAKING BITES
2007-10-17 Cut butter into 4 or 5 chunks and drop into the bowl with the flour mixture.Blend on low speed until mixture looks sandy and no large chunks of butter remain, 1-2 minutes. In a large measuring cup, combine eggs, buttermilk, vanilla and almond extracts. Beat lightly with a …
From bakingbites.com
From bakingbites.com
BEST RED VELVET VAMPIRE CUPCAKES RECIPES | HALLOWEEN
2019-10-15 Preheat the oven to 350°F. Line a 12-cup muffin tin with paper liners. Step 2. Sift the flour, granulated sugar, cocoa, baking soda and salt into a large bowl. Whisk together the buttermilk, oil, sour cream, food coloring, vinegar, vanilla and egg in another large bowl. Step 3.
From foodnetwork.ca
From foodnetwork.ca
HALLOWEEN VAMPIRE BAT CUPCAKES - THE BAKING EXPLORER
2019-10-11 Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4 and line a cupcake tin with black paper cases. To make the cupcakes, mix together the butter and caster sugar until smooth. Add the eggs and milk, and whisk in. Add the self raising flour, …
From thebakingexplorer.com
From thebakingexplorer.com
CUTE VAMPIRE CUPCAKES | THEBESTDESSERTRECIPES.COM
Easily decorate store bought or semi-homemade cupcakes with this vampire cupcake tutorial. Making cupcake decorations with fondant is fun and I love how easy it is to assemble these vampire faces. These fondant vampire heads are an excellent way to dress up and decorate store bought cupcakes. You can easily use a box cake mix or your favorite ...
From thebestdessertrecipes.com
From thebestdessertrecipes.com
RED VELVET VAMPIRE CUPCAKES | CLUB HOUSE CA
Preparation. 1 Prepare cake mix as directed on package, adding vanilla to batter. 2 Bake as directed on package for cupcakes. Cool cupcakes on wire rack. 3 Divide icing in half. Use half of the icing to spread a thin layer on cupcakes. Tint remaining icing black with ½ tsp (2 mL) black food colour. Spoon icing into small resealable plastic bag.
From clubhouse.ca
From clubhouse.ca
EASY VAMPIRE CUPCAKES FOR HALLOWEEN - SEELINDSAY
2018-10-04 Slop some of the red coloring on the fondant vampire fangs and then place them on top of the cupcake as decoration. You can choose to eat the fondant vampire fangs or just set them to the side. They're awfully sweet so it just depends on your taste buds. Serve these fun, kid-friendly Vampire Cupcakes at any Halloween Party. Check out the other ...
From seelindsay.com
From seelindsay.com
BLOOD SUCKING VAMPIRE CUPCAKES - LIGHTS, CAMERA, BAKE!
2017-10-21 The blood sucking vampire cupcakes use the same recipe as my Black Velvet Cupcakes. The cupcakes themselves taste like red velvet cake and the buttercream is a rich chocolate. The filling is a white chocolate buttercream with red food colouring added and this is used in the middle of the cupcakes so when you bite into them you get an oozy, blood center. …
From lightscamera-bake.com
From lightscamera-bake.com
VAMPIRE RED VELVET CUPCAKES
For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners. Sift the flour, granulated sugar, cocoa, baking soda, and salt into a large bowl. Whisk together the kefir, oil, natural food coloring, vinegar, vanilla, and egg in another large bowl. Add the kefir mixture to the flour mixture and stir until just ...
From lifewaykefir.com
From lifewaykefir.com
VAMPIRE CUPCAKES | CAKE MATE®
STEP 2 When cupcakes have completely cooled, frost with White Decorating Icing Pouch. Dispense a small amount onto the cupcake and spread smooth with a spatula. STEP 3 Cut open the tube of Red Decorating Gel and make pipe “bites” into cupcakes by applying firm pressure to start and then releasing pressure as you go down. Celebrate & Enjoy!
From cakemate.com
From cakemate.com
MAKING VAMPIRE CUPCAKES - MY FRUGAL HALLOWEEN
2009-11-12 Let your guests sink their teeth into these scary, yet sweet vampire cupcakes. This is a guide about making vampire cupcakes. Menu Ask a Question Share a Post Account Search. social. Making Vampire Cupcakes. 0. Save. Follow. Print. Flag . Video: Candy Corn Vampire Teeth Cupcakes. Stella Silver Post Medal for All Time! 254 Posts. November 12, 2009. Here …
From myfrugalhalloween.com
From myfrugalhalloween.com
VAMPIRE KISS CUPCAKES - THIS SILLY GIRL'S KITCHEN
2022-03-23 With a stand-mixer, use the whisk attachment and whip the butter for 5 minutes over medium high speed. Scrap the bowl one time through the 5 minutes. Add the powdered sugar little by little on slow speed. Once all the sugar is incorporated, scrap down the sides and add the vanilla bean paste.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
GOTHIC ROSES VAMPIRE BITE HALLOWEEN CUPCAKES RECIPE
2012-10-18 In a large microwave-safe bowl, melt the chocolate, butter and 1 tbsp water on half power in 30 second bursts. Once melted, remove from the heat and beat in the sugar, egg yolks, a couple at a time, then add the brandy. Fold in the flour mixture. In a clean bowl, whisk the egg whites and salt until soft peaks form.
