Frangelicocoffee Recipes

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COFFEE FRAPPE



Coffee Frappe image

Provided by Aaron McCargo Jr.

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 8

3 cups ice cubes
1 cup strong coffee, cold
2 tablespoons granulated sugar
2 tablespoons vanilla syrup
2 shots coffee liqueur
Whipped cream
Cinnamon
Chocolate shavings

Steps:

  • Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.

FRANGIPANE



Frangipane image

This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. If you measure by weight, each ingredient is used in equal amounts.

Provided by CHRISTINIBEANIE

Categories     World Cuisine Recipes     European     French

Time 15m

Yield 16

Number Of Ingredients 5

½ cup almond paste
½ cup butter, softened
½ cup beaten egg
½ cup white sugar
1 cup all-purpose flour

Steps:

  • In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.

Nutrition Facts : Calories 146.8 calories, Carbohydrate 15.7 g, Cholesterol 43.5 mg, Fat 8.6 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 52.3 mg, Sugar 6.3 g

FRANGELICO COFFEE



Frangelico Coffee image

Make and share this Frangelico Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

10 ounces full city roast brewed coffee
1 1/2 ounces Frangelico
1/4 cup lightly whipped cream
sugar (optional)

Steps:

  • Preheat a 12 ounce wine glass with warm and then very hot water (Don't use your best crystal on the off chance that the heat change will shatter it. Your best off using a glass glass -- hummm, well, you know what I mean).
  • Pour hot coffee in the glass and stir in the Frangelico.
  • Top with the whipped cream.

Nutrition Facts : Calories 41.4, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.4, Sodium 25.2, Carbohydrate 1.9, Sugar 1.2, Protein 0.8

COFFEE WITH BAILEY'S AND FRANGELICO



Coffee With Bailey's and Frangelico image

Make and share this Coffee With Bailey's and Frangelico recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup whipping cream, chilled
1 tablespoon sugar
8 tablespoons Frangelico, hazelnut liqueur
8 tablespoons Baileys Irish Cream
2 2/3 cups hot coffee, freshly brewed strong

Steps:

  • Using electric mixer, beat cream and sugar in small bowl to soft peaks. (Can be made 4 hours ahead. Cover and chill.).
  • Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs.
  • Pour coffee over, dividing evenly.
  • Top each with dollop of whipped cream and serve immediately.

Nutrition Facts : Calories 218.1, Fat 15.9, SaturatedFat 9.9, Cholesterol 58.8, Sodium 43.1, Carbohydrate 10.5, Sugar 9.3, Protein 1.7

FROZEN FRANGELICO COFFEE WITH CREAM



Frozen Frangelico Coffee with Cream image

Coffee and Frangelico, a hazelnut liqueur, are frozen and then topped with a billowing peak of maple syrup-flavored cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

4 cups strongly brewed chilled coffee
1 cup Frangelico
2/3 cup heavy cream
4 to 6 tablespoons pure maple syrup

Steps:

  • Stir 4 cups strongly brewed chilled coffee and 1 cup Frangelico in a medium bowl. Transfer to freezer until slushy but slightly frozen, about 5 hours, stirring twice.
  • Whisk heavy cream in a medium bowl until soft peaks form. Add pure maple syrup; whisk until soft peaks return.
  • Divide coffee mixture among 4 large glasses; top with whipped cream, dividing evenly.

HAZELNUT LIQUEUR - FRANGELICO



Hazelnut Liqueur - Frangelico image

Poured into decorative bottles, this makes a lovely holiday/hostess gift. Its wonderful after dinner, with (or in) coffee. It is also used as a flavoring in many desserts.

Provided by Dee514

Categories     Beverages

Time P1m4DT5m

Yield 1 Pint, 16 serving(s)

Number Of Ingredients 5

1/2 lb hazelnuts, finely chopped
1 1/2 cups vodka
1/3 cup sugar
3 tablespoons water
1 teaspoon vanilla extract

Steps:

  • In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day.
  • Gently pour the jar's contents through a regular strainer or sieve, pressing hard on the nuts to release all of their flavor.
  • Follow this by two strainings through slightly dampened cheesecloth.
  • For true clarity and professional looking results, pour the strained mixture through a large clean coffee filter placed inside a funnel or clean coffee cone; loosely cover with plastic wrap since the process may take several hours.
  • In a very small saucepan, combine the sugar and water.
  • Bring to a boil over moderately high heat.
  • Simmer, uncovered, 5 minutes.
  • Let cool to room temperature.
  • Stir in the vanilla.
  • Funnel the strained hazelnut mixture into a clean, sterilized, glass bottle and then funnel in the sugar syrup.
  • Cover tightly; shake to blend.
  • Let mature, at room temperature or slightly cooler, for at least three weeks.

Nutrition Facts : Calories 154.1, Fat 8.6, SaturatedFat 0.6, Sodium 0.3, Carbohydrate 6.6, Fiber 1.4, Sugar 4.8, Protein 2.1

COFFEE WITH BAILEYS AND FRANGELICO



Coffee with Baileys and Frangelico image

Categories     Coffee     Milk/Cream     Alcoholic     Digestif     Frangelico     Winter     Bon Appétit     Drink

Yield Serves 4

Number Of Ingredients 5

1/2 cup chilled whipping cream
tablespoon sugar
8 tablespoons Frangelico (hazelnut liqueur)
tablespoons Baileys Original Irish Cream
2/3 cups freshly brewed strong hot coffee

Steps:

  • Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs. Pour coffee over, dividing evenly. Top each with dollop of whipped cream and serve immediately.

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