Spicy Shrimp With Snow Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY SHRIMP WITH SNOW PEAS



Spicy Shrimp With Snow Peas image

Provided by Moira Hodgson

Categories     dinner, one pot, main course

Time 40m

Yield 4 servings

Number Of Ingredients 13

1 pound medium shrimp
2 teaspoons coarse salt
1 teaspoon cornstarch
1 egg white
1 teaspoon chili paste with garlic (see note)
1 tablespoon sesame oil
2 tablespoons dry sherry
1/4 cup chicken stock
2 cups peanut oil
4 scallions, chopped
1 clove garlic, minced
2 tablespoons fresh ginger, minced
1/2 pound snow peas, strings removed

Steps:

  • Shell the shrimp, rinse them and place them in a bowl. Sprinkle with the coarse salt and add cold water to cover. Leave them for at least five minutes.
  • Mix the cornstarch with one tablespoon water until smooth. Lightly beat the egg white with a fork and mix in the cornstarch mixture.
  • Rinse the shrimp, drain them well and coat them with the egg white. Leave them to marinate for 10 to 15 minutes.
  • Meanwhile, combine the chili paste, sesame oil, sherry and stock in a small bowl. Mix well and set aside.
  • Heat the peanut oil in a wok or deep fryer until it is just hot enough so that a shrimp will float when added to it. Add the remaining shrimp and cook for 15 seconds, just enough to turn them opaque. Stir with a fork or chopsticks to prevent them from sticking together. Be very careful not to overcook. Remove with a slotted spoon and drain the shrimp on paper towels. (The oil can be reused twice only, with seafood.)
  • Pour off all but a tablespoon oil. Stir-fry the scallions, garlic and ginger for one minute. Add the snow peas and fry for about 30 seconds.
  • Add the chili paste-sherry mixture and stir well. Add the shrimp, just long enough to heat through. Serve immediately.

Nutrition Facts : @context http, Calories 1120, UnsaturatedFat 88 grams, Carbohydrate 9 grams, Fat 113 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 19 grams, Sodium 770 milligrams, Sugar 3 grams, TransFat 0 grams

SPICY SHRIMP AND MANGO WITH SNOW PEA SALAD



Spicy Shrimp and Mango with Snow Pea Salad image

Provided by Ming Tsai

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 11

2 red onions, sliced
1 tablespoon ginger julienned
1 1/2 tablespoons sambal
1 1/2 pounds large shrimp, peeled and deveined
Juice of 2 limes
2 ripe mangoes, diced
1/2 pound of blanched snow peas
1 tablespoon Dijon mustard
1/8 cup rice wine vinegar
1/4 cup canola oil
Salt and black pepper to taste

Steps:

  • In a hot wok, coat wok with oil and caramelize onions with the ginger. Season. Add sambal and shrimp and stir fry until just cooked through. Deglaze with lime juice and add mangoes. Check for seasoning.
  • In a mixing bowl, whisk together Dijon, vinegar and oil. Check for seasoning. Toss with snow peas. Place a pile of snow peas in the middle of the plate. Surround with stir fry. Garnish with mango slices.

STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER



Stir-Fried Shrimp with Snow Peas and Ginger image

The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.

Provided by CCSWALLA

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 16

1 tablespoon salt
2 cups cold water
1 pound shrimp, peeled and deveined
⅓ cup chicken broth
2 teaspoons rice wine
1 ½ teaspoons soy sauce
1 ½ teaspoons cornstarch
¾ teaspoon sugar
⅛ teaspoon ground white pepper
1 tablespoon vegetable oil
2 tablespoons minced garlic
1 teaspoon minced fresh ginger root
2 teaspoons vegetable oil
6 ounces snow peas, strings removed
2 tablespoons chopped fresh chives
¼ teaspoon salt

Steps:

  • In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.
  • In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
  • Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.
  • Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 7 g, Cholesterol 172.5 mg, Fat 7.8 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 1.3 g, Sodium 2172.1 mg, Sugar 1.8 g

SHRIMP WITH SNOW PEAS



Shrimp With Snow Peas image

Make and share this Shrimp With Snow Peas recipe from Food.com.

