Tasty Sausage Patties Recipes

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HOMEMADE BREAKFAST SAUSAGE PATTIES



Homemade Breakfast Sausage Patties image

Buttermilk is the "secret" ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste.-Harvey Keeney, Mandan, North Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 20 patties.

Number Of Ingredients 10

3/4 cup buttermilk
2-1/4 teaspoons kosher salt
1-1/2 teaspoons rubbed sage
1-1/2 teaspoons brown sugar
1-1/2 teaspoons pepper
3/4 teaspoon dried marjoram
3/4 teaspoon dried savory
3/4 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
2-1/2 pounds ground pork

Steps:

  • In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain. Freeze option: Wrap each cooked, cooled patty; transfer to an airtight container. May be frozen for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.

Nutrition Facts : Calories 126 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 251mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

SIMPLE HOMEMADE SAUSAGE PATTIES



Simple Homemade Sausage Patties image

Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 8 small patties

Number Of Ingredients 10

1 pound ground pork
1 garlic clove, minced
1 tablespoon dried sage, crumbled
3/4 teaspoon dried thyme
1/2 teaspoon dried fennel, crushed
Pinch of ground nutmeg
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
1 large egg white
2 teaspoons vegetable oil

Steps:

  • Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
  • To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
  • Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.

TASTY SAUSAGE PATTIES



Tasty Sausage Patties image

Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Serving size and prep time is unknown, so I guessed. REGION: New Zealand.

Provided by kiwidutch

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

15 ounces sausage meat, minced (450g)
2 spring onions
11 ounces minced meat (ground beef , 300g)
8 ounces fresh pineapple (225g)
1/4 teaspoon salt
1/2 teaspoon thyme (chopped)
1 tablespoon sage (chopped)
flour
2 tablespoons parsley (finely chopped)

Steps:

  • Pre-heat Grill (Broiler).
  • Finely dice the spring onions. Add them to a bowl with sausage meat, ground beef, pineapple, salt, thyme and sage, mixing well.
  • Shape into patties approximately 6 cm in size (2.5 inch).
  • Mix together the flour and finely chopped parsley on a plate and coat each patty.
  • Grill for about 4 minutes until golden. Lower the heat and cook for a further 6-8 minutes.

Nutrition Facts : Calories 847.5, Fat 68.4, SaturatedFat 23.4, Cholesterol 206.5, Sodium 1552.5, Carbohydrate 8.2, Fiber 1.3, Sugar 5.5, Protein 47.2

SAUCY SAUSAGE PATTIES



Saucy sausage patties image

kids will love this

Provided by vstothard

Time 1h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Skin sausages, place in a bowl with the spring onion and stir well. Divide the mixture into 8 and shape into round patties. On a plate, mix together 2tbsp flour with the herbs. Dip the patties in to coat each side.
  • Cook the potatoes in boiling water for 10 - 15 mins until tender. Meanwhile heat 3/4 oz of the butter and half the oil in a frying pan, then fry the onion for 10 mins until golden brown. Stir in the cranberry sauce and cook until it's dissolved. Stir in the remaining flour and cook until it turns golden. Remove from the heat and gradually stir in the stock. Return to the heat and cook until the gravy has thickened slightly. Season to taste.
  • Drain and mash the potatoes with the milk and butter and add the mustard, if liked. Keep warm.
  • Heat the remaining oil in a frying pan, then cook the patties until golden on each side. Reheat the gravy.
  • Place some mash in the centre of each plate, top with two of the patties and spoon over the gravy. Serve with mixed vegetables.

MOM'S TURKEY SAUSAGE PATTIES



Mom's Turkey Sausage Patties image

A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.

Provided by Ms. A

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 pounds ground turkey
¾ teaspoon ground ginger
1 ½ teaspoons salt
1 teaspoon dried sage
¼ teaspoon cayenne pepper
1 ½ teaspoons ground black pepper

Steps:

  • In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.
  • Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 0.5 g, Cholesterol 83.8 mg, Fat 8.6 g, Fiber 0.2 g, Protein 22.5 g, SaturatedFat 2.2 g, Sodium 500.3 mg

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES



Homemade Beef Breakfast Sausage Patties image

A delicious alternative to pork sausage.

