PICKLED GOLDEN BEETROOT
This light pickle is sweet, delicious and perfect with cold cuts and punchy British cheeses
Provided by Good Food team
Categories Buffet, Condiment, Snack
Time 30m
Yield Makes 1 large kilner jar
Number Of Ingredients 7
Steps:
- Boil the beetroot for 15 mins until the point of a sharp knife is easily inserted, then leave to cool. Drain, remove the stalks and peel the beetroot, then thickly slice and pack into a large sterilised Kilner jar (see tip below).
- Tip the sugar, vinegar, 200ml cold water, the spices and bay leaves into a saucepan and bring to the boil. Reduce to a simmer and bubble gently, stirring, for 2 mins until the sugar has dissolved.
- Carefully pour the hot vinegar mixture over the beetroot (you might not need it all), including the spices and bay, then leave to cool, uncovered. Once cool, pour over the olive oil, seal the jar and keep in the fridge for up to a month.
Nutrition Facts : Calories 88 calories, Fat 1 grams fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
PICKLED BEETS
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
Provided by SHARON HOWARD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 60
Number Of Ingredients 5
Steps:
- Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
- Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
- In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 176.3 mg, Sugar 11.8 g
GOLDEN AND PURPLE BEET-PICKLED EGGS
Provided by Food Network
Time 9h5m
Yield 6 pickled eggs
Number Of Ingredients 8
Steps:
- In a medium pot, cover the beets with cold water and boil until tender. Remove the beets and reserve for another use. Add the vinegar, sugar, turmeric if using golden beets, peppercorns and pickling spice. Boil, stirring occasionally until the sugar dissolves.
- Remove the pot from the heat and let stand until the cooking liquid reaches room temperature. Add the eggs and onions. Cover tightly and refrigerate, turning the eggs occasionally, at least 8 hours and up to 24 hours. Remove the eggs from the liquid and serve.
PICKLED GOLDEN BEETS
From a local source. I prefer roasting the beets instead of boiling. I reduced the recipe and used only one pound beets.
Provided by COOKGIRl
Categories Vegetable
Time 1h10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Option #1/Boiled Beets: Rinse and top and tail (trim but do not yet peel) the beets. Put them in a pot, cover with cold water, add 1 tablespoon of salt and simmer the beets until they are tender and easily pierced by a knife. Take the pot off the stove and remove the beets from the hot water.
- Option #2/Roasted Beets: Place beets on piece of foil, drizzle lightly with extra virgin olive oil and sprinkle of black pepper. Close foil tightly and roast at 400º for about 45 minutes. Remove from oven; set aside to cool.
- When the beets are cool, peel them and slice them thinly, about 1/8-inch thick.
- In another saucepan, heat the sugar, dry white wine, champagne vinegar and 1 tablespoon of salt. Simmer and stir until the sugar dissolves.
- Add cloves and cinnamon stick to the pickling liquid.
- Simmer for 10 minutes.
- Pour the hot pickling liquid through a sieve onto the sliced beets (I didn't use a sieve and kept the cloves and cinnamon in the pickling liquid). Allow the beets to cool with lid ajar then cover and marinate overnight.
- The beets will be pickled and ready the next day.
- Yield is estimated.
Nutrition Facts : Calories 655.5, Fat 1.3, SaturatedFat 0.3, Sodium 5016.8, Carbohydrate 147.1, Fiber 13.7, Sugar 131.3, Protein 7.5
SWEET-PICKLED SHAVED GOLDEN BEETS
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time P7D
Yield Makes 2 pints
Number Of Ingredients 8
Steps:
- Combine vinegar, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with beets. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
More about "pickled golden beetroot recipes"
EASY PICKLED BEETS RECIPE | MYRECIPES
From myrecipes.com
5/5 (13)Calories 81 per serving
- Leave root and 1-inch stem on beets; scrub with a brush. Place in a medium saucepan; cover with water. Bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender. Drain and rinse with cold water; drain. Cool slightly. Trim off beet roots; rub off skins. Thinly slice beets; place in a large bowl.
- Combine vinegar and sugar in a small saucepan. Bring to a boil; cook 5 minutes. Remove from heat; stir in salt, peppercorns, and bay leaves. Pour vinegar mixture over beets; cover and chill. Discard bay leaves.
PICKLED GOLDEN BEETS – RECIPE FOR CANNING
From practicalselfreliance.com
5/5 (3)Category CanningServings 4Estimated Reading Time 3 mins
- Trim beets to remove stems and root tips. Scrub clean. Bring beets to a boil in a pot full of water and cook 20-30 minutes until tender. Strain and allow to cool slightly so that you can peel and slice the beets. The peels should slide off easily with finger pressure, no knife needed. Slice or quarter, your choice.
- Prepare pickling liquid by boiling water, vinegar, sugar and salt. If using, add cinnamon stick and simmer 5 minutes to infuse, then discard cinnamon stick.
