Raspberry Prosecco Cocktail Recipes

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ICED RASPBERRY PROSECCO COCKTAIL



Iced Raspberry Prosecco Cocktail image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 cocktails

Number Of Ingredients 3

3 heaping tablespoons raspberry sorbet
1 cup prosecco, chilled
4 fresh raspberries

Steps:

  • Divide the sorbet between 2 champagne coupes. Top with the champagne. Float the raspberries on top.

RASPBERRY-LEMON PROSECCO COCKTAIL



Raspberry-Lemon Prosecco Cocktail image

Make and share this Raspberry-Lemon Prosecco Cocktail recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time P1DT1m

Yield 12 serving(s)

Number Of Ingredients 5

1/4 cup sugar
1/4 cup fresh lemon juice
1 tablespoon grated lemon zest
2 (750 ml) bottles prosecco, chilled
36 fresh raspberries (about 1 cup)

Steps:

  • Combine sugar and juice in a small saucepan; bring to a boil. Reduce heat and simmer 1 minute, stirring until sugar dissolves. Remove from heat. Stir in the zest. Cover and refrigerate overnight. Strain mixture through a fine sieve into a bowl; discard solids.
  • Combine lemon syrup and prosecco in a pitcher. Pour about 1/2 cup prosecco mixture into each of 12 Champagne flutes; garnish each serving with 3 raspberries. Serve immediately.

Nutrition Facts : Calories 122.3, Fat 0.1, Sodium 6.4, Carbohydrate 8.5, Fiber 0.4, Sugar 5.8, Protein 0.2

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