Carolyns Cheesy Cheese Dip Recipes

CAROLYN'S EASY CHEESY MACARONI & CHEESE

Carolyn's Easy Cheesy Macaroni & Cheese image

This is a recipe my sister and I have followed forever. It is easily doubled for a crowd buffet and can be put in a crockpot to keep warm after preparing (I would not leave in the crockpot for more than 2 hours). There are alot of Mac & Cheese recipes on Zaar, but this is the one we like.

Provided by SUSIE IN MISSOURI

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces elbow macaroni
4 tablespoons butter (1/2 stick)
12 ounces Velveeta cheese
1/2 cup milk
pepper

Steps:

Prepare the macaroni according to package directions.
While the macaroni is cooking melt the butter in a large saucepan on low to medium heat.
Cut the Velvetta in cubes and add to the butter and stir constantly.
When the cheese starts to melt add the milk and stir to combine until smooth.
Drain the macaroni and add to the cheese mixture.
Pepper can be used at the table, but I would not use too much if a child is eating this.
If putting in a crockpot to keep warm, you might need to add a little milk to it right before serving. Just use your judgement and how your family likes their Mac & Cheese.

Nutrition Facts : Calories 400, Fat 21.4, SaturatedFat 13.5, Cholesterol 68, Sodium 906, Carbohydrate 36.5, Fiber 1.3, Sugar 5.2, Protein 15.1

CHARLESTON CHEESE DIP

Charleston Cheese Dip image

Provided by Trisha Yearwood

Categories appetizer

Time 25m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
One 8-ounce package cream cheese, softened
1 cup grated sharp Cheddar cheese
1/2 cup grated Monterey Jack cheese
2 green onions, finely chopped
1 dash cayenne pepper
8 butter crackers, crushed, such as Ritz
Corn chips, crackers or bagel chips, for serving
8 slices bacon, cooked and crumbled

Steps:

Preheat the oven to 350 degrees F.
In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

CAROLYN'S CHEESY CHEESE DIP

Carolyn's Cheesy Cheese Dip image

Provided by My Food and Family

Categories Appetizers & Snacks

Number Of Ingredients 8

Ingredients

2 cans mushroom soup
1 units velveeta cheese
1 pounds hamburger
1 packages taco seasoning
1 cans jalapeno pepper
1 units sour cream
1 cans olives
1 bags corn chips

Steps:

Get crock-pot ready on medium or high heat. Add both cans of soup. Chop all the cheese into 2x2-inch pieces and add to crock-pot, stir. Put lid on and let cook.
Cook ground hamburger in pan making sure it's cooked all the way through. When it's done, add it to the cheese dip. Add the taco seasoning to the dip. For very spicy hot cheese dip add the whole can of chopped jalapeno peppers, DRAINED; for medium spice add 1/3 of the can; and for very mild add a teaspoon.
Cook with lid on but stir often until cheese is melted and very hot. This could take 1 to 2 hours in your slow cooker but that’s the best way to cook it. When it's done, turn on low to keep warm. Add a ladle full to custard cups. Top them off with sour cream and olives. Serve with chips and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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