Sevilla Ii Recipes

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QUICHE SEVILLE



Quiche Seville image

This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.

Provided by prissycat

Categories     Breakfast Quiche

Time 1h15m

Yield 8

Number Of Ingredients 8

1 recipe pastry for a 9 inch single crust pie
1 cup sour cream
10 thick slices bacon
1 cup shredded Monterey Jack cheese
2.8 ounces French-fried dried onions
6 eggs, beaten
½ teaspoon Worcestershire sauce
ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.

Nutrition Facts : Calories 548.9 calories, Carbohydrate 18.7 g, Cholesterol 197 mg, Fat 45.1 g, Fiber 1.2 g, Protein 16.7 g, SaturatedFat 17 g, Sodium 756.8 mg, Sugar 1 g

SEVILLA II



Sevilla II image

Yield Serves 1.

Number Of Ingredients 5

1 ounce light rum
1 ounce port
1/2 teaspoon superfine sugar
1 whole egg
3 or 4 ice cubes

Steps:

  • Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

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