Brandied Pumpkin Bread Recipes

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BRANDIED PUMPKIN BREAD



Brandied Pumpkin Bread image

A wonderful hearty pumpkin bread made in the machine. I make it every Thanksgiving. It's not like your usual pumpkin breads (sweet breads) made for dessert, it's more a serve-with-the-meal kind of bread.

Provided by Jennifer Napoli Horvath

Categories     Bread     Yeast Bread Recipes

Time 2h50m

Yield 8

Number Of Ingredients 9

3 cups bread flour
2 ¼ teaspoons bread machine yeast
¼ cup white sugar
½ teaspoon pumpkin pie spice
1 ¼ teaspoons salt
2 tablespoons butter, softened
¾ cup canned pumpkin puree
½ cup water
1 ½ teaspoons brandy

Steps:

  • Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.
  • Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)
  • When the bread is done baking, remove it from the pan and allow to cool on a wire rack.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 45.8 g, Cholesterol 7.6 mg, Fat 3.9 g, Fiber 2.5 g, Protein 7 g, SaturatedFat 2 g, Sodium 386.9 mg, Sugar 7.2 g

PUMPKIN BREAD



Pumpkin Bread image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

  • Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

RAISIN-FILLED PUMPKIN SPICE BREAD



Raisin-Filled Pumpkin Spice Bread image

Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to have on hand when a friend or neighbor needs a pick-me-up. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

2-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 cups sugar
1 cup canola oil
4 large eggs, beaten
3/4 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon butter flavoring
1 can (15 ounces) solid-pack pumpkin
1 cup raisins
1 cup chopped pecans

Steps:

  • In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar, oil, eggs and buttermilk. Mix well. Stir in flavorings, pumpkin, raisins and pecans. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until bread tests done. Let stand 10 minutes before removing from pans. Cool on a wire rack.

Nutrition Facts : Calories 225 calories, Fat 10g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN BRAN BREAD



Pumpkin Bran Bread image

Provided by Beth Harrison

Categories     Bread     Bake     Thanksgiving     High Fiber     Pumpkin     Fall     Winter     Bon Appétit     South Carolina

Yield Makes 2 loaves

Number Of Ingredients 13

3 cups all purpose flour
1 1/2 cups shredded bran cereal (such as All-Bran)
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/4 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon baking powder
4 eggs
3 cups sugar
1 cup buttermilk
2 cups canned solid pack pumpkin
2/3 cup vegetable oil

Steps:

  • Preheat oven to 325°F. Butter two 9x5x3-inch loaf pans. Dust pans with flour. Combine first 8 ingredients in medium bowl; stir to blend well. Whisk eggs, sugar and buttermilk in large bowl. Add dry ingredients; stir to combine. Add pumpkin and oil; stir until blended. Divide batter between prepared pans.
  • Bake until tester inserted into center of each loaf comes out clean, about 1 hour 20 minutes. Let loaves cool 10 minutes. Cut around pan sides to loosen loaves, if necessary. Turn out loaves onto racks; cool completely. (Can be made ahead. Wrap tightly and store at room temperature 1 day or freeze up to 1 month.)

BRANDIED PUMPKIN BREAD



Brandied Pumpkin Bread image

Number Of Ingredients 9

3/4 cup canned pumpkin
1/2 cup water
1/2 teaspoon brandy extract or vanilla
2 tablespoons margarine or butter, softened
3 cups bread flour
1/4 cup sugar
1 1/4 teaspoons salt
1/2 teaspoon pumpkin pie spice
2 1/4 teaspoons bread machine or quick active dry yeast

Steps:

  • Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 160 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 270 sodium 32g carbohydrate (1g dietary fiber) 4g proteinSUCCESS TIPIf your bread machine has a pan capacity of 9 to 12 cups, you will need to decrease the yeast to 1 ¾ teaspoons for the 1 ½-pound loaf, so the bread won't touch the lid of the bread machine during baking.SUCCESS TIPWe found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf.SUCCESS TIPCheck the label on your can of pumpkin to be sure it is solid-pack pumpkin and that pumpkin is the only ingredient. Canned pumpkin pie filling has other ingredients and seasonings added and is not appropriate for this recipe.TRY THISNo pumpkin pie spice on your cupboard shelf? Mix ½ teaspoon ground cinnamon, ¼ teaspoon ground ginger, 1/8 teaspoon ground allspice and 1/8 teaspoon ground nutmeg, and you will have a teaspoon of your own pumpkin pie spice..From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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Top Asked Questions

How do I make a pumpkin bread?
Preheat oven to 350 degrees. Grease two 8 x 5 inch loaf pans with cooking spray, set aside. In a medium bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves; set aside. In a large bowl add the oil, sugar, pumpkin, and eggs, and whisk or use a handheld mixer to combine. Stir in the dry ingredients.
What is sweetened condensed milk pumpkin bread?
Sweetened Condensed Milk Pumpkin Bread is the ultimate homemade pumpkin bread recipe! Everyone needs a great homemade pumpkin bread in their go-to recipe collection – and this Sweetened Condensed Milk Pumpkin Bread is definitely a keeper in my book! Not only is it moist and delicious, but this pumpkin bread recipe couldn’t be any easier to make.
How to make pumpkin bread with canola oil?
Because we’re using canola oil (or vegetable oil) in this pumpkin bread recipe, the batter is thin enough to combine with a regular whisk. For more loft, whisk in the eggs one at a time. To add volume to the batter, whisk the eggs one at a time into the sugar mixture. This offsets the heft and moisture the oil adds to the bread.
What kind of Pudding Mix do you use for pumpkin bread?
Our Pumpkin Bread recipe is unique because there are two different kinds of pudding mix in the batter! Vanilla and butterscotch pudding mixes are both used, and the flavors from both are perfect in this bread.

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