BEST EGG ROLLS
These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired.
Provided by Angela Hamilton
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
- In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
- Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
- Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 22.6 g, Cholesterol 39.7 mg, Fat 20.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 5.1 g, Sodium 220.2 mg, Sugar 1 g
EGG ROLLS
This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use sausage if you like food with a little more kick. -Donna Frandsen, Cohasset, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 14 egg rolls.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Cook and stir until cabbage is crisp-tender. , Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 238 calories, Fat 14g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 558mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
EGG ROLLS - UNWRAPPED
Dish that tastes like egg rolls, without the wrappers and added fat.
Provided by RC :)
Categories Other Main Dishes
Time 40m
Number Of Ingredients 18
Steps:
- 1. Cook ground pork or chicken breast with onions in a large skillet. Drain off some liquid while it's cooking so it cooks down and browns.
- 2. Combine oils, soy sauce, garlic, ginger and pepper in a small bowl and set aside.
- 3. When meat is done cooking, add cabbage and carrots and cook over medium high heat for 5 - 6 minutes.
- 4. Add sauce mixture, reduce heat to medium, and cook for approximately 10 more minutes until the cabbage is tender.
- 5. Drizzle sauce on top before serving.
- 6. For sauce: Combine all ingredients and cook over medium heat for 5 to 10 minutes or until sauce begins to get syrupy. Stir constantly. Sauce thickens as it sits; add a little more warm water, if needed.
EASY EGG ROLLS
I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.-Samantha Dunn, Leesville, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 40 egg rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. , In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown.
Nutrition Facts :
"UNWRAPPED EGG ROLL" - SMOTHERED CABBAGE CASSEROLE
My family says this side dish tastes like an egg roll without the wonton wrapper! A good way to use cabbage, and a quick and easy side dish. Plus, I've added several short cuts at the end. Give this a try!
Provided by Viclynn
Categories Vegetable
Time 1h5m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Butter 3 quart casserole.
- Heat oil - sauté onion and potato until soft. Stir in cabbage.
- and carrots. Stir in soups. Bring to boil.
- Transfer to casserole and cover. Bake 30 minute
- Remove cover. Bake 30 additional minute.
- SHORT CUTS:.
- - Use 1 bag of cole slaw mix in place of the cabbage and carrots.
- - Use 1 can of chopped potatoes, drained.
- - Use 1 can of sliced carrots, drained.
- - Use only 1 tbl. oil and cook onions in small bowl in microwave for 2 minutes.
Nutrition Facts : Calories 343.1, Fat 17.7, SaturatedFat 2.8, Cholesterol 8.2, Sodium 796.1, Carbohydrate 42.8, Fiber 9.8, Sugar 13.9, Protein 7.8
UNWRAPPED SHRIMP EGG ROLLS
Quick and easy. A baked versus deep fried wonton. From Family Circle and posting for safe keeping. The wonton in pic look like a crisp cracker.
Provided by WiGal
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees.
- Place wonton wrappers on a large baking sheet and brush both sides with lightly with oil.
- Bake for 7 to 8 minutes, or until crisp and lightly golden.
- Coat a non stick skillet with nonstick cooking spray.
- Add coleslaw mix, red pepper, scallions, and broth.
- Simmer, covered, for 6 minutes, stirring occasionally.
- Stir in soy sauce, vinegar, garlic powder, sugar, and ginger.
- Add shrimp and cook until just heated through, about one minute.
- Spoon a generous 1/4 cup of shrimp mixture on each wonton.
- Serve with brown rice and, if desired, duck sauce and additional soy sauce.
Nutrition Facts : Calories 579.1, Fat 7.8, SaturatedFat 1.2, Cholesterol 122.5, Sodium 748.1, Carbohydrate 101.3, Fiber 7.4, Sugar 6.6, Protein 25.4
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