Did you know that authentic Turkish rice pilaf is supposed to be a bit sticky? Well, it is. So, for a nice change of pace, give this one a try. Posted for ZWT 6.
Provided by JackieOhNo
Yield 4-6 serving(s)
Number Of Ingredients 10
- In a medium-sized saucepan, melt the butter over medium-high heat. Add the green pepper and mushrooms and saute for 5 minutes. Add the remaining ingredients, stirring until blended. Bring to a boil, then reduce the heat to low. Simmer, covered, for 30 minutes or until all the liquid has evaporated.
Nutrition Facts : Calories 318.9, Fat 12.9, SaturatedFat 7.7, Cholesterol 31.3, Sodium 1204.6, Carbohydrate 42.4, Fiber 2.1, Sugar 2.8, Protein 8.5
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Top Asked Questions
How to make Turkish bulgur pilaf recipe?Try this delicious Turkish bulgur pilaf recipe and enjoy a hearty, comfort meal with amazing flavors! It can be served as a side or as a main dish as well. Heat the oil in a large skillet over medium heat. Add tomato and saute for 3 more minutes. Stir in the tomato paste and add the bulgur wheat and mix to combine.
What are the different types of Turkish pilaf?Turkish cuisine contains many different pilaf types. Some of these variations are pirinc (rice) pilaf, bulgur pilaf, and arpa şehriye (orzo) pilaf. Using mainly these three types, Turkish people make many dishes such as perdeli pilav, and etli pilav (rice cooked with cubed beef).
How do you make Turkish pilav at home?Turkish Pilav – pure, plain, and perfect. 1: Rinse the rice in a sieve under cold water. Place the rice in a bowl and cover with hot salted water. Let this stand until cool. Wash again thoroughly in cold water (the water should run clear) and drain well.
What are the best Turkish recipes to try?25 Easy Turkish Recipes 1 Turkish Meatballs 2 Lahmacun (Turkish Pizza) 3 Turkish Stuffed Eggplant 4 Menemen (Turkish Eggs) 5 Doner Kebab 6 Turkish Bread 7 Borek 8 Turkish Rice 9 Turkish Lentil Soup 10 Turkish Zucchini Fritters More items...