Provided by lazyme

Categories     Chinese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

2/3 lb shrimp
1 1/2 teaspoons rice wine
1/2 teaspoon gingerroot, minced
1 1/2 teaspoons cornstarch
1 teaspoon sesame oil
1 tablespoon chicken broth
3 tablespoons water
1/2 teaspoon cornstarch
3 tablespoons oyster sauce
1/2 cup vegetable oil
1 garlic clove, crushed
1/2 teaspoon salt
1/2 lb snow peas

Steps:

  • Shell and devein shrimp.
  • Rinse and pat dry with a paper towel.
  • Combine marinade ingredients in a ziplock bag.
  • Add shrimp.
  • Mix well.
  • Let stand 30 minutes.
  • Pat dry with a paper towel.
  • Heat oil in a wok 30 seconds over high heat.
  • Stir-fry garlic until golden, 30 seconds.
  • Add shrimp.
  • Stir-fry about 30 seconds until shrimp are pink.
  • Remove from wok with a slotted spoon, draining well over wok.
  • Add salt and snow peas to oil in wok.
  • Stir-fry until sauce thickens slightly.
  • Add cooked shrimp.
  • Stir-fry to coat shrimp with sauce.
  • Serve hot.

SPICY SHRIMP WRAPPED IN SNOW PEAS



Spicy Shrimp Wrapped in Snow Peas image

Categories     Ginger     Appetizer     Sauté     Super Bowl     Low Carb     Low Fat     Low Cal     Shrimp     Winter     Healthy     Sugar Snap Pea     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added

Yield Makes 20

Number Of Ingredients 10

20 uncooked large shrimp, peeled, deveined
1 tablespoon minced fresh ginger
2 teaspoons vegetable oil
1 large garlic clove, pressed
1/2 teaspoon Chinese five-spice powder
20 large snow peas, stringed
1 teaspoon oriental sesame oil
1/2 teaspoon sesame seeds, toasted
2 tablespoons reduced-sodium soy sauce
20 small wooden skewers or toothpicks

Steps:

  • Combine shrimp, ginger, vegetable oil, garlic and five-spice powder in medium bowl; toss to blend. Cover and refrigerate at least 1 hour and up to 4 hours.Bring medium pot of salted water to boil. Add snow peas; cook just until crisp-tender, about 45 seconds. Drain. Rinse with cold water. Drain; pat dry. Transfer to bowl. Drizzle sesame oil and sesame seeds over; toss to coat. Set aside.
  • Heat large nonstick skillet over medium-high heat. Add shrimp mixture and sauté 3 minutes. Add soy sauce; stir until shrimp are just opaque in center and liquid evaporates, about 1 minute. Transfer to plate and cool completely.
  • Wrap 1 snow pea lengthwise around each shrimp from head to tail. Secure with skewers. (Can be prepared 6 hours ahead. Cover and refrigerate.) Serve slightly chilled or at room temperature.

SHRIMP WITH SNOW PEAS



Shrimp with Snow Peas image

This colorful medley of shrimp, crisp snow peas and other fresh veggies is mildly seasoned with lemon and dill. Ruth Andrewson of Peck, Idaho sent in the fast-to-fix recipe.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 17

2 tablespoons cornstarch
1 teaspoon sugar
1 teaspoon chicken bouillon granules
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon grated lemon zest
1/8 teaspoon pepper
1 cup water
3 tablespoons lemon juice
1 pound uncooked medium shrimp, peeled and deveined
2 cups sliced fresh mushrooms
1-1/2 cups sliced celery
1 medium sweet yellow or red pepper, julienned
1/4 cup thinly sliced green onions
1 tablespoon olive oil
6 ounces fresh or frozen snow peas, thawed
2 cups cooked rice

Steps:

  • In a small bowl, combine the cornstarch, sugar, bouillon, dill, salt, lemon zest and pepper. Stir in water and lemon juice until blended; set aside., In a large nonstick skillet or wok, stir-fry the shrimp, mushrooms, celery, yellow pepper and onions in oil for 5 minutes. Add the peas; stir-fry 1-2 minutes longer or until crisp-tender. Stir bouillon mixture; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 322 calories, Fat 6g fat (1g saturated fat), Cholesterol 173mg cholesterol, Sodium 797mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

