Crockpot Carne Guisada Recipes

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CROCK-POT CARNE GUISADA



Crock-Pot Carne Guisada image

Crock-pot Carne Guisada is a savory Mexican inspired beef stew you are going to love.

Provided by Stephanie Manley

Categories     Main Course

Time 6h40m

Number Of Ingredients 15

2 1/2 pounds chuck roast
salt and pepper
2 tablespoons vegetable oil
1 cup chopped white onion
1 bell pepper
1 jalapeno pepper (seeded and diced into small pieces)
6 chopped garlic cloves
1 tablespoon ground cumin
2 teaspoons chili powder
1 teaspoon dried oregano
2 cups low-sodium chicken broth
14.5 ounces diced tomatoes
1/2 cup flour
1 pound potatoes
1/2 pound carrots

Steps:

  • Cut chuck roast into bite-sized pieces and season with salt and pepper. Heat 1 tablespoon of cooking oil in a large skillet on medium-high and cook meat until browned on all sides, when the meat is browned place into a 5 or 6-quart slow cooker.
  • You may need to cook the meat in two batches. When the meat is removed add remaining oil and add chopped onion, tomatoes, chopped bell pepper, diced jalapeno pepper, chopped garlic. When the onions have almost become translucent add spices, flour, and stir to combine.
  • When the onions have cooked through add chicken broth and diced tomatoes. Scrape the browned bits up from the bottom of the skillet. Place the meat back into the slow cooker.
  • Place lid on the slow cooker and cook on high for 4 1/2 hours. Place cut potatoes and cut carrots into the slow cooker and cook for the remaining 1 1/2 hours.

Nutrition Facts : Calories 316 kcal, Carbohydrate 27 g, Protein 23 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 65 mg, Sodium 146 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving

SLOW-COOKER CARNE GUISADA



Slow-Cooker Carne Guisada image

Beef simmered with garlic and peppers in a thick tomato sauce makes for a warm and satisfying dinner. A slow cooker turns a less expensive cut of meat into a flavorful stew. Serve it in flour tortillas or spoon over rice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 6h15m

Number Of Ingredients 15

2 1/2 pounds beef chuck roast or bottom round, cut into 1-inch pieces
Coarse salt and ground pepper
2 tablespoons vegetable oil
1 medium white onion, diced medium
1 medium green bell pepper, seeded and diced medium
1 large jalapeno, seeded and diced small
5 garlic cloves, roughly chopped
1 1/2 teaspoons ground cumin
3/4 teaspoon chili powder
3/4 teaspoon dried oregano
6 tablespoons all-purpose flour
1 3/4 cups low-sodium chicken broth
1 can (14 ounces) diced tomatoes
2 bay leaves
Flour tortillas, warmed, grated cheddar, and cilantro, for serving

Steps:

  • Season beef with salt and pepper. In a large skillet, heat 2 teaspoons oil over high. In 2 batches, cook beef until browned on all sides, 5 minutes per batch (add 2 teaspoons more oil for second batch). Transfer to a 5- to 6-quart slow cooker.
  • In same skillet, cook 2 teaspoons oil, onion, bell pepper, jalapeno, and garlic over medium, stirring and scraping up browned bits with a wooden spoon, until vegetables are tender, 5 minutes. Add cumin, chili powder, oregano, and flour and cook 1 minute. Slowly pour broth into skillet, stirring until liquid is smooth. Simmer 2 minutes, then transfer mixture to slow cooker, along with tomatoes and bay leaves. Season to taste with salt and pepper and stir to combine. Cover and cook on high 6 hours. Serve in tortillas with cheese and cilantro.

Nutrition Facts : Calories 351 g, Fat 20 g, Fiber 1 g, Protein 31 g

CARNE GUISADA III



Carne Guisada III image

The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.

Provided by FIVEBRIGS

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 2h15m

Yield 4

Number Of Ingredients 9

1 (8 ounce) can canned tomato sauce
¼ cup sofrito sauce
1 (.18 ounce) packet sazon seasoning
1 tablespoon adobo seasoning
½ teaspoon dried oregano
salt to taste
2 pounds beef stew meat
2 cups peeled, cubed potatoes
1 cup water

Steps:

  • In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.

Nutrition Facts : Calories 676.6 calories, Carbohydrate 18.5 g, Cholesterol 155.3 mg, Fat 46.5 g, Fiber 3.3 g, Protein 44.6 g, SaturatedFat 18.6 g, Sodium 971 mg, Sugar 2.8 g

CROCK POT CARNE GUISADA



Crock Pot Carne Guisada image

We love carne guisada around our house. This is a really easy recipe! FYI: I always go to my local meat market and have them cut a good looking rump roast into stew meat. It saves me the time of having to cube the meat myself and that way i get to pick out the best cut of meat. Also, if you like spicy, leave the seeds in one or two of the jalapenos. **UPDATE- I have recently improved this recipe to a point that I almost removed some of the original parts from what I had posted. Instead, I am adding options for the meat and cooking method. Please let me know which method you used if you rate this.

