Kate Cowick French Dressing Recipes
KATE COWICK FRENCH DRESSING
This dressing was served at a restaurant in Belfort, France, a century ago, while my MIL's aunt "Tatschie" was visiting an uncle who lived in Luzern, Switzerland. After convincing the chef that they were Americans and the recipe would not go to the competition, she brought it back, and it has become a family classic, essential for family gatherings. Color will vary from orange to creamy-white depending on use of whisk, mixer, or blender, but the sweet, tangy flavor remains the same. Also good on sliced turkey or roast beef. (Kate Cowick was a neighbor in Kansas City, MO, in the 1930's, who loved and published the recipe, not the actual traveller as originally reported here.)
Provided by Lavender Lynn
Categories Salad Dressings
Time 15m
Yield 12 fluid ounces, 10 serving(s)
Number Of Ingredients 8
Steps:
- 1. Dissolve sugar in vinegar by stirring while heating slightly.
- 2. Add mustard, celery salt, paprika, and onion juice. (Mom often used a spice packet.). Onion juice is made by finely chopping a piece of fresh crisp onion and pressing it through a strainer with the back of a spoon.
- 3. Drizzle oil into warm mixture while whisking vigorously. (Mom generally used a blender.).
- 4. Lastly beat in the juice of one large lemon.
- 5. Store in a tightly sealed jar in the refrigerator.
Nutrition Facts : Calories 214.2, Fat 21.7, SaturatedFat 3, Sodium 6.7, Carbohydrate 5.8, Fiber 0.3, Sugar 5.2, Protein 0.1
FRENCH DRESSING
Yield makes 3/4 cup
Number Of Ingredients 12
Steps:
- Whisk the tomato paste, sugar, onion, mustard, paprikas, salt, and celery seed in a medium bowl; season with pepper. Whisk in the vinegar and lemon juice. Add the oil in a slow, steady stream, whisking until emulsified. Alternatively, puree all ingredients except the oil in a blender. With the machine running, add the oil in a slow, steady stream; blend until emulsified. Use the dressing immediately.
FRENCH DRESSING
Make and share this French Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/2 cs.
Number Of Ingredients 10
Steps:
- Combine all in a lidded jar.
- Shake vigorously.
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