Cream Cheese And Swiss Lasagna Recipes

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CREAM CHEESE AND SWISS LASAGNA



Cream Cheese and Swiss Lasagna image

I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It serves 12, unless you have big eaters who will definitely want seconds. -Betty Pearson, Edgewater, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 12 servings.

Number Of Ingredients 18

1-1/2 pounds lean ground beef (90% lean)
1 pound bulk Italian sausage
1 medium onion, finely chopped
3 garlic cloves, minced
2 cans (15 ounces each) tomato sauce
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon Italian seasoning
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
9 no-cook lasagna noodles
12 ounces cream cheese, softened
2 cups shredded part-skim mozzarella cheese, divided
2 cups shredded Parmesan cheese
2 cups shredded Swiss cheese

Steps:

  • In a Dutch oven over medium heat, cook the beef, sausage and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomatoes, tomato paste, oregano, basil, Italian seasoning, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Spread 1 cup sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles. Drop a third of the cream cheese by teaspoonfuls over the top. Sprinkle with 1/2 cup mozzarella and 2/3 cup each of Parmesan cheese and Swiss cheese; spoon a third of the remaining sauce over the top. Repeat with layers of noodles, cheeses and sauce twice (dish will be full). Place dish on a baking sheet., Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 522 calories, Fat 31g fat (17g saturated fat), Cholesterol 118mg cholesterol, Sodium 1196mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 3g fiber), Protein 35g protein.

CREAM CHEESE AND SWISS LASAGNA RECIPE



Cream Cheese and Swiss Lasagna Recipe image

Make and share this Cream Cheese and Swiss Lasagna Recipe recipe from Food.com.

Provided by Pinay0618

Categories     < 4 Hours

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 18

1 1/2 lbs lean ground beef (90% lean)
1 lb bulk Italian sausage
1 medium onion, finely chopped
3 garlic cloves, minced
2 (15 ounce) cans tomato sauce
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon italian seasoning
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
9 no-cook lasagna noodles
12 ounces cream cheese, softened
2 cups shredded part-skim mozzarella cheese, divided
2 cups shredded parmesan cheese
2 cups shredded swiss cheese

Steps:

  • In a Dutch oven over medium heat, cook the beef, sausage and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomatoes, tomato paste, oregano, basil, Italian seasoning, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  • Spread 1 cup sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles. Drop a third of the cream cheese by teaspoonfuls over the top. Sprinkle with 1/2 cup mozzarella and 2/3 cup each of Parmesan cheese and Swiss cheese; spoon a third of the remaining sauce over the top. Repeat with layers of noodles, cheeses and sauce twice (dish will be full). Place dish on a baking sheet.
  • Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 668.5, Fat 43.6, SaturatedFat 22.1, Cholesterol 152.3, Sodium 1518, Carbohydrate 26.2, Fiber 2.8, Sugar 8.3, Protein 43.1

SWISS CHEESE LASAGNA



Swiss Cheese Lasagna image

An old favorite from my mother-in-law's collection, this recipe is now a staple for our family. We like to serve it with garlic bread Caesar salad and coleslaw. -Susan Rourke, Dartmouth, Nova Scotia

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 12 servings.

Number Of Ingredients 12

1 pound ground beef
1 large onion, chopped
1 garlic clove, minced
3 cups water
1 can (12 ounces) tomato paste
2 teaspoons salt
1/2 to 1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 package (8 ounces) lasagna noodles
8 ounces sliced Swiss cheese
1-1/2 cups 4% cottage cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, salt, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Meanwhile, cook lasagna noodles according to package directions; drain. In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce, noodles and Swiss cheese. Repeat layers. Top with cottage cheese and the remaining Swiss cheese, noodles and sauce. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 275 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 596mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

PHILADELPHIA CREAM CHEESE LASAGNA



Philadelphia Cream Cheese Lasagna image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 9

lb 1 to 2 extra-lean ground beef
2 jars /cans (26 oz. each) spaghetti sauce
1 egg
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg (8 oz.) sour cream
1/4 cup KRAFT Grated Parmesan Cheese
9 lasagna noodles, cooked, drained
1 pkg (8 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1 pkg (8 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, divided

Steps:

  • BROWN meat in large saucepan. Stir in spaghetti sauce; simmer 5 minutes, stirring occasionally. Remove from heat. In a separate bowl, mix egg, cream cheese, sour cream, and parmesan together.
  • LIGHTLY coat bottom of 13x9-inch baking dish with spaghetti sauce mixture. Top with layers of 3 noodles, 1/3 of the cream cheese mixture, then with 1/3 spaghetti sauce mixture, then 1/3 pkg. mozzarella and 1/3 pkg. cheddar. Repeat for 3 layers. Cover.
  • BAKE 30 min. or until heated through. Uncover. Bake, uncovered, 15 min. or until cheese is golden. Let stand 5 min. before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SWISS CHEESE LASAGNA



