Chocolate Chip Pumpkin Cupcakes Recipes

PUMPKIN CHIP CUPCAKES

Pumpkin Chip Cupcakes image

I love these cupcakes that are loaded with chocolate chips and chopped walnuts. My mom makes them for dessert on special occasions or for a sweet autumn snack. -Jacinta Ransom, South Haven, Michigan

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 cupcakes.

Number Of Ingredients 19

Ingredients

1 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs, lightly beaten, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup honey
1/3 cup water
1/2 cup chopped walnuts or pecans
1 cup miniature chocolate chips
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

In a large bowl, combine the first 7 ingredients. Combine the eggs, pumpkin, oil, honey and water. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips., Fill greased or foil-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Frost cupcakes.

Nutrition Facts : Calories 388 calories, Fat 22g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 276mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 3g fiber), Protein 5g protein.

CHOCOLATE-PUMPKIN CUPCAKES

Chocolate-Pumpkin Cupcakes image

As I was craving a seasonal treat to use some leftover canned pumpkin, I created this modification of a widely available chocolate cake recipe. These delights are moist and delicious! You may frost with your favorite buttercream or cream cheese frosting and decorate, or leave plain. These babies are so moist, they don't demand frosting.

Provided by MMMICHELLE

Categories Fruits and Vegetables Vegetables Squash

Time 45m

Yield 24

Number Of Ingredients 12

Ingredients

2 cups white sugar
1 ¾ cups all-purpose flour
⅓ cup cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup pumpkin puree
1 cup milk
½ cup canola oil
2 teaspoons vanilla extract
⅓ cup boiling water

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in the bowl of an electric mixer. Mix briefly until combined. Add pumpkin, milk, canola oil, and vanilla extract; mix on medium speed for 2 minutes. Add water and mix until just blended.
Spoon batter into the prepared muffin cups, filling each almost all the way to the top.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Let cool in trays for about 10 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 157.3 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.6 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 241.2 mg, Sugar 17.6 g

PUMPKIN CHOCOLATE CHIP MUFFINS

Pumpkin Chocolate Chip Muffins image

Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!

Provided by Donna Breault

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 13

Ingredients

¾ cup white sugar
¼ cup vegetable oil
2 eggs
¾ cup canned pumpkin
¼ cup water
1 ½ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground nutmeg
½ cup semisweet chocolate chips

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

Nutrition Facts : Calories 197.3 calories, Carbohydrate 30.4 g, Cholesterol 31 mg, Fat 7.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 181.3 mg, Sugar 16.9 g

PUMPKIN CHOCOLATE CHIP CUPCAKES

Pumpkin Chocolate Chip Cupcakes image

From a Pillsbury cookbook. These are a big hit for all those who I've made them for, the cinnamon frosting really makes this recipe.

Provided by Bopp5018

Categories Dessert

Time 50m

Yield 24 Cupcakes, 24 serving(s)

Number Of Ingredients 10

Ingredients

18 1/4 ounces yellow cake mix (pudding in the mix preferred)
1 cup canned pumpkin
1/2 cup water
1/3 cup oil
3 eggs
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup miniature semisweet chocolate chips
1 (16 ounce) can vanilla frosting (or your favorite recipe)
2 teaspoons cinnamon

Steps:

Heat oven to 350°F Line 24 muffin cups with paper baking cups. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. Beat 2 minutes at high speed. Fold in chocolate chips. Fill paper-lined muffin cups 3/4 full.
Bake at 350°F for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove from pan; cool 20 minutes or until completely cooled.
Stir cinnamon into vanilla frosting. Frost cooled cupcakes.

Nutrition Facts : Calories 247.1, Fat 11.4, SaturatedFat 2.8, Cholesterol 23.7, Sodium 211.1, Carbohydrate 35.5, Fiber 1.1, Sugar 25.6, Protein 2.2

CHOCOLATE CHIP PUMPKIN CUPCAKES

Chocolate Chip Pumpkin Cupcakes image

I stole this recipe from that genius woman known as the cake doctor. I (as well as everyone I know who's tasted these) find these cup cakes simply wonderful! And it's very difficult to mess these up- for they're quite simple.

Provided by mollyoe

Categories Dessert

Time 30m

Yield 36 cup cakes

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (15 ounce) can pumpkin
1/4 cup water
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 teaspoons baking soda
1 cup chocolate chips (minis work best)

Steps:

Pre-heat oven to 350°F (remember to lower if you're using a dark pan!). Prepare 3 dozen muffin cups, and set aside.
Combine cake mix, pumpkin, water, eggs, cinnamon, nutmeg, allspice, and baking soda in a large mixing bowl.
Mix with an electric mixer for about 3 minutes or until the batter looks thick and well blended.
Fold in chocolate chips!
Spoon batter into the previously prepared muffin cups so that they are about 3/4 of the way full.
Pop into the oven and leave there for 17-20 minutes until the cakes are lightly brown and springy when gently pressed.
Remove from oven and allow to cool for ten minutes or else as long as you can wait.
Eat and enjoy!

