SPAGHETTI WITH OLIVES AND BREAD CRUMBS
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes.
- Meanwhile, in a large saute pan, heat the oil over medium-high heat. Add the bread crumbs and 1/4 teaspoon each of the sea salt and pepper. Stirring constantly, cook the breadcrumbs until golden brown, about 2 minutes.
- Drain the pasta, reserving 1 cup of the pasta water. Stir the pasta into the bread crumb mixture. Remove the pan from the heat and add the black and green olives. Add the Parmesan cheese and 3 tablespoons of the parsley. Season the pasta with salt and pepper, to taste. Gently toss to coat, adding reserved pasta water, if needed, to loosen the pasta. Transfer to a large serving bowl and garnish with the remaining parsley.
SPAGHETTI WITH OLIVES AND TOMATO SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 2h5m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large pot, bring 6 quarts of salted water to a boil. When water comes to a boil, add pasta, stirring constantly for the first minute to help prevent spaghetti from sticking together. Cook until al dente, about 8 to 10 minutes.
- In a large saute pan, heat oil. When almost smoking, add olives and red pepper flakes. Saute for 3 minutes over medium high heat. Reduce heat to low and carefully pour in tomato sauce and simmer for 10 minutes.
- Drain pasta in a colander, reserving 1/4 cup pasta water. Add pasta to the sauce and toss to coat completely. Add pasta water if you need to thin out the sauce a bit. Plate pasta and sprinkle with Parmesan cheese and basil.
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
SPAGHETTI ALLA PUTTANESCA
Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.
Provided by Martha Holmes
Categories Fish Olive Pasta Tomato Quick & Easy High Fiber Capers Simmer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in large pot over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper. Simmer sauce over medium-low heat until thickened, breaking up tomatoes with spoon, about 8 minutes. Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; return to same pot. Add sauce and parsley. Toss over low heat until sauce coats pasta, about 3 minutes. Serve with cheese.
PASTA SICILIANO
This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family.
Provided by Cathy Johnston
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 49 g, Cholesterol 28 mg, Fat 20.1 g, Fiber 3.7 g, Protein 15.3 g, SaturatedFat 6.7 g, Sodium 638.5 mg, Sugar 3.7 g
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE
Steps:
- Position rack in center of oven and preheat to 375°F. Combine tomatoes, oil, garlic, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Season to taste with salt and pepper. Roast until tomatoes are tender and juicy, stirring occasionally, about 45 minutes. Stir in oregano. (Can be made 2 hours ahead. Let stand at room temperature.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add tomato mixture, olives, and capers. Stir over medium heat until heated through, about 2 minutes. Add feta and stir until melted and creamy, about 2 minutes. Divide pasta among 6 plates; sprinkle with pine nuts and serve.
PUTTANESCA OR KALAMATA KWIK SAUCE
This is a great quick pasta sauce, full of flavor. Ladle onto short pasta with a generous spoonful of Pecorino Romano cheese. This is not intended to be a sauce that you smother the pasta in. If the fresh tomatoes aren't garden fresh and full of flavor I would consider omitting them from the recipe.
Provided by Giuseppe Morabito
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 7.8 g, Fat 16.8 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 2.3 g, Sodium 463.2 mg, Sugar 3.1 g
PASTA WITH KALAMATA OLIVE TAPENADE, FETA, AND CHOPPED TOMATO
Tapenade paired with an aromatic paste of briny Greek black olives with sweet pieces of ripe tomato and small cubes of the eastern Mediterranean's pungent Greek sheep's milk cheese makes up this luscious dish. You'll can find Kalamata olives sold by weight in the deli cases of well-stocked supermarkets, as well as in jars. Some may be found already pitted. Substitute any other brine-cured Mediterranean olives you like. Serve with spaghetti, linguine, tagliatelle, or other medium-width strands or ribbons. One you won't want to miss!
Provided by FoodieFanatic
Categories Greek
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a lg. pot of water to a boil. Add the pasta to the water, and cook until al dente, following the suggested cooking time on the box.
- While the pasta cooks, put the olives, olive oil, garlic, parsley, capers, lemon juice, and oregano in a food processor fitted with the metal blade.
- Turning the machine on and off rapidly, pulse the ingredients a few times, then scrape down the work bowl, and process continuously until the mixture forms a coarse but uniform paste.
- As soon as the pasta is done, drain it, and immediately toss with the tapenade, and 1/2 of the Feta and 1/2 of the tomatoes.
- Top with the remaining Feta and tomatoes, and serve immediately.
Nutrition Facts : Calories 1483.1, Fat 106, SaturatedFat 28.4, Cholesterol 101.2, Sodium 2617.4, Carbohydrate 104.2, Fiber 9.6, Sugar 9.6, Protein 33.7
KALAMATA SPAGHETTI
Originally created by me from Randy Goldberg MD'S #332973 of Kalamata Caviar BEWARE:it's only for those who LOVE the fairly robust taste of this Greek Olive!!!!!
