SALT AND PEPPER CHICKEN RECIPE
Homemade salt and pepper chicken, a delicious Chinese-style takeaway that you can easily make at home. Either fried or baked.
Provided by Adina
Categories Poultry
Time 30m
Number Of Ingredients 20
Steps:
- Slice the onion and the garlic. Cut the green onions into thin rings. Deseed the peppers and slice them as well. Set aside until ready to cook.
- Mix together cornstarch, salt, pepper, and Chinese five-spice powder in a large bowl. Cut the chicken thighs into bite-sized pieces.
- Heat the oil in a pan, wok, or skillet (Note 2).
- When the oil is hot, place ½ of the chicken pieces into the bowl with the cornstarch and spices and toss until coated.
- Immediately and carefully place them into the hot oil and fry until golden brown, about 2-3 minutes, moving the pieces a few times in between. Check if the meat is cooked through by cutting a piece in the middle. Remove with a slotted spoon and place on kitchen paper towels to remove the excess fat.
- Repeat with the second batch, only coating the chicken pieces with cornstarch just before adding to the frying pan.
- Pour away all the fat from the pan, keeping only about 2 tablespoons of it. Add the vegetables and stir fry for about 2 minutes. Add salt and pepper, mix well.
- Mix with the chicken pieces and serve.
- Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Line a baking tray with baking paper.
- Mix together cornstarch, salt, pepper, and Chinese five-spice powder in a large bowl.
- Cut the chicken thighs into bite-sized pieces. Toss with the oil, add to the bowl and toss to coat with the spices.
- Bake for 10 minutes.
- Place under the grill (or turn on the oven grill) and grill for about 2-3 minutes to make the chicken crispier. Keep an eye on the grill, the chicken should not get too dark.
- While the chicken bakes prepare the vegetables and stir-fry them in a large pan with 1-2 tablespoons oil.
- Mix the chicken and veggies and serve.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 522 kcal, Carbohydrate 17 g, Protein 50 g, Fat 30 g, SaturatedFat 6 g, Cholesterol 244 mg, Sodium 1845 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 23 g
SALT AND PEPPER CHICKEN WITHOUT DEEP-FRYING (椒盐鸡)
This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. {Gluten-Free}
Provided by Maggie Zhu
Categories Appetizer
Number Of Ingredients 14
Steps:
- Combine the chicken and the marinade ingredients in a big bowl. Mix well. Marinate for at least 30 minutes at room temperature, or up to overnight in the fridge.
- Combine the ingredients for the spice mix in a small bowl and stir to mix well. Note, this recipe prepares more spice mix than you might use, so you can adjust the seasoning according to your preference.
- When you're ready to cook, add the beaten egg into the bowl with the chicken. Stir to mix well. Add the cornstarch. Stir to coat the chicken, until it forms an uneven coating with a little dry cornstarch left unattached. The batter should be quite dry and not very runny.
- Add the oil to a large skillet (nonstick or carbon steel), just enough to coat the bottom of the pan. Heat over medium-high heat until hot. Add the chicken one piece at a time using a pair of chopsticks or tongs. Turn to medium heat if the pan starts to smoke too much.
- Cook the chicken until the bottom turns golden brown, 2 to 3 minutes. Flip to brown the other side, 2 to 3 minutes. (Alternatively, you can deep-fry the chicken with more oil at 350 F (176 C) until golden brown.) Transfer chicken to a large plate and remove the pan from the stove to let it cool a bit.
- Your pan should still have a thin layer of oil remaining in it. If not, add 1 to 2 tablespoons of oil. Heat over medium heat. Spread the basil leaves. Cook the bottom side for 30 seconds. Flip to cook the other side until crispy. Transfer the basil leaves to a large plate to cool.
- While the chicken is still hot, sprinkle about half of the spice mix over the chicken and gently toss it with a pair of tongs. Taste the chicken. Add more spice mix if needed. Add the cooked basil leaves and toss again.
- Serve as an appetizer.
- You can store the leftover chicken in a sealed container in the fridge. To reheat the chicken, preheat your oven to 350 degrees F (176 C). Heat the chicken for 10 to 15 minutes, or until heated through.
Nutrition Facts : ServingSize 1 serving, Calories 329 kcal, Carbohydrate 19.6 g, Protein 28 g, Fat 14.7 g, SaturatedFat 3.6 g, Cholesterol 122 mg, Sodium 710 mg, Fiber 0.4 g, Sugar 2.6 g
SALT 'N PEPPER CHICKEN
A classic dish, which is often found in Chinese restaurants and takeaways. This fried chicken is crispy on the outside and super tender on the inside.
