Copycat Maid Rite Recipes

MAID RITE RECIPE

Maid Rite Recipe image

The Maid Rite is a loose meat sandwich - and this Iowa Maid Rite Copycat Recipe will teach you the secrets of my favorite hometown food!

Provided by FoodHussy

Categories Entree

Time 25m

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 onion (minced)
1 beef bouillon cube
1/2 cup water
1 tbsp brown sugar
1 tbsp apple cider vinegar
1.5 tbsp Worcestershire sauce
1.5 tbsp soy sauce
Hamburger buns
mustard
pickles

Steps:

In a large skillet, brown ground beef and onion over medium-high heat - chopping vigorously until the pieces are tiny
Drain grease from ground beef
Add bouillon, warm water, brown sugar, apple cider vinegar, Worcestershire and soy sauce and bring to a boil
Stir and continue to chop ground beef
Reduce heat and simmer until liquid has evaporated
In a separate skillet, warm bun lightly just so edges start to crisp. You can also do it in your air fryer or on a griddle top
Top a heaping spoonful of meat onto cheap hamburger buns and top with pickles and mustard and you will be reveling in the delight of the Iowa Maid Rite!

Nutrition Facts : Calories 166 kcal, ServingSize 1 burger, Carbohydrate 24.1 g, Protein 7.7 g, Fat 4 g, SaturatedFat 1.2 g, Cholesterol 11 mg, Sodium 495 mg, Fiber 1.1 g, Sugar 4.9 g

MAID-RITE'S

Maid-Rite's image

Traditional Maid-Rites from Marshalltown Iowa were served with only yellow mustard, pickle and onion. Ketchup was taken off the counters because the 'hobos' would take the ketchup to make tomato soup back when the restaurant first started. (A history lesson, who knew.) Here's the copycat version of maid-rites.

Provided by Sean and Janel

Categories Lunch/Snacks

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef (at least 15% fat) or 1 lb ground chuck (at least 15% fat)
1 cup water
1/4 cup beef broth
1/4 teaspoon salt
4 plain hamburger buns
yellow mustard
onion, minced
dill pickle, sliced

Steps:

Brown beef; use potato masher to help get beef into small pieces.
Drain excess fat as soon as pink is gone.
Add 1 cup water and 1/4 cup beef broth.
Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
Enjoy.

COPYCAT MAID-RITE

Copycat Maid-Rite image

A super simple and yummy copy cat recipe for loose-meat sandwiches similar to those served at Maid-Rite restaurants. Crockpot and freezer friendly!

Provided by kmpd31

Categories Lunch/Snacks

Time 1h5m

Yield 12 +

Number Of Ingredients 7

Ingredients

4 -5 lbs ground beef
1 (10 3/4 ounce) can beef consomme
1 (10 3/4 ounce) can French onion soup (or a 2nd can of consomme' and 1 chopped onion)
1 (1 3/8 ounce) package French onion soup mix
salt
pepper
bun

Steps:

Brown ground beef.
Add soups and dry soup mix.
Simmer 45-60 minutes.
Serve on buns.
Can be reheated in crock pot.
Extra can be frozen, with sauce, reheat to a simmer for 10-15 minutes.

Nutrition Facts : Calories 352.7, Fat 23.2, SaturatedFat 8.9, Cholesterol 103, Sodium 711.4, Carbohydrate 4, Fiber 0.4, Sugar 1.4, Protein 30.2

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