SOUTHWEST RICE PILAF
I like to combine the starch and vegetable in my side dishes. This one's tasty with tacos and fajitas-two of my family's favorite meals. -Martha Ulfelder, Southborough, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook rice according to package directions. Stir in the Mexicorn, cilantro, butter and salt.
Nutrition Facts : Calories 194 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 514mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
SOUTHWESTERN RICE PILAF
This dish makes a delicious accompaniment to steak or chicken fajitas.
Provided by Ris Lacoste
Categories Side dishes
Yield six to eight.
Number Of Ingredients 13
Steps:
- In a heavy-based 3-qt. saucepan with a tight lid, heat the oil over medium heat. Add the onion, poblano, and garlic, and reduce the heat to medium low. Cook for 3 minutes, stirring occasionally. Add the chili powder and cumin and cook, stirring frequently, until the onion is softened and the spices are very fragrant, about 3 minutes.
- Add the rice and salt, and stir well to coat each grain with oil. Toast for a full 5 minutes, stirring regularly to keep the grains separated and to prevent them from sticking to the bottom of the pan (the rice may turn opaque before 5 minutes is up, but keep going). Reduce the heat to low if there are any signs of scorching.
- Add the chicken broth and tomatoes, stir once, and bring to a boil over medium heat. Cover, reduce the heat to low, and cook for 18 minutes. Remove from the heat and let the pilaf sit, still covered, for 5 minutes. Meanwhile, finely grate 1 Tbs. zest from the lime, and then cut the lime into wedges. Once the pilaf has rested, remove the lid and fluff the rice with a fork. Using the fork, gently fold in the cilantro, jalapeño, and lime zest. Season to taste with salt. Serve with the lime wedges for spritzing over the rice.
Nutrition Facts : ServingSize six to eight., Calories 200 kcal, Fat 40 kcal, SaturatedFat 0.5 g, TransFat 4.5 g, Carbohydrate 36 g, Fiber 2 g, Protein 5 g, Sodium 290 mg, UnsaturatedFat 3.5 g
RICE PILAF
Steps:
- Preheat oven to 350 degrees.
- In a heavy, wide, lidded pan, melt butter over medium-low heat. Add onion, red pepper, and kosher salt. Sweat the onions and peppers until aromatic, stirring constantly. Add the rice and stir to coat. Continue stirring until rice smells nutty. Add chicken broth, orange zest, saffron and water, and bay leaf. Bring to a boil. Stir once, then cover pan with moistened dish towel (or tea towel). Place lid on pan and fold towel corners over lid. Bake for 15 minutes. Then rest at room temperature for 10 to 20 minutes without removing the cover.
- Meanwhile, simmer peas in salted water until heated through or heat in a microwave.
- Remove lid from rice and turn out onto a platter. Add peas and fluff with a large fork. Add raisins and pistachios.
SOUTHWESTERN RICE PILAF
Make and share this Southwestern Rice Pilaf recipe from Food.com.
Provided by A Messy Cook
Categories White Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan; saute onion until softened.
- Add next four ingredients (garlic through oregano) and cook, stirring frequently, for 1 minute.
- Add rice and stir until grains are coated with oil.
- Add broth, tomatoes, and chiles; bring to boil and add corn.
- Reduce heat to low, cover and cook until rice is tender, about 25 minutes.
- Season with hot pepper sauce and serve with cilantro and scallions.
SOUTHWESTERN RICE
I created this colorful side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully. Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself. -Michelle Dennis, Clarks Hill, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute., Stir in rice, spices and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes. Stir in remaining ingredients; cook, covered, until heated through.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 339mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 5g fiber), Protein 7g protein.
CAJUN-STYLE RICE PILAF
Steps:
- Boil sausage in 1/4 cup water for 5 minutes. While the sausage is boiling, remove the shells from the shrimp. Put shells and tails in 2 cups of water. Bring shrimp water to a boil and simmer for 20 minutes.
- Grill the sausage links for about 5 minutes or until they are completely cooked through. Brush the shrimp with 1/2 tablespoon oil and grill about 2 minutes per side. Pull off and set aside.
- Heat a medium pot on medium high heat and add vegetable oil, onions, and red pepper. Saute for 3 to 4 minutes or until the onions are translucent. Add Cajun seasoning and rice; cook and stir for 1 minute. Add the Syrah Rose, stir for a few seconds, and strain the shrimp stock into the pot. Once it comes to a boil, turn the heat down to a simmer, cover, and cook for 20 minutes.
