Jif Crispy Treats Recipes

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

S'MORES CRISPY TREATS

Steps:

• Heat the broiler to high and set the rack in the upper third of the oven. Grease a broiler-safe 8- or 9-inch square pan, then add the marshmallows. (They won't fit in an even layer, and that's OK.) Broil until deeply browned and smoking, about 1 minute. (Watch closely, as broilers vary.) Stir to expose untoasted sides and broil once again until browned and just starting to smoke. Remove from oven, leaving the broiler on.
• In a large pot, melt the 1/2 cup butter over medium-high. Stir frequently until the hissing subsides and the butter smells toasted and is speckled brown, 3 to 5 minutes. (Keep watch: This happens quickly.) Turn off the heat, then add the marshmallows (the pan may still be hot), and stir vigorously until melted. Working quickly, add the cereal and salt and stir to combine. Add the chocolate and stir to combine.
• Immediately scrape the mixture into the prepared pan and press firmly into an even layer. Broil until the top is golden and charred in spots, about 1 minute, watching closely. Let cool completely, then cut into squares or bars. Store, covered, at room temperature for up to 3 days.

JIF® CRISPY TREATS

Steps:

• Spray a 13 x 9-inch baking pan with no-stick spray.
• Melt butter or margarine in large saucepan on low heat. Add marshmallows. Stir until completely melted. Remove from heat.
• Add peanut butter. Stir until well blended. Add cereal. Stir until well coated.
• Press into buttered pan. Cool completely. Cut into 24 pieces.

JIF® CRISPY TREATS

Steps:

• Spray a 13 x 9-inch baking pan with no-stick spray.
• Melt butter or margarine in large saucepan on low heat. Add marshmallows. Stir until completely melted. Remove from heat.
• Add peanut butter. Stir until well blended. Add cereal. Stir until well coated.
• Press into buttered pan. Cool completely. Cut into 24 pieces.

JIF® CRISPY TREATS

Steps:

• Spray a 13 x 9-inch baking pan with no-stick spray.
• Melt butter or margarine in large saucepan on low heat. Add marshmallows. Stir until completely melted. Remove from heat.
• Add peanut butter. Stir until well blended. Add cereal. Stir until well coated.
• Press into buttered pan. Cool completely. Cut into 24 pieces.

JIF® CRISPY TREATS

Steps:

• Spray a 13 x 9-inch baking pan with no-stick spray.
• Melt butter or margarine in large saucepan on low heat. Add marshmallows. Stir until completely melted. Remove from heat.
• Add peanut butter. Stir until well blended. Add cereal. Stir until well coated.
• Press into buttered pan. Cool completely. Cut into 24 pieces.

JIF® CRISPY TREATS

Steps:

• Spray a 13 x 9-inch baking pan with no-stick spray.
• Melt butter or margarine in large saucepan on low heat. Add marshmallows. Stir until completely melted. Remove from heat.
• Add peanut butter. Stir until well blended. Add cereal. Stir until well coated.
• Press into buttered pan. Cool completely. Cut into 24 pieces.