SPICY CHICKPEAS WITH GINGER
This recipe, adapted from Deborah Madison's "Vegetarian Cooking for Everyone," takes dried chickpeas, soaked overnight, and pairs them with a sauce built on the robust, aromatic flavors of grated ginger, ground coriander, cumin and cardamom. It's an easy, Middle Eastern-tinged weeknight meal. As the chickpeas cook, prepare the sauce, and top with diced tomato, onion, jalapeño for added bite.
Provided by Amanda Hesser
Categories dinner, times classics, side dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Drain the chickpeas. Put them in a saucepan, cover with 3 quarts fresh water, and boil for 10 minutes. Skim off any foam that collects on the surface, then lower the heat. Add the garlic, parsley, onion and oil. Simmer, partly covered, until the peas are almost tender, about 45 minutes. Add the salt, and continue cooking until the peas are completely tender but not mushy, about 30 minutes more. Strain, reserving the broth. This should yield about 3 cups chickpeas.
- For the sauce, warm the oil in a large skillet over medium heat. Add the onion, and cook, stirring frequently, until well browned, 12 to 15 minutes. Lower the heat, and add the bay leaf, garlic, ginger, spices, salt, pepper and two-thirds of the diced tomatoes. Cook for 5 minutes.
- Add the reserved chickpea broth and the chickpeas. Simmer until the liquid is reduced to a saucelike consistency. Adjust the seasonings, and add lemon juice to taste. Serve accompanied by the remaining diced tomato, diced onion, minced jalapeno and chopped cilantro or scatter them over the chickpeas.
Nutrition Facts : @context http, Calories 474, UnsaturatedFat 15 grams, Carbohydrate 62 grams, Fat 19 grams, Fiber 13 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 838 milligrams, Sugar 14 grams
GARLIC PARMESAN ROASTED CHICKPEAS RECIPE BY TASTY
Here's what you need: chickpeas, olive oil, garlic, italian herb, grated parmesan cheese
Provided by Crystal Hatch
Categories Snacks
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they'll be!
- In a medium bowl, add dried chickpeas, olive oil, garlic powder, herbs and parmesan. Toss well to coat evenly.
- Spread chickpeas out on a parchment paper-lined baking sheet.
- Roast for 15-20 minutes.
- Mix around on baking sheet and roast for additional 15-20 minutes, or until golden.
- Cool for 5-10 minutes.
- Enjoy!
Nutrition Facts : Calories 214 calories, Carbohydrate 28 grams, Fat 6 grams, Fiber 8 grams, Protein 10 grams, Sugar 5 grams
CHICKPEAS IN A GARLIC-GINGER SAUCE
Steps:
- Drain the beans from the cans and wash them well. Blend the onion, garlic, ginger and green chilies with small amount of water to form a thick paste. Heat a sauce pan, add oil and add the blended ginger garlic and onion paste and fry on medium heat till the paste is light brown. Add pureed tomatoes to the mix and cook by stirring for another 4-5 minutes. Add half can of tomato sauce and let cook for another 3-4 minutes on low heat. Add the spices and mix them in and cook for 2-3 minutes. Slowly add the yoghurt to this sauce and keep on stirring till the yoghurt completely incorporates in the sauce. Add the chickpeas and mix well. Add water according to desired level of thickness of curry. Let simmer for 10-15 minutes at low heat. Adjust the salt according to taste. Garnish with fresh cilantro and serve with cumin rice or indian bread.
PASTA WITH CHICKPEAS AND GARLIC SAUCE
Make and share this Pasta With Chickpeas and Garlic Sauce recipe from Food.com.
Provided by smiles4u
Categories Pasta Shells
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a medium saucepan over medium heat. Add crushed garlic, saute 1 minute. Add salt, pepper, chickpeas and broth, bring to a boil. Cover, reduce heat and simmer 15 minutes.
- While garlic mixture simmers, cook pasta in boiling water 9 minutes, drain well.
- Place chickpea mixture in a food processor and process until smooth.
- Combine chickpea mixture, pasta, tomatoes, minced garlic, parsley and lemon juice, toss well.
- Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 288, Fat 5, SaturatedFat 1.2, Cholesterol 2.7, Sodium 712.5, Carbohydrate 49.8, Fiber 6, Sugar 1.5, Protein 11.2
GINGERY CHICKPEAS IN SPICY TOMATO SAUCE
One of my favorite vegetarian/vegan meals. It's wonderful served with a green salad and soft flatbread. I've provided directions for both stovetop and crock-pot cooking methods, although I originally found the recipe in Judith Finlayson's 150 Best Slow Cooker Recipes.
Provided by appleydapply
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot or Dutch oven, heat oil over medium heat. And diced onion and cook, stirring, for about 10 minutes, until it begins to brown.
- Add garlic, ginger, cumin, salt, and pepper. Cook, stirring, for 1 minute.
- Add balsamic vinegar and tomatoes, and bring to a boil over medium-high heat.
- Stir in chickpeas, reduce heat to low.
- Cover and simmer 45 minutes, lifting lid to stir occasionally.
- When serving, top each bowl with chopped green onions if desired.
- Slow cooker method: after step 3, add chickpeas to crock-pot. Pour in hot tomato mixture and stir to combine. Cook on high for 2-3 hours, or low for 6 hours.
PASTA WITH CHICKPEAS AND GARLIC SAUCE RECIPE - (4/5)
Provided by psusarahb
Number Of Ingredients 12
Steps:
- Heat oil in a medium saucepan over medium heat. Add crushed garlic; sauté 1 minute. Add salt, pepper, chickpeas, and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes. While garlic mixture simmers, cook pasta in boiling water 9 minutes, omitting salt and fat; drain well. Place chickpea mixture in a food pro-cessor, and process until smooth. Combine chickpea mixture, pasta, tomatoes, minced garlic, fresh parsley, and lemon juice; toss well. Sprinkle with cheese. Serve immediately.
CHICKPEAS WITH GINGER, GARLIC, AND CHAAT MASALA
Number Of Ingredients 14
Steps:
- 1. Prepare the chaat masala. Then, heat the oil in a large nonstick wok or skillet over medium-high heat and cook the green chili peppers, stirring gently, about 30 seconds (stand back incase they burst). Add the cumin seeds they should sizzle upon contact with the hot oil. Quickly add the ginger and garlic and stir about 30 seconds.2. Add the coriander, cumin, and fenugreek leaves, stir momentarily, then mix in the chickpeas and water. Cover and cook over medium heat until the chickpeas are soft, about 4 minutes. Add the lime juice, chaat masala, and cilantro and cook, stirring, another 5 minutes. Transfer to a serving dish, mix in the tomato wedges, scallions, and cilantro, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
SMOKY ROASTED CHICKPEAS WITH LEMON-GARLIC MAYONNAISE
This recipe is inspired by the popular Spanish tapa patatas bravas, or papas bravas, crispy potatoes that are typically served with a paprika-stained sauce or a garlic aioli. Here, chickpeas crisped in the oven instead of the fryer are seasoned with smoked paprika and ground cayenne, then swaddled in a garlicky mayonnaise cut with lemon. Eat half a batch of these chickpeas for a great dinner, or eat them over lemon-dressed lettuces or parsley, steamed greens, pasta, toast or a fried egg. You can also roast another vegetable with the chickpeas, like cauliflower, broccoli, potatoes or carrots for a complete one-pan meal.
Provided by Ali Slagle
Categories dinner, lunch, snack, weekday, beans, main course, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Transfer the chickpeas to a baking sheet and drizzle with the olive oil. Season with salt and pepper and toss to combine. Roast the chickpeas, shaking a few times, until they're dry and bronzed, 25 to 30 minutes.
- Right when the chickpeas come out of the oven, sprinkle with the paprika, lemon zest and cayenne. Shake vigorously to fully coat, then season to taste with salt and pepper.
- While the chickpeas roast, in a small bowl, stir together the mayonnaise, lemon juice and garlic. Season to taste with salt and pepper.
- Transfer the chickpeas to a serving plate (or leave them on the baking sheet). Drizzle with mayonnaise, and serve.