Swiss Cheese Lasagna image

Make and share this Swiss Cheese Lasagna recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Meat

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 large onion, chopped
1 garlic clove, minced
3 cups water
1 (12 ounce) can tomato paste
2 teaspoons salt
1/2-1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 (8 ounce) package lasagna noodles
8 ounces sliced swiss cheese
1 (12 ounce) carton small curd cottage cheese
1/2 cup shredded mozzarella cheese

Steps:

  • In a large skillet cook the beef, onion and garlic over medium heat until meat is no longer pink,drain.
  • Stir in the water, tomato paste, salt, rosemary and pepper.
  • Bring to a boil.
  • Reduce heat and simmer uncovered for 30 minutes.
  • Meanwhile cook lasagna noodles according to directions.
  • In a greased 13x9x2-inch baking dish, layer a third of the meat sauce, noodles and swiss cheese.
  • Repeat layers.
  • Top with cottage cheese and the remaining swiss cheese, noodles and sauce.
  • Sprinkle with mozzarella cheese.
  • Cover and bake at 350°F for 30 minutes.
  • Uncover and bake 10-15 minutes longer or until bubbly.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 294.5, Fat 13.6, SaturatedFat 6.8, Cholesterol 51.6, Sodium 810.2, Carbohydrate 23, Fiber 2, Sugar 5.6, Protein 20.2

BAKED FETTUCCINE LASAGNA



Baked Fettuccine Lasagna image

The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread.

Provided by MARBALET

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 10

Number Of Ingredients 14

12 ounces dry fettuccine pasta
1 pound lean ground beef
1 cup chopped onion
1 cup red bell pepper, chopped
1 tablespoon butter
1 (29 ounce) can diced tomatoes
1 (4 ounce) can sliced mushrooms
3 tablespoons chopped black olives
2 teaspoons dried oregano
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup beef broth
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  • In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. Stir in tomatoes, mushrooms, olives, and beef, and season with oregano. Simmer for 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange half of the cooked fettuccine in the prepared dish, top with half of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers. Mix together soup and beef broth until smooth, and pour over casserole. Sprinkle with Parmesan cheese.
  • Bake in preheated oven for 30 to 35 minutes, or until heated through.

Nutrition Facts : Calories 365.5 calories, Carbohydrate 32.9 g, Cholesterol 55.3 mg, Fat 16.5 g, Fiber 2.8 g, Protein 21 g, SaturatedFat 7.8 g, Sodium 686 mg, Sugar 5.3 g

FRENCH-STYLE LASAGNA



French-Style Lasagna image

I learned how to make lasagna this way when I worked in France. What makes it French-style is the use of a bechamel (white sauce) instead of ricotta, and Swiss (traditionally Emmental) cheese. Full of great flavor! I always get compliments.

Provided by Melody

Categories     Main Dish Recipes     Pasta     Lasagna Recipes     Meat Lasagna Recipes

Time 1h14m

Yield 8

Number Of Ingredients 16

9 lasagna noodles
1 pound ground beef
½ onion, diced
¼ cup diced green bell pepper
2 cloves garlic, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
½ cup heavy whipping cream
1 ½ (8 ounce) cans tomato sauce
½ cup grated Parmesan cheese
salt and ground black pepper to taste
1 pinch herbes de Provence
garlic powder
2 cups shredded Swiss cheese
1 cup shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine ground beef, onion, green bell pepper, and minced garlic in a large skillet over medium heat; cook and stir until beef is no longer pink, 5 to 8 minutes.
  • Melt butter in a saucepan over medium-low heat. Stir in flour; cook for 1 minute. Pour in milk and heavy cream. Cook, stirring frequently, until sauce thickens, about 5 minutes.
  • Spread 1/4 of the tomato sauce in the bottom of a 9x13-inch baking dish. Cover with 3 lasagna noodles. Spoon 1/3 of the beef mixture over the noodles. Spread 1/4 of the tomato sauce and 1/3 of the white sauce over the beef mixture. Sprinkle Parmesan cheese, salt, pepper, herbes de Provence, and garlic powder on top. Cover with 1/3 of the Swiss cheese and mozzarella cheese.
  • Repeat layers twice, starting with noodles and ending with cheeses.
  • Bake lasagna in the preheated oven until top is deeply browned, 30 to 45 minutes.

Nutrition Facts : Calories 490.1 calories, Carbohydrate 29.2 g, Cholesterol 108 mg, Fat 29.2 g, Fiber 1.8 g, Protein 28.2 g, SaturatedFat 16.5 g, Sodium 538.7 mg, Sugar 5 g

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