Soy Poached Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOY SAUCE CHICKEN



Soy Sauce Chicken image

A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

Provided by Too Hot Tamale

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 cup white sugar
1 cup soy sauce
1 cup water
¼ cup minced garlic
¼ cup minced fresh ginger
5 pounds bone-in chicken thighs with skin
¼ cup chopped green onions

Steps:

  • Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
  • Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
  • Place chicken on a platter and sprinkle with chopped green onions.

Nutrition Facts : Calories 564.1 calories, Carbohydrate 29.6 g, Cholesterol 159.6 mg, Fat 28.1 g, Fiber 0.5 g, Protein 46.6 g, SaturatedFat 7.8 g, Sodium 1941.2 mg, Sugar 25.7 g

SOY-POACHED CHICKEN



Soy-Poached Chicken image

With a little practice and a little added flavor, a humble chicken breast can be anything you want.

Provided by Mark Bittman

Time 45m

Number Of Ingredients 7

Chicken breasts
Shallots
Soy sauce
Lemons
Sugar
Cayenne
Cilantro

Steps:

  • In a large skillet over medium-high heat, cook 2 or 3 shallots with 2 tablespoons butter or oil and some salt and pepper until soft, 3 to 5 minutes.
  • Add the chicken, 2 tablespoons soy sauce, juice of 1 lemon, .75 cup water, 1 tablespoon lemon zest, 1 tablespoon sugar and .25 teaspoon cayenne to the pan.
  • When the liquid boils, lower heat to a simmer; cover and cook chicken for 10 to 15 minutes or until tender and just cooked through.
  • Transfer chicken to a plate and keep warm. Turn heat to high and boil the mixture until it is reduced to your liking.
  • Lower heat and return the chicken to the pan to reheat and coat with sauce.
  • Garnish: Fresh cilantro and lemon.

SOY-POACHED CHICKEN



Soy-Poached Chicken image

Traditionally this bird is taken from the liquid and served without further cooking, hot or at room temperature. But I like to finish it by placing it in a hot oven where, in just five minutes, it develops a dark brown, crispy crust; this browning can also be done a few hours later. Perhaps the best thing about this sauce is that it can be used time and again, as long as you freeze it between uses (or refrigerate it and bring it to a rolling boil every few days) and top up the liquids now and then. Mei Kuei Lu Chiew wine is available at most Chinese markets for about $2 a bottle, and yellow rock sugar can be found at Chinese markets too.

Yield makes 4 servings

Number Of Ingredients 7

3 cups soy sauce
3 cups (1 bottle) Mei Kuei Lu Chiew wine or any floral, off-dry white wine, like Gewürztraminer or Muscat
2 whole star anise
One 14-ounce box yellow rock sugar or 1 cup granulated sugar
3 ounces (about a 5-inch knob) fresh ginger, peeled, cut into thick slices, and bruised with the side of a knife
10 medium scallions, untrimmed
One 2 1/2- to 3-pound chicken, trimmed of excess fat

Steps:

  • In a narrow pot with about a 6-quart capacity, combine the soy sauce, wine, 2 cups water, and the star anise over high heat. While the sugar is still in its box (or wrapped in a towel), smack it several times with a hammer or rolling pin to break it up; it need not be too fine. Add the sugar and ginger to the liquid and bring it to a rolling boil.
  • Add 6 of the scallions, then gently and slowly lower the chicken into the liquid, breast side down. (In a narrow pot, the liquid will easily cover the chicken; if it is close, just dunk the chicken under the liquid as it cooks. If it is not close, add a mixture of soy sauce and water to raise the level.) Bring the liquid back to a boil and boil steadily for 10 minutes. Turn off the heat and turn the chicken over so the breast side is up. Let it sit in the hot liquid for 15 minutes. Meanwhile, trim and mince the remaining 4 scallions and preheat the oven to 500°F.
  • Carefully remove the chicken from the liquid and serve it hot or at room temperature. Or place it in a skillet or roasting pan. Roast for 5 minutes, or until nicely browned; keep an eye on it, because it can burn easily. In either case, reheat the sauce and, when the chicken is ready, carve it. Serve the chicken with a few spoonfuls of sauce on it. Put another cup or so of the sauce in a bowl and add the remaining scallions; pass this at the table.

