Sevilla Ii Recipes
QUICHE SEVILLE
This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.
Provided by prissycat
Categories Breakfast Quiche
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.
Nutrition Facts : Calories 548.9 calories, Carbohydrate 18.7 g, Cholesterol 197 mg, Fat 45.1 g, Fiber 1.2 g, Protein 16.7 g, SaturatedFat 17 g, Sodium 756.8 mg, Sugar 1 g
SEVILLA II
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
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