More about "chickpeas in a garlic ginger sauce recipes"
GINGER GARLIC CHICKPEAS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Servings 2Estimated Reading Time 50 secs
SPICY GARLIC CHICKPEAS RECIPE | BON APPéTIT
From bonappetit.com
10 BEST CHINESE GARLIC GINGER SAUCE RECIPES | YUMMLY
From yummly.com
EASY GINGER-GARLIC SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ANNE'S FOOD: GARLIC, LIME & GINGER CHICKPEAS - BLOGGER
From annesfood.blogspot.com
GNOCCHETTI WITH CHICKPEAS IN GARLIC TOMATO SAUCE - CHRISTINA COOKS
From christinacooks.com
CRISPED CHICKPEAS WITH HERBS AND GARLIC YOGURT - SMITTEN KITCHEN
From smittenkitchen.com
GARLIC ROASTED CHICKPEAS - SPOONFUL OF KINDNESS
From spoonfulofkindness.com
GARLIC TOMATO CHICKPEAS – EAT WELL
From canolaeatwell.com
LEMON-GARLIC SKILLET CHICKPEAS | EASY & DELICIOUS ONE-PAN RECIPE
From spainonafork.com
SPICY GINGER GARLIC SAUCE - MORE THAN GOURMET
From morethangourmet.com
SPICY GARLIC GINGER SAUCE - EASY ASIAN SAUCE - THAT RECIPE
From thatrecipe.com
CHICKPEAS WITH GARLIC AND GINGER (ALOO CHOLE) RECIPE - EAT YOUR …
From eatyourbooks.com
FRIED SMOKY CHICKPEAS WITH GARLIC AND GINGER RECIPE - LOS …
From latimes.com
10 BEST CHINESE GARLIC GINGER SAUCE RECIPES - YUMMLY
From yummly.com
GARLIC GINGER CHICKEN - AMANDA COOKS & STYLES
From amandacooksandstyles.com
ROASTED CHICKPEAS WITH GARLIC AND PAPRIKA RECIPE
From thespruceeats.com
CHICKPEAS IN GINGER SAUCE - RECIPES
From purrtech.net
SPICY CHICKPEAS WITH GINGER — EAT THE RIGHT STUFF
From eattherightstuff.com
CHICKPEA PASTA WITH GARLIC AND HERBS - COOKING FOR PEANUTS
From cookingforpeanuts.com
NIGEL SLATER’S CHICKPEAS AND SPICED TOMATO SAUCE RECIPE
From theguardian.com
CRISPY MISO CHICKPEA BOWLS WITH GARLIC SESAME DRESSING
From minimalistbaker.com
GINGER CURRY ROASTED CHICKPEAS - THREE OLIVES BRANCH
From threeolivesbranch.com
MOROCCAN SPICED CHICKPEAS AND GARLIC SAUCE
From monkeyandmekitchenadventures.com
PASTA WITH CHICKPEAS AND GARLIC SAUCE RECIPE - FOOD NEWS
From foodnewsnews.cc
PASTA WITH CHICKPEAS AND GARLIC SAUCE RECIPE | MYRECIPES
From myrecipes.com
HONEY GARLIC CHICKPEAS & VEGETABLES - SHE LIKES FOOD
From shelikesfood.com
SPICY VEGAN GARLIC PASTA WITH ROASTED CHICKPEAS
From thissavoryvegan.com
ROASTED WITH CHICKPEAS, GRILLED WITH LABNEH, BAKED WITH COCONUT – …
From theguardian.com
GARLIC GINGER STIR FRY SAUCE - INSPIRED TASTE
From inspiredtaste.net
CHICKPEAS WITH TOMATOES AND GINGER - VEGKITCHEN
From vegkitchen.com
SAVORY GARLIC GINGER CHICKPEA FRITTERS WITH THAI PEANUT SAUCE
From vegfamily.com
GARLIC SHRIMP AND CHICKPEAS - THERESCIPES.INFO
From therecipes.info
SMOKY CHICKPEAS WITH GARLIC AND GINGER RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
GARLIC BROCCOLI STIR FRY WITH CHICKPEAS - HEALTHY FOOD …
From healthyfoodrecipe.xyz
GARLIC GINGER SUMMER VEGGIE STIR-FRY - COOK NOURISH BLISS
From cooknourishbliss.com
GARLIC BROCCOLI STIR FRY WITH CHICKPEAS - PLANT BASED NEWS
From plantbasednews.org
GARLIC BROCCOLI STIR FRY WITH CHICKPEAS | FLAVORFUL RECIPE
From elavegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love