Black Pepper Chicken Singapore Recipe 455

STIR FRIED BLACK PEPPER CHICKEN

Stir Fried Black Pepper Chicken image

If you love the taste of pepper, the Black Pepper Chicken Stir Fry has to be a part of your cooking repertoire! It is a spicy cauldron of ground white and black peppercorns, red pepper and green chili fried with bite-sized chicken and onions. If you would like to make this dish cheerier, feel free to throw in some yellow and green peppers! Enjoy this painless 30-minute recipe hot with a bowl of steamed rice.

Provided by Asian Food Network

Categories Chicken Food Recipes | Asian Food Recipes With Chicken

Yield Serves 2 people

Number Of Ingredients 17

Ingredients

2 chicken thighs - sliced
1 red capsicum
1 yellow onion
2 cloves garlic - pounded
10 g ginger - peeled & sliced
10 g white peppercorns
20 g black peppercorns
3 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp sugar
1 tbsp sesame oil
1 tbsp dark soy sauce
20 g butter
2 tbsp shaoxing wine
1 tbsp cornstarch
2 tbsp water
3 tbsp vegetable oil

Steps:

Pound your peppercorns . In a pan, toast white and black peppercorns for 30 seconds, then remove from heat. In a mortar and pestle, add toasted peppercorns and pound for 2 minutes. Set aside.
Stir fry the vegetables and aromatics . In a pan on medium-high heat, add 3 tablespoons of vegetable oil. Once the oil gets hot, add the onions, red and green peppers. Fry for 30 seconds, then add garlic and ginger. Stir fry for another 30 seconds. For more nutrition and colour, throw in some yellow and green bell peppers into your vegetable mix.
Cook the chicken. Add cube-sized or long thin strips of chicken. Cook for 3 minutes or until chicken appears slightly opaque. Add 3 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon sesame oil, 1 tablespoon dark soy sauce, pepper and butter. Stir the mixture well. In a small bowl, mix 1 tablespoon of cornstarch and 2 tablespoons of water together, then add into the pan. Stir for another minute, then remove from heat. The cornstarch mixture helps thicken the sauce and make it more adhesive.

BLACK PEPPER CHICKEN (SINGAPORE ) RECIPE - (4.5/5)

Black Pepper Chicken (Singapore ) Recipe - (4.5/5) image

Provided by á-17861

Number Of Ingredients 18

Ingredients

This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious.
Ingredients
1 lb boneless skinless chicken breast, sliced into bite-sized pieces
3 scallions, chopped
1 red bell pepper, cored, seeded, and sliced into strips
8 ounces green beans, cut into bite-sized lengths
3 garlic cloves, minced
1 tablespoon fresh grated ginger
1 - 2 chili pepper, minced
1 - 2 tablespoon peanut oil
2 - 3 teaspoons fresh coarse ground black pepper
2 tablespoons water
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons rice wine (or other dry white wine)
2 teaspoons sugar
2 teaspoons cornstarch
1 teaspoon chili-garlic sauce

Steps:

Directions 1 Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm. 2 Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken. 3 Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice. 1 Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm. 2 Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken. 3 Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice.

BLACK PEPPER CHICKEN STIR-FRY

Black Pepper Chicken Stir-Fry image

I just love this chicken stir-fry recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. -Barbie Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 cup reduced-sodium soy sauce
1 tablespoon honey
3/4 teaspoon coarsely ground pepper
3/4 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 teaspoon curry powder
1/2 cup cornstarch
1-1/2 pounds boneless skinless chicken thighs, cubed
1/4 cup canola oil, divided
1 large onion, chopped
Minced fresh cilantro and thinly sliced green onions

Steps:

In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Remove and keep warm., Stir-fry onion in remaining oil until tender. Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through. Top with cilantro and green onions.

Nutrition Facts : Calories 324 calories, Fat 18g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 832mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.

SINGAPORE BLACK PEPPER CHICKEN

Singapore Black Pepper Chicken image

This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious.

Provided by dianegrapegrower

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb boneless skinless chicken breast, sliced into bite-sized pieces
3 scallions, chopped
1 red bell pepper, cored, seeded, and sliced into strips
8 ounces green beans, cut into bite-sized lengths
3 garlic cloves, minced
1 tablespoon fresh grated ginger
1 -2 chili pepper, minced
1 -2 tablespoon peanut oil
2 -3 teaspoons fresh coarse ground black pepper
2 tablespoons water
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons rice wine (or other dry white wine)
2 teaspoons sugar
2 teaspoons cornstarch
1 teaspoon chili-garlic sauce

Steps:

Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm.
Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken.
Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice.