SHIITAKE, SHRIMP, AND SNOW PEA STIR-FRY



Shiitake, Shrimp, and Snow Pea Stir-Fry image

This shrimp stir-fry is packed with flavor and takes only 30 minutes to cook.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 30m

Number Of Ingredients 10

1 garlic clove, thinly sliced
1 teaspoon grated peeled fresh ginger
3 tablespoons rice vinegar
2 tablespoons soy sauce
1/4 teaspoon red-pepper flakes
2 tablespoons vegetable oil
1 pound shiitake mushrooms, stemmed and halved (large ones quartered)
1 pound large shrimp, peeled and deveined
4 ounces snow peas, trimmed (2 cups)
2 scallions (green parts only), chopped

Steps:

  • In a small bowl, combine garlic, ginger, vinegar, soy sauce, and red-pepper flakes.
  • In a large skillet or wok, heat oil over medium-high. Add mushrooms and cook, stirring, just until tender, about 5 minutes. Stir in garlic mixture and cook until slightly reduced, about 2 minutes. Add shrimp and snow peas and cook, stirring, until shrimp are opaque throughout, 3 to 4 minutes. To serve, top with scallions.

Nutrition Facts : Calories 264 g, Fat 8 g, Fiber 4 g, Protein 28 g, SaturatedFat 1 g

STIR-FRIED SHRIMP WITH SNOW PEAS AND WATER CHESTNUTS



Stir-Fried Shrimp With Snow Peas and Water Chestnuts image

Have had this recipe for quite awhile and even after we made it, I didn't post it. We enjoyed this dish very much. What can be bad about it? It has shrimp, water chestnuts and snow peas - yummy!!!

Provided by Manami

Categories     White Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb fresh shrimp (medium to large) or 1 lb frozen shrimp, cleaned, peeled and halved lengthwise (medium to large)
1 pinch salt
1 pinch crushed red pepper flakes
2 tablespoons shaoxing wine or 2 tablespoons dry sherry
oil, for stir-frying
1 tablespoon minced gingerroot
1/2 lb snow peas, stems and strings removed
1/2 cup sliced water chestnuts
1 tablespoon soy sauce
1/2 teaspoon cornstarch, dissolved in
1/4 cup water or 1/2 teaspoon stock
steamed rice

Steps:

  • Toss shrimp with salt, add wine or sherry and marinate for at least 20 minutes or up to 3 hours.
  • Drain shrimp; reserve marinade.
  • Heat large skillet or wok over high heat; add oil.
  • Add ginger & crushed red pepper, stir-fry until fragrant, and add shrimp.
  • Stir-fry until shrimp are mostly opaque (2 to 4 minutes, depending on size).
  • Add snow peas and water chestnuts; stir-fry until just heated through.
  • Add reserved marinade, soy sauce and cornstarch mixture.
  • Bring to a boil and cook until liquid thickens.
  • Serve immediately, accompanied by steamed rice.

Nutrition Facts : Calories 158.3, Fat 2.1, SaturatedFat 0.4, Cholesterol 172.8, Sodium 462.6, Carbohydrate 8.3, Fiber 2, Sugar 2.8, Protein 25.3

SALT-AND-PEPPER SHRIMP WITH SNOW PEAS



Salt-and-Pepper Shrimp with Snow Peas image

This flavorful shrimp dish, using already cooked rice, is ready in under 10 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 8

1/4 pound large shrimp, peeled and deveined
Coarse salt and ground pepper
1/4 teaspoon five-spice powder or cinnamon
1 1/2 teaspoons vegetable oil
1/2 teaspoon minced peeled fresh ginger
2 scallions (white and light-green parts only), trimmed and cut into 2-inch pieces
3/4 cup snow peas, trimmed
1/2 cup cooked white rice

Steps:

  • In a large bowl, toss shrimp with 1/2 teaspoon salt, 1/4 to 1/2 teaspoon pepper, and five-spice powder. Heat a large wok or skillet over high. Add oil and ginger and cook until fragrant, 30 seconds. Add shrimp, scallions, and snow peas and cook, stirring constantly, until shrimp are opaque throughout, 3 to 5 minutes. Serve with rice.

Nutrition Facts : Calories 307 g, Fat 9 g, Fiber 2 g, Protein 28 g, SaturatedFat 1 g

THAI SHRIMP AND SNOW PEAS



Thai Shrimp and Snow Peas image

Spicy Thai shrimp and snow peas. Serve with rice and garnish with sprouts.