Provided by papadooka

Categories     Breakfast and Brunch     Meat and Seafood     Beef

Time P1DT15m

Yield 8

Number Of Ingredients 9

1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon onion powder
¼ teaspoon dried marjoram
⅛ teaspoon crushed red pepper flakes
2 pounds ground beef (75% to 80% lean)

Steps:

  • Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
  • Divide the ground beef mixture into 8 patties.
  • Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g

MAPLE SAUSAGE PATTIES



Maple Sausage Patties image

Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. -Margaret Eid, Huron, South Dakota.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

1 tablespoon maple syrup
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1 to 2 teaspoons liquid smoke, optional
1 pound ground pork

Steps:

  • In a large bowl, mix maple syrup, salt, spices and, if desired, liquid smoke. Add the pork; mix lightly but thoroughly. Shape into eight 2-1/2-in. patties. Refrigerate, covered, at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat until a thermometer reads 160°, 4-6 minutes per side.

Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

SPICY SAUSAGE PATTIES



Spicy Sausage Patties image

Jazz up any breakfast with these subtly spiced sausage patties. They're sure to perk up your taste buds and get your motor running! Plus, they only take 20 minutes to make! Athena M. Russell - Florence, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

3/4 pound ground pork
1/2 teaspoon salt
1/2 teaspoon dried sage leaves
1/4 teaspoon ground coriander
1/4 teaspoon pepper
1/8 to 1/4 teaspoon crushed red pepper flakes

Steps:

  • Crumble pork into a large bowl. Sprinkle with seasonings; mix well. Shape into four 3-in. patties., In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°. Drain on paper towels.

Nutrition Facts : Calories 181 calories, Fat 13g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 339mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein.

PORK SAUSAGE PATTIES



Pork Sausage Patties image

With savory pork sausage patties, any breakfast gets a boost. These little beauties will certainly have them coming back for seconds. -Carole Thomson, Komarno, Manitoba

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1 large egg, beaten
1/3 cup milk
1/2 cup chopped onion
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash pepper
1 pound sage bulk pork sausage

Steps:

  • In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally. Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a resealable plastic bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 219 calories, Fat 18g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 527mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

CHEF JOHN'S BREAKFAST SAUSAGE PATTIES



Chef John's Breakfast Sausage Patties image

This is a simple breakfast sausage in patty form. So easy! The key is to get freshly and coarsely ground pork shoulder from a real live butcher.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 8h25m

Yield 6

Number Of Ingredients 8

1 pound coarsely ground pork shoulder
2 teaspoons fennel seeds, or more to taste - lightly crushed
2 teaspoons freshly grated orange zest
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon dried Italian herb seasoning
⅛ teaspoon red pepper flakes
1 pinch freshly grated nutmeg

Steps:

  • Place pork, fennel seeds, orange zest, salt, black pepper, Italian seasoning, red pepper flakes, and nutmeg into a bowl and stir very lightly with a fork to combine. Do not overmix. Cover and refrigerate overnight.
  • Check seasonings before using: Shape about 2 teaspoons sausage into a small patty and fry until brown in a skillet over medium heat. Let cool 1 to 2 minutes and taste for seasoning.
  • Cover a cutting board with plastic wrap. Divide sausage into 6 equal pieces, roll into a balls, and wrap each ball with plastic wrap. Press flat into patties and discard plastic.
  • Place a heavy skillet, such as a cast iron skillet, over medium-high heat. Cook patties in hot skillet until meat is no longer pink in the center and the sausage is browned, about 3 minutes per side. Serve immediately.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 0.8 g, Cholesterol 49 mg, Fat 11 g, Fiber 0.5 g, Protein 13.6 g, SaturatedFat 4.1 g, Sodium 358.8 mg, Sugar 0.1 g

SAUSAGE & POTATO PATTIES



Sausage & Potato Patties image

I found this on Taste.com.au. This easy dinner is a great way to use up any sausages left over from a weekend barbecue or meatloaf or roast meats

Provided by Mandy

Categories     Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

1 kg desiree potato, roughly chopped
500 g sausages
150 g button mushrooms, sliced
80 g baby rocket, roughly chopped
1 1/4 cups cheddar cheese or 1 1/4 cups mozzarella cheese, grated
3 eggs, lightly beaten
1 cup fresh white breadcrumbs
40 g butter, chopped
1 tablespoon olive oil
1/3 cup fruit chutney, to serve

Steps:

