CHINESE CHICKEN SALAD
The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.
Provided by Ann Black
Categories Salad Green Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
- To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
- Add dressing to salad and toss to coat. Serve and enjoy!
Nutrition Facts : Calories 517.4 calories, Carbohydrate 38.8 g, Cholesterol 48.1 mg, Fat 31.6 g, Fiber 6.4 g, Protein 23.9 g, SaturatedFat 5.2 g, Sodium 756.8 mg, Sugar 13.9 g
CHINESE CHICKEN SALAD
Recipe video above. This one is all about the fabulous Asian Dressing and the slaw-type shape of the ingredients. Don't skip the crunchy noodles, they totally make this! Alternative Dressing: standby Asian Sesame Dressing (keeps for weeks).
Provided by Nagi | RecipeTin Eats
Categories Salad
Time 15m
Number Of Ingredients 15
Steps:
- Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld.
- Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)
- Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!
Nutrition Facts : ServingSize 320 g, Calories 412 kcal, Carbohydrate 17.3 g
CHINESE CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces.
- Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
- Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold or at room temperature.
EASY CHINESE CHICKEN SALAD
This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving.
Provided by Rachel
Categories Salad Coleslaw Recipes No Mayo
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.
Nutrition Facts : Calories 360.7 calories, Carbohydrate 12.5 g, Cholesterol 37.5 mg, Fat 28.5 g, Fiber 3.2 g, Protein 14.7 g, SaturatedFat 4.7 g, Sodium 486.2 mg, Sugar 7 g
CHINESE CHICKEN SALAD
Steps:
- Preheat oven to 350 degrees F.
- Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes. Remove from oven, cool completely, and cut into 1/4-inch slices.
- In a large bowl, combine Napa cabbage, red cabbage, carrot, scallions, water chestnuts, Mandarin orange and sliced chicken. In a separate bowl, whisk together 3 tablespoons soy sauce, vinegar, garlic, ginger, oil, 1 1/2 teaspoons sesame oil, brown sugar and chili sauce. Pour dressing over salad and toss to combine. Divide among bowls and top each serving with 2 teaspoons toasted almonds.
CHINESE CHICKEN SALAD
Here's a cool, easy entree perfect for steamy summer days! You can do most of the preparation for this dish ahead of time and just mix it together before serving. The crispy lettuce and wonton skins keep this dish light, while the chicken and dressing give it wonderful flavor. -Shirley Smith, Yorba Linda, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Deep-fry wonton strips in oil until brown and crisp. Drain on paper towels; set aside. , In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds. In a small bowl, whisk together all dressing ingredients. Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat.
Nutrition Facts :
QUICK CHINESE CHICKEN SALAD
Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 8
Steps:
- Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
- Add salad mixture and cilantro, tossing to coat all pieces.
- Add chicken; toss to combine. Serve immediately.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 6.5 g, Cholesterol 41.3 mg, Fat 12.4 g, Fiber 2.5 g, Protein 18.4 g, SaturatedFat 2.4 g, Sodium 753.9 mg, Sugar 3.9 g
More about "easiest ever chinese chicken salad recipes"
BEST-EVER CHINESE CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (14)Calories 308 per serving
- In a 2- to 3-quart pan over high heat, bring about 1 quart water to a boil. Add asparagus and cook until crisp-tender, 2 to 3 minutes. Drain, then plunge asparagus into ice water to stop the cooking. Drain and set aside.
- Cut off and discard ends from oranges. Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/4-inch-thick rounds, then cut these rounds into quarters. Set aside.
- Pour the vegetable oil into a 3- to 4-quart pan (the oil should be about 1/2 inch deep) and set over medium-high heat. When oil reaches 350°, add wonton strips and fry, stirring, until golden brown on both sides, about 30 seconds total. Lift out with a slotted spoon and transfer to paper towels to drain.
- In a large serving bowl, toss the cabbage, chicken, and asparagus with the dressing. Top with avocado, orange slices, and wonton strips, then garnish with green onions and sesame seeds.
BEST-EVER CHINESE CHICKEN SALAD RECIPE -SUNSET MAGAZINE
From sunset.com
3/5 (24)Total Time 45 minsCuisine American, Chinese, FusionCalories 308 per serving
- In a 2- to 3-quart pan over high heat, bring about 1 quart water to a boil. Add asparagus and cook until crisp-tender, 2 to 3 minutes. Drain, then plunge asparagus into ice water to stop the cooking. Drain and set aside.