Provided by Bing
Categories World Cuisine Recipes Asian Chinese
Time 37m
Yield 6
Number Of Ingredients 16
Steps:
- Whisk egg, spring onions, ginger, Shaoxing wine, soy sauce, garlic, sugar, 1/2 teaspoon salt, and 1/2 teaspoon white pepper together in a bowl. Mix in chicken. Let marinate for 20 minutes.
- Pour 1 cup plus 2 tablespoons sweet potato starch into a shallow bowl.
- Heat oil to 340 degrees F (170 degrees C) in a large saucepan. Dredge chicken pieces in sweet potato starch; drop gently into the hot oil in batches. Cook until golden on the outside and no longer pink in the center, 2 to 3 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
- Arrange lettuce leaves on a large serving plate. Place fried chicken on the lettuce leaves. Mix 1 tablespoon salt and 1 tablespoon white pepper together in a small bowl; sprinkle over chicken.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 30.1 g, Cholesterol 100 mg, Fat 19.2 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 3.1 g, Sodium 1480.9 mg, Sugar 0.9 g
SIMPLE SALT-AND-PEPPER GRILLED CHICKEN
Salt and pepper alone can have a profound impact on perfectly cooked chicken, making for an easy, three-ingredient entree.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 4
Steps:
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.)
- Combine salt and pepper. Rub chicken with mixture, covering all sides and shaking off excess. (You may not need all of the mixture.) Let stand at room temperature 30 minutes.
- Place chicken on grill, skin side down. Close cover, and grill 8 minutes. Flip chicken, and close cover. Grill until chicken is cooked through, about 15 minutes more.
- Transfer chicken to a plate, and let rest 15 minutes. Serve with bread salad.
SALT AND PEPPER CHICKEN
Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. It's cooked with Asian greens in honey and soy, with a hint of Chinese five-spice
Provided by Elena Silcock
Categories Dinner, Main course
Time 25m
Number Of Ingredients 11
Steps:
- Cut the chicken thighs into strips. Crush the salt with the peppercorns in a pestle and mortar, then mix with the cornflour and five-spice and tip into a sandwich bag. Tip the chicken into the bag and shake well to coat in the flour mixture.
- Toss the sesame seeds in a pan over a medium heat and lightly toast, for around a minute, then add the olive oil. Add the chicken and cook for 7-8 mins until golden brown.
- Mix the soy and honey and tip into the pan along with the Asian greens, cook for 2-3 mins further until everything is well coated and the greens are cooked through. Serve topped with coriander and sliced spring onions alongside some cooked rice.
Nutrition Facts : Calories 279 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 2.8 milligram of sodium
SALT AND PEPPER CHICKEN
Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers. The recipe calls for dried Sichuan peppercorns, but use whatever you have.
Provided by threeovens
Categories Chicken
Time 50m
Yield 20 wingettes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a small skillet over medium heat and toast salt and peppercorns (the salt will be slightly browned and the peppercorns, fragrant), about 10 minutes.
- Remove from heat and let cool; grind.
- Combine 1 teaspoon of the salt and pepper with the flour and dredge the chicken pieces in it.
- Deep fry the chicken at 350 degrees F, in batches, until golden brown, 8 to 10 minutes; drain on paper toweling and season with salt and pepper mixture.
- Heat 1 tablespoon of the frying oil in the first skillet over medium heat and cook the garlic until golden, about 2 minutes.
- Add the serrano chili and cook until tender crisp, about 2 minutes; sprinkle over the fried chicken along with any remaining salt and pepper mixture.
Nutrition Facts : Calories 394, Fat 27.2, SaturatedFat 7.6, Cholesterol 131.1, Sodium 1287.4, Carbohydrate 3.4, Fiber 0.2, Sugar 0.1, Protein 31.7
More about "saltandpepperchicken recipes"
SALT AND PEPPER CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
5/5 (15)Calories 487 per servingCategory Starter
- Mix together the 60g (1/2 cup) of cornflour, ¾ tbsp of the salt, 1 tbsp of the black pepper, and the 1 tbsp of Chinese five-spice.
- Take the 240ml (1 cup) of oil, and put one tablespoon of it to one side. Add the rest of the oil to a large frying pan and heat over a high heat until hot (you can test by sticking the end of a wooden spoon or chopstick in the oil – if bubbles form around it, it’s hot enough).