  • Place potatoes in a saucepan. Cover with water. Cook over medium heat for 10 minutes or until tender. Drain. Mash. Set aside to cool.
  • Heat a frying pan over medium heat. Cook sausages for 6 to 8 minutes, turning, or until cooked through. Roughly chop.
  • Combine potatoes, sausages, mushrooms, rocket, cheese, eggs, breadcrumbs, salt and pepper in a bowl. Stir until well combined.
  • Line a baking tray with baking paper. Using 3/4 cup of mixture at a time, shape mixture into 12 patties. Place on baking tray. Cover. Refrigerate for 30 minutes.
  • Preheat oven to 150°C Heat butter and oil in a non-stick frying pan over medium heat until sizzling. Cook patties, in batches, for 3 minutes each side or until golden. Keep cooked patties warm on baking tray in oven while cooking remaining patties. Serve patties warm with chutney.
  • Notes & tips.
  • To bake instead of pan-fry, place patties on a baking tray lined with baking paper. Spray well with olive oil cooking spray. Bake at 180°C for 25 minutes or until golden and cooked through.
  • When melting butter, chop butter into 1cm pieces. Butter will melt evenly without burning.
  • Leftover meatloaf or roast meats are also great in these patties. Chop the meat and use instead of the sausages.

Nutrition Facts : Calories 430.6, Fat 31.3, SaturatedFat 12.1, Cholesterol 132.4, Sodium 672.5, Carbohydrate 17.2, Fiber 2.1, Sugar 1.2, Protein 19.5

SWEET AND SAVORY BAKED SAUSAGE PATTIES



Sweet and Savory Baked Sausage Patties image

Lightly seasoned with just a touch of sweetness, these breakfast sausages are great addition to your breakfast plate. I make these in bulk for a quick grab-and-go weekday meal. They can be frozen, just thaw overnight in the fridge.

Provided by Bren

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 30m

Yield 6

Number Of Ingredients 11

aluminum foil
1 serving cooking spray
1 pound lean ground pork
2 tablespoons maple syrup
1 teaspoon finely chopped garlic
1 teaspoon finely chopped fresh parsley
1 teaspoon dried marjoram
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon dried thyme
¼ teaspoon ground paprika

Steps:

  • Set one oven rack to the middle position and another one 6 inches from the broiler. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
  • Combine ground pork, maple syrup, garlic, parsley, marjoram, salt, pepper, thyme, and paprika in a bowl; mix gently until well combined. Divide mixture into 6 equal portions and form into patties. Place on the prepared baking sheet and press down with the palm of your hand to flatten.
  • Bake in the preheated oven on the middle rack for 8 minutes. Remove from oven and turn on the oven's broiler on low.
  • Broil sausage patties on the top rack until they are golden brown, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 174.7 calories, Carbohydrate 4.9 g, Cholesterol 49 mg, Fat 10.9 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 4 g, Sodium 426.7 mg, Sugar 4 g

HOMEMADE GRILLED BREAKFAST SAUSAGE PATTIES



Homemade Grilled Breakfast Sausage Patties image

I looked and looked at the grocery store for a breakfast sausage that did not include sugar. It was a long and fruitless search, so I decided to make it myself. After a couple of tries, yielding rather bland tasting sausage, I realized that commercial sausage sits with its seasonings and preservatives, and possibly, flavor enhancers, in the grocer's refrigerator case for a long time. When you make this sausage, please don't skip the resting time in the refrigerator, because this allows the seasonings to bloom.

Provided by Bibi

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 8h20m

Yield 4

Number Of Ingredients 11

1 tablespoon rubbed sage
1 teaspoon kosher salt, or to taste
1 teaspoon dried parsley
½ teaspoon crushed red pepper flakes, or to taste
½ teaspoon fennel seeds
½ teaspoon ground black pepper, or to taste
½ teaspoon smoked paprika
½ teaspoon ground coriander
¼ teaspoon dried thyme
1 pound ground pork
1 tablespoon vegetable oil

Steps:

  • Stir sage, salt, parsley, red pepper, fennel, black pepper, smoked paprika, coriander, and thyme together in a small bowl.
  • Place ground pork in a bowl, add seasoning mix, and mix well using your hands until all ingredients are evenly distributed. Form into a roll about 2 inches in diameter and 6 inches long. Wrap tightly in plastic wrap and refrigerate for 8 hours, or up to 24 hours.
  • Clean and preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Slice seasoned pork into twelve 1/2-inch thick patties.
  • Place patties onto the hot grate. Close lid and allow to cook for 1 1/2 minutes. Rotate each patty 90 degrees and continue grilling for 1 1/2 minutes at a time, until juices run clear, 6 minutes total. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 269.3 calories, Carbohydrate 1.2 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 0.8 g, Protein 20.4 g, SaturatedFat 6.6 g, Sodium 58.4 mg, Sugar 0.1 g