Provided by Mark Whitnell

Categories     World Cuisine Recipes     Asian

Time 34m

Yield 8

Number Of Ingredients 21

½ cup lemon juice
¼ cup soy sauce
2 tablespoons brown sugar
2 teaspoons fish sauce
1 teaspoon red pepper flakes, or to taste
½ teaspoon cornstarch, or as desired
6 tablespoons olive oil, divided
10 cloves garlic, minced
2 jalapeno peppers, seeded and chopped
10 whole black peppercorns
2 onions, sliced
2 (6 ounce) packages frozen sugar snap peas, thawed
12 cherry tomatoes
1 yellow bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
2 pounds fresh shrimp, peeled and deveined
¼ cup chopped fresh cilantro
¼ cup chopped fresh mint
2 cups cooked long-grain rice
1 cup fresh bean sprouts, or to taste

Steps:

  • Bring lemon juice, soy sauce, brown sugar, fish sauce, red pepper flakes, and cornstarch to a simmer in a saucepan over medium heat until sauce is thickened, 3 to 5 minutes.
  • Heat 2 tablespoons olive oil in a non-stick skillet over medium heat. Add garlic, jalapeno peppers, and peppercorns; cook and stir until fragrant, 1 to 2 minutes. Add remaining olive oil, onions, snap peas, cherry tomatoes, yellow bell pepper, red bell pepper, and green bell pepper; cook and stir until peppers are tender, about 8 minutes. Add shrimp, cilantro, and mint; cook and stir until shrimp is bright pink on the outside and the meat is opaque, 2 to 3 minutes.
  • Place shrimp mixture on a serving platter with rice and bean sprouts; pour sauce on top.

Nutrition Facts : Calories 346.2 calories, Carbohydrate 35.7 g, Cholesterol 172.8 mg, Fat 11.6 g, Fiber 5.2 g, Protein 24.4 g, SaturatedFat 1.8 g, Sodium 750.5 mg, Sugar 7.8 g

SPICY COCONUT SHRIMP WITH QUINOA



Spicy Coconut Shrimp with Quinoa image

Help yourself to a plate full-generous servings are still lower in calories and big on protein. If you have company, you can add a salad and call it a day. -Keri Whitney, Castro Valley, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 17

1 cup quinoa, rinsed
2 cups water
1/4 teaspoon salt
SHRIMP:
1 teaspoon olive oil
1 medium onion, chopped
1 tablespoon minced fresh gingerroot
1/2 teaspoon curry powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
2 cups fresh snow peas (about 7 ounces), trimmed
3 tablespoons light coconut milk
1 tablespoon orange juice
1/4 cup sweetened shredded coconut, toasted
1/4 cup minced fresh cilantro

Steps:

  • In a large saucepan, combine quinoa, water and salt; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed. Remove from heat; fluff with a fork., Meanwhile, in a large nonstick skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Stir in ginger, curry powder, cumin, salt and cayenne; cook 1 minute longer., Add shrimp and snow peas to skillet; cook and stir 3-4 minutes or until shrimp turn pink and snow peas are crisp-tender. Stir in coconut milk and orange juice; heat through. Serve with quinoa; top each serving with coconut and cilantro.

Nutrition Facts : Calories 330 calories, Fat 8g fat (3g saturated fat), Cholesterol 138mg cholesterol, Sodium 451mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges

SHRIMP WITH SNOW PEAS



Shrimp with Snow Peas image

Provided by Susan Bishop-Sauter

Categories     Ginger     Shellfish     Vegetable     Stir-Fry     Quick & Easy     Shrimp     Pea     Summer     Bon Appétit     Massachusetts

Yield 4 appetizer servings

Number Of Ingredients 13

1 egg white
1 tablespoon cornstarch
1 tablespoon dry white wine
1 pound uncooked medium shrimp, peeled, deveined, butterflied
1 tablespoon catsup
1 tablespoon soy sauce
2 teaspoons sugar
1/4 cup vegetable oil
1 onion, chopped
3 large garlic cloves, minced
2 teaspoons minced peeled fresh ginger
24 snow peas, strings removed
2 teaspoons cornstarch dissolved in 2 tablespoons water

Steps:

  • Combine egg white, 1 tablespoon cornstarch and wine in medium bowl. Add shrimp and stir to coat. Let stand 30 minutes. Combine catsup, soy sauce and sugar in small bowl. Set aside.
  • Heat oil in wok or heavy large skillet over high heat. Add onion, garlic and ginger and stir-fry until onion and garlic begin to brown, about 3 minutes. Stir shrimp; add and stir-fry until shrimp are just opaque, about 2 minutes. Add dissolved cornstarch and stir until sauce thickens.

STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER



Stir-Fried Shrimp With Snow Peas and Ginger image

In 2005, Julia Moskin wrote an excellent article about woks, the best sort for American kitchens (a 14-inch heavy-gauge carbon-steel wok with a flat bottom) and how to season it. This recipe, adapted from Grace Young's book, "The Breath of a Wok," ran alongside it. It is simple, fresh and fast. It cooks in under 5 minutes, so start your pot of rice as you clean the shrimp and chop the ginger, garlic and scallions.

Provided by Julia Moskin

Categories     dinner, easy, quick, weekday, main course

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 13

1 tablespoon plus 1/4 teaspoon salt
1 pound large shrimp, peeled and deveined
1/3 cup chicken broth
2 teaspoons rice wine or dry sherry
1 1/2 teaspoons soy sauce
1 1/2 teaspoons cornstarch
3/4 teaspoon sugar
1/8 teaspoon ground white pepper
1 tablespoon plus 2 teaspoons vegetable oil
2 tablespoons minced garlic
1 teaspoon minced ginger
6 ounces snow peas, strings removed, washed and dried
1 scallion, chopped

Steps:

  • In a large bowl combine 2 cups cold water and 1 tablespoon salt, stirring until salt is dissolved. Add shrimp, and let stand five minutes. Rinse shrimp under cold running water, and set to dry on paper towels. With more towels, pat shrimp dry.
  • In a bowl, combine broth, wine, soy sauce, cornstarch, sugar and pepper.
  • Heat a wok over high heat. To test heat flick a few drops of water into wok. When water vaporizes within 2 seconds, wok is hot. Swirl in 1 tablespoon oil around sides of wok. Add shrimp, spreading them in a single layer, so they have contact with hot metal. Stir-fry for 2-3 minutes or just until pink, tossing them with a wok shovel or spatula. Add remaining 2 teaspoons oil, garlic and ginger, and stir-fry 5 seconds. Add snow peas and remaining 1/4 teaspoon salt, and stir-fry 1 minute more.
  • Stir cornstarch mixture, swirl it in around sides of wok, and bring to a boil. Stir-fry just until shrimp are cooked through and sauce has thickened, about 30 seconds more. Stir in scallions, and serve immediately.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 1 gram, Sodium 783 milligrams, Sugar 3 grams, TransFat 0 grams

More about "spicy shrimp with snow peas recipes"

SPICY SHRIMP WITH SNOW PEAS RECIPE | MYRECIPES
2011-11-08 Instructions Checklist. Step 1. MIX teriyaki sauce, corn syrup, water, corn starch and ginger in a small bowl; set aside. Heat 1 tablespoon corn oil in large skillet over medium …
From myrecipes.com
Servings 8
Total Time 20 mins
  • MIX teriyaki sauce, corn syrup, water, corn starch and ginger in a small bowl; set aside. Heat 1 tablespoon corn oil in large skillet over medium-high heat.
  • STIR FRY vegetables in skillet for 2 to 3 minutes or until tender crisp. Remove vegetables from skillet and set aside. Add remaining 1 tablespoon corn oil and shrimp to skillet; stir fry just until shrimp is opaque, 2 to 3 minutes. Remove shrimp.
  • HEAT teriyaki sauce by adding this mixture to skillet; stirring constantly, bring to boil over medium-high heat and boil 1 minute. Return shrimp and vegetables to skillet and stir until heated through.


