Easy Salted Peanut Chews Recipes

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EASY SALTED PEANUT CHEWS



Easy Salted Peanut Chews image

Easy Salted Peanut Chews are chewy bars that have all the flavor of a salted peanut roll candy, but are much easier to make and sure to be a new Holiday favorite at your Nest.

Provided by Norine Rogers

Categories     Holiday Dishes

Time 1h40m

Number Of Ingredients 10

1 pkg. Yellow Cake Mix
1/3 cup butter, softened
1 egg
3 cups miniature marshmallows
2/3 cup corn syrup
1/4 cup butter
2 teaspoons vanilla
1 (10-oz) pkg. peanut butter chips
2 cups crisp rice cereal
2 cups salted peanuts

Steps:

  • Preheat oven to 350°
  • In the bowl of mixer, combine cake mix, 1/3 cup softened butter and egg at low speed until crumbly. Press in bottom of ungreased 13 x 9 inch pan.
  • Bake at 350° for 12-18 minutes or until light golden brown.
  • Remove pan from oven; immediately sprinkle with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool.
  • Meanwhile, in a large saucepan, combine corn syrup, 1/4 cup butter, vanilla and peanut butter chips; heat until chips are melted and mixture is smooth, stirring constantly.
  • Remove from heat; stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate until firm. Cut into bars. Store in covered container.

Nutrition Facts : Calories 141 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 bar, Sodium 147 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

SALTED PEANUT CHEWS



Salted Peanut Chews image

Easy Pillsbury™ cookie dough makes a luscious crust that holds a nutty, chewy filling.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h25m

Yield 36

Number Of Ingredients 8

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
3 cups miniature marshmallows
2/3 cup corn syrup
1/4 cup butter or margarine
2 teaspoons vanilla
1 bag (10 oz) peanut butter chips
2 cups crisp rice cereal
2 cups salted peanuts

Steps:

  • Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 15 to 20 minutes or until light golden brown. Immediately sprinkle marshmallows evenly over crust.
  • Bake 1 to 2 minutes longer or until marshmallows just begin to puff. Cool while making topping.
  • In 4-quart saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat, stirring constantly, just until melted and smooth. Remove from heat. Stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate until firm, about 45 minutes. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 200, Carbohydrate 22 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 13 g, TransFat 1/2 g

EASY SALTED PEANUT CHEWS



Easy Salted Peanut Chews image

Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 11

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
3 cups miniature marshmallows
2/3 cup light corn syrup
1/4 cup butter or margarine
2 teaspoons vanilla
1 bag (10 oz) peanut butter chips
2 cups crisp rice cereal
2 cups salted peanuts

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
  • Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
  • In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 15 g, TransFat 0 g

CHEWY SALTED PEANUT BARS



Chewy Salted Peanut Bars image

My rich bars are studded with the all-American peanut. I like to think famed peanut farmer Jimmy Carter would approve. -Ann Marie Heinz, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 7

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/2 cup cold butter, cubed
2 cups lightly salted dry roasted peanuts
1 cup butterscotch chips
1/2 cup light corn syrup
2 tablespoons butter

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Press into prepared pan. Bake until lightly browned, 8-10 minutes. Sprinkle peanuts over crust., In a small saucepan, melt butterscotch chips, corn syrup and butter over medium heat; stir until smooth. Drizzle over peanuts. Bake until bubbly, 6-8 minutes longer. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars.

Nutrition Facts : Calories 239 calories, Fat 13g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 145mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.

SALTED PEANUT CHEWS



Salted Peanut Chews image

I took these great treats to an evening reunion. They disappeared fast, and soon people were asking for the recipe. -Irene Yoder, Millersburg, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1/2 cup packed brown sugar
3/4 cup butter, softened, divided
3 cups miniature marshmallows
2 cups peanut butter chips
2/3 cup corn syrup
2 teaspoons vanilla extract
2 cups crisp rice cereal
2 cups salted peanuts

Steps:

  • In a large bowl, combine the flour, brown sugar and 1/2 cup butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. , Sprinkle with marshmallows and return to the oven for 3-5 minutes or until marshmallows begin to melt; set aside. , In a large saucepan, cook and stir the peanut butter chips, corn syrup, vanilla and remaining butter until smooth. Remove from the heat; stir in cereal and peanuts. Pour over prepared crust, spreading to cover. Cool on a wire rack before cutting into bars.

Nutrition Facts : Calories 290 calories, Fat 16g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 182mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 3g fiber), Protein 7g protein.

EASY SALTED PEANUT CHEWS (COOKIE MIX)



Easy Salted Peanut Chews (Cookie Mix) image

Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.

