CHOCOLATE-HAZELNUT BARS
An attractive and tasty bar cookie adapted from Family Circle magazine. Using the Nutella as frosting makes this simple and quick to put together. Note added 9/16/05: Even though the recipe calls simply for an egg yolk, I would suggest using the whole egg as I believe they will hold together better. Thanks to Caroline Cooks for testing this change. :)
Provided by GaylaJ
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F and generously coat a 13x9-inch baking pan with nonstick cooking spray (I lined with non-stick aluminum foil, allowing excess over sides of pan so I can lift them out to cut).
- Beat together butter, sugar, egg yolk and vanilla in medium-size bowl until well blended.
- Mix in flour, salt and 1/3 cup finely chopped hazelnuts.
- Press evenly in prepared pan.
- Bake for 20 minutes or until top is golden brown.
- Remove pan to wire rack and cool 10 minutes.
- Spread top evenly with chocolate-hazelnut spread, then sprinkle with remaining hazelnuts.
- Chill to set top, then cut into 24 bars.
Nutrition Facts : Calories 213.5, Fat 12.7, SaturatedFat 5.6, Cholesterol 28.2, Sodium 57.4, Carbohydrate 23.2, Fiber 1.1, Sugar 14.1, Protein 2.2
HAZELNUT BARS
Steps:
- Grind 1 cup hazelnuts in a food processor. Knead into half of a 16.5-ounce package refrigerated sugar cookie dough. Roll out to 1/4 inch thick on a floured surface and cut into small rectangles. Transfer to a parchment paper-lined baking sheet and sprinkle with brown sugar. Bake at 350 degrees F until golden, 15 minutes; let cool. Serve with chocolate-hazelnut spread for dipping.
CHOCOLATE HAZELNUT TRUFFLES
I've given these delectable candies with a nutty surprise inside to teachers and friends. -Debra Pedrazzi, Ayer, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, sift together confectioners' sugar and cocoa; set aside. , In a small saucepan, melt candy bars and butter. Add cream and reserved cocoa mixture. Cook and stir over medium-low heat until mixture is thickened and smooth. Pour into an 8-in. square dish. Cover and refrigerate overnight. , Using a melon baller or spoon, shape candy into 1-in. balls; press a hazelnut into each. Reshape balls and roll in ground hazelnuts. Store in an airtight container in the refrigerator.
Nutrition Facts :
CHOCOLATE WALNUT CRUMB BARS
This is another of those Holiday sweets, tastes so good - it's also a good thing to have for the bake sales -
Provided by Chef mariajane
Categories Dessert
Time 45m
Yield 36-48 bars
Number Of Ingredients 8
Steps:
- Beat butter in a large bowl until creamy. Beat flour, sugar, and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of greased 13x9-inch pan, reserving remaining mixture.
- Bake in preheated 350F oven for 10-12 minutes or until edges are golden brown.
- Warm 1 1/2 cups morsels and sweetened condensed milk in small, heavy saucepan over low heat, stirring until smooth. Stir in vanilla and spread over hot crust.
- Stir walnuts and remaining morsels (1/2 cup) into reserved crumb mixture; sprinkle over chocolate filling.
- Bake at 350F for 25-30 minutes or until center is set. Cool in pan on wire rack. Cut into squares and enjoy!
CHOCOLATE NUT BARS
When I ask my husband what he would like me to bake, he often asks for these fudgy, nutty bars. They are his favorite! -Lisa Darling, Scottsville, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown., Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust., Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars.
Nutrition Facts :
CHOCOLATE RASPBERRY CRUMBLE BARS
I found a similar dessert at a bakery once and had to make my own recipe for chocolate raspberry crumble bars. I can barely tell the difference! If you love chocolate and berries, this is a good recipe for you! The drizzled chocolate makes for a very nice presentation.
Provided by Kris Young
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, sugar, brown sugar, cocoa powder, baking soda, and salt for crust in a bowl. Add butter and cut in with a fork until crumbly. Press mixture into the prepared pan, pushing up the sides to form the crust. Spread raspberry jam evenly over the crust.
- Combine flour and sugar for crumble topping in a bowl. Add butter and cut in with a fork until crumbly; sprinkle on top of jam.
- Bake in the preheated oven until topping is golden, about 30 minutes. Remove from the oven and set aside to cool.
- Meanwhile, combine chocolate chips and milk in a small saucepan over low heat. Cook and stir until melted and smooth, 2 to 3 minutes. Drizzle melted chocolate over cooled bars.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 33.9 g, Cholesterol 23 mg, Fat 10 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 6.2 g, Sodium 48.2 mg, Sugar 23.3 g
WHITE CHOCOLATE HAZELNUT SPREAD BARS
A great holiday cookie bar. A favorite of my son and daughter.
Provided by Tamara A
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 4h46m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; grease with cooking spray.
- Combine white cake mix, milk, melted butter, and vanilla pudding mix in a large bowl; beat with an electric mixer until well blended and thick. Divide dough into 2 pieces.
- Place 1 piece of dough between 2 large sheets of waxed paper; roll into a 9x13-inch rectangle. Peel off waxed paper and press the dough into the bottom of the baking pan.
- Bake in the preheated oven until dough is pale golden, about 10 minutes. Sprinkle half of the sliced almonds, white chocolate chips, white baking chocolate, and hazelnuts on top; press into the soft dough.
- Place chocolate hazelnut spread in a small microwave-safe bowl; heat on medium-high, stirring often, until melted, about 1 minute. Spread over dough.
