Brewedorangecinnamoncoffee Recipes
CINNAMON DOLCE ICED COFFEE
Rich, refreshing iced coffee sweetened with the flavors of brown sugar and cinnamon. Divine!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 8
Steps:
- Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.
- Fill a tall glass with ice cubes. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and half and half to desired point of creaminess. Drop in a straw and serve.
BREWED ORANGE CINNAMON COFFEE
I've had this recipe for at least 8 years. It has always intriqued me but I never got around to trying it. Attended a meeting where we were supposed to share homemade gift ideas and decided to take this as one of mine. I'm so glad I did!! I loved it! It smells wonderful brewing and it made a lightly spiced coffee that was just so comforting. Make sure to use the blender to mix it to help keep it from clumping in the coffee pot and not letting the water run through properly. Response to reviewer's question about using dried orange zest: I suspect it would make the coffee bitter. I have only used fresh & have never received any complaints about bitterness even from people who take theirs black.
Provided by Marg CaymanDesigns
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend coffee and dry ingredients in a blender.
- Blend in flavoring and extracts.
- Scrape sides and blend 15 seconds more.
- Makes one 8-cup pot.
- Add sugar/sweetener and/or creamer as desired.
- To give as a gift: Place coffee mix in a filter. Place filter on a square of plastic wrap. Draw together with a ribbon.
SUNNY'S COLD BREW COCONUT COFFEE
Steps:
- In a large pitcher add the coffee, coconut and 3 cups water. Stir and refrigerate, stirring every few hours, at least 8 hours or up to overnight.
- Wet a paper towel or use a coffee filter placed in a fine mesh sieve over a pitcher. Pour the cold-brewed coffee into the lined sieve and allow it to drip into the pitcher beneath. Push through gently at the end to get the last bit of coffee. Add the evaporated milk to taste, then sweeten if desired and serve over ice.
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
HOMEMADE CINNAMON COFFEE CREAMER
Great homemade coffee creamer for Sunday brunch, or at a special dinner. Store in the refrigerator for up to 2 weeks. Shake well before each use.
Provided by Jim Hotz
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract together until well blended.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 10.8 g, Cholesterol 2.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 1.3 g, Sodium 26.8 mg, Sugar 10.5 g
BREWED COFFEE
Credit for pairing doughnuts with coffee might go to the Pennsylvania Dutch, who first made doughnuts with holes, a great shape for dunking.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Bring water to a boil; let stand 2 minutes (water should be just below boiling point).
- Pour a small amount into a French press. Swirl once to warm carafe; discard.
- Put ground coffee in carafe. Pour in hot water. Stir once with a wooden spoon. Position plunger at top of carafe; let stand 4 minutes. Slowly push plunger down. Serve.
HOT CINNAMON COFFEE
Perfect for a wintery morning, this recipe makes two small cups of coffee, reminiscent of the coffee you get in roadside stalls on highways here! You can add sugar if you want; I like it as it is.
Provided by Anu_N
Categories Beverages
Time 5m
Yield 2 small coffee cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the milk and water together in a pot and heat on a low flame.
- As the mixture just starts to boil, add the coffee powder and stir.
- Bring to a boil and switch off burner.
- Add cinnamon, stir, and pour into two small cups to serve.
ICED CINNAMON COFFEE
Make and share this Iced Cinnamon Coffee recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.
- Remove cinnamon and stir in cream.
- Chill thoroughly.
- Stir in coffee syrup.
- To serve, pour into ice-filled glasses.
- If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks as stirrers.
Nutrition Facts : Calories 210, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 32.1, Carbohydrate 1.7, Sugar 0.1, Protein 1.8
COFFEE WITH CINNAMON AND CLOVES
A quick-and-easy, fall-flavored coffee made with instant granules. What's not to love about this special beverage? -Jill Garn, Charlotte, Michigan
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the water, coffee granules, cinnamon stick and cloves. Bring to a boil. Remove from the heat; cover and let stand for 5-8 minutes. Strain and discard spices. Stir in sugar until dissolved. Ladle into mugs. Serve with whipped topping if desired.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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