Nutrition Facts : Calories 92, Fat 3.4, SaturatedFat 1.2, Cholesterol 12, Sodium 168.9, Carbohydrate 15, Fiber 0.5, Sugar 9, Protein 1.3

More about "chocolate chip pumpkin cupcakes recipes"

PUMPKIN CHOCOLATE CHIP CUPCAKES - JUST SO TASTY

2017-08-11 Preheat the oven to 365F degrees. Line 2 muffin pans with large muffin papers (you'll end up with about 18 cupcakes total). In a medium bowl whisk …
From justsotasty.com
Reviews 2
Category Dessert
Servings 18
Estimated Reading Time 4 mins

See details

CHOCOLATE CHIP PUMPKIN CUPCAKES RECIPE - LIFE LOVE AND …

2016-10-14 PUMPKIN CHOCOLATE CHIP CUPCAKES. 1/4 cup ( 56g) unsalted butter, melted and slightly cooled. 1/4 cup (60ml) vegetable oil. 5 tbsp (75ml) milk, …
From lifeloveandsugar.com
Estimated Reading Time 2 mins

See details

CHOCOLATE PUMPKIN CUPCAKES WITH SPICED CREAM …

2016-10-27 8 ounces cream cheese, softened. 1/4 cup unsalted butter, softened. 2 cups powdered sugar. 1/4. teaspoon vanilla extract. 1/8 teaspoon ground cinnamon
From pinchmysalt.com

See details

PUMPKIN CHOCOLATE CHIP CUPCAKES - THE CAKE BLOG

2016-09-21 Fold in the pumpkin puree and chocolate chips until well combined. Fill each cupcake liner about ¾ full. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out with a few crumbs. Remove cupcakes from the …
From thecakeblog.com

See details

PUMPKIN CHOCOLATE CHIP CUPCAKES - KITCHEN FUN WITH MY …

2020-10-15 Preheat oven to 350 degrees and line a cupcake pan with cupcake liners. Using a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg and the cloves. Using another large bowl, beat …
From kitchenfunwithmy3sons.com

See details

TWO INGREDIENT CHOCOLATE PUMPKIN CUPCAKES - THE …

2018-09-25 Instructions. Preheat oven to 350 degrees and line 18 cupcake cups with liners. Beat cake mix and can of pumpkin puree in a stand mixer until well combined. Mixture will be thick. Fill cupcake liners 3/4 full with cupcake batter and bake for 25 …
From picky-palate.com

See details

CHOCOLATE CHIP PUMPKIN CUPCAKES W/ CHOCOLATE CREAM …

2019-11-21 Chocolate Chip Pumpkin Cupcakes. Preheat the oven to 350 degrees, and line two muffin tins with 18 cupcake liners. Set aside. In a medium bowl, add the cake flour, cinnamon, …
From chelsweets.com
4.7/5 (19)
Total Time 1 hr 2 mins
Category Cupcakes
Calories 447 per serving

In a medium bowl, add the cake flour, cinnamon, nutmeg, cloves, and salt (all the dry ingredients EXCEPT for the granulated and brown sugar). Whisk together and set aside.

See details

PUMPKIN CUPCAKES WITH CHOCOLATE CHIPS - WHAT A GIRL EATS

2014-09-22 Pre-heat oven to 350 degrees F. Line cupcake tins with paper liners. In mixer on low speed, combine sugar and butter until well mixed, scraping down the sides of the bowl occasionally, …
From whatagirleats.com
5/5 (2)
Total Time 35 mins
Category Dessert
Calories 202 per serving

In mixer on low speed, combine sugar and butter until well mixed, scraping down the sides of the bowl occasionally, about 5 minutes.
In a separate bowl, whisk together the vanilla and egg whites. Stir the pumpkin puree into the whites just until incorporated.

See details

PUMPKIN WHITE CHOCOLATE CHIP CUPCAKES- SO EASY AND DELICIOUS!