- Place the second piece of dough between 2 large sheets of waxed paper; roll into a 9x13-inch rectangle. Peel off waxed paper and lay the dough over the chocolate hazelnut spread. Sprinkle remaining sliced almonds, white chocolate chips, white baking chocolate, and hazelnuts on top; press into dough with a spatula.
- Bake in the preheated oven until dough is golden brown, about 15 minutes. Let cool completely, about 1 hour. Refrigerate until firm, 3 to 4 hours. Cut into bars.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 59.7 g, Cholesterol 20.4 mg, Fat 31.8 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 10.1 g, Sodium 375.5 mg, Sugar 47.4 g
CHOCOLATE CRUMBLE BARS
Pecans and coconut add a twist to these bars - a must dessert for all chocolate lovers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
- In medium bowl, mix cookie crumbs and melted butter. Press mixture in bottom of pan. Bake 10 minutes.
- Sprinkle chopped candy, white chocolate, pecans, coconut and chocolate chips over partially baked crust. In small bowl, mix egg and condensed milk. Pour over ingredients on crust.
- Bake 30 to 35 minutes. Cool completely in pan on cooling rack. Cut into 6 rows by 5 rows.
Nutrition Facts : Calories 190, Carbohydrate 22 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 70 mg
More about "chocolatehazelnutcrumblebars recipes"
HAZELNUT CHOCOLATE CRUMBLE BARS - LIGHTS, CAMERA, …
From lightscamera-bake.com
5/5 (1)Calories 295 per servingCategory Dessert, Snack
- Preheat the oven to 180°C (350°F) and line an 8"x8" baking pan with baking paper and set aside.
CHOCOLATE HAZELNUT CRUMB COOKIE BARS | CANADIAN …
From dairyfarmersofcanada.ca
Servings 40
CHOCOLATE HAZELNUT BARS - CRAFTY COOKING MAMA
From craftycookingmama.com
Servings 9-12Estimated Reading Time 3 minsCategory DessertsTotal Time 55 mins
CHOCOLATE HAZELNUT BARK RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE HAZELNUT TWISTS RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE RASPBERRY CRUMB BARS - MOM ON TIMEOUT
From momontimeout.com
FUDGY CHOCOLATE HAZELNUT BARS RECIPE - PILLSBURY.COM
From pillsbury.com
NO BOWL CHOCOLATE NUT BARS | RECIPETIN EATS
From recipetineats.com
CHOCOLATE CRUMBLE BARS RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE HAZELNUT BARS RECIPE - CHATELAINE.COM
From chatelaine.com
NO BAKE CHOCOLATE HAZELNUT BARS - JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
CRUNCHY CHOCOLATE AND NUTS BAR | CALLEBAUT
From callebaut.com
DARK CHOCOLATE-HAZELNUT BAR RECIPE - TODAY
From today.com
CHOCOLATE HAZELNUT MAGIC BARS (GF) • BAKERITA
From bakerita.com
CHOCOLATE HAZELNUT CANDY BARS - PLATTER TALK
From plattertalk.com
CHOCOLATE HAZELNUT OAT BARS - BAKE OR BREAK
From bakeorbreak.com
HAZELNUT CRUNCH BARS - PASTRIES LIKE A PRO
From pastrieslikeapro.com
LUNCHROOM CHOCOLATE PEANUT BUTTER BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
CHOCOLATE HAZELNUT CRUMBLE MIX (5 INGREDIENTS) - BARREL LEAF
From barrelleaf.com
HEALTHY HAZELNUT CHOCOLATE BARS RECIPE - CHISEL & FORK
From chiselandfork.com
HAZELNUT CHOCOLATE BARS RECIPE - MOLLY YEH | FOOD & WINE
From foodandwine.com
FLOURLESS CHOCOLATE HAZELNUT BARS – SALTED PLAINS
From saltedplains.com
CHOCOLATE HAZELNUT BARK - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHOCOLATE-HAZELNUT CRUNCH BARS RECIPE | CDKITCHEN.COM
From cdkitchen.com
DARK CHOCOLATE CRUMB BARS | VERY BEST BAKING
From verybestbaking.com
CHOCOLATE-HAZELNUT MARSHMALLOW BARS | BETTER HOMES & GARDENS
From bhg.com
NO-BAKE DARK CHOCOLATE NUT BARS - BAKED AMBROSIA
From bakedambrosia.com
HOW TO MAKE HAZELNUT CHOCOLATE BARK (WITH PICTURES) - WIKIHOW
From wikihow.com
RECIPE: CHOCOLATE HAZELNUT CRUNCH BARS - KITCHN
From thekitchn.com
HAZELNUT CHOCOLATE CRUMBLE BARS | RECIPE - YOUTUBE
From youtube.com
CHOCOLATE HAZELNUT CRUNCH TRUFFLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE HAZELNUT ENERGY BARS (HOMEMADE LARABARS ... - PERRY'S …
From perrysplate.com
CHOCOLATE ALMOND CRUMB BARS - A FAMILY FEAST®
From afamilyfeast.com
DARK CHOCOLATE HAZELNUT BARS - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
HOW TO MAKE HAZELNUT CHOCOLATE BARK - YOUTUBE
From youtube.com
CHOCOLATE HAZELNUT PEANUT BUTTER BARS - SIMPLY SOUTHERN MOM
From simplysouthernmom.com
HAZELNUT-CRANBERRY CHOCOLATE BARK - RECIPE - FINECOOKING
From finecooking.com
CHOCOLATE HAZELNUT GINGERSNAP BARS - MOM FOODIE
From momfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love