- Add the chicken to the oil a piece at a time (to ensure the oil doesn’t boil over). You’ll probably have to work in two batches altogether.
SALT AND PEPPER CHICKEN RECIPE - CHIN AND CHOO
From chinandchoo.com
Estimated Reading Time 40 secs
SALT AND PEPPER CHICKEN - THEEATDOWN
From theeatdown.com
SALT AND PEPPER CHICKEN RECIPE - NDTV
From food.ndtv.com
SALT AND PEPPER CHICKEN - PINCH OF NOM
From pinchofnom.com
SALT AND PEPPER CHICKEN WITH FRIED SOFT NOODLES
From documentingmydinner.com
CHICKEN BROAST RECIPE BY |SALT AND PEPPER| - YOUTUBE
From youtube.com
OUTBACK STEAK SEASONING - PLAIN CHICKEN
From plainchicken.com
TAIWANESE SALT AND PEPPER CHICKEN - TASTE OF ASIAN FOOD
From tasteasianfood.com
AMAZING SALT AND PEPPER CHICKEN WINGS - THE KITCHEN …
From thekitchenmagpie.com
SALT AND PEPPER ROAST CHICKEN | MARION'S KITCHEN
From marionskitchen.com
THE BEST SALT & PEPPER CHICKEN RECIPE | SPICENTICE
From spicentice.com
CRISPY SALT AND PEPPER CHICKEN - MY MORNING MOCHA
From mymorningmocha.com
10 BEST CHINESE SALT AND PEPPER CHICKEN RECIPES | YUMMLY
From yummly.com
SALT AND PEPPER CHICKEN RECIPE - KATYKICKER
From katykicker.com
SALT 'N' PEPPER PORK OR CHICKEN | RACHAEL RAY | RECIPE
From rachaelrayshow.com
SALT AND PEPPER CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
SALT AND PEPPER CHICKEN - COOK AND SAVOR
From cookandsavor.com
CHINESE SALT AND PEPPER CHICKEN BREAST - GO COOK YUMMY
From gocookyummy.com
EASY SALT & PEPPER CHICKEN - FUSS FREE FLAVOURS
From fussfreeflavours.com
SALT AND PEPPER CHICKEN RECIPE - FEED YOUR SOLE
From feed-your-sole.com
10 BEST SALT AND PEPPER CHICKEN DRUMSTICKS RECIPES - YUMMLY
From yummly.com
CHINESE SALT AND PEPPER CHICKEN RECIPE - THE DINNER BITE
From thedinnerbite.com
SALT AND PEPPER CHICKEN - KHIN'S KITCHEN
From khinskitchen.com
TAIWANESE SALT AND PEPPER CHICKEN - RASA MALAYSIA
From rasamalaysia.com
SALT AND PEPPER CHICKEN IN 3 WAYS! A CHINESE FAMILY RECIPE
From honestfoodtalks.com
HULI HULI CHICKEN RECIPE
From saltpepperskillet.com
SALT AND PEPPER CHICKEN - MY FOOD STORY
From myfoodstory.com
CHINESE SALT AND PEPPER CHICKEN - LOW CARB YUM
From lowcarbyum.com
SALT AND PEPPER SHREDDED CHICKEN – DAD THE DISH
From dadthedish.com
CHINESE SALT AND PEPPER CHICKEN RECIPE
From recipevibes.com
SALT AND PEPPER CHICKEN - THE PYPERS KITCHEN
From thepyperskitchen.com
CHINESE SALT AND PEPPER CHICKEN - SPOONS OF FLAVOR
From spoonsofflavor.com
SALT AND PEPPER CHICKEN (HEALTHY HOMEMADE TAKEAWAY ... - HINT …
From hintofhealthy.com
AIR FRYER SALT AND PEPPER CHICKEN - ALL WAYS DELICIOUS
From allwaysdelicious.com
SALT AND PEPPER CHICKEN - BITES WITH BRI
From biteswithbri.com
SALT AND PEPPER CHICKEN - BUSY COOKS
From busycooks.net
SALT AND PEPPER CHICKEN – CHINESE TAKEAWAY RECIPE
From cookingfrog.com
EASY SALT AND PEPPER CHICKEN RECIPE - MUMMY TO DEX
From mummytodex.com
SALT AND PEPPER CHICKEN RECIPE - READY IN 30 MINUTES - CHISEL
From chiselandfork.com
SALT AND PEPPER CHICKEN (HEALTHIER OPTION!) | GET ON MY PLATE
From getonmyplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love