Egg Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINI EGG CUPCAKES



Mini Egg Cupcakes image

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 24 cupcakes

Number Of Ingredients 15

1 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter, at room temperature
2/3 cup granulated sugar
1 teaspoon finely grated lemon zest
1 large egg plus 1 egg yolk
1 teaspoon pure vanilla extract
1/3 cup whole milk
1 stick unsalted butter, at room temperature
2 cups confectioners' sugar
Pinch of salt
1 teaspoon pure vanilla extract
1 tablespoon whole milk
Yellow, pink and blue food coloring

Steps:

  • Make the cupcakes: Preheat the oven to 350 degrees F. Line a 24-cup mini-muffin pan with paper liners. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the lemon zest. Beat in the whole egg, then the yolk, beating well after each addition; beat in the vanilla. Reduce the speed to low and beat in the flour mixture in three batches, alternating with the milk. Beat on medium speed until combined.
  • Divide the batter among the mini-muffin cups, filling them two-thirds of the way. Bake until the cupcakes are golden and the tops spring back when pressed, about 15 minutes. Transfer to a rack and let cool 10 minutes, then remove the cupcakes to the rack to cool completely.
  • Meanwhile, make the frosting: Beat the butter, confectioners' sugar and salt in a large bowl with a mixer on medium speed until combined. Add the vanilla and beat on medium-high speed until creamy, about 3 minutes. Add the milk and beat until fluffy, about 1 more minute.
  • Divide the frosting among 3 small bowls. Tint one yellow, one pink and one blue with food coloring. Drop alternating spoonfuls of the frosting into a pastry bag fitted with a 1/2-inch round tip. Pipe the frosting in a swirl onto the cupcakes. Serve in a clean egg carton.

EGG CUPCAKES



Egg Cupcakes image

Sunday morning breakfast treat.

Provided by Mrs. K

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package bacon
6 eggs
2 tablespoons milk
1 teaspoon butter, melted
¼ teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup diced ham
¼ cup shredded mozzarella cheese
6 slices Gouda cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.
  • Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.
  • Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.
  • Pour egg mixture into the bacon-lined cups; top with Gouda cheese.
  • Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 2.1 g, Cholesterol 249.2 mg, Fat 22.9 g, Protein 23.1 g, SaturatedFat 10.3 g, Sodium 987.7 mg, Sugar 1.3 g

CREME EGG CUPCAKES



Creme Egg Cupcakes image

We can't get enough Cadbury Creme Eggs this time of year, so we created our own version - in cupcake form.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 12 cupcakes

Number Of Ingredients 0

Steps:

  • Spoon marshmallow cream on top of chocolate cupcakes and spread with the back of the spoon. (The marshmallow will continue spreading as it sits.) Tint some more marshmallow cream yellowish-orange; transfer to a resealable plastic bag and snip a corner, then pipe a circle of "yolk" onto the cupcakes.

SCRAMBLED EGG MUFFINS



Scrambled Egg Muffins image

After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better. They're pretty, hearty and fun to serve, too. -Cathy Larkins, Marshfield, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1/2 pound bulk pork sausage
12 large eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.Freeze option: Cool baked egg muffins. Cover and place on waxed paper-lined baking sheets and freeze until firm. Transfer to freezer container; return to freezer. To use, place in greased muffin pan, cover loosely with foil and reheat in a preheated 350° oven until heated through. Or, microwave each muffin on high 30-60 seconds or until heated through.

Nutrition Facts : Calories 133 calories, Fat 10g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 268mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

EGG BREAKFAST CUPS RECIPE BY TASTY



Egg Breakfast Cups Recipe by Tasty image

Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese

Provided by Joey Firoben

Categories     Breakfast

Time 30m

Yield 6 servings

Number Of Ingredients 10

5 eggs
salt, to taste
pepper, to taste
spinach, chopped
tomato, diced
onion, diced fine
1 bell pepper, diced fine
1 head broccoli, cut into small florets
parmesan cheese
cheddar cheese

Steps:

  • Preheat oven to 350°F (180°C).
  • In a measuring cup, beat the eggs until smooth. Set aside.
  • In a greased muffin tin, place your desired combination of fillings into each muffin cup.
  • Season each cup with salt and pepper.
  • Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
  • Bake for 20 minutes, until set.
  • Enjoy!

