GRILLED CHEESE-STUFFED ROASTED RED PEPPERS
Try a grilled appetizer that's easy and different. Roasted red bell peppers and tangy cheese are a perfect combo.
Provided by Pillsbury Kitchens
Categories Dinner
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Place bell peppers on grill. Cover grill; cook over medium-high heat 10 to 13 minutes, turning every 3 to 4 minutes, until all sides are blistered and charred.
- Place peppers in brown paper bag; fold down top. Let stand 5 minutes.
- Carefully peel as much skin from peppers as possible. Cut in half lengthwise; remove stems, seeds and ribs. Sprinkle with salt.
- Place 1 slice of cheese in each pepper half; drizzle with oil. Return pepper halves to grill; cook about 5 minutes longer or until cheese is melted. Sprinkle with basil. Cut each pepper half in half again.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 2 g, TransFat 0 g
STUFFED RED PEPPERS
Stuffed peppers with beef and mushrooms.
Provided by Jane
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h45m
Yield 6
Number Of Ingredients 13
Steps:
- Bring brown rice and water to a boil in a saucepan. Reduce heat to medium-low, place a cover on the saucepan, and simmer until the rice is tender, about 40 minutes; transfer to a large mixing bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Break ground beef into small pieces and place in the skillet. Add onion, mushrooms, and garlic; cook and stir until the beef is completely browned, 7 to 10 minutes. Mix beef mixture into brown rice.
- Stir tomato sauce, diced tomatoes, tomato paste, and Italian seasoning into the rice mixture and season filling with salt and black pepper.
- Arrange bell peppers in a baking dish. Spoon filling into bell peppers.
- Bake in preheated oven until the peppers are tender, about 1 hour. Sprinkle Parmesan cheese over the stuffed peppers to serve.
Nutrition Facts : Calories 504.4 calories, Carbohydrate 74.3 g, Cholesterol 50.2 mg, Fat 12.6 g, Fiber 8.9 g, Protein 24 g, SaturatedFat 4.6 g, Sodium 1095 mg, Sugar 17.1 g
HERB-STUFFED RED PEPPERS
"We love to cook and experiment with new dishes," writes Brenda Joyner of Pateros, Washington. "We found this recipe online but were missing a few of the ingredients, so we improvised. We like the results."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cut tops off peppers; remove seeds. Place peppers and water in a microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until crisp-tender; set aside., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in the rice, parsley, salt, cayenne and allspice. , In a small saucepan, bring tomato sauce and broth to a boil. Stir in the vinegar, basil and 3 tablespoons Parmesan cheese; stir about 1/2 cup sauce into rice mixture. Spoon into peppers. Place in a greased shallow 1-qt. baking dish., Cover and bake at 350° for 30 minutes. Sprinkle with remaining Parmesan cheese. Bake, uncovered, for 5-10 minutes or until peppers are tender. Serve with remaining sauce.
Nutrition Facts : Calories 482 calories, Fat 15g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 1798mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 8g fiber), Protein 32g protein.
CHEESY STUFFED PEPPERS
This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.-Betty DeRoad, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender., Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice., Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 419 calories, Fat 21g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 509mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 4g fiber), Protein 31g protein.
RED HORN PEPPERS STUFFED WITH CHEESE
Steps:
- 1. Wash the peppers well, slice off the tops and de-seed them. 2. In a food processor mix and combine feta and Gorgonzola cheese with the olive oil, chilli pepper, parsley, salt, black pepper and oregano. 3. Stuff the peppers with 2-3 teaspoons of the cheese filling, gently pushing towards the top of the (bottom) pepper. 4. Arrange the stuffed peppers on the oiled baking sheet, cover with breadcrumbs and sprinkle with olive oil. Bake them in an oven at 200°C for about 30 minutes. Serve warm or cold as a side dish to meat or as a light dinner.
GRILLED ROASTED RED PEPPERS STUFFED WITH CHEESE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice the peppers open and reserve. Add the cheese to a shallow dish and sprinkle with the red pepper flakes, parsley, oregano, a little lemon zest, lemon juice and a liberal drizzle of extra-virgin olive oil. Toss to coat the cheese chunks in the marinade. Wrap each chunk in a roasted pepper and tie with twine to make a bundle.
