BLACKENED CHICKEN
Great on a summer's day with fresh corn and mashed potatoes.
Provided by Karena
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
- Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
- Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 204.7 mg, Sugar 0.1 g
TROPICAL BLACKENED CHICKEN SALAD
Betty Crocker's Diabetes Cookbook shares a recipe! Good-bye boring chicken. Welcome the tropics with a low-fat chicken salad.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place chicken in heavy-duty resealable food-storage plastic bag. Sprinkle seasoning blend over chicken; seal bag and shake until chicken is evenly coated.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 7 to 10 minutes, stirring frequently, until no longer pink in center. Remove chicken from skillet; drain on paper towels.
- In large bowl, toss salad greens, mango, onion and bell pepper; divide among 4 plates. Top with chicken. Drizzle with vinaigrette.
Nutrition Facts : Calories 270, Carbohydrate 25 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 14 g, TransFat 0 g
BLACKENED CHICKEN SALAD
Chuck Hughes' crispy blackened chicken salad, drizzled with French vinaigrette, is bursting with flavour!
Provided by Chuck Hughes
Time 5h35m
Yield 4 servings
Number Of Ingredients 30
Steps:
- For the blackened chicken: Combine all the spices with the garlic and oil in a bowl. Evenly rub the chicken pieces with the spice mixture. Place in a large re-sealable plastic bag or a bowl covered in plastic wrap. Keep in the refrigerator for 1 hour or up to overnight for a more intense flavor.
- Preheat the oven to 350 degrees F.
- In a cast-iron skillet heat over high heat, add enough vegetable oil to coat the whole bottom of the pan. The pan will be ready when it starts to gently smoke. First place the chicken drumsticks in the skillet (they take the longest to cook) and blacken all sides, about 5 minutes. Add the rest of the chicken pieces and continue in the same manner for another 5 to 7 minutes. Remove from the heat and place the skillet in the oven for 25 minutes. Remove from the oven, set aside and keep warm.
- For the French vinaigrette: Add the tomato soup, ketchup, vinegar, honey, Worcestershire sauce, mustard seeds, shallot, garlic and lemon juice to a blender and puree all the ingredients together. Slowly add the oil until it emulsifies and becomes thick and creamy. Season with salt and pepper and blend again. (Add a little bit of water if the vinaigrette is too thick.) Store in a tightly covered container in the refrigerator. The vinaigrette can be made ahead and will be good for up to 1 week.
- For the salad: In a bowl, mix together the romaine lettuce with the red onions, 2 tablespoons of olive oil and the red wine vinegar. Season with salt and pepper. Remove the chicken thighs from the skillet, slice lengthwise and toss into the salad. Mix well and set aside.
- In another bowl, mix together the radishes, herbs and the remaining 1 tablespoon olive oil. Season with salt and pepper.
- To serve: Dress the plates with the romaine and chicken thigh salad mix. Top each plate with a blackened chicken drumstick and garnish with the radish salad. Drizzle with the French vinaigrette and serve.
FAB SUMMER BLACKENED CHICKEN SALAD
This is perfect for summer. You can even buy cooked chicken if it's too hot to cook your own. This makes two large dinner portions.
Provided by devilsdancefloor
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Warm 1 tablespoon olive oil in a large skillet over medium heat. Season both sides of chicken with Cajun seasoning, and place in hot oil. Stir in crushed garlic. Cook chicken 5 minutes on each side, or until juices run clear. Remove chicken from skillet, drain on paper towels, cool slightly, and dice; discard oil and garlic.
- In a small bowl, mix remaining olive oil, balsamic vinegar, mustard, salt, and pepper.
- In a large bowl, gently toss the dressing with the mixed salad greens, arugula, avocado, sun-dried tomatoes, and olives. Top with diced chicken to serve.
Nutrition Facts : Calories 610.3 calories, Carbohydrate 22.7 g, Cholesterol 103.9 mg, Fat 40.4 g, Fiber 10.4 g, Protein 43.1 g, SaturatedFat 6.3 g, Sodium 1605.5 mg, Sugar 2.4 g
BLACKENED CHICKEN SALAD
"I'm always in need of quick recipes," says Tanya Brady from Montague, Michigan. "I like to serve this healthy salad with garlic cheese bread and peanut butter cookies for dessert." TIP: Tanya stirs up a big batch of the seasoning rub and keeps it on hand, so she can start this salad in no time.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine the seasonings; rub over chicken. Broil or grill, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear. , On a serving platter or individual plates, arrange the salad greens, tomatoes and red pepper. Slice chicken; place over salad. Top with croutons and dressing.
Nutrition Facts : Calories 380 calories, Fat 18g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 1031mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 4g fiber), Protein 38g protein.
BLACKENED CHICKEN SALAD
Make and share this Blackened Chicken Salad recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 7 ingredients.
- Cover and chill.
- Combine, lemon juice, mustard, water and honey in bowl.
- Cover and chill.
- Rub chicken with spicy seasoning Coat large heavy skillet with cooking spray.
- Heat over medium-high high until hot. Add chicken and cook 7 minutes on each side until done. Cut across grain into thin slices.
- Steam snap peas until al dente. Remove and cool under cold water.
- Place dressing ingredients in a large bowl Toss with snap peas and lettuce. Divide between plates Top with cooked chicken and tomato salad mixture.
Nutrition Facts : Calories 266.5, Fat 4.6, SaturatedFat 0.8, Cholesterol 72.6, Sodium 471.9, Carbohydrate 29.4, Fiber 8.6, Sugar 16, Protein 29.7
BLACKENED TURKEY SALAD (CAN SUB CHICKEN)
Make and share this Blackened Turkey Salad (Can Sub Chicken) recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- To Make The Honey-Dijon Dressing: Whisk together all ingredients in a small bowl. Cover, chill and reserve.