From sweet2eatbaking.com
From sweet2eatbaking.com
VAMPIRE TEETH CUPCAKES - NERDY MAMMA
2020-10-03 First, roll out 24 pieces of white fondant into ½ inch spheres and set them on a wax paper-lined baking sheet. Roll one end of each sphere into an oval and flatten the center. Pinch one end to become pointed and curve downward so that they resemble vampire fangs. Place one drop of red gel food coloring on a plate.
From nerdymamma.com
From nerdymamma.com
VAMPIRE CAT CUPCAKES | RECIPES | GOODTOKNOW
2019-08-02 Ingredients. 12 x cupcakes of your choice For the reduced-sugar buttercream 240ml milk 60g plain flour Pinch of salt 110g vegetable fat (such as Trex)
From goodto.com
From goodto.com
VAMPIRE PARTY: 15 BLOODY-GOOD RECIPES FOR HALLOWEEN
2017-10-19 Coconut Bones. Pizza dough and coconut flakes are transformed into a delightful dessert that will stick to your “bones.”. Serve them with this bloody good raspberry jam and watch your guests lick their fingers clean. Get the recipe. 6 / 13.
From foodnetwork.ca
From foodnetwork.ca
BLOODY VAMPIRE BITE CUPCAKES - BEEYONDCEREAL
2021-08-14 Make the cupcakes. Preheat oven to 350 degrees F and line a muffin tin with paper liners. Cream your butter, sugar, black food coloring, and vanilla together until fluffy. Beat in the eggs, one at a time until smooth. In another bowl, mix together the flour, cocoa, baking powder, and baking soda until blended.
From beeyondcereal.com
From beeyondcereal.com
VAMPIRE CUPCAKES - ASHLEE MARIE - REAL FUN WITH REAL FOOD
So we stuck with simple. I used my Mixed Berry Coulis for the “blood”, it was the perfect texture, although getting it to “drip” right was difficult! But in the end I enjoyed it. To make the “teeth” holes without pulling the frosting off I dipped a pointed dowel in …
From ashleemarie.com
From ashleemarie.com
VAMPIRE BITE CREEPY CUTE CUPCAKES ⋆ DREAM A LITTLE BIGGER
2019-10-18 Using something sharp and pointy like a toothpick or a skewer, stab your cupcake through the icing into the cake. Move the stick around in a small circle to rout out your first vampire fang mark. Repeat an inch or so away through the frosting and into the cake.
From dreamalittlebigger.com
From dreamalittlebigger.com
VAMPIRE CUPCAKES - FRUGAL MOM EH!
2021-02-11 Vampire Cupcakes **Most cake mixes yield approximately 24 cupcakes, so we suggest cutting the recipe in half to make a dozen of these Halloween treats! Yields: 12 decorated cupcakes. Ingredients. Cake mix + all the ingredients to make it**. 5-6 oz. white fondant Brown gel food colouring
From frugalmomeh.com
From frugalmomeh.com
VAMPIRE VANILLA CUPCAKES - PARADE
2010-10-19 Fit a 12-cup muffin tin with cupcake liners. Whisk together the flour, baking powder, baking soda, and salt. Whisk together the flour, baking powder, baking soda, and …
From parade.com
From parade.com
VAMPIRE CUPCAKES {EASY HALLOWEEN CUPCAKE IDEA} | IT IS A KEEPER
2016-10-12 Make Marinade: First, mix dry ingredients and then add melted butter, vanilla, water and vinegar. Line and Bake: Second, place Spooky Halloween lines in pan. Fill cupcake liners with batter using a cupcake scooper. Bake at 350 degrees for for 15 minutes. Cool.
From itisakeeper.com
From itisakeeper.com
VAMPIRE BITE CUPCAKES (GLUTEN-FREE, DAIRY-FREE)
2020-10-26 Preheat the oven to 350°F. In a large microwave-safe bowl, add the chocolate chips, dairy-free butter, and dairy-free milk. Microwave in 20 second intervals, stirring in between, until the chocolate chips are fully melted and the mixture is warm. Add the instant coffee to the bowl and whisk until fully dissolved.
From livglutenfree.ca
From livglutenfree.ca
BLOOD SUCKING VAMPIRE CUPCAKES · THE INSPIRATION EDIT
Instructions. Prepare and bake cupcakes according to the package’s directions. Once the cupcakes are out of the oven, cool completely on a wire rack before decorating. As the cupcakes set, separate 1 oz. of white fondant and set aside. Add a drop of brown gel food coloring to the remainder of the white fondant and knead until completely tinted.