More about "black pepper chicken singapore recipe 455"

SINGAPORE BLACK PEPPER CHICKEN RECIPE - RECIPEZAZZ.COM

2020-10-11 Step 1. Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much …
From recipezazz.com
5/5 (1)
Calories 305 per serving
Servings 4

Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm.
Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken.
Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice.

See details

10 BEST SINGAPORE CHICKEN RECIPES | YUMMLY

2022-05-30 orange zest, black pepper, extra-virgin olive oil, lemon, rainbow carrots and 8 more Coq Au Vin KitchenAid chicken, bacon, dry red wine, chicken broth, Dijon mustard, thyme sprigs and 3 more
From yummly.com

See details

BLACK PEPPER CHICKEN IN 30 MINUTES | EAT, LITTLE BIRD

2020-03-11 Use a slotted spoon to remove the chicken to a large plate. Add the garlic and onion to the pan, and cook for about 1 minute until the garlic starts to release its aroma. Add the remaining vegetables to the pan, and toss …
From eatlittlebird.com

See details

THAI BLACK PEPPER CHICKEN AND GARLIC NOODLES ... - HALF …

2020-04-20 Bring the sauce to a boil over medium-high heat and cook until the sauce coats the chicken, about 5 minutes. Remove from the heat and stir in the lime zest, lime juice, and the basil. 5. Meanwhile, heat a medium skillet over …
From halfbakedharvest.com

See details

BLACK PEPPER CHICKEN - GIMME SOME OVEN

2017-10-06 Instructions. Heat 1 tablespoon oil over medium-high heat in a large sauté pan or wok. Add chicken and sauté for 4-5 minutes, stirring occasionally, until the chicken is cooked through and no longer pink on the inside. Use a …
From gimmesomeoven.com

See details

PANDA EXPRESS BLACK PEPPER CHICKEN RECIPE - COPYCAT …

2020-09-15 First, heat half of the olive oil over medium-high heat in a large skillet. Add the chicken pieces and cook for 4-5 minutes until the chicken is browned and cooked through. Then move the chicken to a separate plate. …
From eatingonadime.com

See details

BLACK PEPPER CHICKEN (ONE POT) | ONE POT RECIPES

black-pepper-chicken-one-pot-one-pot image

2019-02-06 Add soy sauce, oyster sauce (optional), vinegar, black pepper, salt, red chili flakes, cornstarch and water. Mix thoroughly. Note: You can dissolve the cornstarch in the broth or water and then pour that mixture into the pan but I …
From onepotrecipes.com

See details

BLACK PEPPER CHICKEN STIR-FRY (黑椒鸡丁) - RED HOUSE SPICE

2020-01-30 Mix then set aside. Mix all the ingredients for the sauce. Heat up the oil in a wok over high heat. Add the chicken. Stir fry until the chicken cubes become pale on the surface. Add onion, bell pepper and celery. Fry for 2 …
From redhousespice.com

See details

CHICKEN CHOP WITH BLACK PEPPER SAUCE - OH MY FOOD …

2019-12-05 Cooking tips for how to make black pepper chicken chop (黑椒雞扒): Remove bones from chicken thighs. Keep the skin on. Marinate chicken for at least 20-30 minutes before cooking. Marinate longer will have better result. …
From ohmyfoodrecipes.com

See details

BLACK PEPPER CHICKEN - BAKE, BREW AND STEW

2018-10-02 So to cut the chase I’m going to get straight to the step by step recipe – marinate chicken breast cubes with coconut aminos (or soy sauce), toasted sesame oil, fresh garlic, arrowroot powder and a pinch of salt. I …
From bakebrewandstew.com

See details

10 BEST CHINESE BLACK PEPPER CHICKEN RECIPES | YUMMLY

2022-06-19 sugar, black pepper, oyster sauce, soy sauce, corn starch, green bell pepper and 7 more Chinese Chicken Salad KitchenAid fresh basil, chicken breasts, nappa cabbage, salt, fresh lime juice and 9 more
From yummly.com