Provided by Melanie2590

Categories     Stew

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 10

2 -3 lbs rump roast, cubed or 2 -3 lbs chuck roast, whole
2 minced garlic cloves
3 fresh jalapenos, chopped, seeds and stems removed
1 small onion, chopped
2 cups beef stock
1 (6 ounce) can tomato paste or 1 (8 ounce) can tomato sauce
1/2 teaspoon salt
2 teaspoons cumin
2 teaspoons chili powder
2 tablespoons cornstarch

Steps:

  • *METHOD 1: If using rump roast, simply place all ingredients into crock pot. Whisk corn starch in with a bit of beef stock before adding to the pot.
  • Cook on low for 6-7 hours.
  • For best results, stir all ingredients about 1-2 hours into cooking.
  • *METHOD 2: If using chuck roast, brown both sides of the roast in a pot before putting it in the crock pot. My new favorite thing to do is to completely omit the crock pot. I brown the chuck roast in a dutch oven, then add remaining ingredients and cook it in a 300 degree oven for about 4 hours, or until the meat is so tender that it pulls apart easily with a fork.
  • The tenderness of method 2 (with dutch oven) is absolutely mouth-watering!
  • If using a chuck roast, don't forget to pick out all the pieces of fat before serving. You wouldn't want to bite into a piece of that!
  • Try it whichever way you like, you won't be disappointed!

Nutrition Facts : Calories 351.9, Fat 19, SaturatedFat 7.4, Cholesterol 113.4, Sodium 814.3, Carbohydrate 10.5, Fiber 2, Sugar 4.3, Protein 34

EASY SLOW COOKER CARNE GUISADA



Easy Slow Cooker Carne Guisada image

Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.

Provided by LFETSCH

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h30m

Yield 8

Number Of Ingredients 10

3 pounds chuck roast, cut into 1 1/2-inch cubes
3 medium potatoes, unpeeled and diced
1 medium onion, chopped
2 red bell peppers, cut into strips
3 cloves garlic, crushed
¼ cup all-purpose flour
¼ cup chili powder
1 teaspoon cumin
1 teaspoon salt
3 cups beef broth

Steps:

  • Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
  • Cook on Low until the beef is tender, 6 to 8 hours.

Nutrition Facts : Calories 365.7 calories, Carbohydrate 22.7 g, Cholesterol 77.4 mg, Fat 19.8 g, Fiber 4.1 g, Protein 24 g, SaturatedFat 7.7 g, Sodium 682.3 mg, Sugar 2.7 g

CROCK POT CARNE GUISADA



Crock Pot Carne Guisada image

Make and share this Crock Pot Carne Guisada recipe from Food.com.

Provided by mariposa13

Categories     Stew

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs beef stew meat
2 (8 ounce) cans diced tomatoes and green chilies
salt & pepper
3 garlic cloves, minced
1 cup chopped onion
3 tablespoons flour
1/2 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon chili powder
1/4 cup water
1 diced bell pepper

Steps:

  • Place stew meat, 1/4 cup water, salt and pepper in crock pot.
  • Turn heat to high and let simmer for 1 1/2 hours.
  • Drain juice from tomatoes into measuring cup.
  • Add tomatoes, garlic, and onions to crock pot.
  • STIR and let simmer on high for 30 minutes.
  • Add cumin, oregano, and chili powder to crock pot and stir.
  • Blend juice and enough water to equal 1 1/2 cups liquid and flour stir into meat/veggie mixture.
  • Let cook on LOW for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good).
  • Serve with warm flour tortillas.

Nutrition Facts : Calories 1242.3, Fat 87.9, SaturatedFat 34.9, Cholesterol 354.1, Sodium 682.4, Carbohydrate 15.2, Fiber 1.5, Sugar 2.5, Protein 92.8

CARNE GUISADA



Carne Guisada image

While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love it over rice, too. -Kelly Evans, Denton, Texas

Provided by Taste of Home

Categories     Dinner

Time 7h25m

Yield 12 servings (about 2 quarts).

Number Of Ingredients 18

1 bottle (12 ounces) beer
1/4 cup all-purpose flour
2 tablespoons tomato paste
1 jalapeno pepper, seeded and chopped
4 teaspoons Worcestershire sauce
1 bay leaf
2 to 3 teaspoons crushed red pepper flakes
2 teaspoons chili powder
1-1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon paprika
2 garlic cloves, minced
1/2 teaspoon red wine vinegar
Dash liquid smoke, optional
1 boneless pork shoulder butt roast (3 pounds), cut into 2-inch pieces
2 large unpeeled red potatoes, chopped
1 medium onion, chopped
Whole wheat tortillas or hot cooked brown rice, lime wedges and chopped fresh cilantro, optional

Steps:

  • In a 4- or 5-qt. slow cooker, mix first 13 ingredients and, if desired, liquid smoke. Stir in pork, potatoes and onion. Cook, covered, on low until pork is tender, 7-9 hours., Discard bay leaf; skim fat from cooking juices. Shred pork slightly with 2 forks. Serve with remaining ingredients as desired.

Nutrition Facts : Calories 261 calories, Fat 12g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 200mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

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