From theinspirationedit.com
From theinspirationedit.com
RED VELVET VAMPIRE CUPCAKES - SWEET VEGAN
2020-11-02 Ingredients. Cupcakes; 1 1/2 cups unbleached white flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 3/4 cup sugar. 1 teaspoon cinnamon
From sweetvegan.net
From sweetvegan.net
THE FEARLESS VAMPIRE KILLER CUPCAKE RECIPE | COOKING CHANNEL
For the cake batter: Preheat the oven to 350 degrees F; line a cupcake pan with 12 paper liners. Sift together the flour, cornstarch, baking powder and salt in a large bowl and set aside. In the bowl of a stand mixer or using a hand mixer, mix the granulated sugar and vegan butter together on medium-low speed until fluffy, 3 to 5 minutes; scrape down the bowl.
From cookingchanneltv.com
From cookingchanneltv.com
VAMPIRE BITE CUPCAKES – FOODSTIRS
Preheat oven to 350°F. Line cupcake pan with liners. In a large bowl, whisk together the eggs, butter, milk, and yogurt until pale and creamy. Slowly pour in the mix and blend until smooth, about 1-2 minutes. Pour the batter into each cupcake tin, about 2/3 full. Bake on 350°F for 20-25 minutes until lightly golden.
From foodstirs.com
From foodstirs.com
RED VELVET VAMPIRE CUPCAKES | MCCORMICK
Black jelly beans, for eyes. Red gummy candies, for fangs. INSTRUCTIONS. 1 Prepare cake mix as directed on package, adding vanilla to batter. 2 Bake as directed on package for cupcakes. Cool cupcakes on wire rack. 3 Divide frosting in half. Use half of the frosting to spread a thin layer on cupcakes. Tint remaining frosting black with 1/2 ...
From mccormick.com
From mccormick.com
DRACULA CUPCAKES - WHITE REESE'S CUP VAMPIRES FOR HALLOWEEN
2017-09-02 Insert the Pocky Stick with the vampire into the frosting. Pipe white frosting onto the black frosting swirl to make a ruffled shirt for the vampire. Cut collars and bow ties out of fruit rolls. Wrap one collar around the frosting swirl just under the vampire's head. Add a bow tie to the ruffled white frosting.
From hungryhappenings.com
From hungryhappenings.com
HOW TO MAKE VAMPIRE CUPCAKES (VIDEO) - BAKING BITES
2010-10-19 A few years ago, I published a recipe for Vampire Cupcakes.I absolutely love these cupcakes as a Halloween treat and I make them every year. They’ve also been a big hit with Twilight fans, True Blood fans and anyone who likes vampires in general.They also inspired me to create other vampire treats for Halloween, like Vampire Cookies and even Vampire …
From bakingbites.com
From bakingbites.com
VAMPIRE CUPCAKES FROM THE BIRTHDAY CAKE BOOK BY FIONA CAIRNS
Cakes fit for any vampires party; he’s even laid his fangs into some of them!
From app.ckbk.com
From app.ckbk.com
RED VELVET VAMPIRE CUPCAKES
For the cupcakes: Preheat the oven to 176°C. Line a 12-cup muffin tin with paper liners. Sift the flour, granulated sugar, cocoa, baking soda and salt into a large bowl.
From asianfoodnetwork.com
From asianfoodnetwork.com
VAMPIRE DIARIES CUPCAKES RECIPES ALL YOU NEED IS FOOD
Jan 19, 2015 · Vampire Diaries #27. Funky Artwork Print. We like this cool VW Kombi Wall Art Print from Lottie Coco. It comes unframed sized 8″×10″. Available from www.mykidstimestore.com. #28. …. From mykidstime.com.
From stevehacks.com
From stevehacks.com
VAMPIRE BITE CUPCAKES | VEGAN VANILLA CUPCAKE RECIPE
2016-10-17 Preheat over to 350 degrees F. Combine milk and apple cider vinegar, put to the side and let sit. Mix together flour, baking powder, baking soda, & salt. In a separate bowl mix together sugar, vanilla, and oil. Add all the ingredients together and whisk until smooth.
From vnutritionandwellness.com
From vnutritionandwellness.com
VAMPIRE CUPCAKES - DLTK-KIDS.COM
Ingredients: 1 box cake mix, any flavor (plus those ingredients listed on back of package) Vanilla Frosting Black food coloring to mix with the frosting Black licorice Smarties Vampire teeth (or cut up marshmallows) Instructions: Follow the directions on the package to bake the cupcakes.
From dltk-kids.com
From dltk-kids.com
VAMPIRE CUPCAKES TUTORIAL FOR HALLOWEEN - LIFE WITH DARCY AND BRIAN
2020-10-20 Take the white fondant and set aside about 1 ounce of it. Add a drop of brown gel food coloring to the rest of the white fondant and knead until it is completely tinted. Roll out the beige fondant to about ¼ of an inch thick. Use the circle cookie cutter and cut out 12 circles. These will be the vampire faces.
From darcyandbrian.com
From darcyandbrian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #low-protein #healthy #cupcakes #desserts #holiday-event #cakes #dietary #halloween #low-in-something #number-of-servings
You'll also love