Baconwrappedweiners Recipes

BACON WRAPPED SMOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
• Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

BROWN SUGAR BACON WRAPPED WEENIES

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
• Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
• Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.

BACON WRAPPED WEINERS

Steps:

• Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
• Cut bacon into thirds, resulting in several 3" strips.
• wrap each weiner with bacon, line them loosely in the pan as you go.
• Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
• Bake 375 for 45 minutes. Broil at the end until top is crisped.
• Hurry and get your share before everyone eats them all!

BACON-WRAPPED SMOKIES

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, combine the brown sugar, paprika and cayenne pepper and mix well. Set aside.
• Slice the bacon strips into thirds. Wrap each frank with a piece of bacon, secure with a toothpick and place on a baking sheet. Repeat with the remaining franks and bacon. Thoroughly coat each bacon-wrapped frank in the brown sugar mixture and place back on the baking sheet.
• Bake until the bacon is crispy, 12 to 15 minutes. The rub has a lot of sugar in it, so make sure to turn halfway through the cooking process so the bottoms do not burn.

ULTIMATE BACON-WRAPPED COCKTAIL WIENERS RECIPE - (4.3/5)

Steps:

• Preheat oven to 400ºF. Spray a large baking pan with nonstick cooking spray. In a medium saucepan over medium heat, stir together Chili Sauce, Cranberry Sauce and 1/2 cup of syrup until smooth. Simmer for 5 to 10 minutes, stirring occasionally, and set aside. Meanwhile, wrap each wiener with a piece of bacon and place seam side down on baking sheet. Repeat with remaining wieners. Drizzle wieners with remaining 1/2 cup of syrup. Bake for 15 to 20 minutes, or until bacon is crispy. Serve with warm cranberry sauce mixture for dipping sauce. TIP: If desired, secure bacon with toothpicks before baking.

BAKED BACON-WRAPPED BROWN SUGAR SMOKIES

Steps:

• Preheat oven to 350 degrees F.
• Open the packages of bacon and cut the whole slab into thirds across the bacon pieces. I usually cut them straight out of the refrigerator while they're cold, then allow them to warm a bit before wrapping the Smokies - the bacon is more pliable when not very cold, and makes it easier to work with awkwardly-shaped pieces.
• To make assembly even easier, line up pieces of bacon on your cutting board or a clean counter. Wrap each Lit'l Smokie in a 1/3-cut piece of bacon, then secure with a toothpick.
• Lay wrapped Smokies on a sheet pan. Tilting the toothpick downward makes lining them up a bit easier. (If you are making a double or triple batch with a Costco-sized 3-pound package of Smokies, continue wrapping until you run of room on your sheet pan, and then - just to make the overall assembly easier - can continue wrapping until you run out of the Smokies and simply put them in a bowl until you can lay them out on another sheet pan later or when your first one is out of the oven. If you run out of bacon before Smokies, you can cut some strips of bacon lengthwise to make additional slices so that you'll have enough.).
• Sprinkle about 1/4 teaspoon of brown sugar on each Smokie - I simply sprinkle by hand.
• Bake in preheated 350 degree F oven for 45 minutes.
• Using tongs, transfer the treats to a platter or plate, arrange attractively, put them out for your guests, and stand back before you get trampled in the crowd's rush to get at them. :).
• Note: I usually make triple batches of these at a time, using the 3-pound Smokies packages from Costco and three packages of bacon. Although best if served immediately, I bake them all up, then freeze them and thaw and reheat in the oven (or even the microwave) to serve. The bacon and brown sugar doesn't stay as crispy that way, but since most parties will have a varying number of attendees we find it's easier to make large batches during the holidays. Before reheating, you can sprinkle a bit more brown sugar over them to make up for any that fell off. ;).
• Optional: before putting the brown sugar over, you can also sprinkle the Smokies with a small amount of cinnamon sugar, for even more flavor!