Low Potassium Fried Potatoes Recipes

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LOW POTASSIUM FRIED POTATOES



Low potassium fried potatoes image

Diebetic and CKD recipe

Provided by Penny Hall @FantasyFaery54

Categories     Potatoes

Number Of Ingredients 7

2 - 2 medium potatoes, peeled
1/2 cup(s) canola oil
1/4 teaspoon(s) ground cumin
1/4 teaspoon(s) paprika
1/8 teaspoon(s) ground white pepper
8 teaspoon(s) catsup
1/2 cup(s) onions, small white

Steps:

  • Portions: 4 Serving size: 8 pieces (4" x 1/2" each)
  • Slice each potato into 16 pieces approximately 4" x 1/2" each.
  • Soak cut potatoes in a gallon of tap water for 2 to 4 hours to reduce potassium. Drain and pat dry with paper towels.
  • Heat oil over medium heat in a skillet. Add potatoes to hot oil and cook for 10 to 12 minutes until golden brown.
  • Remove fried potatoes to a paper towel to absorb extra oil.
  • Combine cumin, paprika and white pepper in a small dish or shaker. Sprinkle over hot potatoes and toss.
  • Serve 8 fries with 2 teaspoons ketchup.
  • Nutrients per serving Calories: 156 Protein: 2 g Carbohydrate: 21 g Fat: 7 g Cholesterol: 0 mg Sodium: 134 mg Potassium: 181 mg Phosphorus: 54 mg Calcium: 10 mg Fiber: 1.7 g Renal and renal diabetic food choices 1 starch 1 vegetable, medium potassium 1 fat Carbohydrate choices 1 Helpful hints Soaking potatoes is very important to reduce potassium. Potatoes are very high in potassium. Consuming high potassium foods in advanced kidney disease may cause high blood potassium levels, muscle weakness and heart failure. Dry potatoes well before adding to hot oil. If no salt added ketchup is substituted for regular ketchup sodium will be reduced to 7 milligrams per serving. (Avoid brands containing potassium chloride).

LOW POTASSIUM STYLE FRIED POTATOES



Low Potassium Style Fried Potatoes image

Low Potassium Style Fried Potatoes is a delicious kidney-friendly recipe to put on any lunch or dinner menu.

Provided by Recipe created exclusively for DaVita.com by DaVita dietitian, Sara, RD, CSR, CDE, from California.

Yield 4

Number Of Ingredients 1

2 medium potatoes,1/2 cup canola oil ,1/8 teaspoon ground cumin ,1/4 teaspoon paprika ,1/8 teaspoon white pepper ,8 teaspoons ketchup

Steps:

  • Cut potatoes into 4" x 1/2" pieces and soak or double-boil to reduce potassium if you are on a low potassium diet. (See details in helpful hints).
  • Heat oil over medium heat in a skillet. Add potatoes to hot oil and cook for 10 to 12 minutes until golden brown.
  • Remove fried potatoes to a paper towel to absorb extra oil.
  • Combine cumin, paprika and white pepper in a small dish or shaker. Sprinkle over hot potatoes and toss.
  • Serve 8 fries with 2 teaspoons ketchup.

Nutrition Facts : Calories 156, Carbohydrate 21 g, Cholesterol 0 mg, Fat 7 g, Fiber 1.7 g, Protein 2 g, ServingSize 8 pieces (4" x 1/2" each), Sodium 134 mg

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