LITE ASIAN SPICY SHRIMP WITH SNOW PEAS RECIPE | MYRECIPES
2008-09-10 Add remaining 1 tablespoon corn oil and shrimp to skillet; stir-fry just until shrimp is opaque, 2 to 3 minutes. Remove shrimp. Add teriyaki sauce mixture to skillet. COOK, stirring constantly, and bring to boil over medium-high heat. Boil 1 minute. Return shrimp and vegetables to skillet and stir until heated through. SERVE over hot cooked rice or pasta.
From myrecipes.com
Servings 8


BEST SHRIMP & SNOW PEA STIR FRY RECIPE - DELISH
2021-01-22 Bring 3-4 quarts of water to a boil and remove from heat. Place rice linguine noodles in a large metal or glass bowl and cover in hot water for 25 …
From delish.com


SNOW PEAS WITH SHRIMP STIR-FRY - KAWALING PINOY
2016-02-05 Instructions. In a bowl, combine soy sauce, water, oyster sauce, Chinese cooking wine, cornstarch, sugar, and pepper. Stir until cornstarch is dissolved. Set aside. In a wok or wide pan over medium heat, heat 1 tablespoon of oil. Add snow peas and cook for about 10 seconds. Remove from pan and drain on paper towels.
From kawalingpinoy.com


LITE ASIAN SPICY SHRIMP WITH SNOW PEAS RECIPE
Get one of our Lite asian spicy shrimp with snow peas recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 64% Lite Asian Spicy Shrimp with Snow Peas Myrecipes.com. 45 Min; 8 servings; Bookmark. 80% Chili-Garlic Shrimp with Coconut Rice & Snap Peas Recipe ... Myrecipes.com Shrimp cook quickly (under 5 minutes), and a big batch …
From crecipe.com


SHRIMP AND SNOW PEAS RECIPE EPICURIOUS - CREATE THE MOST …
Step 3. Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more. Step 4.
From recipeshappy.com


SPICY SHRIMP RECIPES - PEAS AND CRAYONS
2022-04-28 Helllooooooo spicy shrimp stir fry! This one has oodles of ramen noodles because #YESPLEASE and is loaded with veggies. I used broccoli, red bell pepper, carrots, and snow peas, but feel free to mix and match your vegetables based on what you have on hand. Zucchini is an awesome add-in as well as edamame.
From peasandcrayons.com


SHRIMP AND PEAS PASTA RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


STIR-FRY SHRIMP WITH GINGER AND SNOW PEAS RECIPE - RECIPES.NET
2022-03-23 Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Add in the garlic and ginger, cook for 1 minute, then pour in the wine, and bring to a boil.
From recipes.net


RECIPE - SPICY SHRIMP AND SNOW PEA STIR-FRY - LCBO
Slice yellow pepper into thin julienne strips and thinly slice carrots diagonally. Peel and devein shrimp. If using large shrimp, slice in half lengthwise. 2. Heat oil in a large deep frying pan or wok over medium-high heat. Add shrimp, stir-fry until barely pink, 1 to 2 minutes. Remove shrimp from pan. Add asparagus, carrots, ginger and 2 tbsp ...
From lcbo.com


SPICY GARLIC SHRIMP WITH SNOW PEAS | RECIPES | LEE KUM …
Pour in the cornstarch mixture and mix until well combined. Heat the vegetable oil in a pan over medium heat. Add in the butter and garlic. Allow the garlic to cook for about 30 seconds. Add in the shrimp and cook until pink and fully cooked through, about 5 minutes. Then mix in the snow peas and cook until they turn a vibrant green color ...
From usa.lkk.com


SHRIMP WITH SNOW PEAS RECIPE - SIMPLYRECIPES.COM
2022-01-28 Add the ginger and garlic and toss to combine. Stir-fry for about 30 seconds. Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula). Add the snow peas, soy sauce and chicken stock. Stir-fry until the shrimp turns pink, about 2 minutes. Add the green onions and stir-fry 1 more minute.
From simplyrecipes.com


CRAVINGS | SHRIMP & SNOW PEAS WITH SOYBEAN SAUCE
Add the snow peas to the skillet with the stock and cook, tossing, until tender-crisp, 2 to 3 minutes. Return the shrimp to the skillet with the sauce and cook, tossing, until coated and the sauce thickens slightly, 1 to 2 minutes. Garnish with scallion greens and serve with rice.
From cravingsbychrissyteigen.com