SOY-POACHED ROAST CHICKEN



Soy-Poached Roast Chicken image

Provided by Mark Bittman

Categories     dinner, weekday, main course

Time 40m

Yield 4 servings

Number Of Ingredients 7

3 cups mushroom soy sauce
3 cups mei kuei lu chiew or any floral off-dry white wine, like gewurztraminer or muscat
2 star anise
1 14-ounce box yellow rock sugar, crushed, or 1 cup white sugar
3 ounces ginger, cut into slices and bruised with side of knife
10 scallions
1 chicken, 2 1/2 to 3 pounds

Steps:

  • In stockpot or narrow 6-quart pot, combine soy sauce, rice wine, 2 cups water, star anise, sugar and ginger. Bring to rolling boil. Add 6 scallions. Lower chicken gently and slowly into liquid, breast side down.
  • Bring back to boil, and cook steadily for 10 minutes. Turn off heat, and turn chicken over. Let sit in hot liquid 15 minutes.
  • Meanwhile, trim and mince remaining scallions and preheat oven to 500 degrees.
  • Carefully remove chicken from liquid, and put in skillet or roasting pan. Roast 5 minutes, or until nicely browned; keep an eye on it -- it can burn easily. Meanwhile, reheat liquid. When chicken is ready, carve and serve with a few spoonfuls of sauce over it. Put minced scallions into a cup of sauce; pass at table to go over white rice.

More about "soy poached chicken recipes"

POACHED CHICKEN IN SOY - SO SIMPLE, IT'S SPECTACULAR!
poached-chicken-in-soy-so-simple-its-spectacular image
2020-10-24 Place all the poaching liquid ingredients in a large pot over high heat and bring it to the boil. 2. Add in the chicken breasts and return it to the boil …
From 3catsfoodie.com
Cuisine Asian, Chinese
Total Time 36 mins
Category Main Course
Calories 350 per serving
  • Add in the chicken breasts and return it to the boil then reduce the heat to very low and cover for 15 minutes.
  • Take the pot off the heat and let the breasts rest in the poaching liquid for 15 minutes. Make sure the chicken is fully cooked before eating, to do this, slice the chicken right in the middle and if it's fully cooked it will not look opaque in the centre.


SOY POACHED CHICKEN | COOK FOR YOUR LIFE
soy-poached-chicken-cook-for-your-life image
2015-08-31 In a wide deep skillet bring the shallots, ginger, garlic, soy sauce, lemon peel, lemon juice, sugar, and water to a boil. Reduce heat and simmer …
From cookforyourlife.org
4.4/5 (5)
Category Mains
Cuisine Asian, Japanese
Calories 1357 per serving
  • In a wide deep skillet bring the shallots, ginger, garlic, soy sauce, lemon peel, lemon juice, sugar, and water to a boil. Reduce heat and simmer for at least 10 minutes.
  • Just before serving, add the chicken, cover and cook for 10 minutes. Turn off the heat and continue to steam for 2 to 3 minutes.
  • Remove the chicken from the pot, and turn the heat up to medium-high. Reduce the sauce for about 3 to 5 minutes or until desired consistency. Pour over chicken and serve with chopped cilantro.