CHICKEN SAUSAGE PATTIES



Chicken Sausage Patties image

Enjoy the taste of homemade breakfast sausage without the guilt. This hearty recipe used ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare. -Mary Webb, Longwood, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons chopped onion
3/4 teaspoon plus 2 teaspoons olive oil, divided
1/2 cup grated peeled tart apple
1 tablespoon minced fresh sage or 3/4 teaspoon rubbed sage
1/4 teaspoon salt
1/8 teaspoon pepper
Dash ground cinnamon
1/4 pound ground chicken or turkey

Steps:

  • In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix well. Shape into four 1/2-in.-thick patties., In a skillet, cook patties in remaining oil over medium heat or until juices run clear.

Nutrition Facts : Calories 0g sugar total.

COUNTRY STYLE SAUSAGE PATTIES



Country Style Sausage Patties image

Tasty sausage patty recipe, from a recipe card in my files, with ingredients readily available. Substitute ground chicken or turkey for the pork if you like, and adjust the seasonings to taste. The patties are good served on toasted English muffins with a slice of cheese and a fried egg for a 'McMuffin'. Add home fries and sliced fresh tomatoes for a 'big breakfast'. Times given are estimates and do not include the one hour chilling time.

Provided by foodtvfan

Categories     Breakfast

Time 30m

Yield 12 patties, 12 serving(s)

Number Of Ingredients 10

1 lb ground pork
1/2 small onion, finely chopped
1 garlic clove, finely chopped (optional)
1 1/2 teaspoons salt
1 teaspoon fresh parsley, chopped
1 teaspoon dried thyme, crumbled
1/2 teaspoon fresh ground black pepper
1 fresh sage leaves, finely chopped or 1 pinch dried sage
1/4 teaspoon red pepper flakes (optional)
vegetable oil (for frying)

Steps:

  • In a mixing bowl, stir together all the ingredients, except the vegetable oil for frying, until thoroughly combined.
  • Moistening hands with cold water; shape the mixture into 12 patties about 1/2 inch thick.
  • Chill in one layer for one hour, if time permits, to firm the patties.
  • In a skillet, heat a little vegetable oil over moderate heat.
  • Fry patties until cooked through and golden brown, about 4 to 5 minutes per side.
  • Drain on paper towels.

Nutrition Facts : Calories 101.3, Fat 8, SaturatedFat 3, Cholesterol 27.3, Sodium 312.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 6.5

LEAN HOMEMADE SAUSAGE PATTIES



Lean Homemade Sausage Patties image

Make and share this Lean Homemade Sausage Patties recipe from Food.com.

Provided by MizzNezz

Categories     Breakfast

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup water
2 teaspoons salt
2 -3 teaspoons sage
1 teaspoon pepper
1/2 teaspoon nutmeg
1/4-1/2 teaspoon red pepper flakes
1/8 teaspoon ginger
2 lbs ground pork

Steps:

  • Place water and seasonings in a bowl.
  • Add pork and mix well.
  • Shape into 8 patties.
  • In skillet on med heat cook 6 minutes per side, or until done.

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From healthyrecipesblogs.com


HOW TO COOK SAUSAGE PATTIES IN THE OVEN - LOAVES AND DISHES
2020-04-02 Line a baking sheet with parchment paper. Lay your patties on your baking sheet. STEP 2. Place the baking sheet with the patties on it in the oven and cook for 10 minutes. Then flip. Cook till done. STEP 5. Take your breakfast sausage out of the oven and place them on a paper towel lined plate to drain. Serve hot!
From loavesanddishes.net


HOMEMADE BREAKFAST SAUSAGE PATTIES / THE GRATEFUL GIRL COOKS
Add the vegetable oil and continue heating. Place the sausages in hot skillet or griddle. Fry them about 4 minutes on each side until golden brown. Carefully turn patties over and repeat until cooked through and lightly browned on both sides. When done, remove sausages to …
From thegratefulgirlcooks.com


BREAKFAST SAUSAGE PATTIES WITH FRIED EGGS RECIPES
Unwrap sausage, andslice crosswise into 1/2-inch-thick rounds using a serrated knife. Cook a few patties in a large heavy skillet, preferably cast iron, over medium-high heat until browned and cooked through, 3 to 5 minutes per side. Push patties to 1 side of skillet and cook eggs as desired, adding unsalted butter if needed.
From recipes.servegame.org


