GRILLED PORK TENDERLOIN WITH BLACKBERRY SAUCE
The sweet secret to this fresh take on pork tenderloin is all about the sauce: a sophisticated balance of blackberry and spices.
Provided by Chateau Ste Michelle
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 5h25m
Yield 10
Number Of Ingredients 20
Steps:
- Mix vinegar, sugar, salt, paprika, mustard, and pepper together; marinate pork in the mixture for up to 4 hours.
- Heat a medium saucepan over high heat and add olive oil. Stir in garlic, shallots, carrot, and celery; reduce heat to medium-high and saute until vegetables begin to brown and caramelize, about 5 minutes. Add Chateau Ste. Michelle Cabernet Sauvignon to deglaze the pan, stirring well.
- Stir in stock, blackberries, jam, and balsamic vinegar. Bring the mixture to a boil, then reduce the heat to medium and continue cooking until the liquid is reduced by half, about 30 minutes.
- Strain sauce and return to pan. Bring sauce to a boil over high heat; reduce heat to medium. Cook until sauce is reduced by half and thickened, about 5 minutes more. Season to taste with espresso, salt, and pepper.
- Heat grill to medium heat. Brush the pork with 2 tablespoons olive oil and place on grill. Cook for about 15 minutes, turning each side 90 degrees to make a crosshatch pattern. An instant-read thermometer inserted into the center should read at least 150 to 155 degrees F.
- Transfer pork to cutting board and let rest 8 to 10 minutes. Slice and serve with blackberry sauce.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 16.8 g, Cholesterol 94.8 mg, Fat 13.1 g, Fiber 3 g, Protein 33.1 g, SaturatedFat 3.7 g, Sodium 851.9 mg, Sugar 9.4 g
SPICY GRILLED PORK TENDERLOIN WITH BLACKBERRY SAUCE
Make and share this Spicy Grilled Pork Tenderloin With Blackberry Sauce recipe from Food.com.
Provided by Little Suzy Homemak
Categories Pork
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to 350-400 degrees. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.
- Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155*. Remove from grill and let stand for 10 minutes.
- Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.
- Cut pork tenderloing diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.
Nutrition Facts : Calories 294.3, Fat 8.7, SaturatedFat 2.5, Cholesterol 74.8, Sodium 571.7, Carbohydrate 26.2, Fiber 0.9, Sugar 17.9, Protein 23.9
BLACKBERRY BARBECUED PORK TENDERLOIN
Steps:
- SPRAY grill grates with no-stick cooking spray. Heat grill to 350 degrees F to 375 degrees F. Generously season tenderloin with salt and pepper.
- MIX blackberry jam, barbecue sauce and seasoning in a microwave-safe bowl. Microwave on HIGH 30 to 40 seconds; stir to blend.
- GRILL pork, turning occasionally, 16 to 20 minutes (or until thermometer reads 160 degrees F). Baste liberally with 1/4 cup blackberry barbecue sauce during last 5 minutes of cooking. Transfer tenderloin to platter, tent with foil and allow to rest for 5 minutes before slicing. Serve pork over brown rice, drizzled with additional sauce and sprinkled with chopped parsley, if desired.
MARINATED GRILLED PORK TENDERLOIN
Steps:
- Trim the tenderloins of all fat and silverskin. Place them in a shallow baking dish large enough to hold them without crowding.
- Combine the soy sauce, sherry, honey, vinegar, oil, and orange juice in a medium bowl, whisking until well blended. Stir in the rosemary, shallots, and ginger. Pour the mixture over the tenderloins. Cover with plastic wrap and allow to marinate at room temperature for 2 hours.
- Preheat an outdoor grill or indoor grill pan.
- Remove the pork from the marinade, shaking off any excess. Place the tenderloins on the grill and cook, turning frequently, for about 18 minutes, or until an instant-read thermometer inserted into the thickest part reads 155 degrees F. Transfer to a platter and allow the meat to rest for 10 minutes before carving.
- Meanwhile, place the marinade in a small saucepan over medium heat and bring to a simmer. Simmer for 10 minutes, or until slightly thickened.
- Slice the pork into 1/4 inch-thick slices, spoon the hot marinade over the pork. Serve with a tossed salad.
SAC VALLEY GRILLED PORK TENDERLOIN
This recipe is a summer barbecue treat. With most of the ingredients coming right out of my own garden, I felt it necessary to give the dish the title I did.
Provided by Jenn T.
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 2h35m
Yield 6
Number Of Ingredients 8
Steps:
- Remove the pork tenderloin from the refrigerator, and allow to come to room temperature, about 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Rub the pork with the olive oil, then sprinkle with salt, pepper, rosemary, and sage; rub the herbs into the pork.