SPICY SHRIMP WITH SNOW PEAS - KARO
Directions. Mix teriyaki sauce, corn syrup, water, corn starch and ginger in a small bowl; set aside. Heat 1 tablespoon corn oil in large skillet over medium-high heat. Stir fry vegetables in skillet, for 2 to 3 minutes or until tender crisp. Remove vegetables from skillet and set aside.
From karosyrup.com


STIR-FRIED SHRIMP WITH SNOW PEAS AND MUSHROOMS - WILLIAMS …
2014-12-03 Add the ginger and garlic and stir-fry until fragrant, about 30 seconds. Add the snow peas and mushrooms and return the shrimp to the pan. Stir-fry until the snow peas are bright green, 30 to 60 seconds. Pour in the broth and cook until the shrimp are opaque throughout, 2 to 3 minutes more. Briefly stir the cornstarch mixture to recombine, then ...
From williams-sonoma.com


SHRIMP STIR FRY WITH SNOW PEAS - AN EASY 20 MINUTE MEAL
2021-07-09 In a small bowl, whisk the corn starch into the soy sauce until well combined. Add the honey, lemon juice, pepper flakes and garlic to the bowl and whisk to mix. Set aside. Heat oil over medium high heat in a large skillet (or a wok if you have one). Add the snow peas into the skillet and stir fry for 2 minutes, stirring frequently.
From thelifejolie.com


SHRIMP WITH SNOW PEAS - KATIECHIN
2018-07-20 Instructions. Remove strings from pea pods. Please pea pods in boiling water. Cover and cook 1 minute; drain. Immediately place into an ice bath; drain. In a medium bowl, toss the shrimp with 1 teaspoon all-purpose cornstarch, pepper and sesame oil. Cover and refrigerate for 30 minutes. In a small bowl, mix 1 tablespoon water, the remaining 1 ...
From chefkatiechin.com


SHRIMP WITH SNOW PEAS (ASIAN GINGERED STIR-FRY RECIPE) - RASA …
2021-04-02 Instructions. Heat up a wok to high heat and add the cooking oil. Add the sliced ginger into the wok and stir-fry until aromatic and then follow by the shrimp. Toss the wok a few times or quickly stir-fry the shrimp a few times before adding the snow peas. Add the sauce into the wok and quick stir to coat the sauce well with the shrimps and ...
From rasamalaysia.com


SPICY SHRIMP AND SNOW PEA STIR-FRY - LCBO
Slice yellow pepper into thin julienne strips and thinly slice carrots diagonally. Peel and devein shrimp. If using large shrimp, slice in half lengthwise. 2. Heat oil in a large deep frying pan or wok over medium-high heat. Add shrimp, stir-fry until barely pink, 1 to 2 minutes. Remove shrimp from pan. Add asparagus, carrots, ginger and 2 tbsp ...
From lcbo.com


GINGERED STIR FRY WITH SHRIMP AND SNOW PEAS - SPICY SOUTHERN …
2014-01-11 In a small bowl whisk together chicken broth, soy sauce, garlic sauce, and cornstarch. In a large nonstick skillet, heat Vegetable oil until shimmering. Add ginger and stir fry until softened, about 1 minute. Add red onions and snow peas and stir fry about 2 minutes. Add shrimp and stir-fry 1 minute. Add green onions and stir-fry 30 seconds.
From spicysouthernkitchen.com


15 MINUTE SPICY SHRIMP AND SNAP PEA STIR FRY - I AM A FOOD BLOG
2019-10-12 Instructions. In a small bowl, mix together the shrimp, soy sauce, and cornstarch. In another small bowl, mix together the sambal oelek, rice vinegar, tomato paste, sugar, and 2 tablespoons of water. In a frying pan, heat up the oil over medium high heat. When the oil is hot and shimmery, add the shrimp and cook, until pink and cooked through ...
From iamafoodblog.com


SHRIMP WITH SNOW PEAS - HUGS AND COOKIES XOXO
2017-01-12 1½ pounds shrimp (peeled, deveined-great from costco!) oil; 3 garlic cloves, minced; ¼ cup -1/2 cup tamari or soy sauce (depending how much you want)
From hugsandcookiesxoxo.com


