SAVORY CHEESECAKES
These tiny cheesecakes--really cheeseballs in disguise--are a genius addition to the apps spread at your next group dinner.
Provided by Food Network Kitchen
Categories appetizer
Time 4h40m
Yield 4 savory cheesecakes (10 to 12 servings)
Number Of Ingredients 38
Steps:
- For the crust: Position a rack in the middle of the oven and preheat to 350 degrees F. Spray the bottom of four 4-inch springform pans with nonstick spray.
- Mix the cracker crumbs, butter and pecans in a medium bowl until evenly moistened. Press the crumb mixture into the bottom of the prepared pans. Bake until the crusts are golden brown, about 10 minutes. Cool the pans on a rack.
- Once completely cool, spray the sides of the pans with cooking spray and line with strips of parchment.
- For the Cheddar-pimento cheesecake: Add the cream cheese, Cheddar, pimentos, Worcestershire, hot sauce and some salt and pepper to a medium bowl. Beat together using an electric hand mixer until light and fluffy, about 5 minutes. Spoon the mixture on top of one of the cooled crusts in the pan and smooth the top with an offset spatula. Wrap with plastic wrap and refrigerate until chilled, 4 hours.
- When ready to serve, unmold the sides of the pan from the cake and peel off the parchment. Top with the candied bacon and scallion greens.
- For the blue cheese cheesecake: Add the cream cheese, blue cheese, cream and some salt and pepper to a medium bowl. Beat together using an electric hand mixer until light and fluffy, about 5 minutes. Fold in the dates and shallots. Spoon the mixture on top of one of the cooled crusts in the pan and smooth the top with an offset spatula. Wrap with plastic wrap and refrigerate 4 hours.
- When ready to serve, unmold the sides of the pan from the cake and peel off the parchment. Top with the candied walnuts and a drizzle of honey.
- For the mozzarella-basil cheesecake: Add the cream cheese, mozzarella, Parmesan, cream and some salt and pepper to a medium bowl. Beat together using an electric hand mixer until light and fluffy, about 5 minutes. Fold in the chopped basil. Spoon the mixture on top of one of the cooled crusts in the pan and smooth the top with an offset spatula. Wrap with plastic wrap and refrigerate 4 hours.
- When ready to serve, unmold the sides of the pan from the cake and peel off the parchment. Top with the cherry tomatoes, drizzles of balsamic syrup and olive oil and a sprig of basil.
- For the goat cheese-herb cheesecake: Add the cream cheese, goat cheese, cream, parsley, rosemary, lemon zest, Worcestershire to taste and some salt and pepper to a medium bowl. Beat together using an electric hand mixer until light and fluffy, about 5 minutes. Spoon the mixture on top of one of the cooled crusts in the pan and smooth the top with an offset spatula. Spread the jam over top. Wrap with plastic wrap and refrigerate 4 hours.
- When ready to serve, unmold the sides of the pan from the cake and peel off the parchment.
RED PEPPER CHEESECAKE
Provided by Giada De Laurentiis
Categories appetizer
Time 5h20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Wrap the outside of the cheesecake pan with 2 layers of heavy-duty foil. Place the ricotta, cream cheese, and goat cheese in a food processor. Pulse to mix. Add the sugar, egg, and salt and pulse a few times until well mixed. Stir in the red pepper strips.
- Pour the cheese mixture into the cheesecake pan. Place the cheesecake pan in a roasting pan. Pour enough hot water in the roasting pan to come halfway up the sides of the cheesecake pan. Bake until the cheesecake is golden at the edges and the center of the cake moves slightly when the pan is gently shaken, about 45 minutes (the cake will become firm when it is cold.)
- Transfer the cake to a wire rack to cool for 1 hour. Refrigerate until the cheesecake is cold, at least 3 hours and up to 2 days.
- To make the pita chips, preheat the oven to 350 degrees F.
- Cut the pitas into 8 triangles each (like a pie). Drizzle the pita with olive oil, and sprinkle with salt and pepper. Bake until crisp and golden, about 12 to 15 minutes.
- To serve, combine the jam and the water in a small bowl and stir until the jam is liquefied. Remove the cheesecake from the springform pan. Place on a serving plate. Drizzle the jam mixture over the top of the cheesecake. Serve with the pita chips alongside.
PEPPER JELLY CHEESECAKE
Make and share this Pepper Jelly Cheesecake recipe from Food.com.
Provided by WorkingMom2three
Categories Spreads
Time 35m
Yield 8 oz, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in food processor.
- Spray individual pie pan or 6" spring form pan with nonstick cooking spray. (I found 4" spring forms and I divide into 2).