2019-10-21 In the bowl of your mixer, add the cake mix, 5 Tablespoons flour, (hand whisk to blend the flour into the cake mix, sugar, vegetable oil, vanilla, pumpkin, milk, spices, and eggs. Beat on medium speed for 2 minutes until well blended. Scrape the sides and bottom of the bowl half way through. Fold in white chocolate chips.
From gracieinthekitchen.com

See details

PUMPKIN CHOCOLATE CHIP CUPCAKES - HOME & PLATE

2017-10-04 In a bowl mix the eggs, butter, brown sugar, pumpkin and vanilla until blended. Combine together the dry ingredients separately then add to the mixer bowl. Combine until moistened. Fold in the chocolate chips. Pour the batter into the prepared cupcake tins, filling 3/4 full. Bake for 18 to 23 minutes or until a toothpick inserted in the center ...
From homeandplate.com

See details

CHOCOLATE PUMPKIN CUPCAKES - GARNISH & GLAZE

2014-10-21 Preheat oven to 375 degrees F and line muffin tins with cupcake liners. In a large bowl, mix flour, cocoa, baking powder, baking soda, and salt together. In a small bowl combine buttermilk, pumpkin and vanilla. In the bowl of a standing mixer, cream butter and …
From garnishandglaze.com

See details

SPOOKY PUMPKIN CHOCOLATE CHIP CUPCAKES - CUPCAKE DAILY BLOG

2016-10-06 Spooky Pumpkin Chocolate Chip Cupcakes RECIPE available here > Eat In, Eat Out. More Halloween Cupcake Recipes. October 25, 2016 Double Chocolate Reese’s Pieces Cupcakes. October 21, 2016 Healthy Halloween Cupcakes. October 16, 2016 Pumpkin Cupcakes with Cream Cheese Frosting. October 14, 2016 Halloween Black Cupcakes with Cherry Filling. October 13, 2016 …
From thecupcakedailyblog.com

See details

PUMPKIN CHOCOLATE CHIP CUPCAKES WITH CREAM CHEESE FROSTING

2020-10-01 15 oz can pumpkin puree; 4 eggs; 1 teaspoon vanilla; 1 cup sugar; 1 cup brown sugar; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 1/2 cup chocolate chips (I like to do 3/4 cup semi-sweet and 3/4 cup milk ...
From recipesbyval.com

See details

HEALTHY PUMPKIN CUPCAKES - ERIN LIVES WHOLE

2021-09-21 Preheat oven to 350F and line cupcake tin with liners. Spray liners with nonstick spray. In a small bowl, mix together almond flour, baking soda, pumpkin pie spice, cinnamon, and salt. In a large bowl, whisk together eggs, pumpkin puree, and maple syrup. Add in the coconut oil and vanilla.
From erinliveswhole.com

See details

PUMPKIN CHOCOLATE CHIP CUPCAKES - HUGS AND COOKIES XOXO

2015-08-18 Preheat oven to 350 degrees. Grease 12 cup muffin tin. Mix the pumpkin and sugar in mixer with whisk. Add eggs, vanilla and half & half. Add all dry ingredients.
From hugsandcookiesxoxo.com

See details

PUMPKIN CHOCOLATE CHIP CUPCAKES RECIPE - PILLSBURY.COM

In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. Beat 2 minutes at high speed. Fold in chocolate chips. Fill paper-lined muffin cups 3/4 full. Bake at 350°F. for 15 to 20 minutes or until toothpick inserted …
From pillsbury.com

See details

PUMPKIN CHOCOLATE CHIP CUPCAKES - TRIED AND TASTY

2014-10-31 Happy Halloween! We are nearing the end of pumpkin season and I couldn't let this time of year go by without posting this recipe. In fact, I've been hanging on to this recipe since last fall! I had made my Zucchini Chocolate Cake with Cream Cheese Frosting for a friend, and one bite in she fell in love. So much so that she made it right after at least two or three times in a row. After making ...
From triedandtasty.com

See details

HAPPY PUMPKIN HALLOWEEN CHOCOLATE CHIP CUPCAKES

2019-10-03 Preheat oven to 350 degrees. Line 12 muffin cups with cupcake liners. Beat butter until fluffy. Add sugar, beat on high for 1 minutes. Add egg, egg yolks and vanilla extract; beat until combined. In a medium bowl combine the flour, baking powder and salt. Stir together.
From ladybehindthecurtain.com

See details

PUMPKIN CHOCOLATE CHIP CUPCAKES WITH CHOCOLATE FROSTING

2013-10-11 With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. The pumpkin keeps the cupcakes super moist. Top them with a candy corn pumpkin for a very festive party or after school snack.
From spicysouthernkitchen.com