Provided by Allrecipes Member

Time 1h

Yield 36

Number Of Ingredients 11

1 (1 pound 1.5 ounce) pouch Betty Crocker® Peanut Butter Cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
3 cups miniature marshmallows
⅔ cup light corn syrup
¼ cup butter or margarine
2 teaspoons vanilla
1 (10 ounce) bag peanut butter chips
2 cups crisp rice cereal
2 cups salted peanuts

Steps:

  • Heat oven to 350 degrees F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
  • Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
  • In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 24.7 g, Cholesterol 8.6 mg, Fat 10.6 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 4.2 g, Sodium 184.9 mg, Sugar 13.5 g

SALTY PEANUT CHEWS



Salty Peanut Chews image

These sticky, chewy candies are positively addictive. They'll keep, covered in the refrigerator, for 1 week. They remind me of a candy I had, growing up in Canada, called 'eatmores' or something like that (a LONG time ago). If anyone remembers the name of this candy/confection, I'd love to know it. From the LCBO magazine.

Provided by evelynathens

Categories     Candy

Time 20m

Yield 36-40 squares

Number Of Ingredients 8

unsalted butter, for greasing pan
1 cup corn syrup
3/4 cup smooth natural-style peanut butter
10 ounces milk chocolate chips
1 teaspoon pure vanilla extract
1/4 teaspoon salt
2 cups quick-cooking oats
1 1/2 cups salted peanuts (skinless)

Steps:

  • Butter a large baking dish.
  • In a medium saucepan, combine the corn syrup, peanut butter and chocolate chips.
  • Bring to a boil over medium heat, stirring constantly.
  • Continue stirring constantly while boiling for 2 minutes.
  • Remove from heat and stir in vanilla extract, salt, oats and peanuts.
  • Scrape mixture into buttered baking dish.
  • When cool enough to handle, butter your hands and press mixture evenly into baking dish.
  • Refrigerate 3 hours.
  • Let sit at room temperature for 25 minutes.
  • Heat a sharp knife by dipping it in a tall container filled with hot water and use it to cut peanut chews into squares.

Nutrition Facts : Calories 135.8, Fat 8.1, SaturatedFat 1.4, Cholesterol 0.3, Sodium 95.3, Carbohydrate 13.4, Fiber 1.6, Sugar 3.9, Protein 4.4

EASY SALTED PEANUT CHEWS (COOKIE MIX)



Easy Salted Peanut Chews (Cookie Mix) image

Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.

Provided by Allrecipes Member

Time 1h

Yield 36

Number Of Ingredients 11

1 (1 pound 1.5 ounce) pouch Betty Crocker® Peanut Butter Cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
3 cups miniature marshmallows
⅔ cup light corn syrup
¼ cup butter or margarine
2 teaspoons vanilla
1 (10 ounce) bag peanut butter chips
2 cups crisp rice cereal
2 cups salted peanuts

Steps:

  • Heat oven to 350 degrees F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
  • Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
  • In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 24.7 g, Cholesterol 8.6 mg, Fat 10.6 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 4.2 g, Sodium 184.9 mg, Sugar 13.5 g

SALTED PEANUT CHEWS



Salted Peanut Chews image

Make and share this Salted Peanut Chews recipe from Food.com.

Provided by nnreq

Categories     Bar Cookie

Time 50m

Yield 36 serving(s)

Number Of Ingredients 10

1 (18 ounce) package Pillsbury Plus yellow cake mix
1 egg
1/3 cup margarine or 1/3 cup butter, softened
3 cups miniature marshmallows
2/3 cup corn syrup
2 teaspoons vanilla
2 cups Rice Krispies
1/4 cup margarine or 1/4 cup butter
1 (12 ounce) package peanut butter chips (2 cups)
2 cups salted peanuts

Steps:

  • Heat oven to 350°F.
  • In a large bowl, combine all base ingredients except marshmallows at low speed until crumbly.
  • Press in bottom of ungreased 13x9 inch pan.
  • Bake at 350°F for 12-18 minutes or until light golden brown.
  • Remove from oven and immediately sprinkle with marshmallows.
  • Return to oven for 1-2 minutes or until marshmallows just begin to puff.
  • Cool while preparing topping.
  • In large saucepan, heat corn syrup, margarine, vanilla and chips just until chips are melted and mixture is smooth, stirring constantly.
  • Remove from heat; stir in cereal and nuts.
  • Immediately spoon warm topping over marshmallows.
  • Spread to cover.
  • Chill; cut into bars.
  • Store covered.

Nutrition Facts : Calories 248.3, Fat 13.6, SaturatedFat 3.1, Cholesterol 5.3, Sodium 272.5, Carbohydrate 27.6, Fiber 1.6, Sugar 14.5, Protein 5.7

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