Nutrition Facts : Calories 98 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 7 grams, Sugar 2 grams

EGGNOG CUPCAKES WITH WHIPPED EGGNOG BUTTERCREAM



Eggnog Cupcakes with Whipped Eggnog Buttercream image

Toast the holidays with our cupcakes made with real eggnog and topped with whipped eggnog buttercream frosting.

Provided by Cindy Rahe

Categories     Dessert

Time 2h45m

Yield 12

Number Of Ingredients 16

1 1/4 cups Gold Medal™ all-purpose flour
1 cup sugar
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Scant 1/4 teaspoon salt
1/2 cup butter, softened
2 eggs
1/2 cup eggnog
1 cup sugar
1/4 cup Gold Medal™ all-purpose flour
1 cup eggnog
1/4 teaspoon freshly grated nutmeg
1 cup butter, softened
Dash salt
Betty Crocker™ Decorating Decors candy sprinkles

Steps:

  • Heat oven to 350°F. Line 12 regular-size muffin cups with paper baking cups.
  • In medium bowl, stir together all Cupcake ingredients except butter, eggs and eggnog. In large bowl, beat 1/2 cup butter until creamy, about 1 minute. Add flour mixture all at once; beat until mixture resembles crumble topping. Add 2 eggs; beat about 30 seconds. Scrape side and bottom of bowl well; beat 1 minute longer. Batter should be light in color and a bit fluffy. Scrape bowl; gently beat in 1/2 cup eggnog just until combined and batter is silky and smooth. Divide batter evenly among muffin cups.
  • Bake 25 to 28 minutes or until tops of cupcakes spring back when touched lightly in center and toothpick inserted in center comes out clean. Remove from oven; place on cooling rack. Cool completely, about 45 minutes.
  • In 2-quart saucepan, stir together 1 cup sugar and 1/4 cup flour with whisk. Beat in 1 cup eggnog and 1/4 teaspoon nutmeg until no lumps remain. Heat mixture over medium heat, beating with whisk until mixture comes to a low boil and thickens enough to coat a spoon. Remove from heat; scrape mixture into bowl. Cool completely, about 45 minutes.
  • Using hand mixer or stand mixer, beat 1 cup butter and dash salt in large bowl until creamy. Pour in cooled eggnog mixture, beating until light and creamy. If Frosting looks curdled or separated, keep beating! It will come together after a few minutes.
  • Spread or pipe frosting onto cooled cupcakes. Garnish with sprinkles. Store in refrigerator.

Nutrition Facts : Calories 390, Carbohydrate 51 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 38 g, TransFat 1/2 g

More about "egg cupcakes recipes"

CLASSIC VANILLA CUPCAKES RECIPE | GET CRACKING - EGGS.CA
classic-vanilla-cupcakes-recipe-get-cracking-eggsca image
Cupcakes. Preheat oven to 350°F (180°C). Line 12 muffin cups with paper liners. Whisk together flour, baking powder and salt; set aside. In separate bowl and …
From eggs.ca
Servings 12
Total Time 35 mins
Category Quick And Easy Protein Packed Snacks
Calories 460 per serving


BREAKFAST EGG MUFFINS 3 WAYS (MEAL PREP) - CAFE DELITES
breakfast-egg-muffins-3-ways-meal-prep-cafe-delites image
2018-09-24 Preheat oven to 350°F | 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray. In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste. Add egg mixture halfway up into each tin of a …
From cafedelites.com


BREAKFAST EGG CUPS RECIPE - SUPER HEALTHY KIDS
breakfast-egg-cups-recipe-super-healthy-kids image
2021-10-19 Preheat oven to 375°F. Whisk the eggs and milk together in a bowl. Season with salt and pepper. Dice the bell pepper into small pieces. Stack the spinach leaves, roll them up, and slice them thin. (This method is called …
From superhealthykids.com