SOY POACHED CHICKEN RECIPE | MYFOODBOOK
soy-poached-chicken-recipe-myfoodbook image
Place the soy sauce, chicken stock, ginger star anise and cinnamon sticks in a large saucepan over high heat and bring to the boil. Add chicken breasts and turn off heat. Cover and set aside for 40 minutes to poach. (The chicken will …
From myfoodbook.com.au


SHOYU CHICKEN (SOY SAUCE CHICKEN) - VIKALINKA
shoyu-chicken-soy-sauce-chicken-vikalinka image
2019-05-16 Combine the ginger, chilli flakes, garlic, soy sauce, mirin and brown sugar in a medium pot, then add chicken breasts cut into large strips. The liquid should partially cover the chicken, cover with a lid and poach the chicken …
From vikalinka.com


WHOLE SOY SAUCE POACHED CHICKEN RECIPE - GREAT …
whole-soy-sauce-poached-chicken-recipe-great image
1 whole corn-fed chicken, 1.5 kg, free range. 2 tsp salt. 2. Next make the poaching liquid. Heat 1 tablespoon of vegetable oil in a stockpot over a medium-high heat. Add the sliced ginger and spring onion then stir-fry until the ginger …
From greatbritishchefs.com


CANTONESE POACHED CHICKEN (BAI QIE JI) - THE WOKS OF LIFE
cantonese-poached-chicken-bai-qie-ji-the-woks-of-life image
2020-01-13 Judy’s shredded Poached Chicken with Ginger Scallion Sauce is a delicious option, and if you’re looking for white meat, try Kaitlin’s Soy-Glazed Chicken Breast with Ginger Scallion Sauce. Both recipes have flavors similar …
From thewoksoflife.com


SOY SAUCE CHICKEN (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
soy-sauce-chicken-super-easy-recipe-the-endless-meal image
2020-04-21 Place the chicken thighs into a bowl and pour the soy sauce over the top. Mix well and then put the bowl into your fridge. Let the thighs marinate for 30 minutes (or up to 2 hours). 8 boneless chicken thighs, ¼ cup reduced …
From theendlessmeal.com


POACHED CHICKEN – JUICY, GUARANTEED! | RECIPETIN EATS
poached-chicken-juicy-guaranteed-recipetin-eats image
2020-01-24 250g/8.5oz each chicken breast - leave in water 20 minutes; 300g/10oz each breast - take out of fridge 30 minutes prior, leave in water for 25 to 30 minutes
From recipetineats.com


SHREDDED SWEET SOY SAUCE CHICKEN BREAST | RECIPETIN …
shredded-sweet-soy-sauce-chicken-breast-recipetin image
2015-07-15 Cover and simmer for about 50 to 60 minutes, turning once or twice. The chicken is ready when it can be easily shredded with two forks. Remove the chicken from the liquid and shred it while it is warm. Set aside and cover to …
From recipetineats.com


POACHED CHICKEN BREAST WITH SESAME SAUCE | PICKLED …
poached-chicken-breast-with-sesame-sauce-pickled image
2015-06-04 Instructions. Fill 3/4 of a small pot with water and 1 tsp salt, and bring to a boil. Add chicken, cover and simmer for 7 minutes, or until chicken is cooked through. Drain and transfer each poached chicken breast onto a …
From pickledplum.com


PERFECT POACHED CHICKEN - INSPIRED TASTE
perfect-poached-chicken-inspired-taste image
2022-03-14 Add chicken, garlic, shallot, bay leaf, thyme, and the salt to a medium pot. Cover with water by an inch or two, 5 to 6 cups. Place the pot over medium heat and heat until the liquid comes to a low simmer. This will take a …
From inspiredtaste.net


SOY-POACHED CHICKEN, BROWN RICE AND SHIITAKE …
soy-poached-chicken-brown-rice-and-shiitake image
750 ml chicken stock (3 cups) 100 ml Shaoxing wine; 50 ml soy sauce; 2 tbsp finely grated ginger; 3 star anise; 3 skinless chicken breast fillets; 2 tbsp vegetable oil
From gourmettraveller.com.au


SOY POACHED CHICKEN | MYFOODBOOK WITH KIKKOMAN | RECIPE
Each lasagna pasta is rolled up with sauce, chicken, and bacon. Smothered in more sauce and baked to perfection! This dish may be prepared ahead of time and put into the refrigerator. When doing this, increase your oven time to 40 to 45 minutes to get warm all the way through. This recipe makes 8 individual servings of lasagna roll ups.
From pinterest.com.au