- Cut off and discard ends from oranges. Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/4-inch-thick rounds, then cut these rounds into quarters. Set aside.
- Pour the vegetable oil into a 3- to 4-quart pan (the oil should be about 1/2 inch deep) and set over medium-high heat. When oil reaches 350°, add wonton strips and fry, stirring, until golden brown on both sides, about 30 seconds total. Lift out with a slotted spoon and transfer to paper towels to drain.
- In a large serving bowl, toss the cabbage, chicken, and asparagus with the dressing. Top with avocado, orange slices, and wonton strips, then garnish with green onions and sesame seeds.
BEST CHINESE CHICKEN SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST CHINESE CHICKEN SALAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST CHINESE CHICKEN SALAD RECIPE: OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EASY CHINESE CHICKEN SALAD - PRETTY PROVIDENCE
From prettyprovidence.com
BEST RAMEN NOODLE CHINESE CHICKEN SALAD RECIPE
From fabulesslyfrugal.com
BEST EVER CHINESE CHICKEN SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST CHINESE CHICKEN SALAD - HIP FOODIE MOM
From hipfoodiemom.com
CHINESE CHICKEN SALAD - CULINARY HILL
From culinaryhill.com
EASY CHINESE CHICKEN SALAD RECIPE - COOKING LSL
From cookinglsl.com
THE BEST CHOPPED CHINESE CHICKEN SALAD RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
CHINESE CHICKEN SALAD - DAMN DELICIOUS
From damndelicious.net
CHRISSY TEIGEN’S CHINESE CHICKEN SALAD - RUMBLY IN MY TUMBLY
From rumblytumbly.com
CLASSIC CHINESE CHICKEN SALAD RECIPE - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
THE BEST CHICKEN SALAD RECIPE - EASY AND DELICIOUS! | MOM ON …
From momontimeout.com
BEST-EVER CHINESE CHICKEN SALAD - CHINESE RECIPES
From fooddiez.com
ULTIMATE CHICKEN SALAD RECIPE - DOWNSHIFTOLOGY
From downshiftology.com
EASIEST EVER CHINESE CHICKEN SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
CLASSIC CHICKEN SALAD - ONCE UPON A CHEF (A GREAT BASIC RECIPE)
From onceuponachef.com
CHINESE CHICKEN SALAD RECIPE EASY - ALEX DRUMMOND WEDDING
From alexdrummondwedding.blogspot.com
KETO LOW CARB ASIAN CHICKEN CHOPPED SALAD RECIPE
From kimspireddiy.com
THE BEST CHINESE CHICKEN SALAD RECIPE - THE HEALTHY MAVEN
From thehealthymaven.com
LIGHTER CHINESE CHICKEN SALAD - GIMME SOME OVEN
From gimmesomeoven.com
DELICIOUS CHINESE CHICKEN SALAD RECIPE | LIL' LUNA
From lilluna.com
BEST EVER CHINESE CHICKEN SALAD RECIPE - MOMS ON THE CLOCK
From pinterest.com
BEST EVER CHINESE CHICKEN SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST CHINESE CHICKEN SALAD DRESSING RECIPE - LITTLE MISS MOMMA
From littlemissmomma.com
CHINESE CHICKEN SALAD - SIMPLY SCRATCH
From simplyscratch.com
VIETNAMESE CHICKEN SALAD - RECIPETIN EATS
From recipetineats.com
HOW TO MAKE MANDARIN ORANGE-CHICKEN SALAD - DELISH
From delish.com
BEST-EVER CHINESE CHICKEN SALAD | MYRECIPES.COM | SUMMER …
From pinterest.com
CHINESE CHICKEN SALAD WITH EASY HOMEMADE DRESSING
From yummyhealthyeasy.com
ASIAN CHICKEN SALAD (WITH HOMEMADE DRESSING ... - LITTLE SUNNY …
From littlesunnykitchen.com
EASY CHINESE CHICKEN SALAD (GF) - RECIPES FROM A PANTRY
From recipesfromapantry.com
LOW CARB CHINESE CHICKEN SALAD - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
CHINESE CHICKEN SALAD (SUPER HEALTHY RECIPE) - RASA MALAYSIA
From rasamalaysia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #salads #pasta #poultry #vegetables #easy #beginner-cook #potluck #chicken #dietary #one-dish-meal #meat #chicken-breasts #pasta-rice-and-grains #to-go #camping
You'll also love