EGG CUPCAKES, THEY'RE WHAT'S FOR BREAKFAST - ANNA VOCINO
egg-cupcakes-theyre-whats-for-breakfast-anna-vocino image
2014-06-03 Preheat oven to 350 degrees. Heat olive oil in saute pan on medium high heat. Dump spinach into pan, add onion powder, toss together, and cover and cook until spinach is wilted (about 2 minutes). Remove spinach from pan and …
From annavocino.com


10 BEST BREAKFAST CUPCAKES EGGS RECIPES | YUMMLY
10-best-breakfast-cupcakes-eggs-recipes-yummly image
eggs, pepper, fresh rosemary, focaccia bread, flour, water, roasted red peppers and 10 more Grilled Breakfast Pizzas with Pesto KitchenAid salt, sugar, active dry yeast, pepper, pine nuts, fresh basil and 14 more
From yummly.com


10 BEST ONE EGG CUPCAKES RECIPES | YUMMLY
10-best-one-egg-cupcakes-recipes-yummly image
2022-05-03 Mini Egg Cupcake Recipe for Easter sweetie darling cakes. caster sugar, vanilla, icing sugar, butter, food colour, eggs and 5 more. Thanksgiving Recipes Part One AliceMizer. unsalted butter, finely chopped pecans, all …
From yummly.com


5 TIPS FOR THE BEST EVER CREME EGG CUPCAKES (WITH RECIPE)
5-tips-for-the-best-ever-creme-egg-cupcakes-with image
2014-04-06 Instructions. Freeze your mini Creme Eggs for a couple of hours, or overnight. Pre-heat your oven to 180C. Beat the caster sugar and butter until light and pale. Beat in the eggs one at a time, followed by the vanilla extract, don't …
From tamingtwins.com


EGGLESS CHOCOLATE CUPCAKES RECIPE (THE BEST, SUPER MOIST)
eggless-chocolate-cupcakes-recipe-the-best-super-moist image
2012-05-21 Making eggless chocolate cupcakes: Preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes. Line muffin trays with cupcake liners or lightly spray it using non-stick cooking oil spray. Mix dry ingredients (all …
From spiceupthecurry.com


CADBURY CREME EGG CUPCAKES - THE SIMPLE, SWEET LIFE
cadbury-creme-egg-cupcakes-the-simple-sweet-life image
2019-03-24 How to make these Cadbury creme egg cupcakes. First, make the cupcakes. In a small bowl, combine the semi-sweet chocolate and boiling water. Stir until the chocolate has melted. In the bowl of a stand mixer, whip the egg …
From thesimple-sweetlife.com


CADBURY CREME EGG CUPCAKES - MY GORGEOUS RECIPES
cadbury-creme-egg-cupcakes-my-gorgeous image
2021-03-24 Freeze the mini creme eggs for a few hours, ideally overnight. Beat the butter and sugar until you get a smooth consistency. Gradually add the eggs one by one and continue to beat until all incorporated. Add the flour, cocoa …
From mygorgeousrecipes.com


EASY EGGNOG CUPCAKES FOR CHRISTMAS | LIFE LOVE & SUGAR
easy-eggnog-cupcakes-for-christmas-life-love-sugar image
2014-11-24 Make the Cupcakes. Prepare a cupcake pan with cupcake liners and preheat the oven to 350°F (176°C). Combine the flour, baking powder, nutmeg and salt in a medium-sized bowl and set aside. Add the butter, sugar and oil to …
From lifeloveandsugar.com


EGGLESS CHOCOLATE CUPCAKES - MOMMY'S HOME COOKING
eggless-chocolate-cupcakes-mommys-home-cooking image
2021-03-18 Stir together hot water and instant coffee power until the coffee is dissolved. Reserve. Add butter and sugar to a large bowl or the bowl of a stand mixer. Beat until well combined, creamy, and pale, about 3 minutes. Add sour …
From mommyshomecooking.com