- Pack cooked beets and raw onion slices into wide mouth mason jars leaving 1/2 inch headspace. This recipe should fill 4 wide mouth pint jars. Add 2 whole cloves and 4 allspice berries to each jar.
- Ladle hot brine over beets, onions and spices leaving 1/2 inch headspace. Apply lids and bands, and process in a water bath canner for 30 minutes, adjusting for altitude.
PICKLED GOLDEN BEETS CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
HOW TO PICKLE BEETROOT | GRAN'S TRUSTED RECIPE - KITCHEN MASON
From kitchenmason.com
14 GOLDEN BEET RECIPES TO ENJOY — EATWELL101
From eatwell101.com
IN A PICKLE: PICKLED GOLDEN BEETS - SERIOUS EATS
From seriouseats.com
PICKLED GOLDEN BEETS - A FAMILY FEAST®
From afamilyfeast.com
BEST PICKLED GOLDEN BEETS RECIPE - HOW TO MAKE BRINED BEETS
From food52.com
PICKLED GOLDEN BEETS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
PICKLED GOLDEN BEETS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 45 mins
- Trim beets, leaving 1 inch of stem, and scrub. Bring beets to a boil in water to cover in a medium saucepan; reduce heat, and simmer 25 to 30 minutes or until tender. Drain, rinse, and cool slightly. Trim off roots and stems; peel beets. Cut beets in half vertically; cut halves into 1/4-inch-thick slices to measure 6 cups.
- While jars are boiling, stir together vinegar, next 4 ingredients, and 1 1/4 cups water in a stainless steel or enameled 8-qt. Dutch oven. Bring mixture to a boil. Add beets and onions; reduce heat, and simmer 5 minutes. Remove and discard spices.
- Using a slotted spoon, divide beets and onions evenly among hot jars, leaving 1/2-inch headspace. Cover beet mixture with hot pickling liquid, leaving 1/2-inch headspace. Seal and process jars, processing 30 minutes.
PICKLED GOLDEN BEETS RECIPE - SERIOUS EATS
From seriouseats.com
Servings 3Total Time 48 hrs
10 BEST GOLDEN BEETS RECIPES | YUMMLY
From yummly.com
ROASTED REFRIGERATOR GOLDEN PICKLED BEETS RECIPE ...
From cuisinart.com
PICKLED BEETS RECIPE BETTY CROCKER - THERESCIPES.INFO
From therecipes.info
THE BEST REFRIGERATOR BEET PICKLES | THE SALTY POT
From thesaltypot.com
OLD FASHIONED PICKLED BEETS (NO SUGAR) QUICK PICKLED BEETS
From sourandsweets.com
TURKISH PICKLED GOLDEN BEETS | RECIPE | GOLDEN BEETS, BEET ...
PICKLED GOLDEN BEETS RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
GINGERED RED ONION PICKLED GOLDEN BEETS - HEALTHY WORLD ...
From hwcmagazine.com
PICKLED BEETS RECIPES FROM CANNED BEETS - CREATE THE MOST ...
From recipeshappy.com
PICKLED GOLDEN BEETROOT | RECIPE | GOLDEN BEETROOT ...
From pinterest.co.uk
PICKLED GOLDEN BEETS WITH GINGER | MOUNTAIN FEED & FARM SUPPLY
From mountainfeed.com
PICKLED GOLDEN BEETROOT RECIPE
From crecipe.com
PICKLING GOLDEN BEETS - OH SO SIMPLE! - SBCANNING.COM ...
From sbcanning.com
PICKLED GOLDEN AND CHIOGGIA BEETS BY THEKITCHENSINKBLOG ...
From thefeedfeed.com
OVEN ROASTED PICKLED GOLDEN BEETS RECIPE & VIDEO - EAT ...
From eatsimplefood.com
PICKLED GOLDEN BEETS | MYRECIPES RECIPE
From crecipe.com
PICKLED GOLDEN BEETS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PICKLED GOLDEN BEETS IN A WHITE BALSAMIC VINEGAR | CANNING ...
From afarmgirlinthemaking.com
PICKLED GOLDEN BEETS – IDEA LAND
From evermine.com
PICKLED GOLDEN BEETROOT - FROM THE LARDER
From fromthelarder.co.uk
RECIPE: PICKLED GOLDEN BEETS – THE DENVER POST
From denverpost.com
13 BEST GOLDEN BEET RECIPES FROM ROASTED TO PICKLED ...
From insanelygoodrecipes.com
BRILLIANT BEETROOT RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
PICKLED GOLDEN BEETS - GLUTEN FREE RECIPES
From fooddiez.com
RAASIPE | PICKLED GOLDEN BEETS
From raasipe.com
PICKLED GOLDEN BEETS WITH GINGER AND STAR ANISE
From gardentherapy.ca
REFRIGERATOR PICKLED BEETS - SUSTAINABLE COOKS
From sustainablecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search