Landgang Recipes
LANDGANG
An open faced sandwich from Norway. I sometimes use 4 hogie rolls in place of the long loaf to make four individual plates. Other lunch meats and cheeses can be used, tailor it to suit your tastes.
Provided by Julie3551
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the lemon in half the long way, Cut one half into 4 wedges and the other half into thin slices.
- Cut the loaf of bread in half lengthwise and trim so it will sit flat with the cut sides up. Place on a cutting board or large platter or tray.
- Butter the cut side of each half.
- Arrange the pate, salmon, ham, cheeses,cucumber, lemon, tomato and gherkins attractively on lettuce leaves on top of the bread halves.
- Garnish the platter with dill sprigs, watercress, and pepper strips.
Nutrition Facts : Calories 454.2, Fat 33, SaturatedFat 18.9, Cholesterol 107.9, Sodium 2239.2, Carbohydrate 14.6, Fiber 3.5, Sugar 6.2, Protein 27.9
FILIPINO SINIGANG (TAMARIND SOUP)
Make and share this Filipino Sinigang (Tamarind Soup) recipe from Food.com.
Provided by dageret
Categories Pork
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Saute ribs garlic onions and salt to taste until brown.
- In Separate large pot add water Sinigang tamarind soup packet (found in international food section) to taste I like the whole packet but less is more in this case if it is to sour for you.
- Remember you can eat this with rice.
- Then add the tomato and the pork, cook on medium heat for about 40 min and then add the potatoes cook for another 10 min and then add the Daikon Radish and the Bok choy cook about 10 more min.
- It is good if the meat easily comes away from the bone.
- You can eat this straight or over rice or both.
Nutrition Facts : Calories 463.9, Fat 34.6, SaturatedFat 12.6, Cholesterol 125.1, Sodium 137.4, Carbohydrate 3.4, Fiber 1.1, Sugar 1.5, Protein 33.3
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