MOM'S HOMEMADE ITALIAN SAUSAGE PATTIES
2021-02-12 Grilled: Heat Grill on medium heat, place the patties on oil sprayed grates, cook around 5 minutes on each side or until they have a nice char on the outside. Baked: Line a casserole or deep baking sheet with oil sprayed parchment paper and bake at 400 degrees for around 35 minutes flipping once.
From whatscookinitalianstylecuisine.com


VEGGIE SAUSAGE PATTIES RECIPE - CREATE THE MOST AMAZING DISHES
Add oats, yeast, flour, gluten, sage, black pepper, fennel seeds, garlic powder, thyme, smoked paprika, salt, and cayenne. Mix until well blended. Step 2 Combine water, soy sauce, and maple syrup in a separate container and mix well. Add to the TVP mixture and combine into a slightly crumbly dough.
From recipeshappy.com


HOMEMADE BREAKFAST SAUSAGE PATTIES - HAPPY BELLY FOODIE
Combine all seasonings well and pour over the ground pork. Add the tablespoon of water to the mixture and gently massage the seasonings in. Take a small chunk of the mixture out and fry it to taste for seasoning adjustment. Adjust seasonings if needed. Place the sausage mixture in a large bowl and cover.
From happybellyfoodie.com


DELICIOUS HOMEMADE PORK SAUSAGE PATTIES BEST RECIPES
Form sausage mixture into 3-inch patties (about 1/2 inch thick) with dampened hands and arrange on a wax-paper-lined tray. Heat remaining 1/2 teaspoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook patties in 3 batches, turning once, until browned and just cooked through, 4 to 6 minutes per batch ...
From findrecipes.info


BAKED SAUSAGE PATTIES - WHOLE LOTTA YUM
2021-03-08 Bake. Bake the sausage patties in your preheated oven for a total of 18+ minutes, flipping them over around half-way through cooking ( after 8-9 minutes ). Cook the sausage until the internal temperature reaches at least 160F+. We recommend using a digital cooking thermometer to check the internal temperature.
From wholelottayum.com


TURKEY SAUSAGE PATTIES FROM SCRATCH - SKINNYTASTE
2015-02-15 Spray a non-stick skillet and set over medium-low heat. Once hot, brown turkey patties, in two batches, 3 minutes on each side. Once you have achieved a nice browned crust on each side, reduce heat to low and cover. Continue cooking until internal temperature reaches 165. Remove from heat and repeat with second batch.
From skinnytaste.com


HOMEMADE BREAKFAST SAUSAGE PATTIES - THE ENDLESS MEAL®
2020-08-25 Be careful not to overmix the meat or it will toughen. Use a medium-sized cookie scoop (about 2 tablespoons) to form 20 balls. Press them into round patties about 2 ½ inches wide. (see notes) Heat a nonstick or cast iron pan over medium heat. Add as many sausage patties as will fit in the pan in a single layer.
From theendlessmeal.com


SPICY SAUSAGE PATTIES RECIPES
Steps: Crumble beef and pork into a large bowl. Combine the seasonings; sprinkle over meat. Add vinegar and mix well. Cover and refrigerate for 1 …
From recipes.servegame.org


HOMEMADE BREAKFAST SAUSAGE - DAMN DELICIOUS
2021-01-15 To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming about 16 patties.*. Heat canola oil in a large skillet over medium heat. Add sausage patties and cook until browned, about 2-3 minutes per side.
From damndelicious.net


BEST GROUND TURKEY BREAKFAST SAUSAGE PATTIES - PROJECT MEAL PLAN
2018-03-28 To freeze, let the patties cool completely and then store in an airtight container in the freezer for up to 3 months. Reheating: From the fridge: Put 3-4 patties on a plate, cover with a paper towel, and microwave (on high) for 60 seconds. From the freezer: Put 3-4 patties on a plate, cover with a paper towel, and microwave (on high) for 90 ...
From projectmealplan.com


10 BEST ITALIAN SAUSAGE PATTIES RECIPES | YUMMLY
2022-04-27 Spaghetti Italian Sausage Tomatoe Sauce JamieGalea. olive oil, green olives, garlic, pepper, tomatoes, white wine and 4 more. Mei & Emily's Valencian Paella! AliceMizer. scallops, italian sausages, extra-virgin olive oil, shrimp, red bell pepper and 6 more.
From yummly.com


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