Lime Mint Soda Recipes
LIMEADE AND MINT SODA
Provided by Valerie Bertinelli
Categories beverage
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Combine the sugar with 1 cup water in a medium saucepan and bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Turn off the heat and add the mint leaves. Muddle with a muddler or the back of a spoon. Allow to cool completely, about 20 minutes. Strain and discard the mint leaves.
- Add the lime juice and 4 cups water to a large pitcher. Pour the simple syrup into the limeade. Stir to combine.
- To serve, pour the limeade into glasses filled with ice. Top with some sparkling water. Garnish each with a lime round and mint sprig.
MINT LIME SODA
When it comes to warm weather, fresh and bubbly mint-lime sodas are a staple. That citrusy, minty effervescence is the perfect thirst quencher on those sweltering days under the sun. Make it a stylish mocktail or swirl in some white rum for some poolside mojito vibes.
Provided by Chef Sara Furcini
Categories Drinks
Time 15m
Number Of Ingredients 5
Steps:
- Bring mint leaves, water, sugar, and 1 slice of lime to a boil in a small pot. Turn off the heat after 5 minutes and let stand (infuse) for 1 hour.
- Strain the syrup, return it to the pot and simmer down to a syrup over medium-high heat, about 15 minutes.
- Pour the syrup into a bottle and refrigerate. It will keep for months.
- Drink with ice cold sparkling water, fresh mint, and lime slices. Add a splash of white rum to make it a mojito.
Nutrition Facts : Calories 138 kcal, Carbohydrate 35 g, Sodium 6 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
ICE CREAM SODA WITH LIME, MINT AND GINGER
Categories Non-Alcoholic Ginger Lime Mint Summer Bon Appétit Drink
Yield 6 Servings
Number Of Ingredients 8
Steps:
- Combine sugar, lime juice, chopped mint and ginger in heavy large saucepan. Stir over medium heat until sugar dissolves and syrup comes to simmer. Simmer syrup 2 minutes. Remove from heat and cool completely. Strain syrup into small bowl, pressing lightly on solids; discard solids. (Can be prepared 1 week ahead. Cover and refrigerate.)
- Pour 3 tablespoons syrup, then 3/4 cup sparkling water into each of 6 tall glasses. Stir to blend. Mix in additional syrup or sparkling water to taste. Top each with 1 scoop vanilla ice cream. Garnish sodas with lime slices and mint sprigs, if desired, and serve.
FRESH LIME SODA
Cool and refreshing and so much better for you than those chemical laboratory products that wear brand names. If you prefer a sweeter drink just add more sweetening to your taste.
Provided by Annacia
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix lime juice and sugar together till the sugar dissolves.
- Add the club soda and stir lightly just to mix.
- Place crushed ice in 4 glasses and pour the soda over it.
- Garnish with mint leaves and serve at once.
STRAWBERRY-MINT SODA
While making a pitcher of my Strawberry Mojitos, I had a request for one without any alcohol. It seemed to be a hit! You can adjust the taste by adding less or more of any ingredient. Refreshing and light, it's perfect on a hot summer day!
Provided by Jolene
Categories Drinks Recipes Mocktail Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Squeeze the lime quarters into a sturdy glass pitcher. Toss the juiced limes into the pitcher along with the mint, strawberries, and sugar. Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the mint leaves. Stir in the club soda until the sugar has dissolved. Pour into the sugared glasses over ice cubes to serve.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 26.2 g
BEST MOJITO
For this adaptation of a classic Cuban cocktail, you don't need a muddler. Tear the mint then stir with lime juice, sugar, white rum, and soda water.
Provided by Eben Freeman
Yield Serves 1
Number Of Ingredients 6
Steps:
- In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add ¼ cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw. Click here for more of our best rum cocktail recipes→
MINT COOLER
This minty lime juice drink is just what the doctor ordered for a really hot climate!
Provided by CAJNCHEF
Categories Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 46.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 16.2 mg, Sugar 45.4 g
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