Melt In Your Mouth Banana Nut Bread Recipes
BANANA BREAD WITH SOUR CREAM
Steps:
- Preheat oven to 325 degrees F and generously grease two loaf pans that are approximately 8 1/2 x 4 1/2 inches in size.
- Cream butter and sugar in a large bowl. Add the eggs and mix well. Add sour cream, mashed bananas, vanilla and stir to combine. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. Fold in the walnuts, if using.
- Divide the batter evenly between prepared loaf pans. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 292 kcal, Carbohydrate 43 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 284 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
BANANA NUT BREAD II
Melt in your mouth quick bread for the bread machine.
Provided by SUSANNECS
Categories Breakfast and Brunch Breakfast Bread Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Spray bread machine pan with vegetable oil spray.
- Premix ingredients in order listed. Place mixture in bread machine pan.
- Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
- Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 49.3 g, Cholesterol 38.5 mg, Fat 14.6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 2.5 g, Sodium 561.4 mg, Sugar 22.9 g
MELT IN YOUR MOUTH BANANA BREAD
Make and share this Melt in Your Mouth Banana Bread recipe from Food.com.
Provided by dragonfly459
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Mix 1 cup flour, sugar, baking power, baking soda, and salt.
- Add mashed bananas, butter, and milk.
- Mix for 2 minutes.
- Add eggs and remaining flour, beat till blended.
- Stir in nuts.
- Poor batter into a greased 8x4x2 inch loaf pan.
- Bake at 350°F for 55-60minutes.
- Cool for 10 minutes.
- Remove from pan.
Nutrition Facts : Calories 2427, Fat 105.3, SaturatedFat 62.6, Cholesterol 620.3, Sodium 2911.3, Carbohydrate 339, Fiber 9.8, Sugar 152.5, Protein 38.8
MELT IN YOUR MOUTH BANANA BREAD
I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187 to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much as we do.
Provided by Mysterygirl
Categories Quick Breads
Time 1h5m
Yield 2 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Mix oil, eggs and mashed bananas.
- Combine remaining ingredients and add to banana mixture.
- grease and flour pans,place on baking sheet.
- Bake in a 2/ 9 x 5 x 3 inch pan 0r 4 mini loaves [mini's will take about 45 minutes] for 1 hour or until bread tests done.
Nutrition Facts : Calories 583.7, Fat 21.1, SaturatedFat 3.3, Cholesterol 93, Sodium 663.3, Carbohydrate 94.1, Fiber 1.8, Sugar 66.2, Protein 6.8
MELT IN YOUR MOUTH BANANA NUT BREAD
I tweaked this recipe from a variation of the Amish Friendship bread, the one that got passed around in baggies.This one does not involve weeks of "fermentation', thank goodness, but became such a hit in my family, that now every holiday, I get requests for shipments of this bread.
Provided by miriam hayden @mevhayden
Categories Cakes
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.Prepare loaf pans by spraying cooking spray, the coating with cinnamon sugar. This recipe will make either 2 large loaf pans, 3 medium, or 6 small, or mini loaf pans.
- Add all dry ingredients (except nuts) into a large bowl and stir together until well mixed.
- Add milk, oil(or oil and applesauce), eggs,and vanilla and mix well with beater or stand mixer.Batter will be slightly thick. Add thawed bannas including juice, and mix well. stir in nuts (optional).
- Pour into prepared pans and bake for 40min- 1hr 15min, depending on size of pan. I prefer light colored or shiny aluminum to the darker pans, as they tend to burn the bottom. Use knife or toothpick to test for doneness. Cool for 15-20 min, then wrap in foil, if not eaten right away, to preserve moistness. I have wrapped these and shipped them this way by 2-3 day mail, and they arrive just as moist as if they were fresh from the oven!
- ***For the moistest results, I let the bananas completely blacken, then freeze them until I am ready to use them. Then I thaw them out in the microwave, and pour into batter, juice and all. This not only gives a more concentrated banana flavor, but the juice ensures moistness too!
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