CREME EGG CUPCAKES! - JANE'S PATISSERIE
creme-egg-cupcakes-janes-patisserie image
2017-03-09 Heat your oven to 180C/160 Fan/350F and line a cupcake/muffin tin with 12 cases or put 12 Iced Jems Baking Cups onto a flat tray! Beat the butter/stork with the Sugar until fluffy, add in the eggs, self-raising flour and …
From janespatisserie.com


CADBURY CREME EGG CUPCAKES | MY BAKING ADDICTION
cadbury-creme-egg-cupcakes-my-baking-addiction image
2011-04-21 24 paper cupcake liners; Batter for 24 cupcakes. Box mix works fine or simply use your favorite chocolate cupcake recipe, it’s your call. 48 Mini Cadbury Creme Eggs (24 frozen) – You’ll use the frozen ones inside the …
From mybakingaddiction.com


EGGLESS CUPCAKES RECIPE (VANILLA & CHOCOLATE) - SWASTHI'S RECIPES
eggless-cupcakes-recipe-vanilla-chocolate-swasthis image
2021-05-15 Make eggless chocolate cupcakes. 1. Sieve together flour, cocoa, salt and soda. 2. In another bowl, stir together oil, water, sugar, vanilla and vinegar. Mix together until the sugar dissolves. 3. Then add half of the cocoa and flour to …
From indianhealthyrecipes.com


EGGLESS VANILLA CUPCAKES [VIDEO] - MOMMY'S HOME COOKING
2021-05-26 Line a cupcake pan with cupcake liners. Sift the flour, baking powder, and salt together into a large bowl. In a mixing bowl or liquid measuring cup, combine milk and vinegar. Using an electric hand mixer or a stand mixer, beat butter until creamy and pale on medium-high speed, about 3 – 4 minutes.
From mommyshomecooking.com


CADBURY CREME EGG CUPCAKES RECIPE FOR EASTER | OTTAWA MOMMY …
2015-03-27 Cream the softened butter and sugar until light and fluffy. Now add the eggs and vanilla, and beat until combined. Take the cooled melted chocolate and add to the creamed butter. Begin to whisk the dry ingredients in a separate bowl, flour, baking powder, salt, and chocolate cocoa.
From ottawamommyclub.ca


CREME EGG CUPCAKES - THE BAKING EXPLORER
2014-04-13 Put 12 unwrapped Creme Eggs in the freezer for a few hours to freeze solid. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, line a tin with cupcake cases. To make the sponge, mix together the butter and the caster sugar, ideally with an electric mixer, until fluffy. Add the eggs and milk, and whisk in.
From thebakingexplorer.com


CRèME EGG CUPCAKES RECIPE
2021-12-14 Transfer to a cooling rack and cool completely. STEP 4. Beat the butter and icing sugar together for the icing, until pale, light and fluffy. Put half of the icing in a separate bowl, and add enough of the yellow food colouring to turn the icing a golden-yolk yellow. STEP 5.
From olivemagazine.com


MINI EGG CUPCAKES - THERESCIPES.INFO
https://www.foodnetwork.com › recipes › food-network-kitchen › mini-egg-cupcakes-3642062. All information about healthy recipes and cooking tips
From therecipes.info


MINI EGG CUPCAKES | CANADIAN GOODNESS
Mix the butter, powder sugar and salt in a large bowl with a hand or stand mixer on medium speed until combined. Add the vanilla and mix on medium-high speed until nice and creamy, about 3 minutes. Add the milk and beat until fluffy, shouldn’t take more than 1 minute. Divide the frosting equally among 3 small bowls.
From dairyfarmersofcanada.ca


EGG FREE CUPCAKES - EASY ALLERGEN FRIENDLY CUPCAKE RECIPE
2020-03-26 Begin by preheating oven to 350°F (175°C), and place cupcake liners in baking pans. Sift the flour, sugar, baking powder and salt to a large bowl, and gently combine with a large spoon or whisk. In a separate bowl, whisk together the whole milk, vegetable oil, apple sauce, vanilla extract and sour cream.
From chelsweets.com