- Heat grill pan or outdoor grill to medium, and grill the bundles until the peppers are evenly charred and cheese is browning at edges, about 8 to10 minutes. Transfer to a serving platter and serve.
BAKED STUFFED RED PEPPERS WITH CHERRY TOMATOES, FETA, AND THYME
Filled with tangy feta and a handful of sweet tiny tomatoes, red bell peppers take on a Mediterranean twist.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees, with rack in top third. Place bell pepper halves, cut sides up, in a baking dish. Toss together tomatoes, feta, thyme, and basil in a medium bowl; season with black pepper. Fill each pepper with tomato and feta mixture, dividing evenly. Drizzle each with oil.
- Bake stuffed peppers, covered with aluminum foil, until they begin to soften, about 30 minutes. Remove foil; continue to bake until tomatoes begin to burst and cheese turns light brown, 13 to 15 minutes more. Remove stuffed peppers from oven, and serve warm.
Nutrition Facts : Calories 91 g, Cholesterol 9 g, Fat 6 g, Fiber 2 g, Protein 3 g, Sodium 123 g
CHEESE-STUFFED PEPPERS
This great appetizer has been served in our house over and over again and keeps getting compliments and requests for the recipe. It is a great meze with ouzo or wine. Can be served hot or cold. Enjoy!
Provided by RIOULA
Categories Appetizers and Snacks Cheese
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add peppers and cook uncovered for 5 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and allow to cool.
- Meanwhile, heat 1/4 cup oil in a saucepan over medium heat. Add onion and cook until slightly softened 3 to 5 minutes. Add tomatoes, ketchup, parsley, black pepper, oregano, and cayenne pepper. Allow to cool slightly. Mix in feta cheese and parsley.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Fill blanched peppers with feta mixture and place on a baking sheet. Brush stuffed peppers with olive oil.
- Broil peppers under the preheated broiler, turning frequently, about 15 minutes.
Nutrition Facts : Calories 171 calories, Carbohydrate 6.1 g, Cholesterol 25 mg, Fat 14.7 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 5.4 g, Sodium 339.5 mg, Sugar 4.1 g
STUFFED BULL'S HORN PEPPERS
Make and share this Stuffed Bull's Horn Peppers recipe from Food.com.
Provided by FionaPap
Categories Peppers
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Wash the peppers. Cut off the stems and remove the seeds from inside. Do not break or tear the pepper.
- Puncture each pepper with a fork in 3-4 places. Stuff each pepper with the cheese. Avoid having any cheese sticking out of the top of your peppers.
- Broil them over the BBQ, electric grill until tender. Avoid burning the skin.
- When they are tender and the cheese is hot, place them in a deep dish and pour olive oil and balsamic vinigar over each one. Pour enough oil so that you can dip your bread into it.
- Sprinkle the garlic (optional) and sprinkle with salt. Cover and let stand for a couple of hours, swirling them around gently once in a while.
- Serve at room temperature. Can be stored in fridge for 3-4 days.
Nutrition Facts : Calories 342.9, Fat 22.7, SaturatedFat 14, Cholesterol 58.1, Sodium 879.6, Carbohydrate 17.4, Fiber 3.3, Sugar 6.9, Protein 19.5
More about "red horn peppers stuffed with cheese recipes"
RED HORN PEPPERS STUFFED WITH CHEESE RECIPE
From cookeatshare.com
4/5 (1)Total Time 50 minsCategory Kid FriendlyCalories 564 per serving
- In a food processor mix and combine feta and Gorgonzola cheese with the olive oil, chilli pepper, parsley, salt, black pepper and oregano.
- Stuff the peppers with 2-3 teaspoons of the cheese filling, gently pushing towards the top of the (bottom) pepper.
- Stuff the peppers with 2-3 teaspoons of the cheese filling, gently pushing towards the top of the (bottom) pepper.
