Gevulde Speculaas Recipes

GEVULDE SPECULAAS

Gevulde Speculaas image

This is a dark tart/cake with almond paste.

Provided by pe69st

Categories World Cuisine Recipes European Dutch

Time 1h20m

Yield 8

Number Of Ingredients 26

Ingredients

1 ½ teaspoons ground cinnamon
1 ½ teaspoons pumpkin pie spice
⅛ pinch ground nutmeg
⅛ pinch ground mace
⅛ pinch ground allspice
⅛ pinch ground cloves
⅛ pinch ground ginger
5 ounces blanched almonds
¾ cup white sugar
1 egg
1 teaspoon almond extract
½ teaspoon lemon zest
2 cups all-purpose flour
⅔ cup light brown sugar
½ teaspoon grated orange zest
½ teaspoon lemon zest
¼ teaspoon baking soda
¼ teaspoon salt
¾ cup butter
2 tablespoons milk
¼ teaspoon vanilla extract
¼ teaspoon almond extract
2 tablespoons white sugar
1 tablespoon water
¼ teaspoon almond extract
¼ cup slivered almonds, or to taste

Steps:

Mix cinnamon, pumpkin pie spice, nutmeg, mace, allspice, cloves, and ginger together in a bowl to make speculaas spice mix.
Pulse almonds in a food processor until finely ground. Add 3/4 cup white sugar, egg, 1 teaspoon almond extract, and 1/2 teaspoon lemon zest. Pulse until mixture forms a ball.
Combine speculaas spice mix, flour, brown sugar, orange zest, 1/2 teaspoon lemon zest, baking soda, and salt in a large bowl. Cut in butter with a pastry blender until dough resembles coarse crumbs. Add milk, vanilla extract, and 1/4 teaspoon almond extract; mix until dough forms a smooth ball.
Preheat oven to 375 degrees F (190 degrees C). Line a 9-inch springform pan with parchment paper.
Divide dough into 2 pieces. Roll out into circles on a lightly floured work surface. Press 1 circle over the bottom and 1 inch up the sides of the lined pan. Spread almond mixture on top. Cover with second circle and seal edges over filling.
Mix 2 tablespoons white sugar, water, and 1/4 teaspoon almond extract in a small bowl to make a thick paste. Brush paste over top of the dough. Arrange slivered almonds in a decorative pattern on top.
Bake in the preheated oven until golden brown, about 20 minutes. Let cool before removing the outer ring of the springform pan, about 30 minutes.

Nutrition Facts : Calories 560.3 calories, Carbohydrate 68.8 g, Cholesterol 69.3 mg, Fat 29 g, Fiber 3.3 g, Protein 9 g, SaturatedFat 12.1 g, Sodium 256.3 mg, Sugar 41 g

GEVULDE SPECULAAS - HAS ALMOND PASTE

GEVULDE SPECULAAS - HAS ALMOND PASTE image

Categories Nut Dessert Bake

Yield 1 or 2 tart

Number Of Ingredients 27

Ingredients

GEVULDE SPECULAAS
Speculaas spices
1 tablespoon cinnamon
1 tablespoon pumpkin spices
¼ teaspoon nutmeg
¼ teaspoon mace
¼ teaspoon allspice
¼ teaspoon cloves
¼ teaspoon ginger
Almond paste for two recipes
10 oz blanched almonds (1 16 oz bag whole almonds, need to take skin off, easiest way is to boil water and dump almonds into boiling water for 20 seconds, drain and rinse in cold water and peel, can also put in large bowl and just grab almonds and squeeze a few times. This will get most skins off quickly. Rest just takes time to do).
10 oz sugar (use 5/8 to ¾ cup)
2 large eggs
2 teaspoons almond extract
1 teaspoon fresh lemon zest
Speculaas dough
2 cups all purpose flour
1 ½ sticks of butter
2/3 cup light brown sugar
¼ teaspoon baking soda
½ teaspoon orange zest
½ teaspoon lemon zest
2 tablespoons milk
¼ teaspoon salt
¼ teaspoon vanilla extract
1 ½ tablespoons mixed spices
¼ teaspoon almond extract

Steps:

Speculaas spices Mix together - this makes enough spices for 2 cakes, but only going to use half of this for one recipe. Almond paste for two recipes Place into a food processor, grind almonds very fine, add sugar, eggs, lemon zest and almond extract. Pulse until it forms a ball. Put into a jar or container and place in the freezer, keeps a while (don't know how long, usually doesn't last that long). Speculaas dough Mix into one small ball of dough. In spring form, divide dough in half. Roll or smooth in bottom of spring form. Use ½ of almond paste mix for next layer. Then top layer gets rest of dough and cover till you see no more almond paste. Then take 2 tablespoons sugar, some almond extract and little water and mix till you have a thick paste. Brush this over the top to cover. Then add slivered almonds to decorate (optional). Preheat oven to 375 and bake for 20 minutes. Need to watch so doesn't burn. If you want to make 2 Gevulde Speculaas's, then just double dough mix. Enjoy!

GEVULDE SPECULAAS

GEVULDE SPECULAAS image

Categories Cake Herb Dessert Bake Christmas

Number Of Ingredients 17

Ingredients

250 gr. self raising flour
2 tablespoons speculaaskruiden (herb mix)*
150 gr. dark caster sugar
150 gr. butter
2 tablespoons milk
300 gr. almond paste**
1 egg yolk
(optional: sliced almonds for decoration)
Self-Raising Flour:
For each cup of all-purpose flour (100g), add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Mix to combine.
Speculaaskruiden is a Dutch mixture of 8 parts cinnamon, ground,; 2 parts nutmeg; 2 parts cloves; 1 part cardamon; 1 part white pepper and 1 part ginger ground.
Almond paste is something you can buy here already made at the store, but you could make it yourself too. For that you need:
100 gr white almonds ground
100 gr granulated sugar
0,5-0,7 egg
grated peel of a half lemon
Put in a bowl the almond ground, the granulated sugar and lemonpeel. Add enough but not too much egg, to make it one whole mass but not too sticky on the outside. Roll it in plastic foil and put it in the refrigerator.

Steps:

Preheat the oven up to 150° Celcius. Put the flour, the speculaaskruiden, the sugar, the butter (in small pieces) and the milk in a bowl and knead until you have a dough. At this point you could choose to roll the dough into some foil and put it into the refrigerator to let it soak up all the herbs, but I have to confess I mostly am too impatient for that, so I skip that step. Now you split the dough in two equal parts. The first part you roll onto a greased oven plate in whatever shape you want, could be a square, a heart.. Smear the almond paste on top of the dough, but leave some space at the edges. Then add the second part of the dough on top of this and close the sides, enclosing the almond paste. Now you can decorate with the sliced almons and cover with the egg yolk. Put it into the oven and bake the speculaas for about 30-45 minutes (check if it's golden brown). Then get it out of the oven and make sure it cools off and gets a bit harder before you start cutting it (but not too long, because it's delicious when it's still warm :-)) Bon appetit!

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