- Meanwhile, chop the shrimp and sausage into bite-sized pieces.
- Once rice is done, add peas, shrimp, and sausage and cook for another 2 minutes to heat through. Add salt and pepper to your taste. Garnish with chopped green onions.
Nutrition Facts : Calories 530.4 calories, Carbohydrate 44.4 g, Cholesterol 194.5 mg, Fat 23.8 g, Fiber 1.9 g, Protein 29.9 g, SaturatedFat 5.9 g, Sodium 948.5 mg, Sugar 2.8 g
RICE AND GREEN CHILE PILAF
Categories Rice Side Quick & Easy Wheat/Gluten-Free Hot Pepper Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small heavy saucepan cook onion in oil over moderately low heat, stirring, until softened. Stir in garlic, chiles, and rice and cook, stirring occasionally, until rice is translucent, about 1 minute. Add broth and salt and pepper to taste and bring to a boil. Reduce heat to low and cook pilaf, covered, until liquid is evaporated and rice is tender, about 20 minutes. Fluff pilaf and stir in scallion.
More about "arizona southwest rice pilaf recipes"
SOUTHWESTERN BROWN RICE PILAF - MICHELLE MARIE FIT
From michellemariefit.com
SOUTHERN RICE PILAF RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
SOUTHWESTERN RICE PILAF | ZATARAIN'S - MCCORMICK
RICE PILAF - IMMACULATE BITES
From africanbites.com
SOUTHWESTERN RICE PILAF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SOUTHWEST CAULIFLOWER RICE PILAF WITH TOASTED PEPITAS RECIPE
From savoringtoday.com
RED MESA GRILLED CHICKEN WITH ARIZONA RICE PILAF
From marsfoodservices.com
SOUTHWEST RICE PILAF | PRINT FROM BAKESPACE.COM
From bakespace.com
BETTER THAN A BOX RICE PILAF RECIPE - SOUTHERN BYTES
From southern-bytes.com
ARIZONA SOUTHWEST RICE PILAF RECIPE - FOOD.COM
From pinterest.com
SOUTHWESTERN RICE PILAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHWESTERN RICE PILAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SOUTHWESTERN RICE PILAF + ROASTED VEGGIES - HEALTHYGFFAMILY.COM
From healthygffamily.com
SOUTHWEST RICE PILAF ON BAKESPACE.COM
From bakespace.com
SOUTHWEST RICE PILAF - $5 DINNERS | BUDGET RECIPES, MEAL PLANS, …
From 5dollardinners.com
SOUTHWESTERN RICE PILAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SOUTHWEST BROWN RICE PILAF RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
SOUTHWESTERN RICE PILAF WITH GROUND TURKEY RECIPE
From ricearoni.com
SOUTHWEST RICE AND CORN PILAF - PLAIN.RECIPES
From plain.recipes
SOUTHWESTERN RICE PILAF RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SOUTHWESTERN RICE PILAF | RECIPE CART
From getrecipecart.com
CAJUN RICE PILAF - DEEP SOUTH DISH
From deepsouthdish.com
RICE PILAF - ALTON BROWN
From altonbrown.com
SOUTHWEST WILD RICE PILAF - $5 DINNERS | BUDGET RECIPES, MEAL …
From 5dollardinners.com
SOUTHWESTERN BLACK EYED PEAS AND BROWN RICE PILAF
From curiouscuisiniere.com
SOUTHWEST RICE PILAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHWESTERN RICE PILAF | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
SOUTHWESTERN RICE PILAF - CHAMPSDIET.COM
From champsdiet.com
SOUTHWESTERN RICE PILAF » THE DAILY DISH
From thedailydish.us
SOUTHWEST RICE PILAF RECIPE: HOW TO MAKE IT | TASTE OF HOME
PORK CROWN ROAST WITH SOUTHWESTERN RICE PILAF
SOUTHWESTERN PILAF RECIPE WITH CREAMY TACO DRESSING
From turningclockback.com
SOUTHWESTERN RICE PILAF WITH GROUND BEEF RECIPE
From ricearoni.com
SOUTHWEST RICE AND CORN PILAF - CHAMPSDIET.COM
From champsdiet.com
ARIZONA SOUTHWEST RICE PILAF RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love