Saudikabsaspicemix Recipes
KABSA SPICE MIX
Kabsa Spice Mix ®This is a RAS signature Recipe© A versatile, homemade blend of spices. The Authentic Kabsa Spice Mix to make the Arabian fragrant...com
Provided by Shana Shameer
Categories Basic Recipes
Time 10m
Number Of Ingredients 14
Steps:
- Measure and add the ingredients from Coriander seeds to White pepper to a non-stick pan.
- Toast these spices while stirring on medium heat for3-4 minutes. Make sure there is no darkening of the spices. It should be very fragrant between 3 and 4 minutes.
- Add to a dry spice grinder. Add the remaining ingredients (paprika, stone flower, ground ginger and turmeric powder) to this mix while still hot. These spices are not toasted as it tends to change the aroma of the spice mix. However, they should be added to the other toasted spices while they are still hot, to help release the natural aroma better.
- Grind to a fine powder. Allow Kabsa Spice Mix to cool and store in a small glass jar.
Nutrition Facts : ServingSize 1
CLASSIC ARABIAN KABSA SPICE MIX FROM THE SPICE ROUTE
This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic Bedouin tribes. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and dates, or their nomadic stock like sheep and camels in their recipes. As the caravans journeyed throughout the Middle East, new seasonings and vegetables were discovered and added to the existing repertoire. Each new discovery was incorporated into the diet in quantities palatable to a particular tribe - a fact that many cooks believe is responsible for the anomalies found in some Arabic dishes today.
Provided by French Tart
Categories Lebanese
Time 2m
Yield 1 small jar of Kabsa
Number Of Ingredients 8
Steps:
- Grind all the whole spices and saffron threads together, then add the promegranate powder, mix well. (If using the dried limes, add them to the intial grinding procedure.).
- Decant into an airtight tin or container and store in a dark, cool and dry place.
SAUDI KABSA SPICE MIX
Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com
Provided by UmmBinat
Categories Southwest Asia (middle East)
Time 6m
Yield 6 Tablespoons, 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend until crushed.
- Use as required.
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