See details

BLACK PEPPER CHICKEN (BEST STIR-FRY RECIPE) - RASA …

2022-06-02 Marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes. Heat up a pan or skillet and add the oil. When the oil is heated, add the sliced onion and quickly stir-fry until aromatic and follow by the bell pepper …
From rasamalaysia.com

See details

CHINESE CHICKEN WITH BLACK PEPPER SAUCE - PALATABLE …

2015-02-25 Stir together ingredients for sauce in a small bowl and set aside. Chop chicken into 1/2-inch bites. Place chicken in a small bowl and toss with cornstarch until thoroughly and evenly coated. Heat 1/2 cup oil in a large …
From palatablepastime.com

See details

CRISPY BLACK PEPPER CHICKEN - FIVEFOOTFIVE SG: MY FAVOURITE RECIPES

1. Add chicken and ingredients (A) in a mixing bowl. Mix well and marinate for 30 minutes. 2. Mix all of ingredients (B) in a bowl and set aside. 3. Prepare cornflour on a wide plate. Coat marinated chicken pieces with cornflour individually. 4. Heat enough oil to deep fry chicken. Fry chicken until golden brown. Drain excess oil on a paper ...
From fivefootfivesg.blogspot.com

See details

PANDA EXPRESS BLACK PEPPER CHICKEN - DINNER, THEN DESSERT

2016-01-04 Instructions. Cut the chicken into one inch bites, and marinade with 2 tablespoons of the soy sauce, ½ tablespoon of the chili vinegar, cornstarch and the ground ginger for 30 minutes. Using two tablespoons of canola oil, heat a wok on high. When oil is hot and ripples as you move the pan, add the chicken.
From dinnerthendessert.com

See details

BLACK PEPPER CHICKEN RECIPE – UVR NATURAL FOODS

Here is a very easy to make at home, black pepper chicken recipe that can be made in less than 20 mins and whenever you feel like! First, let us explore the ingredients needed for the black pepper chicken recipe: 2 tablespoons of oil 1 pound boneless chicken breasts, cut into long strips; 1 small bell pepper or capsicum 1 small red onion
From uvrfoods.com

See details

BLACK PEPPER CHICKEN RECIPE – THE CRAVER'S GUIDE

2021-06-18 In a large skillet over medium heat, pour out the oil. When the oil is hot, add the teaspoon of mustard seeds. Cooking onions, ginger and garlic. When the seeds start popping, add the chopped onion, garlic and ginger. Cook them until well combined, soft and mushy. Adding the ground black pepper.
From thecraversguide.com

See details

BLACK PEPPER CHICKEN RECIPE (PANDA EXPRESS COPYCAT) | THRIVE …

1. Cook the rice according to package instructions. 2. In a large skillet, heat 1 tbsp. oil. Add diced chicken and cook for 5-6 minutes stirring occasionally until chicken is cooked through. Remove from heat and set aside. 3. Add 1 tbsp. oil along with celery, onion, and bell pepper. Cook for 5-6 minutes, stirring occasionally.
From thrivedairyfree.com

See details

SINGAPORE BLACK PEPPER CHICKEN (P.F. CHANG'S HACK) - WOO CAN COOK

ADD the garlic, then bloom until fragrant for about 10 seconds. ADD the bell pepper and Fresno peppers to the wok, toss for 1-2 minutes. ADD the onion and chicken to the wok, toss for 1-2 minutes to combine. ADD the sauce to the wok 1-2 tbsp at a time, and season to taste. REMOVE from heat, finish with black pepper and cilantro.
From woocancook.com

See details

SINGAPORE BLACK PEPPER CHICKEN RECIPE RECIPES

1 red bell pepper, cored, seeded, and sliced into strips : 8 ounces green beans, cut into bite-sized lengths : 3 garlic cloves, minced : 1 tablespoon fresh grated ginger: 1 -2 chili pepper, minced : 1 -2 tablespoon peanut oil: 2 -3 teaspoons fresh coarse ground black pepper: 2 tablespoons water
From stevehacks.com

See details

BLACK PEPPER CHICKEN - JO COOKS

2022-03-31 Toss well. Sprinkle the cornstarch over the chicken and toss well. Combine sauce ingredients: In a small bowl, combine all the black pepper sauce ingredients together. Cook the chicken: Add the vegetable oil to a wok or large skillet and heat over high heat. Add half the chicken to the wok and cook for 3 to 4 minutes or until golden brown.
From jocooks.com