SLOW COOKED POACHED CHICKEN WITH SOY - THE ORGANIC PLACE
Instructions. Place whole chicken in the slow cooker. Add garlic, ginger, star anise, cinnamon sticks, water, soy sauce and Chinese cooking wine. Place lid on the slow cooker and set temperature to low. Once chicken is cooked, remove from the slow cooker and pull pieces of chicken of the frame. Arrange chicken on a bed of rice with some of the ...
From theorganicplace.com.au


SOY-POACHED CHICKEN RECIPE FROM REAL VIETNAMESE COOKING BY …
Combine all the stock ingredients and 2.5 litres water in a saucepan large enough to hold the chicken. Bring to the boil, then reduce the heat and simmer for 10 minutes. Gently lower the chicken into the stock. Place a small plate on top to ensure the entire bird is completely covered by the liquid. Slowly bring back to simmering point and wok ...
From cooked.com.au


ADAM LIAW'S SOY POACHED CHICKEN DRUMSTICKS
2021-11-29 Combine the soy sauces, onion, garlic ginger, star anise, cinnamon and sugar in a large pot with 1 litre of water. Bring to the boil and stir to dissolve the sugar. Add the chicken pieces, put the lid on and reduce the heat to very low. Poach over low heat for 45 minutes, then remove the chicken to a serving plate to rest.
From goodfood.com.au


COCA-COLA POACHED CHICKEN IS AN INSTANT CHINESE-AMERICAN CLASSIC
2020-02-25 In a pinch, Coca-Cola worked really well. Sweet, tangy, with notes of citrus, caramel, cinnamon, and vanilla, Coke was a solid substitute for the classic ingredients used in soy sauce chicken. You didn’t need to dissolve huge chunks of rock sugar and you didn’t need magic tangerine peels, so, yes, Coca-Cola chicken wasn’t an exact copy of ...
From seriouseats.com


EASY CHINESE BRAISED SOY SAUCE CHICKEN THIGHS
2022-01-20 2.2 lb chicken thighs (1kg) Try to use ones that are about the same weight so all the thighs will poach at the same rate. Take out 15-30 min before cooking so it's at room temperature. 2 thumbs ginger, slice but no need to peel; 3 star anise Substitute with a pinch of 5 spice powder if you're out. Don't over do it. 2 bay leaves Don't use Indian bay leaves- not the same thing!
From greedygirlgourmet.com


HOW TO POACH CHICKEN - THE HARVEST KITCHEN
2021-06-04 Add the peppercorns, garlic, onion, celery, parsley, carrot, mushrooms and bay leaves. Bring to a boil. Bring liquid to a quick boil, then reduce heat to low and stir in the soy sauce then gently cook uncovered for 5-7 minutes. Rest. Turn off heat and cover allowing the chicken to continue cooking for 20 minutes until no longer pink inside.
From theharvestkitchen.com


SOY-POACHED CHICKEN RECIPE | GOOD FOOD
This recipe is for a 2-litre volume of poaching liquid. Place the ginger, onion, sugar, soy sauces, star anise, wine, salt and water into the pot and bring to a simmer. Simmer, covered, for 15 minutes. 2. While the poaching liquid is simmering, rub the chicken all over with salt, removing any papery skin as it will prevent the colour of the ...
From goodfood.com.au


SOY SAUCE CHICKEN (SEE YAO GAI/豉油鸡) - RED HOUSE SPICE
2020-10-03 Add oil, scallions, ginger, star anise, and bay leaves to a wok/pot. Fry over low heat until fragrant and the scallions and ginger browns a little. Pour in light soy sauce, dark soy sauce, Shaoxing rice wine, sugar and water. Turn the heat to high. Bring the liquid to a boil.
From redhousespice.com


HONEY GLAZED SOY POACHED CHICKEN | READY SET EAT
Heat oil in 5-quart saucepan or Dutch oven over medium-high heat. Add ginger and green onion and cook until lightly browned, about 3 minutes. Stir in wine; bring to a boil and cook until alcohol has reduced, about 3 minutes. Stir in water, soy sauce and sugar; bring to a boil. Remove 1 cup of poaching liquid and pour into a small pot.
From readyseteat.com