PERFECT EGGLESS VANILLA CUPCAKES - COOK WITH MANALI
2017-01-27 Method. In a bowl whisk together all purpose flour, cornstarch, baking powder, baking soda and salt. Sift the mixture twice. Set aside. Meanwhile mix 1 cup milk with 1 tablespoon white vinegar and set aside for 5 minutes while it curdles (or use 1 cup buttermilk).
From cookwithmanali.com


HOMEMADE CADBURY MINI EGG CUPCAKE RECIPE - RECIPEMAGIK
2022-04-15 In a medium sized mixing bowl combine brown sugar, vegetable oil, eggs, and Pure Vanilla Extract. Mix well until you don't see the yellow parts of the eggs. STEP 2: Combine Dry Ingredients with Wet Ingredients. In the same bowl combine all purpose flour, cocoa powder, baking powder, baking soda, and salt.
From recipemagik.com


CREME EGG CUPCAKES | SNACK RECIPES | GOODTOKNOW
2022-03-30 Pre-heat the oven to 160 °C/320° F/Gas Mark 3 and line a 12-hole muffin tray with 12 cupcake cases. Sift all the dry ingredients into a large bowl. Add the eggs, butter and sour cream and beat with an electric mixer until smooth. Divide the mixture between the cases and place one Mini Creme Egg in the centre of each case.
From goodto.com


EASY CADBURY EASTER EGG CUPCAKES - IDEAS FOR THE HOME
2022-04-04 In a medium bowl, whisk the flours, baking powder, and salt together. Set aside. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter at medium speed for 2-3 minutes. Add the sugar and beat for another 2 minutes, until the mixture is light and fluffy. Add the eggs one at a time to the mixture, making sure the first ...
From kenarry.com


-EGG CUPCAKES RECIPES | RECIPELAND
29 -EGG CUPCAKES RECIPES Baby Chicks Cupcakes-Easter (22) 430 Yellow colored coconut flakes make these Easter chicks cupcakes look fluffy and cute, this is a great recipe to make with your kids, they will love these cutest chick cupcakes! Easter Flower Cupcakes ...
From recipeland.com


41 EASY EASTER CUPCAKES - CUTE CUPCAKE IDEAS & RECIPES
2021-02-26 1. Bunny-Topped Cupcakes. Hop to it and decorate your Easter cupcakes with cute candy bunnies. An easy decorating project for beginners, these cupcakes add a fun pop of color to your celebration. Make Cupcakes. 2. Mini Carrot Cakes. Enjoy a little bite of something sweet with these mini carrot cake cupcakes.
From blog.wilton.com


EASTER “EGG” CUPCAKES RECIPE – SIMPLY SOUTHERN MOM
2019-03-29 48 yellow candy melts OR 24 yellow starbursts or 1 cup of lemon curd. Instructions. Prepare cake mix as directed on package. Pour into 24 mini muffin cups. Bake as directed on package and allow to cool completely. When cupcakes are cool, spread frosting on cupcakes.
From simplysouthernmom.com


EASTER EGG CUPCAKES - THE COUNTRY COOK
2021-03-31 Preheat oven to 350F degrees and prepare a cupcake pan with liners and set aside. Combine flour, baking powder, and salt into a small bowl. Whisk and set aside. Add the milk and vanilla into a large glass measuring glass (or bowl) and set aside.
From thecountrycook.net


MINI EGG CUPCAKES | DESSERT RECIPES | GOODTOKNOW
2022-04-06 Mix the butter, milk, eggs and vanilla together and stir into the flour mixture. Beat until the mixture is just smooth – do not overbeat. Spoon the mixture into the paper cases and bake for 20-25 mins or until risen and firm to the touch. Cool on a wire rack. To decorate, beat the icing sugar and butter together.
From goodto.com


MINI EGG CUPCAKES - GREAT BRITISH RECIPES
2022-03-22 Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4. Bake for about 20 minutes until the cupcakes are well risen. Leave in the tin for a few minutes then transfer to a wire rack to cool completely. To make the icing, stir the cocoa powder and icing sugar together and mix with the butter and a tablespoon of the milk.
From greatbritishrecipes.com


