Deviledcorneasymicrowavefix Recipes
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DEVILED CORN (EASY MICROWAVE FIX)
This is recipe #2 from *Microwave Cooking* by Lorna Rhodes & I cannot wait to try this great idea for corn-on-the-cob. It could hardly be easier to fix & this is 1 of those recipes that bridges the generation gap to become a favorite for adults & kids. I may even try adding some garlic to the mix. Yum!
Provided by twissis
Categories Corn
Time 17m
Yield 4 Ears of Corn, 4 serving(s)
Number Of Ingredients 5
Steps:
- Soften the butter in the microwave on HIGH for 30 seconds.
- Then blend in the ketchup, Worcestershire sauce & mustard.
- Place ea corn cob on a piece of greaseproof paper & spread w/the butter mixture using a pastry brush.
- Wrap the cobs in the paper & place in a single layer in a large dish.
- Cook on HIGH till tender (about 12 min if fresh or 15 min if frozen).
- Turn halfway thru cooking & serve w/the buttery juices poured over the cobs.
Nutrition Facts : Calories 288.4, Fat 18.3, SaturatedFat 11.1, Cholesterol 45.7, Sodium 293.5, Carbohydrate 32.8, Fiber 3.6, Sugar 7.6, Protein 4.5
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