Pleasing Cheese Potatoes Recipes
CHEESY POTATOES
Print, save or memorize this easy, cheesy recipe! It only takes 10 minutes of prep to whip up this casserole for 12, so you've always got a crowd-pleasing side to take to potlucks or serve at holiday feasts.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.
- Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 1 g
PLEASING CHEESE POTATOES
My family can't get enough of this melt-in-your-mouth casserole, which won a third-place prize in a contest sponsored by our local newspaper.-Rena Crane, Kenosha, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Arrange Tater Tots in a greased 13x9-in. baking dish. In a bowl, combine the eggs, soup, sour cream, green pepper and onion until blended. Stir in the cheese. Pour over Tater tots. Bake, uncovered, at 350° for 50-55 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving.
Nutrition Facts :
CROWD PLEASING SCALLOPED POTATOES RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 7
Steps:
- HEAT oven to 400ºF. COOK first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and mixture comes to boil, stirring constantly with whisk. RESERVE 2 Tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish; repeat layers. Add cream cheese sauce; cover. BAKE 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon for the last 10 min.
PLEASING CHEESE POTATOES
My family can't get enough of this melt-in-your-mouth casserole, which won a third-place prize in a contest sponsored by our local newspaper.--Rena Crane, Kenosha, Wisconsin
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Arrange Tater Tots in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the eggs, soup, sour cream, green pepper and onion until blended. Stir in the cheese. Pour over Tater tots. Bake, uncovered, at 350 degrees F for 50-55 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 566.5 calories, Carbohydrate 39.9 g, Cholesterol 144.7 mg, Fat 38.5 g, Fiber 4 g, Protein 21.3 g, SaturatedFat 18.9 g, Sodium 1331.7 mg, Sugar 2.1 g
GUY-PLEASING MASHED POTATOES
Titled this because my boyfriend ADORES mashed potatoes, especially these. This should actually be called 'Christopher's Potatoes'. Anyways, the recipe here is the simple plain way with added herb flavoring, if you like you can make different variations such as cheese by adding 2 tbsp grated Parmesan and 1 cup grated cheddar to the end result instead of herbs. Mix and match to your, or your fella's, own tastes :)
Provided by catercow
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes into uniform pieces and place in a large pot filled with enough water to cover. Bring to a boil and reduce heat and simmer about 10 minutes.
- Drain and return to pot.
- Add butter, 1 tsp salt and pepper to pot. Mash the mix with a potato masher. Add more salt and pepper as desired.
- Add milk, a little at a time while mashing potatoes until smooth.
- In another bowl combine the parsley, scallions, and thyme.
- Mix into potatoes and serve immediately.
Nutrition Facts : Calories 130.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 0.4, Sodium 466.5, Carbohydrate 28.4, Fiber 3.5, Sugar 1.2, Protein 4
CROWD PLEASING POTATOES
I work at a big box store; somehow I ended up having to cook for our Christmas party. The problem? I only had a deep fryer or an oven to cook in! I came up with these potatoes. They were a huge hit.
Provided by Junesjam
Categories Potato
Time 2h
Yield 25 serving(s)
Number Of Ingredients 9
Steps:
- Spray a large food service pan (12x20-inch) with cooking spray.
- Place 1/3 of the potatoes into pan; sprinkle with salt, pepper, garlic, 1/3 onions, 1/3 bacon, and 1/3 cheese.
- Repeat layers for a total of 3 layers. Leave cheese off last layer (keep for later in cooking).
- Pour cream over top; dot with butter. Cover tightly with foil. Bake at 400°F for 1 hour 15 minutes.
- Uncover; sprinkle with remaining cheese. Return to oven for 15 minutes or until cheese is melted.
Nutrition Facts : Calories 392.2, Fat 23, SaturatedFat 13.4, Cholesterol 70.7, Sodium 384, Carbohydrate 31.6, Fiber 3.3, Sugar 2.8, Protein 15.4
PLEASING CHEESE POTATOES
My family can't get enough of this melt-in-your-mouth casserole, which won a third-place prize in a contest sponsored by our local newspaper.--Rena Crane, Kenosha, Wisconsin
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Arrange Tater Tots in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the eggs, soup, sour cream, green pepper and onion until blended. Stir in the cheese. Pour over Tater tots. Bake, uncovered, at 350 degrees F for 50-55 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 566.5 calories, Carbohydrate 39.9 g, Cholesterol 144.7 mg, Fat 38.5 g, Fiber 4 g, Protein 21.3 g, SaturatedFat 18.9 g, Sodium 1331.7 mg, Sugar 2.1 g
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