Banana Rice Bread Liberia Recipes
BANANA RICE BREAD (LIBERIA)
From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson.
Provided by Engrossed
Categories Quick Breads
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325. Grease a 9-inch loaf or round cake pan.
- Mix rice flour, sugar, baking powder, salt and raisins in a large bowl.
- Whisk together eggs, milk, mashed bananas, and oil in a separate bowl.
- Add wet ingredients to dry ingredients, mixing batter thoroughly.
- Pour batter into prepared pan.
- Bake for 50 minutes, or until a knife inserted in the center comes out clean.
- Cool in pan 5 minutes, before turning out on rack to finish cooling.
Nutrition Facts : Calories 325.9, Fat 16.2, SaturatedFat 2.8, Cholesterol 56.1, Sodium 310.9, Carbohydrate 41.6, Fiber 1.8, Sugar 13, Protein 4.6
LIBERIAN RICE BREAD
I found this recipe on several websites and adapted it to my liking. It is a nice gluten-free alternative to bread.
Provided by mochome1
Categories Quick Breads
Time 45m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Stir until thoroughly blended.
- Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 375' for 40 minutes.
- Test with a toothpick (when it comes out dry, bread is done).
Nutrition Facts : Calories 114.8, Fat 2.5, SaturatedFat 0.3, Sodium 122.7, Carbohydrate 20.6, Fiber 1.4, Sugar 3.8, Protein 3.4
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