MOIST LAZY DAISY CAKE
We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. -Carrie Bartlett, Gallatin, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake until cake tests done, 20-25 minutes. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.
Nutrition Facts : Calories 405 calories, Fat 18g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 277mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.
LAZY DAISY SQUARES
From my old family cookbook, my father's favorite dessert. Sometimes I substitute 1/2 Splenda 1/2 sugar for less calories. Makes a nice dense cake and the topping is great. Feel free to add more coconut to the recipe, I do!
Provided by Stacey Dee
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs, add sugar gradually, add vanilla.
- Sift flour, baking powder and salt, add to sugar and egg mixture.
- Heat milk and shortening to boiling point (I do this in the microwave) pour over other mixture and mix well.
- Bake in 9 inch pan at 350F for 20 minutes. Remove from oven and white still hot add the coconut mixture on top and return to oven to brown (5-10 minutes).
Nutrition Facts : Calories 289.9, Fat 10.7, SaturatedFat 6.2, Cholesterol 35.9, Sodium 145.5, Carbohydrate 46.8, Fiber 1.1, Sugar 34.5, Protein 3
LAZY DAISY SQUARES
nutty, chocolaty squares my Grandma always makes. One of my favorite desserts, that can be literally thrown togther. For a fun variation add a mixture of nuts or butterscoth and peanut butter chips. It is also good with 1/2 cup of dried cranberries.
Provided by Erica_Hildebrand
Categories Dessert
Time 30m
Yield 18-24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the grahama crumbs and butter and press into an 8 by 8 baking pan.
- Spread in layers the chocolate chips, almonds, coconut and marshmallows.
- Top with condensed milk.
- Bake in a 350 degree oven for 18 to 23 minutes or until golden brown.
Nutrition Facts : Calories 303.6, Fat 17.9, SaturatedFat 9.4, Cholesterol 19.1, Sodium 131.5, Carbohydrate 34.4, Fiber 2.6, Sugar 27.5, Protein 5.4
LAZY DAISY CAKE
This cake whips up quickly and is nice on lazy summer days.
Provided by Marie Angel Cat
Categories Desserts Cakes Yellow Cake Recipes
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, and salt; set aside. Grease and flour an 8-inch cake pan.
- Combine the milk, 1 tablespoon butter, and vanilla extract in a small saucepan. Bring to a boil over medium-high heat, then remove from the heat and set aside. Beat the eggs in a mixing bowl with a hand mixer until smooth. Slowly pour in the white sugar while beating on high speed. Stir in the flour mixture until a few large lumps of flour remain, then pour in the warm milk mixture, and continue stirring until smooth. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Stir 6 tablespoons butter, brown sugar, coconut, and cream together in a bowl until evenly mixed. Spread over the cooled cake to serve.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 60 g, Cholesterol 83.7 mg, Fat 16.8 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 11 g, Sodium 385.3 mg, Sugar 45.8 g
LAZY DAISY CAKE
We couldn't wait until Mom sliced this old-fashioned cake with its caramel-like frosting, loaded with chewy coconut. Even after one of Mom's delicious meals, one piece of this cake wasn't enough. -Darlis Wilfer, Phelps, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.
Nutrition Facts : Calories 343 calories, Fat 15g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 244mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
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