- Cook on the preheated grill until the tenderloin is crisp on all sides, about 15 minutes. Reduce heat to low and continue cooking, turning occasionally, until the pork is no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). While the pork is cooking, bring the blackberries and wine to a boil in a small saucepan over high heat. Reduce heat to low and continue simmering until the berries have burst and the sauce has reduced slightly, 10 to 20 minutes. Let the meat rest 10 minutes before slicing; serve with the blackberry sauce.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 3 g, Cholesterol 65.3 mg, Fat 5.9 g, Fiber 1.3 g, Protein 23.7 g, SaturatedFat 1.5 g, Sodium 932.2 mg, Sugar 1.2 g
PORK TENDERLOIN WITH BLACKBERRY MUSTARD SAUCE
I found this recipe many years ago in a Cooking Light magazine, and this is really a winner!! The Blackberry Mustard makes 16 servings, so I freeze the leftover in 1/4 cup servings, and can defrost one or two whenever I fix a grilled meat and am hungry for the sauce. This recipe maybe looks putsy, but I make it lot for company since I can brown it and let it cook for 30 minutes, then finish it off. Everybody always gathers in the kitchen anyway, so I usually put one or two of the guests to work to help finish the meal. The dry rub on the tenderloins makes the blackberry mustard sauce taste even sweeter. I have used both fresh and frozen blackberries in this recipe and both taste great!!
Provided by Sodak1951
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- BLACKBERRY MUSTARD SAUCE.
- Position knife blade in processor, add blackberries.
- Process 1 minute, strain and discard seeds (optional).
- Combine blackberry puree, Dijon mustard, and remaining ingredients in bowl, stir well--yield is 1 cup.
- Store sauce in airtight container in fridge for up to two weeks, if desired.
- OR freeze in 1/4 cup amounts in bottom of muffin tin, after frozen, remove from tin and put in ziploc bag in freezer and date.
- TENDERLOIN.
- Combine 1/2 tsp minced thyme and next 5 ingredients in bowl--stir well.
- Trim fat from pork, rub pork with thyme mixture.
- Place in shallow dish, cover and chill at least 2 hours.
- Coat a non large stick skillet with cooking spray, add oil, and place over medium-high heat until hot.
- Add pork, cook 4 minutes or until browned on all sides.
- Add 1/4 cup chicken broth and 2 Tbsp vinegar to skillet, bring to a boil.
- Cover, reduce heat, and simmer 25 minutes or until meat thermometer registers 160 degrees.
- Remove pork from skillet, set aside and keep warm.
- Add remaining 1 cup chicken broth and brown sugar to skillet, bring to a boil, and cook 5 minutes or until broth mixture is reduced to 1/2 cup.
- Strain mixture, discard solids.
- Place cornstarch in small saucepan, gradually add water, blending with wire whisk.
- Stir in strained broth mixture and 1/4 cup Blackberry Mustard Sauce, bring to a boil over medium heat, and cook 1 minute, stirring constantly.
- Remove sauce from heat; stir in remaining tsp of minced thyme.
- Slice pork in 1/2 inch slices, plate it, and drizzle 2 Tbsp sauce over the top.
Nutrition Facts : Calories 258.2, Fat 9.6, SaturatedFat 2.6, Cholesterol 74.8, Sodium 509.7, Carbohydrate 17.5, Fiber 3, Sugar 13.6, Protein 25.8
GRILLED PORK TENDERLOINS
We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. -Betsy Carrington, Lawrenceburg, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a bowl or shallow dish; add tenderloins and turn to coat. Cover and refrigerate 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade., Drain pork, discarding marinade. Grill, covered, over indirect medium-hot heat for 20-35 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade. Let stand 5 minutes before slicing. Serve with rice. Freeze option: Freeze uncooked pork in a freezer container with marinade. Transfer reserved marinade to a freezer container; freeze. To use, completely thaw tenderloins and marinade in refrigerator. Grill as directed.
Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 671mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
More about "grilled pork tenderloin with blackberry marinade recipes"
BLACKBERRY-GRILLED PORK TENDERLOIN - COUNTRY LIVING …
From countryliving.com
Cuisine AmericanEstimated Reading Time 2 minsServings 8Calories 163 per serving
- In a medium saucepan over medium-high heat, bring 2 cups berries, rosemary, thyme, vinegar, water, salt, and pepper to a boil.
- Remove from heat and let cool. Pour the liquid over tenderloins, cover, and store in the refrigerator -- 8 hours to overnight.
SPICY GRILLED PORK TENDERLOIN WITH BLACKBERRY SAUCE RECIPE
From myrecipes.com
5/5 (7)Total Time 40 minsServings 6-8
- Preheat grill to 350° to 400° (medium-high) heat. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.
- Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill, and let stand 10 minutes.
- Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.
GRILLED PORK TENDERLOIN WITH BLACKBERRY SAUCE - BHG.COM
From bhg.com
3/5 (1)Calories 347 per servingTotal Time 3 hrs 18 mins
- Trim fat from meat. Place meat in a resealable plastic bag set in a shallow dish. For marinade combine olive oil, white wine, vinegar, mustard, soy sauce, garlic, rosemary, black pepper, and cayenne. Pour over meat; seal bag. Marinate in the refrigerator for 2 to 4 hours, turning occasionally.