SHIRLEY CHUNG - SOY POACHED WHOLE CHICKEN - HOME & FAMILY
3 tbsp crispy garlic. Zest from 1 lemon. (Serves 4) DIRECTIONS: Tie all of the spices into a cheesecloth sachet. Heat up the canola oil over high heat in a medium size stock pot (8-quart to fit a whole chicken). When the oil is smoking hot, add the ginger, green onions, and garlic to the pot. Stir-fry for 30 seconds and when the aroma fills the ...
From hallmarkchannel.com


DOWN LOW CHICKEN SHACK'S SOY-POACHED CHICKEN SANDWICH | CTV …
2021-04-23 VANCOUVER -- Soy sauce chicken and scallion ginger relish Sandwich recipe by Doug Stephen, co-owner of DL Chicken Shack and Downlow Burgers Ingredients. 2-4 chicken breasts (approx. 800 grams ...
From bc.ctvnews.ca


BEST POACHED ONE POT CHINATOWN SOY SAUCE CHICKEN (WITH RICE)
2022-01-16 Woks Of Life. The lead-up to adding the chicken was the most lengthy here: after caramelizing the aromatics and spices, the sauce has to be simmered for 20 minutes before adding the chicken. In contrast, Burning Kitchen and Red House Spice simply add the chicken immediately after the soy sauce mixture boils.
From greedygirlgourmet.com


FOOLPROOF CHINESE SOY POACHED CHICKEN - KIKKOMAN HOME COOKS
1 lb. chicken breast (whole) 4 cups water 1 cup Kikkoman® Soy Sauce 1/4 cup honey 1 tsp. five-spice powder 2 star anise 2 spring onions, cut into 1″ pieces 1 cinnamon stick 1 bulb garlic 1” ginger, sliced Spring onions, for garnish Sesame seeds, for garnish
From kikkomanusa.com


SOY-POACHED CHICKEN - PLAIN.RECIPES
One 2 1/2- to 3-pound chicken, trimmed of excess fat Directions In a narrow pot with about a 6-quart capacity, combine the soy sauce, wine, 2 cups water, and the star anise over high heat.
From plain.recipes


SOY POACHED CHICKEN - EVERYDAY GOURMET
2011-06-23 In a medium saucepan, add all ingredients except the chicken. Bring to the boil. Turn the heat down and add the chicken. Allow to gently simmer for 10 minutes. Turn the heat off and allow the chicken to infuse in the stock. Remove and slice each into four even pieces. Serve with rice and steamed bok choy. And a little of the cooking liquor.
From everydaygourmet.tv


CHINESE SOY SAUCE CHICKEN - HONEST COOKING - RECIPES
2017-10-26 Place the chicken into the pot fully submerge it in the liquid then cover. Leave it for 15 minutes with the heat turned off. Carefully remove the chicken from the pot then set it aside. Bring the stock back to a boil, turn the heat off then place the chicken in, leave it again for 15 minutes with the heat turned off.
From honestcooking.com


SOY-POACHED CHICKEN RECIPE FROM REAL VIETNAMESE COOKING BY …
Soy-poached chicken recipe by Andreas Pohl - Combine all the stock ingredients and 2.5 litres water in a saucepan large enough to hold the chicken. Bring to the boil, then reduce the heat and simmer for 10 minutes. Get every recipe from Real Vietnamese Cooking by Andreas Pohl
From cooked.com


BEST CHINESE WHITE-COOKED CHICKEN WITH GINGER-SOY DRESSING …
Simmered without soy sauce (and therefore white), the classic Cantonese dish is known as white-cooked or white-cut chicken. Poaching— in which the chicken is slowly cooked in liquid just below a simmer—delivers heat evenly, so no worries about dry breasts or pink thighs. The whole process takes about the same amount of time as roasting ...
From 177milkstreet.com


