EASY UPSIDE-DOWN PIZZA CASSEROLE
I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!
Provided by Jenni
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
- Flatten each biscuit with your hands and arrange on top of the cheese.
- Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 28.8 g, Cholesterol 91.5 mg, Fat 23.8 g, Fiber 2.1 g, Protein 31.3 g, SaturatedFat 9.1 g, Sodium 1167.7 mg, Sugar 6.3 g
UPSIDE-DOWN PIZZA BAKE
Love pizza? Turn things upside down with a cheesy hamburger bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
- Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 490, Carbohydrate 32 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 9 g, TransFat 2 g
UPSIDE-DOWN MEATBALL CASSEROLE
This saucy meatball bake boasts cheesy pockets of seasoned ricotta and is topped with Parmesan-coated biscuits, making the perfect all-in-one meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 19
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In medium bowl, mix all Meatball ingredients. Shape mixture into 28 (1 1/2-inch) balls. Place in ungreased 15x10x1-inch rectangular pan. Bake uncovered 20 to 25 minutes or until thoroughly cooked and no longer pink in center; remove from oven, and reduce oven temperature to 350°F.
- Meanwhile, in small bowl, mix ricotta cheese, 1/3 cup Parmesan cheese, the Italian seasoning, 1/4 teaspoon pepper and 1/8 teaspoon salt; mix well.
- Spread cooked meatballs in bottom of baking dish. Drop spoonfuls of ricotta mixture between meatballs. In 4-cup glass measuring cup, microwave pasta sauce covered on High 2 to 3 minutes, stirring halfway, until heated through and steaming. Pour heated pasta sauce on top of meatball and ricotta layer.
- In large resealable food-storage plastic bag, add biscuit pieces; toss with 2 tablespoons Parmesan cheese and 2 tablespoons bread crumbs, shaking bag to coat. Spread biscuit pieces on top of hot pasta sauce layer; sprinkle any remaining bread crumb mixture on top. Bake 33 to 38 minutes or until biscuits are deep golden brown and baked through. Cool 10 minutes before serving. Top with basil.
Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 10 g, TransFat 0 g
UPSIDE-DOWN PIZZA CASSEROLE
"When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version," writes Karen Cook of Putnam Station, New York.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese., In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 225 calories, Fat 12g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 373mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
HAMBURGER UPSIDE-DOWN CASSEROLE WITH BISCUIT TOPPING
Steps:
- Gather the ingredients.
- Heat the oven to 425 F / 220 C / Gas 7.
- In a large, heavy oven-safe skillet or Dutch oven, brown the ground beef in hot oil. Add remaining celery, onions, bell pepper, 1 teaspoon of salt, pepper, chili powder, garlic, and tomato soup. Simmer for 10 minutes.
- Drop parsley biscuit topping (instructions below) over hot mixture in skillet.
- Bake for about 20 minutes, or until the topping is golden brown.
- Carefully turn the casserole out (upside-down) onto a large platter or scoop servings out onto plates with a spoon. Serve immediately.
- Enjoy.
- Sift dry ingredients into a bowl. With fingers, a pastry blender, or forks, in the shortening and butter. Stir in parsley and milk, only until flour is moistened. Drop onto the hot ground beef mixture and gently spread. Bake as directed above. You Might Also Like Cabbage Rolls With Ground Beef and Rice Beef and Bean Burritos Easy Burrito Casserole
Nutrition Facts : Calories 562 kcal, Carbohydrate 44 g, Cholesterol 89 mg, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, Sodium 1295 mg, Sugar 7 g, Fat 30 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
UPSIDE DOWN PIZZA CASSEROLE
Make and share this Upside Down Pizza Casserole recipe from Food.com.
Provided by Tearanii
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium-high heat, brown ground beef and onions.
- Drain.
- Stir in olives, pizza sauce, pepperoni, seasoning, and mushrooms.
- Bring to a boil.
- Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.
- Meanwhile, in a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed.
- Add flour and salt; beat 2 minutes at medium speed or until smooth.
- Spoon meat mixture evenly into ungreased 9 x 13 inch dish.
- Place cheese slices over hot meat mixture.
- Pour topping evenly over cheese, covering completely; sprinkle with Parmesan.
- Bake at 400 for 20-30 minutes or until puffed and golden.
Nutrition Facts : Calories 567.6, Fat 34.5, SaturatedFat 13.9, Cholesterol 166.9, Sodium 943.7, Carbohydrate 28.5, Fiber 2.9, Sugar 3.2, Protein 34.3
UPSIDE DOWN CASSEROLE
Make and share this Upside Down Casserole recipe from Food.com.
Provided by Moe Larry Cheese
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine butter, sugar and mustard in a 9 x 5 x 2 baking dish. Place in a 400 degree oven until butter melts; blend. Top with pineapple and return to the oven. Combine remaining ingredients except ham in a saucepan; bring to a boil. Reduce heat and cover; simmer for 5 minutes, stirring occasionally. Remove baking dish from oven; add ham over pineapple. Spread rice mixture over ham; cover. Bake for 10 minutes. Cool for 5 minutes; invert on serving dish.
Nutrition Facts : Calories 357.1, Fat 13.5, SaturatedFat 7, Cholesterol 37.6, Sodium 637.1, Carbohydrate 52.2, Fiber 1.9, Sugar 16.2, Protein 7.2
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