Provided by larry 2
Categories One Dish Meal
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- put all ingredients,except pasta in a food processor,and process to a Pesto consistancy-TASTE.
- Cook pasta,mix sauce with cooked pasta.
Nutrition Facts : Calories 594.1, Fat 25.7, SaturatedFat 6.5, Cholesterol 104, Sodium 1410.3, Carbohydrate 74.4, Fiber 4.1, Sugar 5.7, Protein 19.3
More about "kalamata spaghetti recipes"
ONE-POT SPAGHETTI WITH FETA AND KALAMATA OLIVES
From mccormick.com
THIN SPAGHETTI WITH TOMATOES, KALAMATA OLIVES, FETA, AND …
From foodandwine.com
10 BEST PASTA WITH KALAMATA OLIVE RECIPES | YUMMLY
From yummly.com
KALAMATA SPAGHETTI - DELGROSSO SAUCES
From delgrossosauce.com
10 BEST CHICKEN KALAMATA OLIVES RECIPES | YUMMLY
From yummly.com
KALAMATA SPAGHETTI - DELGROSSO SAUCES
From delgrossofoods.com
20 MINUTE KALAMATA OLIVE, TOMATO AND CAPER PASTA
From nutmegnanny.com
QUICK KALAMATA TAPENADE - READY TO ENJOY IN MINUTES
From cookthestory.com
RECIPE FOR PASTA WITH SUN-DRIED TOMATOES AND KALAMATA …
From simpleitaliancooking.com
SPAGHETTI WITH OLIVES + FRESH TOMATO SAUCE - REAL GREEK …
From realgreekrecipes.com
15-MINUTE MEDITERRANEAN PASTA - GIRL GONE GOURMET
From girlgonegourmet.com
SPAGHETTI WITH CAPSICUM AND KALAMATA OLIVES - NZ HERALD
From nzherald.co.nz
NO-COOK TOMATO PASTA SAUCE WITH MOZZARELLA PEARLS, …
From homemadeitaliancooking.com
PASTA WITH KALAMATA OLIVE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHERRY TOMATO AND ZUCCHINI SPAGHETTI | THE STAR
From thestar.com
ONE-POT SPAGHETTI WITH FETA & KALAMATA OLIVES - FAMILY MEDIA
From familymedia.com
KALAMATA SPAGHETTI (GREEK TWIST ON A CLASSIC DISH) …
From youtube.com
BEST ROASTED CHERRY TOMATO PASTA WITH KALAMATA OLIVES & CAPERS …
From foodnetwork.ca
ONE-POT SPAGHETTI WITH GREEK TEA, FETA, AND KALAMATA OLIVES
From joanne-eatswellwithothers.com
SPAGHETTI WITH GROUPER, CAPERS, KALAMATA OLIVES - KALOFAGAS
From kalofagas.ca
PASTA PUTTANESCA WITH KALAMATA OLIVES AND CAPERS - SINFUL KITCHEN …
From sinfulkitchen.com
MUSHROOM OLIVE PASTA RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
ONE-POT SPAGHETTI WITH CAPERS AND OLIVES - IN MY BOWL
From inmybowl.com
10-MINUTE PASTA WITH OLIVES {VIDEO} - THE CLEVER MEAL
From theclevermeal.com
SPAGHETTI SAUCE WITH KALAMATA OLIVES - ALL INFORMATION ABOUT …
From therecipes.info
GARLICKY GREEK SPAGHETTI TOSS - COOKING CLASSY
From cookingclassy.com
RECIPE: SPAGHETTI WITH COURGETTE, KALAMATA OLIVE TAPENADE AND …
From gebana.com
PASTA PUTTANESCA: THE ULTIMATE RECIPE • STEFANIA'S KITCHENETTE
From stefaniaskitchenette.com
PASTA WITH KALE, KALAMATA OLIVES, CRANBERRIES, TOASTED GARLIC & FETA
From twopeasandtheirpod.com
SPAGHETTI WITH TOMATOES, KALAMATA OLIVES, GARLIC, AND FETA
From gloriouslymade.blogspot.com
SPAGHETTI WITH KALAMATA OLIVES AND CAPERS | FLAVOR YOUR LIFE.
From flavor-your-life.com
MEDITERRANEAN PASTA WITH FETA AND OLIVES – SKINNY SPATULA
From skinnyspatula.com
SIMPLE SPAGHETTI WITH ROASTED CHERRY TOMATOES, OLIVES & BASIL
From homemadeitaliancooking.com
PASTA PUTTANESCA - DINNER AT THE ZOO
From dinneratthezoo.com
PENNE WITH KALAMATA OLIVES,TOMATOES AND GOAT CHEESE
From ifoodreal.com
PASTA PUTTANESCA - SIMPLY DELICIOUS
From simply-delicious-food.com
SPAGHETTI WITH FETA CHEESE, TOMATOES & KALAMATA OLIVES RECIPE
From litehousefoods.com
BAKED FETA PASTA WITH OLIVES AND CAPERS RECIPE ... - SAVORY NOTHINGS
From savorynothings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love