SOY-POACHED CHICKEN RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


POACHED CHICKEN RECIPES | BBC GOOD FOOD
Poached chicken breast. A star rating of 2.7 out of 5. 10 ratings. Cook a chicken breast in an infused liquid for a beautifully tender, lightly seasoned piece of meat that's perfect for adding to salads, soups and sandwiches.
From bbcgoodfood.com


SOY POACHED CHICKEN - COOKIDOO® – THE OFFICIAL THERMOMIX® …
Ingredients. 6 oz yellow onions, cut into pieces 2 oz fresh ginger, peeled, cut into pieces
From cookidoo.ca


ADAM LIAW'S SOY-POACHED CHICKEN, AND LETTUCE WITH OYSTER SAUCE
2020-06-06 This recipe is for a 2-litre volume of poaching liquid. Place the ginger, onion, sugar, soy sauces, star anise, wine, salt and water into the …
From smh.com.au


SOY SAUCE CHICKEN: A CHINATOWN CLASSIC - THE WOKS OF LIFE
2015-02-28 Turn off the heat, cover the pot, and let the chicken sit in the pot for another 15 minutes. Transfer the soy sauce chicken to a cutting board. If you like, you can use a meat thermometer in the thickest part of the thigh to confirm it’s reached 165 degrees F. Use the sauce from the pot to occasionally baste the chicken and keep the skin ...
From thewoksoflife.com


SOY POACHED CHICKEN - COOKIDOO® – THE OFFICIAL THERMOMIX® …
2 oz fresh ginger, peeled, cut into pieces. 20 oz water. 7 ½ oz soy sauce. 1 ½ oz dark soy sauce. 7 oz Chinese cooking wine. 3 star anise. 1 orange, thin peel only, no white pith. 36 oz chicken thighs, organic, boneless, skinless. fresh red chilies, sliced, to garnish.
From cookidoo.thermomix.com


SOY POACHED CHICKEN — HAYDEN QUINN
2021-08-25 2. Add the chicken to the stock, breast side up and bring to the boil again and cook for 20 minutes. Remove from the stove top, place on the lid, and allow the chicken finish cooking and cool slightly in the stock for 1 hr. 3. Remove the chicken from the stock and slice into pieces. Strain the stock, discarding the solids, and drizzle over the ...
From haydenquinn.com.au


SOY POACHED CHICKEN | RECIPES BY SOMA SENGUPTA
2014-04-18 1 whole chicken (2 ½ to 3 lbs) Sesame oil Cooking oil. Marinate chicken with soy and aromatics for 20 minutes. Remove the chicken. Prepare the poaching liquor by simmering everything else in a pot for 30 minutes. The pot should be large enough to subsequently hold the chicken. Place chicken breast side down and bring the liquor back to a ...
From somasenguptarecipes.wordpress.com


CHINESE POACHED CHICKEN BREASTS WITH STAR ANISE RECIPE
Turn the chicken and simmer, covered, until the chicken is just done, about 5 minutes. Step 3 With a slotted spoon, transfer the chicken, carrots, and star anise to large shallow bowls.
From foodandwine.com


SOY SAUCE CHICKEN WITH COLA RECIPE - SERIOUS EATS
2020-05-28 Stir in Coca-Cola, soy sauce, water, honey, and scallions. Bring mixture to boil, and simmer, stirring occasionally, until bubbling subsides, about 15 minutes. To Poach: Stir in remaining 2 tablespoons (30ml) wine. Gently lower chicken in pot, breast-side up, and return to boil over medium heat.
From seriouseats.com


SOY POACHED WHOLE CHICKEN RECIPE | KIKKOMAN
Heat the oil in a 4 litre saucepan, which is only just big enough to hold the chicken. Add in the rice bran oil, garlic, ginger, star anise and cinnamon sticks. Cook, tossing for 2-3 minutes until the garlic and ginger are golden and fragrant. Add in the spring onion, shaoxing wine, chicken stock, white sugar, salt, and the Kikkoman’s Soy Sauce.
From kikkoman.com.au


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search