See details

PUMPKIN CHOCOLATE CHIP CUPCAKES - COOKIE DOUGH AND OVEN MITT

2020-11-21 Preheat the oven to 350 degrees and line a cupcake pan with paper liners. Set aside. Add the flour, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg, and the cloves to a large bowl. Whisk until incorporated and set aside. In a separate bowl, …
From cookiedoughandovenmitt.com

See details

CHOCOLATE CHIP PUMPKIN CUPCAKES WITH PUMPKIN AND ... - LOVE …

2018-11-19 Heat oven to 350F. Place wrappers in cupcake tins and set aside. In a large bowl, or bowl of stand mixer with paddle attachment, mix together sugar, brown sugar and eggs on medium to medium-high speed until light and fluffy. Add in oil, milk, vanilla extract and …
From loveandconfections.com

See details

CHOCOLATE CHIP PUMPKIN CREAM CHEESE MUFFINS - DINNER, THEN …

2016-11-22 Preheat the oven to 350 degrees. In a large bowl add the pumpkin, brown sugar, granulated sugar, vegetable oil, eggs, vanilla and ½ cup of the chocolate chips to the bowl and whisk until completely combined. Add the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg into the bowl and whisk until just combined.
From dinnerthendessert.com

See details

CHOCOLATE PUMPKIN CUPCAKES – BAKING LIKE A CHEF

2020-08-25 Preheat the oven to 335degrees F/170 degrees C. To make the batter, sift flour, icing (powdered) sugar, cacao powder, salt, and baking powder and put aside (photo 5). Beat softened butter with the dry ingredients using a stand mixer. Add eggs, egg whites, and mix. Gradually add warm milk, and mix to combine (photo 6).
From bakinglikeachef.com

See details

PUMPKIN CHOCOLATE CHIP CUPCAKES WITH CREAM CHEESE FROSTING

2012-01-23 Instructions. Prepare the mix according to package directions, folding in the 3/4 cups of chocolate chips at the end. Bake according to package directions as well. On medium-high speed, combine cream cheese, butter, sugar, and vanilla until smooth. Let cool in fridge.
From bromabakery.com

See details

PUMPKIN CHOCOLATE CHIP CUPCAKES | VEGAN - BIANCA ZAPATKA

2021-11-14 Step 1: Make the batter. First, sift the flour, baking powder and cinnamon into a bowl. Then add baking soda, salt and sugar and whisk together. Next, stir together all the wet ingredients in a measuring cup, then pour it into the flour mixture. Stir everything until just combined, then stir in some chocolate chips.
From biancazapatka.com

See details

THE BEST PUMPKIN CHOCOLATE CHIP MUFFINS | LIL' LUNA

2019-09-03 Start by mixing together all of the dry ingredients. Once they are mixed well, add eggs, pumpkin, and vegetable oil, and beat until everything is all combined. Fold in chocolate chips and pour into a greased muffin tin or muffin liners about ¾ full. Bake at 350° for 17-19 minutes.
From lilluna.com

See details

EASY PUMPKIN CHOCOLATE CUPCAKES - CRAZY FOR CRUST

2020-08-16 Preheat oven to 350°. Line two muffin pans with cupcake liners. (I got 18 cupcakes.) Mix cake mix, water, oil, and eggs in a large bowl with a hand mixer for about 2 minutes. Add pumpkin and mix until combined. Fill cupcake liners about 2/3 full (I use an ice cream scoop for this).
From crazyforcrust.com

See details

PUMPKIN CUPCAKE RECIPES | SOUTHERN LIVING

8 Pumpkin Cupcake Recipes to Celebrate Fall. We think one of the best ways to enjoy pumpkin, one of fall's most classic foods, is indulging in a sweet dessert. While pumpkin pie is usually the popular choice for a seasonal pumpkin dessert, these pumpkin cupcake …
From southernliving.com

See details

PUMPKIN CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING

2018-09-12 In a large bowl beat the butter until fluffy - about 2 minutes. Then beat in the cream cheese. Add in the cinnamon & vanilla extract. Beat in the powdered sugar about 1 cup at a time, starting with the mixer on low speed. If the frosting seems too thick, …
From justsotasty.com

See details

CHOCOLATE CHIP PUMPKIN CUPCAKES RECIPE - FOOD NEWS

Preheat oven to 350 degrees. In a large bowl combine the flour, sugar, baking soda, baking powder and salt - stir to combine and set aside. In a large stand mixer fitted with a paddle attachment, combine the pumpkin, oil, eggs, water and spices on medium speed.
From foodnewsnews.com