- To Make The Cajun Spice Blend: Combine spices for Cajun spice blend in a small bowl.
- To Make the Turkey Cutlets: Preheat oven to 400 degrees F.
- Lightly brush both sides of turkey cutlets with olive oil.
- Sprinkle top of each with spice blend, covering the entire top surface of the cutlets with the seasonings.
- Heat heavy large skillet (preferably cast-iron) over high heat until very hot. Add 1 tablespoon oil; swirl to coat.
- Place 2 cutlets, seasoned side down, in skillet. Sear until very brown on bottom, about 2-3 minutes. While the first side cooks, sprinkle another teaspoon of spice blend over the top of each cutlet, coating the surfaces well. Turn the cutlets and sear for another 2-3 minutes. Repeat with remaining 2 cutlets.
- Place cutlets on a baking sheet. Place in preheated oven; bake until an internal temperature of 170 degrees is reached, about 6-8 minutes.
- For The Salad Assembly: Toss lettuce, spinach and carrots together. Portion vegetables into 4 shallow pasta bowls or dinner plates.
- Slice cutlets, across the grain, in 1/2-inch-thick slices. Place the turkey strips across the top of each salad.
- Sprinkle each salad with grape tomato halves, shredded cheese and green onions.
- Serve immediately with Honey-Dijon dressing on the side.
Nutrition Facts : Calories 419.1, Fat 12.1, SaturatedFat 4.2, Cholesterol 124.1, Sodium 990.7, Carbohydrate 29.4, Fiber 3.8, Sugar 21.2, Protein 49.4
More about "blackened turkey salad can sub chicken recipes"
BLACKENED CHICKEN SALAD RECIPE - HOME CHEF
From homechef.com
BLACKENED CHICKEN CHOPPED SALAD RECIPE
From chefdehome.com
BLACKENED CHICKEN SALAD - SLENDER KITCHEN
From slenderkitchen.com
BLACKENED CHICKEN SALAD - EASY FAMILY RECIPES
From easyfamilyrecipes.com
Cuisine AmericanTotal Time 15 minsCategory LunchCalories 466 per serving
BOLD BLACKENED TURKEY SALAD RECIPE | BOAR'S HEAD
From pinterest.com
BLACKENED TURKEY SALAD CAN SUB CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
BLACKENED CHICKEN SALAD - RESTAURANT STYLE - CHEF DENNIS
From askchefdennis.com
HEALTHYLIFEAREBIA: BLACKENED TURKEY SALAD (CAN SUB CHICKEN)
From healthylifearebia.blogspot.com
BLACKENED CHICKEN RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
BLACKENED CHICKEN CAESAR SALAD - OHSNAPMACROS
From ohsnapmacros.com
BLACKENED CHICKEN SALAD RECIPE - OPRAH.COM
From oprah.com
BLACKENED CHICKEN SALAD RECIPE - EATWELL101
From eatwell101.com
BLACKENED TURKEY SALAD (CAN SUB CHICKEN)
From roti-cookies-cake-ivory.blogspot.com
BLACKENED CHICKEN WITH CHOPPED SALAD RECIPE | EATINGWELL
From eatingwell.com
BLACKENED TURKEY SALAD RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
BLACKENED CHICKEN SANDWICH (GF) - PEEL WITH ZEAL
From peelwithzeal.com
BLACKENED CHICKEN SALAD SANDWICHES - SIP BITE GO
From sipbitego.com
BLACKENED ROAST TURKEY - THE SPIFFY COOKIE
From thespiffycookie.com
BLACKENED CHICKEN AND STRAWBERRY SALAD - CHERRY ON MY SUNDAE
From cherryonmysundae.com
BLACKENED CHICKEN COBB SALAD - EATING BIRD FOOD
From eatingbirdfood.com
BLACKENED CHICKEN SALAD WITH LIGHT BUTTERMILK RANCH DRESSING
From andiemitchell.com
BEST BLACKENED CHICKEN - 20 MINUTES! - CARLSBAD CRAVINGS
From carlsbadcravings.com
CAJUN BLACKENED TURKEY WITH ROASTED POTATOES AND GREEN BEAN …
From pinterest.ca
BLACKENED CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
BLACKENED CHICKEN SANDWICH · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BLACKENED CHICKEN SALAD (EASY + LOW-CARB / KETO) - CAST IRON KETO
From castironketo.net
BLACKENED CHICKEN SALAD - TWO DOLLAR EATS
From twodollareats.com
BLACKENED CHICKEN SALAD WITH A CAJUN CREOLE DRESSING
From flavormosaic.com
BLACKENED CHICKEN CAESAR SALAD WITH SOURDOUGH CROUTONS
From fromachefskitchen.com
HEALTHYLIFEGERMANY: BLACKENED TURKEY SALAD (CAN SUB CHICKEN)
From healthylifegermany.blogspot.com
BLACKENED CHICKEN CAPRESE SANDWICH RECIPE - FORKINGSPOON
From forkingspoon.com
BLACKENED CHICKEN SALAD - SHAPE RECLAIMED
From shapereclaimed.com
BLACKENED CHICKEN SALAD & BLUE CHEESE VINAIGRETTE RECIPE
From myrecipes.com
BLACKENED CHICKEN SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BLACKENED CHICKEN SALAD WITH CHIPOTLE RANCH DRESSING
From fortheloveofcooking.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love