See details

HOW TO MAKE BLACK PEPPER CHICKEN - SOUTH CHINA MORNING POST

2020-11-07 I like to use a whole chicken for this dish, but if you prefer, use only dark meat (bone-in legs and thighs), or wings (cut them in two between the middle and drumette joints), or boneless breast.
From scmp.com

See details

SINGAPORE BLACK PEPPER CHICKEN (PF CHANG'S HACK) - YOUTUBE

Hello hi everyone! Wesley here.Today we’re diving back into our series dedicated to deconstructing Chinese American classics with a shot at the PF Chang’s Si...
From youtube.com

See details

BLACK PEPPER CHICKEN | RECIPE CART

2 tablespoons peanut oil (or any mild-flavored oil), divided 1 pound boneless skinless chicken breasts, cut into bite-sized pieces 1 small bell pepper, cored and thinly-sliced 1 small red onion, peeled and thinly-sliced 2 stalks celery, thinly-sliced on a bias 2 cloves garlic, peeled and minced 1/4 cup low-sodium soy sauce 1 tablespoon cornstarch 1 tablespoon oyster sauce 1 …
From getrecipecart.com

See details

BLACK PEPPER CHICKEN - OMNIVORE'S COOKBOOK

2022-06-09 Combine chicken, soy sauce, Shaoxing wine, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for 10 to 15 minutes. Combine all the sauce ingredients in a small bowl. Mix well and set aside.
From omnivorescookbook.com

See details

PANDA EXPRESS BLACK PEPPER CHICKEN COPYCAT RECIPE

2019-10-06 Pat chicken dry and cut into 1" cubes. Place chicken in bowl, and toss well in cornstarch, pepper, and salt. Heat peanut oil over medium heat in a large skillet on medium high until shimmery. Add chicken to oil in small batches so it can cook quickly - don't overcrowd pan.
From sweetcsdesigns.com

See details

PAN-FRIED BLACK PEPPER CHICKEN - CHINA SICHUAN FOOD

2021-06-28 Instructions. Cut the chicken into large pieces with 0.3cm thickness. Add all the marinating ingredients and mix well.Set aside for 20 minutes. Heat some oil in a pan and heat the pan. Place the chicken meat one by one. Let them stay for a while until one side is browned (takes 2 mins), turn over and fry the other side (1 mins).
From chinasichuanfood.com

See details

BLACK PEPPER CHICKEN - RECIPE | SCMP COOKING

Stir in about 80ml (¼ cup and 4 tsp) of hot water. Mix well, then push all the ingredients to the centre of the wok, cover with the wok lid, then turn the heat to medium.
From scmp.com

See details

SINGAPORE BLACK PEPPER CHICKEN RECIPE - RECIPEZAZZ.COM

This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious. Recipe Categories . Course. Appetizers (3067) Beverages (2135) Breakfast (2689) Desserts (5783) Dinner (11680) Lunch (6836) Ingredient. …
From recipezazz.com

See details

BLACK PEPPER CHICKEN - QUICK WEEKNIGHT MEALS

2022-05-18 Stir fry 5 – 6 minutes, until vegetables have softened. Make sauce. Meanwhile, in a separate bowl, whisk together soy sauce, garlic, honey, rice vinegar, black pepper, and ground ginger. Assemble. Once vegetables have softened, return chicken to skillet and add sauce. Cook until sauce has thickened, only another 1 – 2 minutes.
From quickweeknightmeals.com

See details

GARLIC AND BLACK PEPPER CHICKEN | THE COOK UP | ADAM LIAW | SBS …

Instructions. Heat a large frying pan over medium heat. Add the oil and thigh fillets, skin - side down and cook, turning frequently for about 5 minutes until well browned and nearly cooked ...
From sbs.com.au

See details

GARLIC BLACK PEPPER CHICKEN (20 MINUTES ONLY!) - TIFFY COOKS

2021-09-28 Tender, juicy, and buttery Black Pepper Chicken ready in less than 20 minutes!. Get your rice prepared because this Garlic Black Pepper Chicken is one of the BEST recipes I’ve ever created.. Combining Taiwanese night market Black Pepper sauce and sizzling chicken steak, this recipe is easy and is now my favorite way to enjoy chicken.. You already have all …
From tiffycooks.com