- Pour mixture into pan(s).
- Bake in preheated 350 degree oven for 30-35 minutes.
- Cool in refrigerator for several hours.
- Spread top with more pepper jelly. Serve with crackers.
SAVORY PEPPER JELLY CHEESECAKE
Adapted from "Fast & Fabulous Party Foods and Appetizers" by Gwen McKee and Barbara Moseley. Additional time need for chilling.
Provided by gailanng
Categories Spreads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. In a bowl, combine crackers with melted butter and press into the bottom of a springform pan. Combine cream cheese, sour cream and eggs in a bowl until smooth. Stir in cheese, garlic, onions, pepper and Worcestershire. Pour over crust and bake for 30 minutes or until the cheesecake is set and firm in the middle. Allow it to cool on a wire rack. Refrigerate until serving time.
- When ready to serve, remove the cake from the springform pan and transfer to a serving platter. Make an outer ring of green pepper jelly and fill the center with red pepper jelly (use amount to taste). Top the green jelly outer ring with toasted pecans. Cut into wedges and serve with Ritz crackers.
Nutrition Facts : Calories 822.4, Fat 60.2, SaturatedFat 30, Cholesterol 187.8, Sodium 607.2, Carbohydrate 61.5, Fiber 2.5, Sugar 41.2, Protein 14.9
SAVORY PEPPER JELLY CHEESECAKE
Number Of Ingredients 13
Steps:
- Combine crackers with melted butter; press into bottom of springform pan. Combine cream cheese, sour cream, and eggs in a bowl until smooth. Stir in cheese, garlic, onions, pepper, and Worcestershire. Pour over crust. Bake at 350° for 30 minutes or until cheesecake is set and firm in the middle. Allow to cool on wire rack. Refrigerate until serving time. When ready to serve, remove from springform pan and transfer to serving platter. Make an outer ring of green pepper jelly and fill center with red pepper jelly. Top green jelly outer ring with toasted pecans. Cut into wedges. Serve with Ritz Crackers.
Nutrition Facts : Nutritional Facts Serves
SAVORY HAM CHEESECAKE
My mom was the best cook-everything she made was special. She served this elegant cheesecake on Sunday following a Saturday ham dinner. Now my family loves it, too!-Shannon Soper, West Bend, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h35m
Yield 24-30 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cracker crumbs, Parmesan cheese and butter. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Cover and refrigerate for at least 30 minutes., In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined (mixture will be thick). Add the ham, Swiss cheese, chives, basil, salt and pepper; beat just until combined. Pour into crust. Sprinkle with reserved crumb mixture. , Place pan on a baking sheet. Bake at 325° for 60-70 minutes or until filling is almost set. Turn oven off. Leave cheesecake in oven with door ajar for 30 minutes. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Serve chilled or at room temperature with crackers.
Nutrition Facts : Calories 128 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 317mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
SAVORY SUMMER CHEESECAKE
I'm not a big dessert guy and almost always prefer another savory course instead, but if I am going to have dessert, cheesecake is one of my favorites. When you combine those two facts, it's no surprise I tried an experiment with a savory cheesecake. A nice green salad, with or without tomatoes, would be a perfect pairing for this.
Provided by Chef John
Categories Main Dishes Savory Pie Recipes
Time 4h15m
Yield 10
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter a 9-inch springform pan well.
- Start the filling: Heat olive oil in a pan over medium-high heat. Saute peppers and onions with a large pinch of salt until onions just start to turn translucent, about 5 minutes. Stir in garlic and cook for 2 more minutes. Turn off heat and allow to cool to room temperature.
- While the pepper mixture is cooling, prepare the crust: Combine crushed cracker crumbs, dried Italian herbs, and melted butter in a mixing bowl. Stir until crumbs are coated.
- Transfer the buttered crumbs into the prepared springform pan and press down into an even layer. Set aside until needed.
- Continue the filling: Combine eggs, flour, kosher salt, black pepper, cayenne pepper, and sugar in a large mixing bowl and whisk until smooth. Add the creme fraiche, cream cheese, and Parmigiano-Reggiano cheese, and mix until smooth. Stir in parsley, tarragon, thyme, and cooled pepper mixture until evenly combined.
- Transfer cheese mixture into the prepared springform pan. Tap the pan gently to settle the contents and place on a baking sheet.
- Bake in the lower center of the preheated oven until a skewer poked into the center comes out clean, 60 to 75 minutes. Let cool in the pan for 30 minutes. Run a knife around the edges and carefully remove the ring.
- Cheesecake should be thoroughly chilled in the refrigerator before serving, about 2 hours. Cheesecake can be served at room temperature, but it will not have the classic smooth, firm cheesecake texture, and will be more like a very light cheese quiche.
