Brandied Berry Milk Shake Recipes

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PINK LADY MILK SHAKE



Pink Lady Milk Shake image

Portland-based Salt & Straw adds a drop of vinegar and a hint of pepper to balance the sweetness in this strawberry shake, plus a splash of rum to make it deliciously grown-up. If you're making this for the under-21 crowd, just omit the booze.

Categories     Rum     Alcoholic     Blender     Berry     Dairy     Mother's Day     Vinegar     Strawberry     Spirit     Bon Appétit     Drink

Yield Makes 4 servings

Number Of Ingredients 7

4 ounces fresh strawberries (about 3 large), hulled and quartered
1 tablespoon sugar
3 tablespoons dark rum, 80 proof
1 teaspoon Champagne vinegar or white wine vinegar
1 pint strawberry ice cream
Whipped cream
Freshly, finely ground black or pink pepper

Steps:

  • Combine strawberries and sugar in a small bowl; let macerate until juices are released, about 30 minutes. Add rum and vinegar.
  • Scoop ice cream into a blender. Add strawberry mixture and blend until smooth. Divide milk shake among small glasses. Top each shake with a dollop of whipped cream; sprinkle lightly with pepper. Serve with a straw (or two).

QUICK BERRY MILKSHAKE



Quick Berry Milkshake image

This milk shake is made with MILK, not ice cream! It's refreshing and healthy!

Provided by LDESHANE

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 9m

Yield 6

Number Of Ingredients 5

4 ½ cups ice cubes
2 cups milk
⅓ cup white sugar
2 cups frozen mixed berries
1 teaspoon vanilla extract

Steps:

  • Fill the blender 3/4 full of ice cubes. Pour in the milk, sugar, berries and vanilla. Blend until smooth.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 35.2 g, Cholesterol 6.5 mg, Fat 1.8 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 35.9 mg, Sugar 15 g

BRANDY ALEXANDER MILKSHAKES



Brandy Alexander Milkshakes image

Wisconsinites drink a lot of brandy: Every year, half of the cases Korbel sells in the US go just to the Badger State. German immigrants brought it with them to the state in the 19th century, and while theories vary on why Wisconsin has become brandy central, everyone agrees that people here know how to drink it. The Del-Bar in Wisconsin Dells serves a Brandy Alexander in the form of a milkshake. It's a Wisconsin drink through and through: The blender was invented here in 1922. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 Brandy Alexander Milkshake

Number Of Ingredients 0

Steps:

  • Blend 1 ounce each of brandy and dark crème de cacao with a few scoops of vanilla ice cream, then top with whipped cream and nutmeg.

BERRIES AND JAM MILKSHAKES



Berries and Jam Milkshakes image

Provided by Ina Garten

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 7

2 cups whole, hulled frozen strawberries (10 ounces)
1 1/2 cups whole milk
1 cup good vanilla ice cream, such as Haagen-Dazs (see Cook's Note)
7 ounces 5% plain Greek yogurt, such as Fage
1 (6-ounce) package fresh raspberries, plus extra for garnish
1/2 cup good strawberry preserves, such as Tiptree
1 tablespoon raspberry liqueur (optional)

Steps:

  • Place the strawberries and milk in a blender and blend on high until combined. Add the ice cream, yogurt, raspberries, strawberry preserves, and liqueur, if using, and blend on high until smooth. Pour into glasses and garnish each drink with a few raspberries. Serve ice cold.

MIXED BERRY MILKSHAKE



Mixed Berry Milkshake image

Make and share this Mixed Berry Milkshake recipe from Food.com.

Provided by appleydapply

Categories     < 15 Mins

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3

1 pint vanilla ice cream
3 ounces unsweetened frozen berries (strawberries, blackberries, and blueberries)
1 cup whole milk

Steps:

  • Add the ice cream, berries, and milk to a blender.
  • Blend until smooth, stopping occasionally to stir with a spoon.
  • Pour into glasses.

Nutrition Facts : Calories 240.2, Fat 13.1, SaturatedFat 8, Cholesterol 50, Sodium 108.7, Carbohydrate 26.1, Fiber 0.7, Sugar 24.5, Protein 6

BRANDIED BERRY MILK SHAKE



Brandied Berry Milk Shake image

I tried this as a simple dessert for a small get together, and it was really good! From Taste of Home.

Provided by Mooseybear

Categories     Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups low-fat vanilla ice cream
1/2 cup blackberry
1/2 cup blueberries
1/2 cup strawberry, sliced
1/2 cup low-fat milk
1/4 cup brandy

Steps:

  • Place all ingredients in blender, process until smooth.

Nutrition Facts : Calories 186.6, Fat 3.7, SaturatedFat 2.1, Cholesterol 19.4, Sodium 62.9, Carbohydrate 24.3, Fiber 1.9, Sugar 19.7, Protein 4.7

BLUEBERRY MILK SHAKE



Blueberry Milk Shake image

This "berry" good beverage is especially tasty on a hot summer day.-Lynn McAllister, Mt. Ulla, North Carolina

Provided by Taste of Home

Time 10m

Yield 3-4 servings.

Number Of Ingredients 6

1 cup whole milk
2 tablespoons lemon juice
1 pint vanilla ice cream
1 cup fresh or frozen blueberries
1 tablespoon sugar
1 tablespoon grated lemon zest

Steps:

  • Place all ingredients in a blender container; cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.

Nutrition Facts : Calories 205 calories, Fat 9g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 83mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.

BOOZY BERRY COBBLER MILKSHAKE RECIPE BY TASTY



Boozy Berry Cobbler Milkshake Recipe by Tasty image

This recipe transforms leftover berry cobbler into a sweet, spiked milkshake! We add a full slice of berry cobbler to the blender, along with frozen berries, vanilla ice cream, vanilla vodka, and cream liqueur. It's all blended up and topped with whipped cream and more berries.

Provided by Tikeyah Whittle

Categories     Drinks

Time 30m

Yield 2 milkshakes

Number Of Ingredients 7

1 slice Berry Cobbler
3 oz vanilla vodka
2 oz cream liqueur, such as run chata
½ cup frozen berries
1 cup vanilla ice cream
whipped cream, for topping
fresh berry, for topping

Steps:

  • Add the berry cobbler, vanilla vodka, cream liqueur, frozen berries, and vanilla ice cream to a blender. Blend on medium-high speed until smooth.
  • Divide the milkshake between 2 glasses and top with whipped cream and fresh berries.
  • Serve immediately.
  • Enjoy!

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