Grannys Apple Fries Recipe 445
GRANNY'S APPLE FRIES RECIPE - (4.4/5)
Provided by á-2825
Number Of Ingredients 11
Steps:
- Peel, core, and slice apple into french-fry shaped sticks. In a bowl, combine sugar and cinnamon. Set aside. Dip apples in buttermilk, then lightly coat with cornstarch. Shake off excess cornstarch, and immediately deep fry in hot cooking oil until golden brown. Drain apple fries on a paper towel and sprinkle with sugar mixture. To make dipping sauce, beat cream adding sugar and vanilla until stiff peaks form. Garnish with cinnamon.
APPLE FRIES
At Legoland, some of the most popular fries are made from fruit: They're Granny Smith apple slices that are fried and dusted with cinnamon sugar. The fries taste like apple pie, so dipping them in whipped cream is highly recommended!
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 1/2 inches of vegetable oil in a large wide pot over medium heat until a deep-fry thermometer registers 300 degrees F. Cut the apples into 1/2-inch-wide sticks to look like fries.
- Working in two batches, toss the apples in the cornstarch until well coated, shaking off the excess. Fry in the hot oil until softened but still pale, about 2 minutes. Remove with a slotted spoon and transfer to a rack set over a rimmed baking sheet in a single layer; let cool. Let the oil return to 300 degrees F between batches.
- Mix 1/2 cup sugar and the cinnamon in a shallow bowl; set aside. Beat the heavy cream, vanilla and remaining 2 tablespoons sugar in a medium bowl with a mixer until medium peaks form.
- Increase the oil temperature to 375 degrees F. Working in about three batches, re-fry the apples until crisp and lightly browned, about 1 1/2 minutes. Remove to paper towels to drain briefly, then toss in the cinnamon sugar until well coated. Serve warm with the whipped cream for dipping.
LEGOLAND COPYCAT GRANNY APPLE FRIES
Steps:
- 1. Peel apples and cut into fry-like pieces - try and make them similar in size. 2. Place buttermilk, cornstarch, and cinnamon sugar in separate bowls. 3. Heat oil on stove top. 4. Dip an apple in the buttermilk, then cornstarch, and drop in oil. 5. Cook for a couple of minutes until brown. 6. Remove and place on a plate with a paper towel - let oil drain for about 30 seconds. 7. Roll in cinnamon sugar. 8. Serve with vanilla whipped cream or ice cream with cinnamon caramel sauce!
Nutrition Facts : Calories 52 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 18 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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