Nutrition Facts : Calories 517.7 calories, Carbohydrate 16.2 g, Cholesterol 193.6 mg, Fat 46.5 g, Fiber 1 g, Protein 11.5 g, SaturatedFat 25.2 g, Sodium 735.5 mg, Sugar 4 g
More about "savory pepper jelly cheesecake recipes"
PEPPER JELLY CHEESECAKE AKA SHOW DIP
From fromjenniferskitchen.com
Estimated Reading Time 5 mins
SAVORY RED PEPPER CHEESECAKE | GIADZY
From giadzy.com
SAVORY GOAT CHEESE CHEESECAKE WITH PEPPERS AND PEPPER …
From pastrychefonline.com
MOONCAKE - WIKIPEDIA
From en.wikipedia.org
SAVORY PEPPER JELLY CHEESECAKE RECIPE BY GWEN MCKEE …
From thedailymeal.com
3.6/5 (7)Estimated Reading Time 1 minServings 8
1,001 BEST GRILLING RECIPES: DELICIOUS, EASY-TO-MAKE RECIPES FROM ...
From zoboko.com
RECIPES RAMEKIN SAVOURY - ERS.UDS.FR.IT
From ers.uds.fr.it
SOUTHEAST LOUISIANA FOOD: A SEASONED TRADITION - ARCADIA PUBLISHING
From arcadiapublishing.com
PINEAPPLE SALSA RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
MINI SAVORY CHEESECAKES RECIPE TOPPED WITH PEPPER JELLY
From mastercook.com
SAVORY PEPPER JELLY CHEESECAKE RECIPE
From pinterest.com
SAVORY PEPPER JELLY CHEESECAKE RECIPE | CHEESECAKE RECIPES, …
From pinterest.ca
SAVORY ROASTED RED PEPPER CHEESECAKE RECIPE | MYRECIPES
From myrecipes.com
SAVORY PEPPER JELLY CHEESECAKE RECIPE | SAVORY CHEESECAKE, …
From pinterest.ca
RED PEPPER JELLY CHEESECAKE - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
RAMEKIN RECIPES SAVOURY - TRK.SINTESI.TO.IT
From trk.sintesi.to.it
15 SAVORY CHEESECAKE RECIPES THAT MAKE PERFECT APPS
From tasteofhome.com
SAVORY PEPPER JELLY CHEESECAKE RECIPE
From pinterest.com
SAVOURY RAMEKIN RECIPES - OFZ.TERME.LAZIO.IT
From ofz.terme.lazio.it
SAVORY POMEGRANATE HOT PEPPER JELLY CHEESECAKE - ARTISAN EDIBLES
From artisanedibles.com
HOT PEPPER JELLY CHEESECAKE
From old.post-gazette.com
SAVORY PEPPER JELLY CHEESECAKE | RESTAURANT FOOD RECIPE
From restaurantfoodrecepi.blogspot.com
82 SAVORY CHEESECAKE IDEAS - PINTEREST.ES
From pinterest.es
13 RECIPES MADE SWEET AND SPICY WITH PEPPER JELLY | ALLRECIPES
From allrecipes.com
PHILLY CHEESESTEAK CASSEROLE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
RECIPES SAVOURY RAMEKIN - EVZ.ARTEBELLEZZA.MO.IT
From evz.artebellezza.mo.it
RAMEKIN RECIPES SAVOURY - RSJ.TERME.LAZIO.IT
From rsj.terme.lazio.it
PEPPER JELLY-GOAT CHEESE CAKES RECIPE | MYRECIPES
From myrecipes.com
RECIPES RAMEKIN SAVOURY - DNM.CREMEISCHIA.NAPOLI.IT
From dnm.cremeischia.napoli.it
PEPPER JELLY CHEESECAKE - MY OWN SWEET THYME
From myownsweetthyme.com
SAVOURY RAMEKIN RECIPES - VLI.ASL5.PIEMONTE.IT
From vli.asl5.piemonte.it
SAVORY PEPPER JELLY CHEESECAKE RECIPE | SAVORY CHEESECAKE, …
From pinterest.co.uk
RECIPE BABKA GARTEN CHOCOLATE INA - BCF.ASPIN.FR.IT
From bcf.aspin.fr.it
11 SAVORY CHEESECAKE RECIPES YOU CAN EAT FOR DINNER
From greatist.com
RAMEKIN RECIPES SAVOURY - QON.CERCOLAVORO.PALERMO.IT
From qon.cercolavoro.palermo.it
SAVORY PEPPER JELLY CHEESECAKE RECIPE
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love