Ice Cream Cone Christmas Trees Recipes

CHRISTMAS TREE ICE CREAM CONES

Christmas Tree Ice Cream Cones image

Sugar cones filled with your favorite ice cream get a festive makeover for a sweet Christmas dessert. This recipe is perfect for getting the kids involved but equally as fun for treat lovers of all ages. The cones are frosted with a classic Swiss meringue, which holds up well in the freezer, so these can be made a few days in advance. Be sure to save an egg carton as it will come in handy when filling the cones. This recipe calls for mint chocolate chip ice cream, but any flavor will work! Additionally, it calls for store-bought pound cake, but any cake scraps will do the trick.

Provided by Lasheeda Perry

Categories dessert

Time 30m

Yield 8 cones

Number Of Ingredients 9

Ingredients

One 16-ounce frozen pound cake
8 sugar cones
1 pint mint chocolate chip ice cream, softened slightly
3/4 cup sugar
4 egg whites
1 teaspoon pure vanilla extract
1/4 teaspoon fine salt
1 teaspoon leaf-green gel food coloring
Festive sprinkles, for decorating

Steps:

Slice the pound cake crosswise 1/2 inch thick. Place an ice cream cone open-side down on 1 slice and stamp out a round of cake; remove the round to a plate. Repeat until you have 8 rounds of cake. (Save the cake scraps for another use).
Turn a cardboard egg carton upside down. Cut a hole big enough to snuggly fit the pointy side of a sugar cone in 8 of the cups with a sharp paring knife. Insert 1 cone into each prepared hole. Fill the cones with ice cream, leaving 1/2 inch of space at the top. Press the cake rounds on top of the ice cream to cap it off. Place the egg carton in the freezer while you make the meringue.
Bring a few inches of water to a boil in a saucepan that can hold a heatproof stand mixer's bowl above the water, but not touching the water.
Whisk the sugar, egg whites, vanilla and salt in the stand mixer bowl. Set the bowl above the boiling water and continue to whisk constantly until the sugar has dissolved and the egg whites are slightly frothy, 3 to 4 minutes. Transfer to the stand mixer fitted with the whisk attachment and beat at medium-high speed until the meringue is cool and can hold very stiff peaks, about 6 minutes. Add the food coloring and beat until just combined.
Transfer the meringue to a pastry bag fitted with a small star piping tip (see Cook's Note). Working with 1 cone at a time (leave the remaining in the freezer so the ice cream does not melt), place round-side down on a wire rack-lined baking sheet then pipe small stars all over the cone until completely covered. Decorate with sprinkles. Transfer to a plate and freeze while you decorate the remaining cones. Alternatively, use a small offset spatula to spread the meringue onto the cones and then decorate with sprinkles. Freeze until ready to serve, up to 3 days.

ICE CREAM CONE CHRISTMAS TREES

Ice Cream Cone Christmas Trees image

These ice cream cone Christmas Trees make a fun activity and a delicious snack.

Provided by Jennifer Fishkind

Categories Dessert

Time 45m

Number Of Ingredients 6

Ingredients

4 Sugar cones
1 12-ounce bag Green candy melts (I used these candy melts)
1 tube White cookie decorating frosting
1 10-ounce bag Red hots
Silver decorating beads (I used these)
Candy star sprinkles

Steps:

Melt the green candy melts according to the directions on the package.
Using a basting brush (I used a silicon brush) brush the green chocolate onto the outside of the cone.
Let the chocolate dry completely.
Decorate using the frosting, red hots and silver beads and top with the candy star sprinkle
Put on a cupcake, cookie or serve just the cone!

Nutrition Facts : Calories 167 kcal, Carbohydrate 29 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 85 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

ICE CREAM CONE CHRISTMAS TREES

Ice Cream Cone Christmas Trees image

This recipe sounded like a cute idea, so I thought I'd share it with you. I found this recipe in the Tightwad Gazette. It was submitted by Catherine Chavis. Prepration time is estimated.

Provided by Chef Patience

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 small pointed sugar ice cream cones (not waffle cones)
1 small decorative candies, for tree decorations
2 cups powdered sugar
3 tablespoons margarine
1 tablespoon milk
green food coloring
1 teaspoon vanilla extract

Steps:

To create frosting, combine all ingredients except for sugar cones and candy decorations.
Modify the shade of green to your taste.
Place cones top side down (standing up) on a plate or other flat surface.
Cover cones with frosting.
Use a spatula, butter knife or maybe a decorator tip on a piping bag.
Decorate trees with candies before frosting dries.

Nutrition Facts : Calories 250.1, Fat 6.2, SaturatedFat 1.1, Cholesterol 0.4, Sodium 100.2, Carbohydrate 48.5, Fiber 0.2, Sugar 41.8, Protein 0.9

SUGAR CONE SPRUCE TREES

Sugar Cone Spruce Trees image

I capitalized on the idea at Christmastime by sprucing up ice cream cones to fashion some frosted firs. I made these for a school Christmas party.-Carla Harris, Trenton, Tennessee

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 trees.

Number Of Ingredients 5

Ingredients

8 sugar ice cream cones
1 can (16 ounces) vanilla frosting, divided
1/2 cup confectioners' sugar
Green gel food coloring
Assorted candy decorations

Steps:

Using a serrated knife, carefully score and cut ice cream cones to desired heights. In a small bowl, combine 3/4 cup frosting and confectioners' sugar; tint green. Set remaining frosting aside., Cut a hole in the corner of a pastry or plastic bag; insert star tip #77. Fill with green frosting. Pipe frosting in overlapping rows over cones. Decorate with candies. , When frosting on trees is dry, spread white frosting over a large serving platter to resemble snow. Arrange trees on frosted platter.

Nutrition Facts : Calories 320 calories, Fat 10g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.

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