Fresh Fig Salad With Feta And Toasted Walnuts Recipes
FRESH FIG SALAD WITH FETA AND TOASTED WALNUTS
Steps:
- Toast walnuts in a frying pan over high heat, stirring constantly for 2-3 minutes until lightly toasted. Set aside and cool.
- Combine vinegar, dijon, olive and a little salt and pepper in a jar and shake until emulsified. Set aside.
- Wash and pat figs dry and cut them in half. Arrange on a platter, sprinkle with feta cheese and walnuts and drizzle dressing on top.
- Serve with crusty bread, if desired.
Nutrition Facts : ServingSize 1 g, Calories 377 kcal
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