- Drain meat, reserving marinade. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place meat on the grill rack over the drip pan. Cover and grill for 30 to 45 minutes or until done (160 degree F). (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place meat on a rack in a roasting pan; place on grill rack and grill as above.)
- Meanwhile, in a small saucepan bring the reserved marinade to boiling; reduce heat. Simmer, uncovered for 8 to 10 minutes or until reduced by about half. Strain mixture. Return strained mixture to saucepan. Stir in jam and lemon peel; heat through.
- To serve, place sliced meat on a serving platter and spoon jam mixture over the meat. Garnish with fresh blackberries, if desired. Makes 4 servings.
PORK TENDERLOIN WITH BLACKBERRY PORT SAUCE - THE LICIOUS RECIPES
From blog.giallozafferano.com
21 BEST SIDE DISHES FOR PORK TENDERLOIN WITH RECIPES YOU MUST TRY ...
From kitchenous.com
GRILLED PORK TENDERLOIN (BIG GREEN EGG) - GRITS AND PINECONES
From gritsandpinecones.com
GRILLED PORK LOIN WITH BLACKBERRY BALSAMIC WINE GLAZE
From vindulge.com
BEST GRILLED PORK TENDERLOIN RECIPE - DELISH
From delish.com
GRILLED PORK LOIN WITH BLACKBERRY SAUCE – LOUISIANA-GRILLS
From louisiana-grills.com
GRILLED PORK TENDERLOIN - SUGAR AND SOUL
From sugarandsoul.co
10 BEST GRILLED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
GRILLED PORK TENDERLOIN WITH EASY BLACKBERRY BBQ SAUCE
From nibblemethis.com
GRILLED PORK TENDERLOIN WITH EASY BLACKBERRY BBQ SAUCE
From bigoven.com
BEST DAMN GRILLED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
BLACKBERRY GRILLED PORK TENDERLOIN - NINJA TEST KITCHEN
From ninjatestkitchen.com
GRILLED PORK TENDERLOIN MARINADE RECIPE - CAVE TOOLS
From blog.cavetools.com
GRILLED PORK TENDERLOIN WITH BLACKBERRY SAUCE RECIPE - SAVORY NATURE
From savorynature.com
GRILLED PORK TENDERLOIN: GREEK MARINADE = JUICY AND TENDER
From angrybbq.com
BEST EVER HEALTHY GRILLED PORK TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
GRILLED BBQ PORK TENDERLOIN | BLUE JEAN CHEF - RECIPES
From bluejeanchef.com
BARBECUED BLACKBERRY GINGER PORK TENDERLOIN STEAKS - THE OLIVE …
From theolivetaprecipes.com
THE BEST GRILLED PORK TENDERLOIN MARINADE {HAWAIIAN} - THRIVING …
From thrivinghomeblog.com
PORK TENDERLOIN WITH BLACKBERRY SAUCE | GRITSANDPINECONES.COM
From gritsandpinecones.com
GRILLED PORK TENDERLOIN (WITH BEST MARINADE EVER)
From dinnerthendessert.com
GRILLED PORK TENDERLOIN WITH BLACKBERRY HABANERO GLAZE
From smokingmeatforums.com
GRILL-ROASTED PORK LOIN WITH BLACKBERRY SAUCE - WASHINGTON POST
From washingtonpost.com
GRILLED PORK TENDERLOIN WITH BLACKBERRY SAUCE | RECIPESTY
From recipesty.com
GRILLED PORK TENDERLOIN (THE BEST PORK MARINADE!) - THE RECIPE REBEL
From thereciperebel.com
BLACKBERRY BALSAMIC HERBED PORK TENDERLOIN - YOUR HOMEBASED …
From yourhomebasedmom.com
SPICY GRILLED PORK TENDERLOIN WITH BLACKBERRY SAUCE - GLUTEN FREE …
From fooddiez.com
GRILLED PORK WITH BLACKBERRY-SAGE SAUCE RECIPE | MYRECIPES
From myrecipes.com
SMOKED PORK TENDERLOIN WITH SMOKED BLACKBERRY BOURBON SAUCE
From vindulge.com
GRILLED PORK TENDERLOIN WITH BLACKBERRY SAUCE
From therecipes.info
GRILLED PORK TENDERLOIN (DRY RUB - THE WOODEN SKILLET
From thewoodenskillet.com
10 BEST PORK TENDERLOIN WITH BLACKBERRY SAUCE RECIPES - YUMMLY
From yummly.com
BEST-EVER GRILLED PORK TENDERLOIN WITH LEMON, GARLIC, & HERBS
From playswellwithbutter.com
BLACKBERRY & ROSEMARY PORK TENDERLOIN (+WINE PAIRING)
From certifiedpastryaficionado.com
TENDERLOIN WITH HERB SAUCE - THERESCIPES.INFO
From therecipes.info
GRILLED PORK TENDERLOIN - A SOUTHERN SOUL
From asouthernsoul.com
GRILLED PORK TENDERLOIN WITH AVOCADO GREEN SAUCE
From therealfooddietitians.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love