Jacks Chili Recipes

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JACK'S CHILI



Jack's Chili image

Provided by Martha

Time 12h

Number Of Ingredients 32

1 pound boneless chuck or sirloin or venison if available, cut into cubes
1 tablespoon Tabasco sauce
2 tablespoons red wine vinegar
½ teaspoon liquid smoke
1 teaspoon garlic powder
2 tablespoons extra virgin olive oil
1 pound ground chuck
1 pound ground pork (not sausage meat)
1 teaspoon paprika (smoked if available)
2 cups chopped onions
½ cup chopped celery
2 cups chopped green bell peppers
3 jalapenos chopped, seeds removed (or hotter peppers like cayenne or habanero, if you desire)
3 large garlic cloves, diced
1 bottle of dark beer or ale
2 tablespoons chili powder
2 tablespoons cumin
1 teaspoon onion powder
1 tablespoon dried oregano
1 teaspoon cocoa powder
1 teaspoon coriander
1 teaspoon ground cayenne pepper
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 can (28oz) crushed Pomodoro San Marzano tomatoes such as Cento or Pastene
1 can (28oz) diced Pomodoro San Marzano tomatoes such as Cento or Pastene (if you use whole canned tomatoes, just crush with your hand as you put them in)
1 can (14.5oz) diced tomato
1/3 cup brown sugar
1 can (15 oz.) beef broth
1 can (14oz) kidney beans drained and rinsed (optional)
1 can (14oz) black beans drained and rinsed (optional)
For serving: cornbread, shredded cheddar cheese, sour cream, or chopped scallions.

Steps:

  • Place cubed meat, Tabasco, vinegar, liquid smoke and garlic powder in zip lock bag and marinate four hours or overnight. Drain and discard marinade. Pat beef dry with paper towels.
  • In a 10-quart heavy bottomed Dutch oven, heat olive oil over medium high heat. Brown beef cubes on all sides and remove from pan.
  • In same pan, brown ground beef and pork and remove from pan.
  • Add paprika, onions, celery, both peppers and garlic. Cook for 2 minutes and add beef cubes, ground beef and ground pork back in.
  • Add in beer and stir to remove any brown bits from bottom.
  • Add in both beans and simmer for an additional hour.
  • Check seasoning and adjust with more salt, pepper, chili powder or cumin. Cook five more minutes to blend flavors.
  • Serve with shredded cheddar cheese over top and cornbread. Or, serve with sour cream dobbed on top with chopped scallions.

JACK'S CHILI



Jack's Chili image

Make and share this Jack's Chili recipe from Food.com.

Provided by Flora Underwood

Categories     Meat

Time 3h40m

Yield 8-10 serving(s)

Number Of Ingredients 8

5 lbs ground beef
5 lbs onions
4 large green bell peppers
1 stalk celery
1 (28 ounce) can kidney beans
1 (28 ounce) can tomato sauce
Tabasco sauce
chili powder

Steps:

  • Saute onions and brown ground beef.
  • Drain excess fat.
  • Add peppers, celery, kidney beans and tomato sauce.
  • Sprinkle tobasco sauce and chili powder to taste.
  • Simmer until done.
  • About 2-3 hours.

Nutrition Facts : Calories 859.2, Fat 43.7, SaturatedFat 16.9, Cholesterol 192.8, Sodium 1019.8, Carbohydrate 54.4, Fiber 11.2, Sugar 20.3, Protein 62.5

CHILI JACK CHICKEN



Chili Jack Chicken image

"I'm a mother, military wife and full-time pharmacist, so I appreciate quick recipes," says Karen Dunavant of Aiea, Hawaii. "I increase the recipe for this flavorful chicken when company comes."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

2 boneless skinless chicken breast halves
1 tablespoon butter
1 tablespoon canola oil
1/2 cup chicken broth
1 can (4 ounces) chopped green chilies
1 teaspoon prepared mustard
1 garlic clove, minced
Salt to taste
1/2 cup heavy whipping cream
1/2 cup shredded Monterey Jack cheese
Hot cooked rice

Steps:

  • In a large skillet, brown chicken in butter and oil for 10 minutes; drain. Add the broth, chilies, mustard, garlic and salt. Simmer, uncovered, for 10 minutes or until chicken juices run clear. , Stir in the cream; simmer until thickened. Sprinkle with cheese. Cover and cook until the cheese is melted. Serve over rice.

Nutrition Facts : Calories 582 calories, Fat 46g fat (24g saturated fat), Cholesterol 195mg cholesterol, Sodium 781mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.

JACK DANIELS CHILI RECIPE - (4.1/5)



Jack Daniels Chili Recipe - (4.1/5) image

Provided by williagx

Number Of Ingredients 16

1 1/2 to 2 pounds lean ground beef
1 onion chopped
1 green pepper
2 cloves of garlic
Chili seasoning (one packet)
1 teaspoon cumin powder
1 tablespoon chili powder
2 cans Hunt diced tomatoes w/ sweet onions
1 can Rotel Tomatoes ( mild or med)
1 can chili Beans
Tabasco (a few drops)
1 can red beans (drained, not rinsed)
1 can kidney beans (drained, not rinsed)
1 can chopped green chilis
1/4 cup brown sugar
1/4 cup Jack Daniels whiskey

Steps:

  • Brown ground beef in large pot and drain fat. Add chopped onion and garlic to pot. Sprinkle in packet of chili seasoning. Cover and simmer for approximately 10 minutes. Add 1 teaspoon cumin power and 1 tablespoon chili powder to the mixture. Stir well. Once stirred, add the following ingredients: 2 cans Hunt diced tomatoes w/ sweet onions 1 can Rotel Tomatoes (mild or med) 1 can red beans ,drained 1 can kidney beans , drained 1 can chopped green chilis Stir all together and simmer for approximately 30 minutes. Uncover and add 1/4 cup brown sugar and 1/4 cup Jack Daniel whiskey. Stir again, cover and simmer on low heat, stirring occasionally. Flavors develop the longer it cooks. Mashing some beans will make the mixture nice and thick. Add more sugar / whiskey to taste in equal proportions if desired. Can top with grated cheese chopped onions, green onions, and/or sour cream if desired.

JACK'S 6AM ALARM CHILI



Jack's 6am Alarm Chili image

Make and share this Jack's 6am Alarm Chili recipe from Food.com.

Provided by skippie frizzelle

Categories     Low Cholesterol

Time 3h

Yield 10-12 serving(s)

Number Of Ingredients 18

1 lb pork
1 lb sausage
1 lb hamburger
2 (796 ml) cans crushed tomatoes
2 (156 ml) cans tomato paste
3 cans kidney beans
2 bottles beer
6 cloves garlic
1/4 onion
1 chili pepper (jalapeno)
2 1/2 tablespoons paprika
4 tablespoons cumin
2 tablespoons chili powder
2 tablespoons black pepper
2 tablespoons Worcestershire sauce
8 tablespoons Tabasco sauce
2 tablespoons hot sauce (I recommend Endorphin Rush)
3 fluid ounces Jack Daniels Whiskey

Steps:

  • brown all meat, chop onion,peppers,garlic, add all ingredients, spices, and meat to pot, stir and heat to a slow boil for 2 hours, refrigerate over night, reheat following day serve-- even better the 3rd day.

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