RED PEPPER STUFFED WITH CHEESE RECIPE - MOVE 2 TURKEY
From move2turkey.com
Estimated Reading Time 50 secs
10 BEST CHEESE STUFFED CHERRY PEPPERS RECIPES | YUMMLY
From yummly.com
STUFFED MINI PEPPERS WITH FETA, GOAT CHEESE, GARLIC
From theseamanmom.com
GREEK STUFFED PEPPERS WITH FETA CHEESE RECIPE
From mygreekdish.com
CREAM CHEESE & RICOTTA STUFFED PIQUANTE - ERREN'S …
From errenskitchen.com
10 BEST CREAM CHEESE STUFFED PEPPERS RECIPES | YUMMLY
From yummly.com
CHEESY STUFFED PEPPERS RECIPE - W/ BEEF, RICE, & CHEESE
From showmetheyummy.com
STUFFED PEPPERS AND CHEESE - EASY SUPPER - PENNY'S …
From pennysrecipes.com
FETA IN STUFFED PEPPERS RECIPE FETA CHEESE GREEK FOOD …
From santorini.com
STUFFED CHERRY PEPPERS RECIPE - COOKING LSL
From cookinglsl.com
THE BEST STUFFED MINI PEPPERS - FIFTEEN SPATULAS
From fifteenspatulas.com
RICOTTA STUFFED PEPPERS W/ HERBS AND PARMESAN (READY IN 30 …
From liveeatlearn.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
RECIPE OF SUPER QUICK HOMEMADE BULL'S HORN PEPPERS …
From britishdinner.netlify.app
CHEESE STUFFED PEPPERS WITH STEAK - WHITE KITCHEN RED WINE
From whitekitchenredwine.com
BEST STUFFED PEPPERS {PLUS: MAKE-AHEAD DIRECTIONS} – …
From wellplated.com
CREAM CHEESE STUFFED PEPPERS - ERREN'S KITCHEN
From errenskitchen.com
BITE-SIZE CHEESE-STUFFED PEPPERS - OUR KID THINGS
From ourkidthings.com
STUFFED ITALIAN LONG HOT PEPPERS (SAUSAGE AND CHEESE)
From feelingfoodish.com
PEPPER HORN STUFFED WITH CHEESE :: QUICK AND SIMPLE RECIPES
From rosacooking.com
DOUBLE CHEESE BAKED STUFFED PEPPERS - CHEESY AND SO DELICIOUS
From anitalianinmykitchen.com
SPICY PESTO CHEESE STUFFED ROASTED RED PEPPERS.
From halfbakedharvest.com
PEPPERS FILLED WITH CHEESE - COOKEATSHARE
From cookeatshare.com
STUFFED RED HORN PEPPERS | STUFFED PEPPERS, PEPPERS RECIPES, …
From pinterest.co.uk
STUFFED CHERRY PEPPERS (SO DELICIOUS!) - FIFTEEN SPATULAS
From fifteenspatulas.com
STEPS TO MAKE QUICK BULL'S HORN PEPPERS STUFFED WITH FETA CHEESE
From great-taste-recipes.blogspot.com
VEGETARIAN RICE AND CHEDDAR STUFFED PEPPERS RECIPE
From thespruceeats.com
ITALIAN STUFFED PEPPERS {EASY AND HEALTHY} - WELLPLATED.COM
From wellplated.com
CREAM CHEESE STUFFED MINI PEPPERS (10 MIN!) | WHOLESOME YUM
From wholesomeyum.com
STUFFED ITALIAN FRYING PEPPERS - A FAMILY FEAST®
From afamilyfeast.com
RECIPE OF FAVORITE BULL'S HORN PEPPERS STUFFED WITH FETA …
From britishbuffet.netlify.app
STUFFED RED HORN PEPPERS - SARAH RAVEN
From sarahraven.com
BAKED FETA CHEESE WITH TOMATOES AND HORN PEPPERS | RECIPE
From pinterest.com
SPICY FETA CHEESE DIP WITH RED HORN PEPPERS (TIROKAFTERI) | RECIPE ...
From pinterest.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
CHEESE AND PEPPER STUFFED GRILLED CHICKEN BREASTS - GIMME …
From gimmedelicious.com
PEPPERS STUFFED WITH CHEESE RECIPE FROM HAZANA BY PAOLA GAVIN
From cooked.com
BAKED RICE WITH GOAT’S CHEESE STUFFED PEPPERS
From telegraph.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search