See details

PUMPKIN AND CHOCOLATE CHIP CUPCAKES - BEST CUPCAKE RECIPES

2013-09-10 Salted Caramel Cupcakes February 10, 2018 - 2:05 pm; Homemade Chocolate Frosting February 9, 2018 - 1:15 pm; White Chocolate Cupcakes February 8, 2018 - 4:20 am; Chocolate Chip Cookie Cupcakes February 7, 2018 - 12:57 am; Chocolate Babycakes with Raspberry Sauce February 6, 2018 - 12:57 am
From thecupcakedailyblog.com

See details

WHITE CHOCOLATE PUMPKIN SNICKERDOODLE COOKIES - THERESCIPES.INFO

Pumpkin and White Chocolate Snickerdoodle Cookies - Bakers Table great bakerstable.net. Nov 19, 2021In a small bowl, stir together sugar and pumpkin spice. Set aside. Cookies Heat oven to 350 degrees F. Line sheet pan with parchment paper. Set aside. Whisk together flour, pumpkin pie spice, baking soda, and salt. Set aside. With an electric ...
From therecipes.info

See details

PUMPKIN CHOCOLATE CHIP CUPCAKES – MY ROI LIST

2022-03-28 Set aside. In a large bowl combine sugar, applesauce, and oil. Mix in vanilla and pumpkin, then beat in eggs one at a time. Gradually add flour mixture. Stir in chocolate chips. Spread batter into prepared cupcake pan. Bake for 18 minutes, or until a toothpick …
From myroilist.com

See details

PUMPKIN CHOCOLATE CHIP CUPCAKES RECIPE - FROM VAL'S KITCHEN

Instructions. Cupcake Instructions. Preheat the oven to 350 degrees f. Line a cupcake pan with cupcake liners. Place the flour, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg and the cloves into a large bowl and whisk together.
From fromvalskitchen.com

See details

PUMPKIN CHOCOLATE CHIP PANCAKES - SALLY'S BAKING ADDICTION

2014-08-21 Add the pumpkin, brown sugar, egg, oil, and whole milk to a blender and blend on high for 45 seconds until combined. Alternatively, you may whisk by hand or use a hand mixer. Pour the wet ingredients into the dry ingredients and whisk by hand gently to …
From sallysbakingaddiction.com

See details

CHOCOLATE PUMPKIN CUPCAKES WITH CINNAMON PUMPKIN CREAM …

2015-09-24 In a large bowl mix the cake mix, canned pumpkin, eggs, vegetable oil, cinnamon, and nutmeg until incorporated. Fill each liner 2/3 of the way with the batter. Bake for 20-22 minutes or until toothpick comes out clean. Let cool completely before frosting. To make the frosting: Beat together the cream cheese and butter until creamy.
From therecipecritic.com

See details

3-INGREDIENT PUMPKIN CHOCOLATE CHIP MUFFINS - ALL THINGS MAMMA

2021-10-20 1. Prepare. Preheat the oven to 325ºF and line two muffins pans with liners (or coat the muffin cups with baking spray). 2. Make the Batter. Combine the cake mix, pumpkin, and water in a large bowl, then fold in 1 cup of chocolate chips. 3.
From allthingsmamma.com

See details

SIMPLE CHOCOLATE PUMPKIN CUPCAKES - COOKING WITH CARLEE

2022-05-15 Scoop into lined cupcake tins. (I like using a large cookie scoop or ice cream scoop for this.) Bake 20-22 minutes, or until the top springs back when lightly touched with a finger. Remove from cupcake tin and place on wire rack until completely cooled.
From cookingwithcarlee.com

See details

PUMPKIN CHOCOLATE CHIP CUPCAKES - HEZZI-D'S BOOKS AND COOKS

2020-09-27 Instructions. Preheat the oven to 350 degrees. Line 2 muffin tins with cupcake liners. In a large bowl combine the cake mix, oil, eggs, and pumpkin puree.
From hezzi-dsbooksandcooks.com

See details

CHOCOLATE PUMPKIN CUPCAKES RECIPE | MYRECIPES

1 ½ cups sugar. ½ cup buttermilk. ½ cup vegetable oil. 2 large eggs, at room temperature. ¾ cup canned pumpkin. ½ teaspoon salt. 1 teaspoon vanilla extract. 2 cups flour. ¾ cup unsweetened cocoa powder.
From myrecipes.com

See details

CHOCOLATE CHIP PUMPKIN CUPCAKES WITH NUTELLA SWIRLS

2014-11-06 Bake cupcakes for 16-18 minutes, or until a toothpick inserted into the center comes out clean, or with a few moist crumbs attached. Allow cupcakes to cool in the pan, on a wire rack, for about 20 minutes. Carefully remove cupcakes from pan to cool completely on the wire rack.
From sunnysideups.org

See details