CROCKPOT SPARE RIBS
These Crockpot Spare Ribs are melt-in-your-mouth tender and so tasty! This is an easy, no-fuss recipe where the slow cooker does all the work.
Provided by Jillian - a Food, Folks and Fun original!
Categories Main Dish
Time 9h10m
Number Of Ingredients 10
Steps:
- In a small bowl combine the rub ingredients.
- Remove the silver membrane from the back of the ribs. Cut the ribs so they will fit in your slow cooker. Pat them dry with paper towels and massage the dry rub into the ribs. Evenly distribute the rub over the ribs (make sure you get both sides!).
- Nestle the ribs into the slow cooker, and cook for 7-9 hours on LOW, or 4-5 hours on HIGH.
- 45 minutes before the timer goes off, brush 1/2 cup of barbecue sauce over the ribs. Cover and continue cooking.
- Slice and serve with additional barbecue sauce (optional).
Nutrition Facts : Calories 904 kcal, Carbohydrate 16 g, Protein 47 g, Fat 71 g, SaturatedFat 23 g, Cholesterol 242 mg, Sodium 886 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
SLOW COOKER POTLUCK SPARERIBS
These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!
Provided by Maggie Ogier Luke
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 5h10m
Yield 12
Number Of Ingredients 11
Steps:
- Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
- Cook on High for 5 hours.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g
SLOW-COOKER BARBECUE RIBS
Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and pop them on the grill just before serving for a final char.
Provided by Food Network Kitchen
Categories main-dish
Time 4h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
- Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
- Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.
SLOW COOKED BBQ RIBS (FOR CROCK POT)
This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!
Provided by Dreamgoddess
Categories Pork
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Do not pre-heat the slow cooker.
- Dice up the onion, add to crock pot.
- Rub the ribs with salt and pepper, add to crock pot.
- Dump BBQ sauce on top.
- Cook on low setting for 8-10 hours.
- Try not to lift the lid too much.
- The meat will FALL OFF THE BONE!
TENDER SPARERIBS
Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! -Julie Czmer, West Bloomfield, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
Nutrition Facts :
SLOW COOKER RIBS RECIPE BY TASTY
It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
- Enjoy!
Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams
SLOW COOKER SPARE RIBS
Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.
Provided by CLATON
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 8h45m
Yield 4
Number Of Ingredients 9
Steps:
- Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
- In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
- Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
- If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 18.8 g, Cholesterol 119.8 mg, Fat 31.2 g, Fiber 0.8 g, Protein 31 g, SaturatedFat 11.2 g, Sodium 1074.7 mg, Sugar 10.5 g
CROCK POT BARBECUE SPARERIBS
This is a great family pleaser and very easy. When I take it to potlucks, it's usually the first empty dish on the table!
Provided by SHARON
Categories Pork
Time 9h15m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in crock pot.
- They can be preboiled to decrease fat and cooking time.
- Combine other ingredients, except onions, and mix well.
- Pour sauce over spare ribs.
- Add chopped onions.
- Cook on High for 1 hour.
- Turn to low and cook for 4-6 hour if precooked or 9-10 hours if raw meat is used.
Nutrition Facts : Calories 1553.2, Fat 109.6, SaturatedFat 41.6, Cholesterol 426.7, Sodium 1450, Carbohydrate 37.9, Fiber 1.8, Sugar 30.6, Protein 101.4
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