See details

BEST BLACK PEPPER CHICKEN RECIPE - DELISH

2021-11-18 Make the marinade: In a large shallow dish, add the soy sauce, rice wine (or sherry), sesame oil, garlic, black pepper, and salt and whisk to …
From delish.com

See details

SINGAPORE BLACK PEPPER CHICKEN - PLAIN.RECIPES

1 lb boneless skinless chicken breast, sliced into bite-sized pieces; 3 scallions, chopped; 1 red bell pepper, cored, seeded, and sliced into strips; 8 ounces green beans, cut into bite-sized lengths; 3 garlic cloves, minced; 1 tablespoon fresh grated ginger; 1 -2 chili pepper, minced; 1 -2 tablespoon peanut oil; 2 -3 teaspoons fresh coarse ...
From plain.recipes

See details

BLACK PEPPER CHICKEN | PICKLED PLUM

2017-06-26 Place a wok or a large skillet over medium-high heat and wait 1 to 2 minutes. When the wok or skillet is hot, add 1 tablespoon of vegetable oil and swirl to coat the surface evenly. Add the chicken and stir fry for 4 to 5 minutes, or until chicken is cooked through. Turn the heat off and transfer the chicken to a plate.
From pickledplum.com

See details

BLACK PEPPER CHICKEN | RECIPES - SAS

Pour mixture on the chicken and mix well. Marinate for one hour. Drain and bake the marinated chicken in a hot oven (165 degree celcius) for 20 minutes or until cooked. Heat olive oil in wok and stir fry the chopped garlic until fragrant. Add the black pepper and stir fry for 5 seconds. Pour in the plum sauce mix. When the sauce boils, add the ...
From sas.edu.sg

See details

BLACK PEPPER CHICKEN - LOVE ON A PLATE MEAL PREP

Place chicken in bowl, and toss well in cornstarch, pepper, and salt. Heat oil over medium heat in a large skillet until it's hot and shimmery. Add chicken to the pan in batches, allowing the chicken to get nicely browned. Don't over crowd the pan. Once all the chicken is cooked, return it to the pan, reduce heat to medium and add vegetables.
From loveonaplate.net

See details

BLACK PEPPER CHICKEN - 40 APRONS

2021-08-12 Instructions. Heat peanut oil in a large skillet over medium-high heat then add in the chicken and a pinch of salt, cook for 2-3 minutes or until golden brown. Add in the chopped peppers, celery, and onion. Cook for an additional 3-5 minutes or until chicken is cooked through.
From 40aprons.com

See details

BLACK PEPPER CHICKEN – ASIAN EASTERN RECIPES CLUB

2021-01-03 Preheat oven to 218 degree c. Place chicken on pan, dizzle oil so it does not stick. Spread softened butter all over chicken. Seasoned with salt and black pepper. Roast for 20 minutes. Lower heat to 204 degree c arrange potatoes, carrots, shallots in a flat layer around chicken. Dizzle with oil, season with salt and black pepper. Toast for 40 ...
From asianeasternrecipes.club

See details

BLACK PEPPER CHICKEN - TOP RECIPES

2022-02-10 The longer, the better. In a large skillet, heat 1 tablespoon of olive oil plus 1 teaspoon of sesame oil. When hot, saute the minced garlic and freshly grated ginger for about a minute. Add the chicken and cook until cooked through about 4 minutes. Mix in the red bell pepper, sliced onion, snow peas, and black pepper. Cook for another 4 minutes.
From topteenrecipes.com

See details

CHINESE BLACK PEPPER CHICKEN STIR FRY - CHEFJAR

2021-05-05 Instructions. In a small bowl combine the chicken with soy sauce, fresh ginger, rice vinegar, cornstarch and sesame oil. Allow to marinate for 10 minutes. In a large non-stick skillet heat 5 tbsp. of vegetable oil over high heat, add the chicken and cook until brown, about 6 minutes, stirring occasionally.
From chefjar.com

See details

BLACK PEPPER CHICKEN (GLUTEN-FREE, THE BEST) - I HEART UMAMI®

2021-03-10 Instructions. Slice the chicken breasts to 1-inch cubes and in a bowl add and mix well with the seasonings from coconut aminos to garlic powder. Set aside in the fridge while you prepare other items. Prepare the bell pepper, celery, and onion in one bowl. In a separate bowl, mix and stir-well the black pepper sauce.
From iheartumami.com

See details