EGGLESS VANILLA CUPCAKES (TESTED & TRIED EGGLESS CUPCAKE ...
2020-11-24 Combine sugar and butter in a separate mixing bowl. Beat the two until butter turns pale yellow, light, and fluffy. While beating the mixture, use a rubber spatula to scrape the bowl’s sides a couple of times. Add milk, yogurt, and vanilla essence to the sugar mix.
From ruchiskitchen.com


EGG CUPCAKES - CHIAPPAS SISTERS
ADD the milk and pepper to your whisked eggs, whisk again and set aside. PLACE a tablespoon of grated sweet potato into each silicone mould. CRUMBLE the feta cheese ontop of the sweet potato. POUR your egg mix into the silicone moulds and fill to the top. BAKE in the oven for 15-20mins until golden and cooked through.
From thechiappas.com


CADBURY EGG CUPCAKES - KITCHEN FUN WITH MY 3 SONS
2020-04-06 How to Make Cadbury Egg Cupcakes. Preheat the oven and get a cupcake pan ready. Mix together the ingredients for the cake and using a scoop, divide the batter into the cupcake liners. Place one unwrapped, frozen cupcake in the center of each cupcake liner. Bake the cupcakes for 15-18 minutes.
From kitchenfunwithmy3sons.com


MINI EGG CUPCAKES! - JANE'S PATISSERIE
2019-03-27 Add in your Flour, Vanilla and Eggs, and beat till smooth and delicious! Crush your 200g of Mini Eggs, and fold through the mixture! Split evenly between the cupcake cases, and bake in your oven for 18-22 minutes! Once baked, leave your …
From janespatisserie.com


THE 35 BEST CUPCAKE RECIPES - GYPSYPLATE
2021-08-19 17. Baileys and Coffee Cupcakes. Coffee and cupcakes make for a great pair, and these cupcakes definitely reinforce that fact! Made with Bailey’s Irish Cream, black coffee, and espresso powder, these creamy cupcakes mix the delicious taste …
From gypsyplate.com


EASTER CUPCAKE RECIPES | ALLRECIPES
Easter Bird Nest Cupcakes. Rating: 5 stars. 2. These cute Easter cupcakes are decorated with chocolate buttercream and chocolate sprinkles to make a nest, with each nest holding three chocolate eggs in the centre. Kids will love to help make these Easter cupcakes!
From allrecipes.com


EGG CUPCAKES RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Egg Cupcakes Recipe are provided here for you to discover and enjoy. Healthy Menu. Is The Ketogenic Diet Healthy Healthy Zucchini Bread Recipe Vegan Healthy Sea Scallop Recipes Easy ...
From recipeshappy.com


EGG CUPCAKES! - SARAH FRAGOSO - RECIPES
2010-03-24 Egg Cupcakes. 10 -12 eggs whisked well. 1 green onion. 2 small zucchini. 3 big handfuls of spinach. 1/2 a jar of roasted red and yellow peppers. 6-8 slices of COOKED bacon. sea salt and black pepper to taste. Preheat oven to 350 and grease two muffin pans with LOTS of coconut oil, butter, or ghee. Whisk all your eggs in a big bowl. In a food ...
From sarahfragoso.com


EGG IN CUPCAKE PAN - THERESCIPES.INFO
Preheat oven to 350°. In a large bowl, whisk eggs, salt, pepper and garlic powder until blended. Stir in mushrooms, chiles, ham, onion and cheese. Spoon about 1/4 cup mixture into each of 24 greased muffin cups. Bake 18-20 m inutes or until eggs are …
From therecipes.info


EASY EGG FREE BUDGET CUPCAKES | FUSS FREE FLAVOURS
2010-11-28 Heat your oven to 180°C/350°F/GM4. Step two – Put all the ingredients in a large bowl and beat until you have a smooth batter. Place cake cases in a cupcake pan. Step three – Fill each case about two thirds full. Bake for 15 minutes until risen and golden. Step four – Leave your egg-free cupcakes until they are cool.
From fussfreeflavours.com


Related Search