SHRIMP AND SNOW PEA RECIPES - CREATE THE MOST AMAZING DISHES
Mix cornstarch and water. Dip each shrimp into mixture to coat. Heat a wok, add cooking oil and heat until hot. Add shrimp and stir-fry for a few seconds. While briskly stirring, add dry sherry, a pinch of salt, the green onion and the snow peas. Stir-fry for about 1 …
From recipeshappy.com


STIR-FRY SHRIMP WITH SNOW PEAS AND OYSTER SAUCE
Instructions. Set the wok temperature to HIGH SEAR. Add the oil and stir-fry the carrots and snow peas. Cook for 3 minutes and then remove. Add the garlic and ginger to the wok and cook for a minute before adding the shrimp. Cook the shrimp until they are heated through. Return the vegetables to the wok, add the oyster sauce and green onions ...
From foodthinkers.com


SHRIMP WITH SNOW PEAS RECIPE - THE TIMES GROUP
2017-10-04 Step 1. In order to marinate the shrimps, take a bowl and put corn starch, dry sherry along with salt according to your taste. Add the shrimps and keep aside for …
From recipes.timesofindia.com


SPICY SHRIMP WITH SNOW PEAS - BAKEGOOD
Instructions. Mix teriyaki sauce, corn syrup, water, corn starch and ginger in a small bowl; set aside. Heat 1 tablespoon corn oil in large skillet over medium-high heat.
From bakegood.ca


SHRIMP AND SNOW PEAS - OMNIVORE'S COOKBOOK
2020-05-19 Spread out the snow peas in the pan into a single layer with minimal overlapping. Let cook for 30 seconds without touching, until the bottom browns slightly. Flip to cook the other side for 30 seconds or so, until the snow peas begin to …
From omnivorescookbook.com


STIR FRY SHRIMP WITH SNOW PEAS - PUDGE FACTOR
2021-10-07 For the sauce, whisk together chicken broth, teriyaki sauce and corn starch. Set aside. Heat oil in a wok or large skillet over medium-high heat. Add shrimp, ginger and garlic. Cook, stirring for 2 minutes, or until shrimp begins to turn pink. Add snow peas; stir to combine. Cook, stirring for 2 minutes.
From pudgefactor.com


10 BEST SHRIMP WITH GREEN PEAS RECIPES | YUMMLY
2022-05-06 Pumpkin and green peas curry recipe – Spicy curry with pumpkin and green peas My Indian Taste. oil, water, dill, green peas, mustard seeds, salt, cinnamon stick and 11 more.
From yummly.com


ASIAN CHILLI GARLIC PRAWNS WITH SNOW PEAS
2016-12-15 Putting it Together. Set the stove to medium heat. Add a bit of oil into a frying pan and wait for it to get hot. Once the oil is hot and shimmering, add in the butter and garlic and toast it for a half a minute. Add in the shrimp and cook it until it is pink (approximately 5 minutes)
From pupswithchopsticks.com


SPICY SHRIMP AND MANGO WITH SNOW PEA SALAD – RECIPES NETWORK
2017-03-31 Season. Add sambal and shrimp and stir fry until just cooked through. Deglaze with lime juice and add mangoes. Check for seasoning. Step 2. In a mixing bowl, whisk together Dijon, vinegar and oil. Check for seasoning. Toss with snow peas. Place a pile of snow peas in the middle of the plate. Surround with stir fry. Garnish with mango slices.
From recipenet.org


BUTTER SNOW PEA SHRIMP AND SCALLOPS RECIPE | RECIPES.NET
2022-03-21 Marinate shrimp and scallops in the fridge for 3 to 4 hours. Shrimp and Scallops with Snow Peas: Mix together white wine vinegar, sugar, butter, bouillon cubes, garlic, and water in a wide skillet and cook at medium-high heat. Add shrimp and cook in sauce for 3 minutes per side. Add snow peas and milk, then let it simmer. Remove from heat and ...
From recipes.net


SALT & PEPPER SHRIMP WITH SNOW PEAS RECIPE | EATINGWELL
Step 1. Toss shrimp with cornstarch, 1/2 teaspoon salt, black pepper and white pepper in a large bowl. Advertisement. Step 2. Heat 3 tablespoons oil in a large flat-bottom wok or cast-iron skillet over high heat until shimmering. Add half the shrimp and cook, stirring occasionally, until crisp and pink, about 2 minutes.
From eatingwell.com


Related Search